| Soup of the Day |
$6.00 |
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| Cheese Plate |
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| Oyster Selection |
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| Fried Calamari |
$10.00 |
Chipotle remoulade |
| P.E.I. Mussels |
$12.00 |
Mussels in a white wine, shallot and garlic herb butter sauce or marinara |
| Little Neck Clams |
$14.00 |
Spicy white wine cajun sauce or marinara |
| Perogis |
$10.00 |
Potato, onion and cheese filled, topped with balsamic glaze onions, walnuts and tomato |
| Lump Crab Cake |
$14.00 |
Orginic baby greens, shaved apple and fennel salad. Citrus herb beurre blanc |
| Thai Vegetable Spring Rolls |
$10.00 |
Honey soy and lemon grass chile sauces |
| Tuna Sashimi |
$12.00 |
Pepper encrusted, wakami salad and ponzu sauce |
| Hudson Tavern Salad |
$10.00 |
Citrus herb vinaigrette |
| Poached Pear and Spinach Salad |
$10.00 |
Candied walnuts, gorgonzola and a sweet pear vinaigrette |
| Toasted Almond and Goat Cheese Salad |
$10.00 |
Dried cranberries and aged balsamic vinaigrette |
| Classic Caesar Salad |
$9.00 |
Above salads available with: Chicken $4.00, shrimp or steak $7.50 |
| Seared Tuna Salad |
$17.00 - $9.50 |
Served rare with a sasame, ginger dressing |
| Stuffed Poblano Peppers |
$18.00 |
Roasted poblano peppers overstuffed with grilled corn, red pepper, scallions and pecans topped with cheddar and parmesan cheese with tomato coulis |
| Seafood Linguine Fra Diavolo |
$24.00 |
Marinara sauce |
| Linguine Primavera |
$17.00 |
Marinara sauce |
| Lobster Ravioli |
$24.00 |
Garlic white wine sauce with spinach and diced tomatoes |
| Halibut |
$27.00 |
Mixed green salad with avocado, tomato with balamic vinegar and fresh lemon |
| Red Snapper |
$27.00 |
Lightly blackened and grilled with baby arugula, fresh mango salad and a fresh fruit salsa |
| Seared Salmon |
$24.00 |
Roasted red pepper, calamata olive, sun dried tomato cold orzo pasta salad. Complimented with citrus herb beurre blanc and asparagus |
| Organic Free Range Chicken Breast |
$22.00 |
Saffron infused rice, haricot verts, lemon parsley tomato brushetta with sauteed spinach |
| BBQ Baby back ribs |
$22.00 - $11.00 |
Slow cooked baby back ribs with house made BBQ sauce served with sweet potato fries |
| Veal Piccata |
$30.00 |
Mashed potatoes, haircot verts with lemon caper sauce |
| Pork Loin |
$24.00 |
Stuffed with goat cheese, portobello mushroom, caramelized onion, spinach and roasted garlic with wild mushroom risotto |
| Grilled Hanger Steak |
$22.00 |
Roasted red potatoes and crispy onion straws with a balsamic reduction |
| Pan Seared Filet Mingon |
$30.00 |
White truffle scented mash potato, grilled asparagus and port wine demi glace |
| Portobello |
$10.00 |
Grilled with tomato, fresh mozzarella, basil pesto nad balsamic drizzle |
| Cajun Catfish |
$14.00 |
Served with a chipotle ranch sour cream |
| Hudson Tavern Burger |
$12.00 |
10 oz. Grilled burger served with fries. Lettuce, tomato and onion. Add cheese or bacon $1.00 |
| Sliders |
$9.00 |
Three mini burgers with crispy onion straws. Add cheese or bacon $1.00 |
| Cheese Steak |
$12.00 |
Served with peppers, onions and a cheddar cheese sauce |
| The Tavern Dip |
$12.50 |
Thinly sliced roast beef, sauteed onions and mushrooms, fresh garlic herb butter with horseradish cream and au jus dipping sauce. Add cheese $1.00 |
| Reuben |
$10.00 |
Thinly sliced pastrami with sauerkraut, swiss cheese and thousand island dressing on grilled rye bread |
| Grilled Chicken Sandwich |
$12.00 |
Apple smoked bacon, avocado, lettuce, tomato and chipotle mayo. Add cheese $1.00 |
| Pulled BBQ Chicken |
$12.00 |
Daily made house corn bread, kansas style BBQ sauce and wilted baby spinach |
| BLT Salad |
$9.50 |
Romaine hearts, bacon, cherry tomatoes & monterey jack cheese with ranch dressing |
| Quesadilla |
$8.50 |
Brie cheese, roasted red pepper and scallions served with red pepper & poblano salsa and chipotle sour cream chicken $11.50, shrimp or steak $14.50 |
| Wings |
$10.00 |
Traditional buffalo or spicy sriracha BBQ wing served with blue cheese dressing and celery |
| Spicy Chicken Tacos |
$12.00 |
Chipotle sour cream, poblano salsa and guacamole |
| Grilled White Pizza |
$9.00 |
Roasted garlic, spinach and oven dried tomatoes. Add mushroom, pepperoni or caramelized onions $0.50 |
