| Elliniki |
|
Tomatoes, cucumbers, lettuce, onions, green peppers, kalamata olives, and feta cheese. Served over our homemade potato salad with our secret greek dressing |
| Caesar Salad |
|
|
| Avgolemono |
|
Traditional greek egg and lemon soup with shredded chicken and rice |
| Soup of the Day |
|
|
| Soup and Salad |
|
|
| Saganaki |
|
The cheese of celebration kefalograviera cheese flambe served over a slice of tomato |
| Kalamarakia Scharas |
|
Marinated charcoal grilled squid |
| Kalamarakia Tiganita |
|
Greek seasoned fried squid |
| Octapodi Scharas |
|
Charcoal grilled octopus sprinkled with kalamata olive oil, vinegar, and greek seasonings |
| Thalasso Mezzedes |
|
A combination of charcoal grilled shrimp, octopus, and calamari |
| Midia Saganaki |
|
Sauteed mussels with fresh tomatoes, onions, garlic, and feta cheese served with pita bread |
| Garides Saganaki |
|
Sauteed shrimp with fresh tomatoes, basil, and feta cheese served with pita bread |
| Spanakopita |
|
Spinach pie with scallions, feta cheese and dill, baked to order in phyllo dough |
| Keftedes |
|
Hand rolled greek meatballs, pan fried with onions and garlic, served with french fries |
| Kolokythakia and Melitzanes Skordalia |
|
Fried zucchini and eggplant platter, served with our skordalia |
| Zorba Platter |
|
Fried calamari, fried eggplant, fried zucchini, served with dolmades, spanakopita, and skordalia with a side of tzatziki |
| Dolmades |
|
Hand rolled stuffed grape leaves |
| Feta Cheese |
|
Slices of imported feta cheese with tomato slices touched with kalamata olive oil and oregano |
| Mykonos Spreads and Pita |
|
Choice of hummus, tzatziki, taramosalata, skordalia, tyrokafteri, or baba ganoush |
| Pikillia |
|
Assortment of homemade traditional greek spreads-taramosalata, tzatziki, skordalia, and tyrokafteri |
| Mykonos Chicken Wings |
|
Served as a 1/2 dozen or dozen. mild, medium, hot, or teriyaki |
| Tzatziki |
|
Extra side of our homemade specialty |
| Mykonos Homemade Bread |
|
Freshly baked daily and topped with our garlic olive oil |
| Pita Bread |
|
Baked warm pita with a touch of imported kalamata olive oil |
| Mykonos Potatoes |
|
Our signature oven roasted potatoes, richly seasoned with fresh lemon juice and greek herbs and spices |
| Greek Fries |
|
Seasoned with fresh lemon juice and oregano |
| Vegetable of the Day |
|
|
| Shrimp Scampi |
|
- Sauteed jumbo shrimp with an olive oil, garlic butter wine sauce over linguini |
| Kotopoulo Horiatiko (Village Chicken) |
|
Sauteed grilled chicken breast with jumbo shrimp, sun dried tomatoes, fresh spinach, and portabello mushrooms. Served with olive oil and garlic sauce over penne |
| Greek Paella |
|
Half lobster tail, jumbo shrimp, and sea scallops with grilled chicken and onions, peppers, fresh tomatoes, and basil, served in our homemad red sauce over rice |
| Grilled Salmon Fillet |
|
Island seasoned char grilled salmon served with sauteed spinach olive oil, and garlic over riceea pilaf |
| Seafood Ala Evia |
|
Sauteed jumbo shrimp and sea scallops, creamy alfredo sauce, and lump crab meat tossed over fettuccini |
| Stuffed Chicken Florentine |
|
Chicken breast stuffed with spinach and feta cheese, baked and topped with three cheeses, served with broccoli rabe and rice pilaf |
| Shrimp Farfalle |
|
Sauteed shrimp, goat cheese, broccoli rabe, olive oil, and garlic tossed with farfalle pasta |
| Filet of Yellow Tail Snapper |
|
Served with butter olive garlic sauce |
| Fresh Florida Grouper Filet |
|
Broiled with butter leman sauce |
| Fresh Florida Mahi Mahi |
|
Blackened with roasted fresh vegetables |
| Fresh East Coast Filet of Flounder |
|
Broilded and topped with butter leman sauce |
| Surf and Turf |
|
New york strip steak 12oz, served with south african lobster tail 7oz |
| Filet of Flounder |
|
Stuffed with lump crab meat |
| Broilded Seafood Combo |
|
Half lobster tail, fresh filet of flounder, gulf jumbo shrimp, sea scallops, filet of salmon, and mushroom stuffed with crab meat |
| Fried Seafood Combo |
|
Fried filet of flounder, shrimp, sea scallops, and lump crab cake |
| Fried Filet of Flounder |
|
|
| Grilled Cheese |
|
|
| Chicken Tender Basket |
|
|
| Pita Pizza |
|
|
| Spaghetti with Tomato Sauce |
|
|
| Burger 8 oz |
|
|
| Cheeseburger 8 oz |
|
|
| Mykonos Yogurt Parfait |
|
The healthiest premium strained chobani yogurt topped with greek honey and walnuts |
| Rice Pudding |
|
Premium handmade rice pudding served creamy with a touch of cinnamon |
| Baklava |
|
Homemade greek baklava, a classic at any meal |
| Galaktoboureko |
|
Greek pastry made of cream custard filled phyllo dough |
| Eclair |
|
A delectable cream filled delight |
| Baklava Cheesecake |
|
A mykonos original, our baklava cheesecake is a chef signature dessert, where the rich delicacy of creamy cheesecake meets the robust honey and nut flavor of baklava |
| Strawberry Cheesecake |
|
Strawberry topped, light, and creamy |
| Chocolate Mousse Cake |
|
Creamy with layers of chocolate that bring different textures and sensations of flavor |
| Strawberry Shortcake |
|
Moist and rich shortcake divided by layers of cream and topped with fresh strawberries |
| Carrot Cake |
|
Sweet and rich with layers of cream |
| Tiramisu |
|
A classic. Deliciously cream filled and coffee flavored complete with lady fingers |
| Oreo Cake |
|
Layers of cookies and cream topped with oreos |
| Lemon Chocolate Cake |
|
A blend of lemon zest with rich chocolate, create an unforgettable taste |
| Crazy Cake |
|
Filled with a layer of every other cake we offer |
| Beverages |
|
Coke, diet coke, root beer, sprite, mr. pibb, orange fanta, lemonade, iced tea, hot tea, and coffee |
| Fruit Juice |
|
Cranberry, orange, pineapple, and grapefruit |
| Greek Coffee |
|
Hand brewed imported greek coffee |
| Greek Water |
|
|
