| Edamame |
$3.50 |
Steamed soy beans with sea salt |
| Pork Gyoza |
$7.00 |
Pan-fried pot stickers served with homemade ponzu sauce |
| Calamari |
$8.00 |
Lightly fried calamari served with cilantro, jalapenos, and sea salt |
| Crispy Tofu |
$7.00 |
Served with ginger in a daikon radish sauce |
| Boneless Korean BBQ Ribs |
$11.00 |
Marinated in fruity garlic soy, ginger, and sesame oil |
| Baked Green Mussels |
$8.00 |
Baked with japanese cream sauce |
| Mixed Tempura with Shrimp |
$10.00 |
Lightly battered vegetables and shrimp, served with dipping sauce |
| Baked Scallops on the Shell |
$14.00 |
Served on the shell with crab mix and enoki mushrooms |
| Sake Steamed Clams or Mussels |
$15.00 |
Steamed with sake and garlic butter in a hot stone bowl |
| Orange Chicken |
$10.00 |
Lightly battered and coated in a zesty orange glaze |
| Oysters on the Half Shell |
$15.00 |
Daily delivered fresh oysters served with ponzu, masago, and green onion |
| Tuna Tartar |
$13.00 |
Minced tuna with seasoned garlic soy, served with crispy wonton chips |
| Yellowtail Sashimi |
$15.00 |
Jalapeno and cilantro on fresh yellowtail sashimi |
| Sashimi Mix |
$16.00 |
Mix of ocean fresh fish |
| Tofu Miso Soup |
$3.00 |
|
| Tuna Tataki Salad |
$14.00 |
|
| Spicy Ocean Salad |
$14.00 |
|
| Sunomono (Cucumber) Salad |
$4.00 |
|
| Clam Miso Soup |
$7.00 |
|
| Seaweed Cocktail |
$8.00 |
|
| Octopus Cocktail Salad |
$9.00 |
|
| New York Tataki Salad |
$12.00 |
|
| Chicken |
$8.00 |
|
| Salmon |
$10.00 |
|
| Shrimp |
$10.00 |
|
| Chicken |
$17.00 |
|
| New York Steak |
$22.00 |
|
| Shrimp |
$22.00 |
|
| Scallops |
$24.00 |
|
| Calamari in Garlic Butter |
$17.00 |
|
| Veggie Twilight |
$18.00 |
|
| Lemon Chicken |
$17.00 |
|
| Beef Julienne Teriyaki |
$19.00 |
|
| Twin Lobster Tails |
$46.00 |
|
| Salmon in Garlic Butter |
$22.00 |
|
| Chilean Sea Bass |
$31.00 |
|
| Filet Mignon |
$29.00 |
|
| Chicken |
$11.00 |
|
| Scallops |
$14.00 |
|
| Lobster |
$25.00 |
|
| Filet Mignon |
$15.00 |
|
| Salmon |
$13.00 |
|
| New York Steak |
$12.00 |
|
| Shrimp |
$12.00 |
|
| Veggie Twilight |
$10.00 |
|
| Calamari |
$10.00 |
|
| Alaskan |
$14.00 |
|
| Albacore Tataki |
$13.00 |
|
| Black Dragon |
$15.00 |
|
| Candy Cane |
$15.00 |
|
| Crazy |
$15.00 |
|
| Crunch Lobster |
$15.00 |
|
| Ginger Albacore |
$13.00 |
|
| Hooters |
$15.00 |
|
| Las Vegas |
$10.00 |
|
| Lollypop |
$15.00 |
|
| Oh Deer |
$15.00 |
|
| Oyster Half Shell |
$15.00 |
|
| Oyster Shooter |
$5.00 |
|
| Baked Scallops on Shell |
$14.00 |
|
| Redneck |
$19.00 |
|
| Sake Salmon |
$15.00 |
|
| Scorpion |
$13.00 |
|
| Sunshine |
$15.00 |
|
| Tuna Tataki |
$14.00 |
|
| Tuna Tempura |
$15.00 |
|
| Volcano |
$14.00 |
|
| Yami |
$15.00 |
|
| Chicken Teriyaki |
$18.00 |
Grilled chicken served with mixed vegetables and crispy potato garnish |
| New York Beef Teriyaki |
$24.00 |
Grilled beef served with mixed vegetables |
| Chilean Sea Bass |
$29.00 |
Served with seasonal vegetables and pickled ginger |
| Butter Fish |
$28.00 |
Black cod marinated with miso, served with seasonal vegetables and pickled ginger |
| Salmon Teriyaki |
$25.00 |
Grilled salmon served with mixed vegetables |
| Chicken Curry U-Don |
$16.00 |
Spicy thai curry, seasonal vegetables, and stir-fried noodles |
| Seafood Hot Pot U-Don |
$17.00 |
Krab, shrimp tempura, scallops, fish, green mussels, egg, served with shitake broth in a hot stone bowl |
