| Horiatiki Salata |
$12.00 |
Tomatoes, cucumber, red onion, capers, green onion, peppers, mixed olives, roasted garlic and feta. Dressed in house vinaigrette |
| Kritikia salata |
$12.00 |
Green and red leaf lettuce with tomatoes, English cucumber, peppers, seasonal fruit, mushrooms, onions and currants. Dressed in honey balsamic vinaigrette |
| Lahano Salata |
$12.00 |
Thinly sliced cabbage with shaved fennel, toasted almonds and lemon smoked paprika dressing |
| Panitzaria Salata |
$12.00 |
Roasted beets, seasonal greens, seasonal fruit, dressed with a balsamic vinaigrette |
| Minoan Salata |
$12.00 |
Ask your server about our special salad options |
| Kouneli Stifatho |
$13.00 - $28.00 |
|
| Rack of Lamb |
$28.00 |
|
| Braised Lamb Shank |
$17.00 |
|
| Fish Special |
$28.00 |
|
| Arni Me Filo |
$14.00 |
Braised Kokonisto style lamb and greek cheeses wrapped in filo dough, topped with seasonal vegetables and baked to perfection |
| Moussaka Vegetarian or Meat |
$12.00 - $14.00 |
Traditional eggplant casserole |
| Tou Psara |
$28.00 |
Clams, mussels, prawns and calamari in a spicy white wine broth over arborio rice |
| Me Kima |
$14.00 |
Spiced ground beef with marinara |
| Me Soutzoukakia |
$14.00 |
Greek meatballs with marinara |
| Me Mizithra |
$12.00 |
Olives, capers, feta, mizithra, basil |
| Koukounaria |
$16.00 |
Walnuts, pinenuts, garlic, feta, dill |
| Steamed Clams |
$13.00 |
Tomatoes, capers, garlic, ouzo & butter |
| Mithia Chania |
$13.00 |
Mussels, capers, tomatoes, feta |
| Manitaria Manestra |
$14.00 |
Seasonal mushrooms sautéed in olive oil with garlic and fresh herbs over orzo pasta |
| Makaronla Me Arin Kokonisto |
$15.00 |
Braised lamb with tomatoes, zucchini, yellow squash, onion and white wine. Served over orzo pasta |
| Me Creme Spanaki |
$13.00 |
Fusilli pasta with spinach, tomatoes and mixed olives, in a creamy greek cheese sauce |
| Makaronla Me Garithes Chanla |
$15.00 |
Wild Prawns served over fusilli pasta in a creamy feta sauce with white wine, fresh herbs, light spices and kasseri cheese |
| Baklava |
$8.00 |
Filo dough pastry, layered with pistachios, almonds, hazlenuts and walnuts |
| Rice Pudding |
$7.00 |
Spiced with Cinnamon |
| Creme Caramel |
$7.00 |
Greek custard |
| Chocolate Mousse |
$8.00 |
Topped with homemade whipped cream and berry preserves |
| Schara or Kalamarakla |
$10.00 |
Grilled or fried calamari finished with fresh lemon, olive oil and ground pepper |
| Mithia Chania |
$11.00 |
Mussels steamed in a spicy broth with feta, capers and fresh tomatoes |
| Steamed Clams In Ouzo and Butter |
$11.00 |
Steamed clams with tomatoes, capers and garlic finished with ouzo and butter |
| Garithes Me Skortho |
$12.00 |
Sauteed prawns with olive oil, garlic, lemon and sherry |
| Revithia |
$7.00 |
A pureed dip of garbanzo beans, garlic, lemon and olive oil |
| Tzatziki |
$7.00 |
Greek yogurt, cucumber, garlic, lemon and dill |
| Ktipiti |
$7.00 |
A spicy blend of feta cheese and olive oil |
| Melitzanes |
$7.00 |
Eggplant dip |
| Combination PlatterAll Dips |
$15.00 |
Served with grilled pita bread and vegetables |
| Saganaki |
$10.00 |
Kefalograviera cheese lightly dredged in flour, pan-fried in olive oil and served in flaming cognac; extinguished with fresh lemon |
| Fetafilo |
$10.00 |
Feta cheese baked in filo dough with ouzo and drizzled with honey |
| Bieftekia |
$12.00 |
Cascade Naturel Ground beef meatballs |
| Arni or Kotopoulo |
$13.00 - $12.00 |
Your choice of grilled lamb or chicken. Served over seasonal vegetables |
| Elies Diaphores Me Pita |
$8.00 |
A succulent bowl of mixed olives, fresh tomatoes and feta cheese served with grilled pita bread and olive oil |
| Dolmathakia |
$9.00 |
Grape leaves stuffed with rice, herbs, pine nuts & golden raisins. Served with Tzatziki dip |
| Gigandes |
$9.00 |
Ask your sever about daily variations on our vegetarian Lima Beans special |
| Manitaria |
$10.00 |
Seasonal selection of mushrooms sautéed in olive oil with garlic and fresh herbs |
| Pantzaria Me Skordalia |
$10.00 |
Creamy yukon gold potato and garlic puree with roasted beets, dill and green onions |
| Gorta Me Skorho |
$8.00 |
Sauteed laciento kale. Lightly spiced with roasted garlic and fresh lemon juice |
| Spanaki Me Stafithes Kai Koukounaria |
$9.00 |
Spinach sauteed with onions, golden raisins and pine nuts finished with fresh lemon and olive oil |
| Spanacorizo |
$8.00 |
Spinach and Kale sauteed with onions, dill and rice; finished with fresh lemon and olive oil |
| Melitzanes |
|
|
| Yemistes |
$10.00 |
Seasonal vegetables, kasseri and feta |
| Papoutzakia |
$11.00 |
Spiced ground beef |
| Me Feta Kai Basilico |
$10.00 |
Basil and feta |
