| Truffled Frites |
$8.00 |
Parmesan, garlic, parsley |
| Parsnip Soup |
$9.00 |
Burnt honey, crispy chickpeas, hazelnuts |
| Beet Salad |
$11.00 |
Beet puree, roasted parsnip, lentils, sunflower seeds, mache |
| Butternut Squash Creme Brulee |
$12.00 |
charred broccoli, whipped maple, salted hazelnuts |
| Sweet Gem Salad |
$13.00 |
Bacon lardons, shaved carrots, watermelon radish, pickled shallots, blue cheese dressing |
| Short Rib Empanada |
$13.00 |
Smoked tomato mayo, lime sour cream, pico de gallo, shredded lettuce, feta cheese |
| Fried Cauliflower |
$14.00 |
Pistachio butter, whipped goat cheese, black truffle vinaigrette |
| Crispy Pork Belly |
$14.00 |
Piced carrot puree, black beans, salsa verde, cotija cheese, puffed rice |
| Calamari |
$15.00 |
Tikka masala, chaat masala, citrus yogurt $1.00 of each dish is donated to the atlanta community food bank |
| Wagyu Beef Tartare |
$15.00 |
Avocado, sesame oil,unagi sauce, yuzu, wakame salad, rice cracker |
| Wood Roasted Octopus |
$16.00 |
Orzo, pickled red onion, caper berries, kalamata olives, feta, calabrian chili aioli |
| Pizza Margherita |
$16.00 |
San marzano, fresh mozzarella, basil |
| Brasstown Beef Burger |
$16.00 |
Caramelized onions, tomato jam, bacon, gruyere |
| Local Cheese Plate |
$17.00 |
Thomasville tomme, great hill blue, drunken goat, bee pollen, apple butter, lavash, granola |
| Duck Confit Pizza |
$18.00 |
Basil pesto, ricotta cheese, mozzarella, roasted red peppers |
| Housemade Fazzoletti |
$21.00 |
Crispy pork belly, oyster mushrooms, lacinato kale, garlic crema |
| Chicken Coq Au Vin |
$24.00 |
Grits, roasted baby carrots, pearl onions, wild mushrooms |
| Carolina Trout |
$25.00 |
Clam chowder, shrimp, roasted potatoes, fennel pollen, agrumato, crispy lacinato kale |
| Pan Seared Red Fish |
$27.00 |
Beet, ginger risotto, marinated hon shimeji mushrooms, bok choy |
| Braised Short Rib |
$32.00 |
Sweet potato puree, brussels sprouts, king trumpet mushrooms, garam masala yogurt, fennel jus |
| Steak Frites with C.A.B Flat Iron |
$26.00 |
Wood grilled, chimichurri, demi |
| Steak Frites with Wagyu Eye of Ribeye |
$48.00 |
Wood grilled, chimichurri, demi |
| Steak Frites with Blue Cheese |
$3.00 |
Wood grilled, chimichurri, demi |
| Kit Kat Bar |
$8.00 |
Peanut butter, toasted marshmallow, beet caramel, cocoa nibs, butterscotch ice cream |
| Mascarpone Cheesecake |
$8.00 |
Date puree, coffee soil, almond brittle |
| Local Honey Panna Cotta |
$8.00 |
Pistachio, asian pear, cream soda gel |
| Warm Chocolate Truffle |
$8.00 |
Dolce de leche, vanilla meringue, buttermilk sorbet |
| Seasonal Sorbets |
$8.00 |
|
| Cheese Plate |
$15.00 |
Chef selection of cheese and accroutrements |