| Seafood Yakisoba |
$17.00 |
Stir-fried noodles with shrimp, scallops, fish, green mussels, krab, and mixed vegetables |
| House Fried Rice |
$12.00 |
Shrimp, chicken, egg and mixed vegetables |
| Chicken Fried Rice |
$3.50 |
|
| Asparagus |
$5.00 |
|
| Mushrooms |
$5.00 |
|
| Brown Rice |
$2.00 |
|
| Split Entree |
$10.00 |
No more than 2 people |
| Electric Sushi |
$19.00 |
California and spicy tuna rolls, tuna, salmon, yellowtail, whitefish, shrimp and tamago |
| Electric Sashimi |
$25.00 |
Mix of five kinds of ocean fresh fish |
| Sashimi on Rice (Chirashi) |
$25.00 |
Mixed sashimi on a bed of sushi rice |
| Chicken |
$7.00 |
|
| Shrimp |
$8.00 |
|
| New York Steak |
$9.00 |
|
| Shrimp n Bacon Popper |
$4.00 |
Tempura style bacon and jalapeno wrapped shrimp |
| Beef Skewer |
$4.00 |
Korean style BBQ beef skewer |
| Hot Ma Mas Tempura Rolls |
$7.50 |
Wonton skin roll with spicy tuna crab mix, cream cheese, served tempura style |
| Crazy Rolls |
$7.50 |
Roll with jalapeno, cilantro, spicy crab, and tuna, served tempura style |
| Edamame |
$3.00 |
Steamed soy beans with sea salt |
| Pork Gyoza |
$5.00 |
Pan-fried pot stickers served with homemade ponzu sauce |
| Calamari |
$5.50 |
Lightly fried calamari served with cilantro, jalapenos, and sea salt |
| Hot Salmon Cheesy Balls |
$5.00 |
Deep fried salmon with jalapeno and cheese mix |
| California Roll |
$4.00 |
Krab, cucumber, and avocado wrapped with seaweed and sushi rice |
| Las Vegas Roll |
$5.00 |
Deep fried with fresh salmon and cream cheese, served with eel sauce |
| Chicken Teriyaki |
$7.00 |
|
| Chicken Tenders |
$7.00 |
|
| Garlic Butter Noodles |
$6.00 |
|
| Chicken Fried Rice |
$3.50 |
|
| Flying Fish Egg (Tobiko) |
$5.00 |
|
| Fresh Water Eel (Unagi) |
$6.00 |
|
| Krab |
$4.00 |
|
| Mackerel (Saba) |
$4.00 |
|
| Octopus (Tako) |
$5.00 |
|
| Oyster (Kaki) |
$6.00 |
|
| Quail Eggs (Uzura) |
$4.00 |
|
| Real Snow Crab (Kani) |
$8.00 |
|
| Red Clam (Hokigai) |
$5.00 |
|
| Red Snapper (Tai) |
$5.00 |
|
| Salmon Eggs (Ikura) |
$5.00 |
|
| Salmon (Sake) |
$5.00 |
|
| Scallops (Hotate) |
$5.00 |
|
| Sea Urchin (Uni) |
|
|
| Shrimp (Ebi) |
$5.00 |
|
| Smelt Eggs (Masago) |
$5.00 |
|
| Squid (Ika) |
$5.00 |
|
| Sweet Egg (Tamago) |
$4.00 |
|
| Sweet Shrimp (Amaebi) |
|
|
| Tuna Belly (Toro) |
|
|
| Tuna (Maguro) |
$6.00 |
|
| Wahoo |
$5.00 |
|
| White Tuna (Albacore) |
$5.00 |
|
| Yellowtail (Hamachi) |
$5.00 |
|
| Voss (800 Ml) |
$6.50 |
|
| Voss Sparkling (800 Ml) |
$6.50 |
|
| Baked Scallop |
$15.00 |
|
| California |
$7.00 |
|
| California Crunch |
$8.00 |
|
| California w/Real Crab |
$12.00 |
|
| Caterpillar |
$13.00 |
|
| Eel Cucumber |
$8.00 |
|
| Philly |
$8.00 |
|
| Rainbow |
$13.00 |
|
| Red Dragon |
$13.00 |
|
| Salmon |
$6.00 |
|
| Salmon Skin |
$6.00 |
|
| Shrimp Tempura |
$11.00 |
|
| Soft Shell Crab |
$14.00 |
|
| Spicy Salmon |
$8.00 |
|
| Spicy Scallop |
$8.00 |
|
| Spicy Tuna Crunch |
$9.00 |
|
| Spicy Tuna or Yellowtail |
$8.00 |
|
| Tootsie |
$9.00 |
|
| Tuna |
$7.00 |
|
| Vegetable w/Asparagus |
$7.00 |
|
| Yellowtail |
$7.00 |
|
| Mackerel |
$10.00 |
|
| Octopus |
$12.00 |
|
| Red Snapper |
$10.00 |
|
| Salmon |
$12.00 |
|
| Scallop |
$12.00 |
|
| Sea Urchin |
|
|
| Tuna Belly (Toro) |
|
|
| Tuna |
$13.00 |
|
| Wahoo |
$12.00 |
|
| Albacore |
$12.00 |
|
