| Cold Antipasta |
$18.00 |
|
| Tomato Bruschetta |
$10.00 |
Grilled Italian bread topped with a chopped tomato salad |
| Shrimp Cocktail |
$11.00 |
|
| Clams On The Half Shell |
$13.00 |
Half dozen raw clams 8A full dozen is even better |
| Funghi Farciti |
$11.00 |
Mushrooms stuffed with shrimp, seasoned with fresh herbs in a light red sauce |
| Eggplant Rolled |
$7.00 |
Served with spinach and ricotta topped with tomato sauce and mozzarella |
| Carmelized Onion |
$10.00 |
Goat cheese and bacon served over toasted crostini bread |
| Sauteed Artichoke Hearts |
$11.00 |
Topped with toasted aromatic breadcrumbs |
| Homemade Rice Balls |
$8.00 |
Served with mixed vegetable risotto served with both tomato and cream dipping sauces |
| Vongole Oreganate |
$8.00 |
|
| Italian-Seasoned |
$9.00 |
Whole baked clams |
| Clams or Mussels Prepared |
|
Bianco style white wine garlic sauce or possillipo style red sauce with garlic and fresh herbs |
| Mussels |
$9.00 |
|
| Clams |
$11.00 |
|
| Tomato Sauce |
$10.00 |
Basil, extra virgin olive oil, and mozzarella |
| Fried Zucchini |
$9.00 |
Strips served with horseradish dipping sauces |
| Mozzarella Sticks |
$9.00 |
Tomato dipping sauce |
| vegetable Soup |
$6.00 |
|
| Chicken Noodle Soup |
$6.00 |
|
| Chicken Broth |
$7.00 |
Served with cheese tortellini |
| traditional Italian Soup |
$7.00 |
Served with fresh pasta and beans |
| Cesare Salad |
$10.00 |
Romaine lettuce and croutons |
| Tricolore |
$10.00 |
Arugula, endive and radicchio |
| Mixed Greens |
$9.00 |
|
| Caprese |
$12.00 |
Fresh mozzarella, tomato with basil |
| Warm Spinach Salad |
$12.00 |
Spinach, bacon and mushrooms with warm vinaigrette |
| Chilean Sea Bass Marechiaro |
$35.00 |
Pan seared with mussels and clams in a red sauce with white wine |
| Twin 8oz Lobster Tails |
$40.00 |
Served with mussels and clams in a white sauce with garlic and breadcrumbs |
| Salmone Fiorentino |
$22.00 |
Filet over a bed of spinach in a red sauce with a hint of white wine |
| Plump Tomato Sauce |
|
Served with fresh herbs and garlic, served mild or spicy |
| Shrimp |
$19.00 |
|
| Scungilli |
$20.00 |
|
| Gamberoni Parmigiana |
$19.00 |
Breaded shrimp with tomato sauce and melted mozzarella |
| Baked Filet |
$18.00 |
Sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs |
| Swordfish Steak Seared |
$25.00 |
Served with capers, olives, garlic and fresh herbs in a red sauce |
| Shrimp, Clams, Mussels, Calamari |
$27.00 |
Scungilli with fresh tomato sauce, garlic and herbs |
| Parmigiana, Francese & Marsala Chicken |
$16.00 |
Chicken prepared in any one our favorite traditional Italian styles |
| Parmigiana, Francese & Marsala Veal |
$18.00 |
Chicken prepared in any one our favorite traditional Italian styles |
| Breaded Veal Cutlet |
$20.00 |
Peas, mushrooms and prosciutto in a pink sauce topped with melted mozzarella |
| Veal Scaloppini |
$21.00 |
Prosciutto over a bed of spinach in a white sauce, finished nicely with melted mozzarella and hard-boiled egg |
| Veal Scaloppini |
$21.00 |
Topped with prosciutto, eggplant and mozzarella in a red sauce with white wine |
| Pan Seared Filet Mignon |
$35.00 |
In a brown sauce with mushrooms, topped with mozzarella and onion |
| A Succulent Broiled Veal Chop |
$36.00 |
Artfully prepared with prosciutto & mozzarella in a cognac vermouth sauce |
| Breaded Pork Chops |
$24.00 |
Under a chopped tomato salad |
| Braised Pork Chops |
$22.00 |
In a red sauce with sautéed garlic, a hint of oregano and italian herbs and slow-roasted peppers |
| Pan Seared Lamb Chops |
$36.00 |
Topped with garlic and toasted breadcrumbs |
