| Baked Jumbo Lump Crab Cake |
$19.00 |
Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli |
| Garlic Seared Calamari |
$17.00 |
Oyster Mushroom, Shaved Onion, Cilantro and Soy Reduction |
| Chicken Fried Coturnix Quail Breast |
$15.00 |
Pickled Red Onion, Sweet Corn Emulsion |
| Osetra Caviar 1oz |
$150.00 |
Traditional Accompaniments |
| Pan Seared Foie Gras |
$19.00 |
Bosc Pear, Toasted Brioche, Red Wine Reduction |
| Chef's Daily Risotto |
$16.00 |
|
| Soup Du Jour |
$10.00 |
|
| Baby Spinach Salad |
$10.00 |
Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette |
| Chopped Boston Salad |
$10.00 |
English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette |
| Masraff's Caesar Salad |
$10.00 |
Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Classic Caesar Dressing |
| Rock Shrimp Ravioli |
$16.00 |
Fresh Basil and Fresh Mozzarella, Corn and Poblano Cream Sauce |
| Ossetra Caviar |
$150.00 |
Traditional Accompaniments |
| Baked Jumbo Lump Crab Cake |
$19.00 |
Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli |
| Chefs Daily Risotto |
$16.00 |
|
| Garlic Seared Calamari |
$17.00 |
Oyster Mushroom, Shaved Onion, Cilantro, Soy Reduction |
| Pan Seared Foie Gras |
$21.00 |
Bosc Pear, Toasted Brioche, Red Wine Reduction |
| Country Fried Coturnix Quail Breast |
$15.00 |
Pickled Red Onion, Sweet Corn Emulsion |
| Chopped Boston Salad |
$10.00 |
English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette |
| Baby Spinach Salad |
$10.00 |
Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette |
| Masraff's Caesar Salad |
$10.00 |
Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Caesar Dressing |
| Poached Cape Cod Black Mussels |
$16.00 |
Roasted Garlic and Lemon Vermouth Broth |
| Grilled Shrimp Salad |
$17.00 |
Butter Lettuce, Cucumber-Tomato Relish, Feta Cheese, Aged Balsamic |
| Chilled Colossal Crab Salad |
$18.00 |
Chopped Romaine, Avocados, Mangos, Roma Tomatoes, White Balsamic |
| Herb Crusted Ahi Tuna |
$20.00 |
Baby Spinach, Apple Bacon, Goat Cheese, Red Onion, Cherry Tomatoes, Garlic Dressing |
| Filet Mignon Salad |
$22.00 |
Mesclun Greens, Baby Vegetables, Basil and Blue Cheese Dressing, Crispy Onions |
| Pan Seared Gulf Red Snapper |
$28.00 |
Creamy Orzo Pasta, Shaved Red Onions, Arugula, Crispy Chanterelles, Caper and Chive Beurre Blanc |
| Herb Seared #1 Hawaiian Tuna |
$31.00 |
Moroccan Couscous Nori Roll, Julienne Vegetables, Spicy Sweet Soy Sauce |
| Alaskan Wild King Salmon |
$32.00 |
Rock Shrimp and Spinach Creamy Italian Polenta, Buttered Broccolini, Yellow Bell Pepper Beurre Blanc |
| Pan Roasted Alaskan Halibut |
$28.00 |
Parmigiano Reggiano Risotto, Charred Asparagus, Caper Pomodoro Sauce |
| Caramelized Diver Scallops |
$28.00 |
Roasted Red Bell Pepper and Feta Cheese Infused Polenta, Sweet Mango and pepper Relish, Chive Beurre Blanc |
| 6 oz Filet Mignon a la Plancha |
$36.00 |
Yukon Gold Potato and Foie Gras Roulade with Roasted Garlic, Golden Tempura Haricot Vert, Horseradish Demi Glaze |
| Charred Tenderloin Meatloaf |
$21.00 |
Yukon Gold Potato Hash with Bacon and Mozzarella Cheese, Sauteed Haricot Vert, Tempura Onion Ring, Masraff's BBQ Sauce |
| Crispy Chicken Roulade |
$22.00 |
Braised Cabbage, Carrots, Shaved Asparagus and Mozzarella, Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Sui Glaze |
| Ground Filet Mignon Burger |
$18.00 |
Grilled Onions and Traditional Accompaniments, French Fries Choice of Cheddar or Cabrales Cheese |
| Open Faced Big Eye Tuna Burger |
$16.00 |
Asian Slaw, Avocado, Wasabi Aioli, Hay Stack Onions Rings |