| Yellowtail |
$13.00 |
|
| California |
$5.00 |
|
| California w/Real Crab |
$8.00 |
|
| Fresh Water Eel (Unagi) |
$6.00 |
|
| Salmon Skin |
$5.00 |
|
| Salmon |
$5.00 |
|
| Scallop |
$5.00 |
|
| Shrimp Tempura |
$5.00 |
|
| Spicy Salmon |
$5.00 |
|
| Spicy Tuna |
$6.00 |
|
| Tuna |
$6.00 |
|
| Vegetable |
$4.00 |
|
| Yellowtail w/Green Onion |
$6.00 |
|
| Alabacore Tataki |
|
Thin sliced seared white tuna served with homemade tataki sauce |
| Alaskan Roll |
|
Crab, cucumber and avocado roll with fresh salmon on top |
| Black Dragon |
|
Shrimp tempura, cucumber, toasted eel and seasonal fruit on top |
| California Crunch Roll |
|
Crab, cucumber, avocado, and crunch topping with sweet eel sauce |
| Caterpillar Roll |
|
Toasted fresh water eel and cucumber with avocado and sweet eel sauce on top |
| Candy Cane Roll |
|
Tempura shrimp, avocado, and cucumber roll topped with wahoo and tuna |
| Crazy Roll |
|
Roll with jalapeno, cilantro, spicy crab, and tuna, served tempura style |
| Crunchy Lobster Roll |
|
Creamy lobster mixed with avocado and cucumber, crunch topping with sweet eel sauce |
| Ginger Albacore Roll |
|
Asparagus, cucumber, and albacore served with ginger sauce |
| Hooters Roll |
|
Baked with dynamite sauce on mixed fish, avocado and krab mix, wrapped in whitefish |
| Las Vegas Roll |
|
Deep fried crispy with fresh salmon and cream cheese, served with eel sauce |
| Lollypop Roll |
|
Thin cucumber peeled roll with tuna, whitefish, salmon, avocado and mixed krab |
| Oh Deer Roll |
|
Tempura-style yellowtail and kami, with crispy noodles inside |
| Oyster Half Shell |
|
Served with homemade ponzu citrus sauce, and green onion |
| Oyster Shooter |
|
Quail egg, masago, green onions, ponzu sauce, and cold sake in a shot glass |
| Philly Roll |
|
Fresh salmon, cream cheese and cucumber |
| Pink Scallop Dynamite |
|
Baked scallops with krab mix, served on shells |
| Rainbow Roll |
|
Tuna, salmon, yellowtail, whitefish and shrimp on a california roll |
| Red Dragon Roll |
|
Krab, avocado and cucumber topped with spicy tuna |
| Redneck Roll |
|
Angus NY steak on top of spicy tuna, asparagus and cucumber |
| Sake Salmon Roll |
|
Salmon and cucumber, topped with fresh salmon, onion and citrus sauce |
| Salmon Skin Roll |
|
Baked crispy salmon skin with cucumber, sprouts and yamagobo |
| Scorpion Roll |
|
Jalapeno stuffed with tuna and cream cheese, wrapped in soy paper |
| Shrimp Tempura Roll |
|
Tempura shrimp, avocado and cucumber |
| Soft Shell Crab Roll |
|
Jumbo sized deep-fried soft shell crab, with cucumber, avocado, sprouts |
| Spicy Scallop Roll |
|
Scallops mixed with spicy mayo sauce |
| Spicy Tuna Crunch Roll |
|
Tuna roll with tempura crunch and eel sauce |
| Spicy Tuna Roll |
|
Minced tuna mixed with spicy japanese mayo and cucumber |
| Sunshine Roll |
|
Spicy krab mix, asparagus, cream cheese and salmon with thinly-sliced lemon on top |
| Tootsie Roll |
|
Cooked shrimp, krab, avocado and cucumber with tempura crunchy topping and sweet eel sauce |
| Tuna Tempura Roll |
|
Tuna, sushi rice, avocado and asparagus wrapped in seaweed lightly deep-fried |
| Vegetable Roll |
|
Asparagus, cucumber, avocado, yamagobo sprouts and japanese pickle |
| Volcano |
|
Baked fish dynamite on krab and avocado roll |
| Yami Roll |
|
Soft shell crab, avocado, cucumber, cream cheese and masago |