| Trippa Napolitana |
$17.00 |
An Italian delicacy sauteed with garlic, fresh herbs in a red sauce |
| Chicken Breast |
$18.00 |
Sauteed with portobello mushrooms, cognac, port wine and a drop of tomato sauce, topped with melted mozzarella |
| Chicken On The Bone |
$17.00 |
Sauteed with sausage, hot cherry peppers and potatoes, in a garlic and white wine lemon sauce |
| Chicken Breast Stuffed with Spinach |
$18.00 |
Prosciutto and mozzarella lightly battered in a white wine sauce with mushrooms and onions |
| Boneless Chicken Breast |
$18.00 |
Topped with prosciutto, eggplant and mozzarella in a red sauce with white wine |
| Tortellini Boscaiola |
$16.00 |
Cheese tortellini with wild mushrooms and pancetta in a cream sauce |
| Potato Pasta |
$15.00 |
Bolognese or pesto marinara |
| Thinly Layered Pasta |
$15.00 |
Served with meat, ricotta cheese filling, in a red sauce |
| Cheese Filled |
$11.00 |
Topped with tomato sauce and mozzarella |
| Monicotti |
$15.00 |
Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella |
| Fettuccine Alfredo |
$15.00 |
|
| Fettuccine Alfredo w/ Chicken |
$16.00 |
|
| Fettuccine Alfredo w/ Shrimp |
$17.00 |
|
| Spaghetti con Polpettine |
$14.00 |
Mini meatballs with tomato sauce |
| Linguine |
$15.00 |
White or red clam sauce |
| Linguine Siena |
$17.00 |
Sauteed olives, semicrudo tomatoes, shrimp, garlic and arugola |
| Penne Villa |
$17.00 |
Scallops and chopped shrimp in a pink sauce |
| Rigatoni Broccolirabe & Sausage |
$17.00 |
Sauteed with garlic and oil |
| Pasta |
$12.00 |
Marinara, meat, garlic and oil or vodka sauce |
| Angel Hair Puttanesca |
$15.00 |
Capers, olives, garlic and anchovies in a red sauce |
| Penne al Salmone |
$17.00 |
Sauteed salmon, capers and onions in a pink wine sauce |
| Grilled Lamb Skewers |
$10.00 |
Abruzzis favorite lamb skewers |
| Fritti |
$12.00 - $17.00 |
Elisas own crispy calamari |
| Oreganate |
$13.00 - $18.00 |
Sauteed with garlic, fresh herbs, white wine and topped with aromatic breadcrumbs |
| Lemon Fra Diavolo |
$13.00 - $18.00 |
Prepared with tony ts lava oil, fresh lemon and marinara sauce |
| Marinara or Fra Diavlo |
$13.00 - $18.00 |
Garlic and fresh basil in a braised plum tomato sauce |
| Luciano |
$13.00 - $18.00 |
Sauteed with fresh herbs, onions and a splash of chardonnay |
| Verde |
$14.00 - $19.00 |
Crispy, then tossed in a fresh avocado sauce with lime and arugula |
| Al Funghi |
$15.00 - $20.00 |
Sauteed with wild mushrooms, bacon, cream and white wine |
| Marinated Grilled Veal Chop |
$33.00 |
|
| Marinated Grilled Boneless Chicken Breasts |
$16.00 |
|
| Grilled Swordfish |
$25.00 |
|
| Grilled Filet Mignon Medallions |
$31.00 |
|
| Grilled Pork Chop |
$20.00 |
Served with apple sauce |
| Grilled Lamb Chops |
$34.00 |
Served with mint jelly |
| Grilled Salmon |
$19.00 |
Served with red onions, capers and fresh herbs, served with a cold lemon vinaigrette |
| Risotto Al Funghi |
$12.00 |
Wild mushrooms in a light brown sauce |
| Risotto Al Pescatore |
$28.00 |
Lobster, shrimp, calamari, mussels, scallops and clams in a red sauce |
| Zucchini Casserole |
$15.00 |
Layered zucchini, cheese, tomato, breadcrumbs and fresh herbs (baked) |
| Melanzane Parmigiana |
$15.00 |
Layered eggplant baked with tomato sauce and mozzarella |
| Broccolirabe |
$9.00 |
|
| Sauteed Escarole |
$7.00 |
|
| Sauteed with Garlic & Oil |
$6.00 |
Broccoli, spinach, or zucchini |
| Sauteed Mushrooms |
$7.00 |
Sauteed in extra virgin olive oil plus seasoning |
| Potato Croquettes or Rice Balls |
$5.00 |
|
| Sausage or Meatballs in Tomato Sauce |
$6.00 |
|