| Wild Mushroom Ravioli |
$15.00 |
Truffled Lemon Sage and Chicken Broth |
| Seafood Linguini |
$18.00 |
Jumbo Shrimp and Maine Black Mussels, Spinach, Parmigiano Reggiano, Creamy Tomato Pomodoro |
| Rock Shrimp Ravioli |
$16.00 |
Fresh Basil and Fresh Mozarella, Corn and Poblano Cream Sauce |
| Pan Roasted Alaskan Halibut |
$31.00 |
Parmigiano Reggiano Risotto, Charred Asparagus, Caper and Pomodoro, Parmigiano Reggiano Tuile |
| Alaskan Wild King Salmon |
$32.00 |
Rock Shrimp and Spinach Creamy Italian Polenta, Buttered Broccolini, Yellow Bell Pepper Beurre Blanc |
| Herb Seared #1 Hawaiian Tuna |
$35.00 |
Moroccan Couscous Nori Roll, Julienne Vegetables, Spicy Sweet Soy Sauce |
| Caramelized Diver Scallops |
$27.00 |
Roasted Red Bell Pepper and Feta Cheese Infused Polenta, Sweet Mango and Pepper Relish, Chive Beurre Blanc |
| Pan Seared Gulf Red Snapper |
$28.00 |
Creamy Orzo Pasta, Shaved Red Onions, Arugula, Crispy Chanterelles, Caper and Chive Beurre Blanc |
| Airline Chicken Breast |
$22.00 |
Creamy Yukon Gold Whipped Potaoes, Wild Mushroom Ragout with Baby Heirloom Tomatoes |
| Pan Roasted Peking Duck Breast |
$35.00 |
Sweet Potato Flan with Goat Cheese and Walnuts, Seared Foie Gras, White Wine Glass Apples, Cherry Gastrique |
| Pan Roasted Provitello Farms Veal Chop |
$56.00 |
Maine Lobster Mac and Cheese, Ancho Chili Demi Glaze |
| Filet Mignon a la Plancha |
$41.00 |
Yukon Gold Potato and Foie Gras Roulade with Roasted Garlic, Golden Tempura Haricot Vert, Horseradish Demi Glaze |
| Herb Roasted Australian Rack Of Lamb |
$42.00 |
Peruvian Purple Potato Puree, Cauliflower Ratatouille and Chimichurri |
| Flat Iron Charred Bison Ribeye (Durham Ranch) Wrapped with Apple Smoked Bacon |
$49.00 |
Buttered Asparagus, Truffled Steak Fries, Sweet Soy Reduction |
| Warm Double Chocolate Fondant |
$9.00 |
vanilla bean ice cream and creme anglaise |
| Butter Roasted Pear Creme Brulee And Whole Berry Sauce |
$9.00 |
|
| Sorbet Terrine |
$9.00 |
Mango, Lemon and Strawberry |
| Meringue Glace |
$9.00 |
Tony's Homemade Meringue's, Fresh Strawberries, Vanilla Ice cream |
| Warm Butterscotch Bread Pudding |
$9.00 |
Butterscotch Sauce and Vanilla Bean Ice Cream |
| Hot Mini Doughnuts |
$9.00 |
cooked to order with cinnamon sugar |
| Chocolate Mousse Napoleon |
$9.00 |
Berry Infused Whipped Cream, Chocolate Tuille |
| Duck and Ancho Chili Miniature Tacos |
$12.00 |
Duck Confit, Feta Cheese, Red Onion, Ancho and Chocolate Glaze, Corn Tortilla Tacos |
| Tuna Tartar Tacos |
$12.00 |
Tuna Tartar, Red Onions, Chives Thai Basil Vinaigrette, Wonton Tacos Soy Reduction |
| Beef Tenderloin Sliders |
$12.00 |
Chilled Sliced Beef Tenderloin, Butter Lettuce Caramelized Onion, Horseradish Sauce Truffle Chips |
| Crab, Shrimp and Spinach Dip |
$12.00 |
Creamy Spinach, Jumbo Lump Crab Meat and Rock Shrimp, Focaccia Crostinis |
| Watermelon and Rock Shrimp Ceviche |
$12.00 |
Rock Shrimp, Watermelon, Pico de Gallo Fried Plantains |
| Masraff's Steak Tartar |
$12.00 |
Finely Chopped Filet Mignon Traditional Condiments |
| Seared Lamb Lollipops |
$12.00 |
with Raspberry Wine Syrup |
| Slow Cooked Chicken Pizza |
$12.00 |
with Baby Spinach, Garlic, and Mozzarella-Alfredo Sauce |
| Tenderloin And Mushroom Pizza |
$12.00 |
Caramelized Onions, Roasted Garlic, Mozzarella and Balsamic Reduction |
| Proscuitto And Pear Pizza |
$12.00 |
Cabrales Cheese, Arugula, White Balsamic and Shaved Lodi Grana Cheese |
| Pepperoni & Beef Sausage Pizza |
$12.00 |
Apple Bacon, Mushroom, Roasted garlic |
