| Passionberry Tea |
$2.50 |
|
| Fountain Soda |
$2.50 |
|
| Pellegrino |
$3.00 |
|
| Arnold Palmer |
$3.00 |
Half lemonade, half iced tea. |
| Sonoran Tea |
$3.00 |
|
| Shirley Temple |
$2.75 |
|
| Roy Rogers |
$2.75 |
|
| Juice |
$2.95 |
|
| Lemonade |
$3.00 |
Freshly squeezed. |
| Fresca |
$3.25 |
Fresh fruit juice blend. |
| Huevos Rancheros |
|
Two eggs sunny side up over a crispy tortilla and covered with a delicious salsa and served with beans and potatoes. |
| Huevos a la Mexicana |
|
Two eggs scrambled with onions, tomatoes and mild green chilies. Served with beans, potatoes and tortillas. |
| Huevos con Jamon |
|
Two eggs any style served with ham, beans, potatoes and tortillas. |
| Huevos con Chorizo |
|
Two eggs any style served with chorizo, sausage, beans, potatoes and tortillas. |
| Chilaquiles con Huevo |
|
Red or green chile. |
| Huevoes con Tocino |
|
Two eggs any style with bacon, beans, potatoes and tortillas. |
| Huevos con Machaca |
|
Two eggs any style with original Sonoran machaca (shredded beef with tomatoes, onions and green peppers), beans, potatoes and tortillas. |
| Omelette |
|
Served with your choice of toppings. |
| Pancakes |
|
Two pancakes. |
| Quesadilla |
$2.25 |
Mexican cheese melted in a folded tortilla. |
| Sonoran Platter |
$5.95 |
Mini chimichanges and flautas with guacamole and sour cream. |
| Chile Miguel |
$5.95 |
Roasted Anaheim chili filled with tender strips of meat and melted cheese served on a tortilla. |
| Nachos |
$6.95 |
Served with cheese, sour cream, guacamole, diced tomato and jalapeno. |
| Guacamole |
$6.25 |
Avocado, diced tomato and onion. |
| Quesadilla Botana |
$6.25 |
Mexican cheese melted between two flour tortillas and served with guacamole. |
| Sonora Quesadilla |
$10.95 |
Choice of meat with sour cream and guacamole. |
| Shrimp Cocktail |
$10.95 - $14.95 |
|
| Las Tres Minis |
$6.95 |
Mini burritos, chimichangas and flautas with a bean dip. |
| Queso Fundido |
$5.95 |
Melted cheese with rajas Anaheim chili. |
| Sopa de Tortilla |
|
Beef broth with fried corn tortillas, cheese, avocado and chipotle. |
| Sopa de Pollo |
|
Chicken soup. |
| Albondigas |
|
Meatballs in beef broth. |
| Caldo de Queso |
|
Delicious broth with diced potatoes, green chili peppers and cheese. Available on Friday only. |
| Sopa de Mariscos |
|
Seafood soup. |
| Ensalada Mexicana |
|
Mixed greens, tomatoes, black beans, garbanzo beans, diced Mexican cheese, and guacamole. |
| Ensalada de Pollo |
|
Mesquite-grilled chicken breast tossed with fresh mixed greens, tomatoes, and onions. |
| Ensalada de Camaron |
|
Mesquite-grilled shrimp tossed with mixed greens, tomatoes, and onions. |
| Ensalada de Casa |
|
|
| Ensalada de Salmon |
|
Mesquite-grilled salmon served with mixed greens. |
| Chicken Entree |
|
Mesquite char-broiled tender breast of chicken. Served with soup or salad, refried or whole beans, rice or baked potato, and tortillas. |
| Flank Steak Entree |
|
House specialty. Mesquite char-broiled or served ranchero style served with whole beans, soup or salad, refried or whole beans, rice or baked potato, and tortillas. |
| Ribeye Steak Entree |
|
Tender, mesquite char-broiled 12 oz. USDA steak. Served with soup or salad, refried or whole beans, rice or baked potato, and tortillas. |
| Chicken Breast Entree |
|
Stuffed with cheese and spinach in a green or cream sauce. Served with soup or salad, refried or whole beans, rice or baked potato, and tortillas. |
| Pork Chops Entree |
|
With sauteed apples. Served with soup or salad, refried or whole beans, rice or baked potato, and tortillas. |
| Lamb Chops Entree |
|
Mesquite char-broiled. Served with soup or salad, refried or whole beans, rice or baked potato, and tortillas. |
| Shrimp Entree |
|
Served in the style of your choice: breaded (in a homemade, light and crispy batter), ranchero-style (with tomato, onions and chili sauce), a la diabla (with sun dried chili in a creamy sauce), with |
| Scallops Entree |
|
Served in the style of your choice: breaded (in a homemade, light and crispy batter), ranchero-style (with tomato, onions and chili sauce), a la diabla (with sun dried chili in a creamy sauce), with |
| Quails Entree |
|
Served mesquite char-broiled with soup or salad, refried or whole beans, rice or baked potato, and tortillas. |
| Salmon Entree |
|
Served mesquite char-broiled with soup or salad, refried or whole beans, rice or baked potato, and tortillas. |
| Ahi Tuna Entree |
|
Served mesquite char-broiled with soup or salad, refried or whole beans, rice or baked potato, and tortillas. |
| Enchiladas |
|
Three corn tortillas filled with cheese, beef or chicken and cooked in a red chili sauce and covered with lettuce and cheese. |
| Enchiladas de Espinacas |
|
Served with green sauce. |
| Enchiladas Suizas |
|
Served in a creamy white sauce with chicken and melted cheese. |
| Tampiquena |
|
Mesquite grilled steak, chile relleno, cheese enchilada guacamole, rice and beans. |
| Tostadas |
|
Two fried corn tortillas topped with beef or chicken and covered with beans, lettuce and cheese, and served with rice and beans. |
| Tacos Dorados |
|
Three tacos with shredded beef or chicken in crispy, fried corn tortillas and served with beans. |
| Fish Tacos |
|
Grilled or breaded mahi-mahi |
| Shrimp Tacos |
|
Grilled or breaded jumbo shrimp served with rice and beans. |
| Flautas |
|
Three flautas of fried corn tortillas filled with beef or chicken with beans, sour cream and guacamole. |
| Chile Relleno |
|
With rice and beans. |
| Burro Carne con Chile |
|
Served with beans. |
| Burro Carnes Deshebrada |
|
Shredded beef, onions, tomatoes and green chile. |
| Burro Chicken |
|
Chicken breast with fresh tomatoes, onions and chile. |
| Burro Carne Asada |
|
With rice and beans. |
| Soft Taco Carne Asada |
|
|
| Carne con Chile |
|
Pieces of beef in a delicious red chili sauce served with rice, beans and tortillas. |
| Bistek Ranchero |
|
Slices of beef topped with green chile, tomato and onion sauce, and served with rice, beans and tortillas. |
| Carne Asada |
|
Mesquite-grilled steak served with quesadilla, guacamole, beans and soup or salad. House specialty. |
| Carnitas |
|
Pork served with tortillas and guacamole. |
| Fajitas |
|
Choice of beef or chicken. |
| Tamales |
|
Two homemade beef or chicken tamales served with rice and beans. |
| Green Chile Pork Tamales |
|
In green sauce. |
| Chico Combination |
$8.95 |
Choice of two items. Served with rice and beans. |
| Grande Combination |
$9.95 |
Choice of three items. Served with rice and beans. |
| Gordo Combination |
$10.95 |
Choice of four items. Served with rice and beans. |
| Side of Rice |
$2.25 |
|
| Side of Beans |
$1.95 |
|
| Side of Guacamole |
$4.25 |
|
| Side of Tortillas |
$1.95 |
|
| Side of Sour Cream |
$1.25 |
|
| Flauta a la Carte |
$2.50 |
|
| Enchilada a la Carte |
$2.75 |
|
| Taco a la Carte |
$3.00 |
|
| Tostada a la Carte |
$4.95 |
|
| Gordita a la Carte |
$3.95 |
|
| Tamale a la Carte |
$4.25 |
|
| Chile Relleno a la Carte |
$5.95 |
|
| Soda (Kid's Meal) |
$1.95 |
For kids 11 and under. |
| Milk (Kid's Meal) |
$1.95 |
For kids 11 and under. |
| Taco (Kid's Meal) |
$3.95 |
Taco with your choice of meat and served with rice and beans. For kids 11 and under. |
| Enchilada (Kid's Meal) |
$3.95 |
Your choice of enchilada served with rice and beans. For kids 11 and under. |
| Cheese Quesadilla (Kid's Meal) |
$3.25 |
Served with rice and beans. For kids 11 and under. |
| Chicken Quesadilla (Kid's Meal) |
$4.25 |
Served with rice and beans. For kids 11 and under. |
| Chicken Strips (Kid's Meal) |
$4.75 |
Served with french fries. For kids 11 and under. |
| Grilled Cheese Sandwich (Kid's Meal) |
$4.25 |
Served with french fries. For kids 11 and under. |
| Bean and Cheese Burrito (Kid's Meal) |
$2.95 |
Served with rice. For kids 11 and under. |
| Side of Rice (Kid's Meal) |
$1.50 |
For kids 11 and under. |
| Side of Beans (Kid's Meal) |
$1.50 |
For kids 11 and under. |
| Side Tortilla (Kid's Meal) |
$1.50 |
For kids 11 and under. |
| Flan |
$4.95 |
|
| Cheesecake |
$4.25 |
|
| Chocoflan |
$6.25 |
|
| Trocadero Delight |
$5.95 |
Three moist milk cakes with a hint of orange and amaretto, and topped with homemade whipped cream and chocolate sauce. |
