Eddie's House menu with price

item price description
Jacob And Gabriella Matney’s Edamame $9.00
Mo’ Rockin Shrimp $15.00 Chili-beer dipping sauce, dough balls.
Tuna Tartar Nachos $14.00 Arizona corn and cilantro.
Grilled Honey-Spiced Chicken Lollipops $10.00
Lamb Chorizo Stuffed Portabella Mushroom $12.00 Arizona corn, cilantro chimichurri.
Seafood Wontons $10.00 Cream cheese, apricot voodoo sauce.
Grilled Flatbread $12.00 Topped with chef eddie’s inspired daily selection.
Mediterranean Quesadilla $12.00 Grilled steak, charred peppers, onions.
Charred Or Toasted Calamari $12.00 Spicy heirloom tomato coulis.
Chopped Chicken Schawarma $12.00 Toasted pita chips.
Mint Pesto Grilled Lamb Chops $20.00 Mint cumin hummus.
Toasted Horseradish $15.00 Mashed potato stuffed shrimp.
Mediterranean Hummus Plate $12.00 Grilled vegetables, pita, herb cream cheese.
Fatoush Salad $9.00 Tomato, cucumber, toasted pita, lemon-sumac, and mint dressing.
Chopped Caesar $10.00 Olive tapenade, herbed crouton crumbles, and parmesan ribbons.
Hand Pulled Mozzarella $12.00 Chili pistou & Arizona tomato, blood orange olive oil.
Organic Iceberg Chunk Salad $10.00 Tomato, caramelized onions, bleu cheese, bacon.
Sonoran Chicken Cobb $13.00 Corn, bacon, fried egg, avocado, chipotle ranch, and bleu cheese.
Corn And Black Bean Soup $10.00 With pasilla toasted hominy.
Sherry Lobster Bisque $10.00 Grilled crustini.
Pan Seared True Atlantic Cod $25.00 Served with tarragon pistou linguini & clams.
A Great Burger $12.00 Pretzel bun, waffle-cut fries.
Niman Ranch Bone In Pork Chops $28.00 Served with quinoa, apple and sweet potato poblano boat.
Vegetarian Platter $18.00 Baked goat cheese tomato, sautéed yellow green beans, roasted rainbow cauliflower.
Prosciutto Wrapped Filet $39.00 With lobster risotto, and topped with brussels sprout salad.
Charred Mo Rockin Salmon $26.00 - $14.00 Served with eggplant componada, and an apricot almond brown rice baklava.
Seared Diver Scallops $28.00 - $15.00 Smashed roasted heirloom cauliflower & acorn squash topped with a leek ring salad.
Chermoula Roasted Chilean Sea Bass $36.00 - $19.00 Candied lemon Broccoli spears.
Eddie’s House Chicken Asiago Cream Spinach $21.00 Fingerling potatoes, natural jus.
The Famous, One And Only $37.00 - $19.00 What’s in this steak.
Bacon Infused Meatloaf $21.00 - $12.00 Yukon gold mashed potatoes, mushroom jus lie, onion strings.
East-Meets-West Sesame Tuna And Parmesan Halibut $25.00 - $13.00 Bok choy, asparagus risotto.
Garlic Broccoli Spears $8.00
Asparagus Risotto $8.00
Mo’ Rockin Waffle Fries $8.00
Sugar Snap Peas $8.00
Prosciutto Mac ‘n’ Cheese $8.00
Country Mashed Potatoes $8.00
Toasted Hominy $8.00
Grilled Asparagus $8.00
Grilled Vegetables $8.00
Bacon Brussels Sprouts $8.00
Jacob And Gabriella Matney’s Edamame $5.50
Mo’ Rockin Shrimp $8.50 Chili-beer dipping sauce, dough balls.
Tuna Tartar Nachos $8.00 Arizona corn and cilantro.
Grilled Honey-Spiced Chicken Lollipops $6.00
Lamb Chorizo $7.00 Stuffed portabella mushroom, arizona corn, cilantro chimichurri.
Seafood Wontons $6.00 Cream cheese, apricot voodoo sauce.
Grilled Flatbread $7.00 Topped with chef eddie’s inspired daily selection.
Mediterranean Quesadilla $7.00 Grilled steak, charred peppers, onions.
Charred Or Toasted Calamari $7.00 Spicy heirloom tomato coulis.
Mint Pesto Grilled Lamb Chops $11.00 Mint cumin hummus.
Toasted Horseradish-Mashed Potato Stuffed Shrimp $8.50
Mediterranean Hummus Plate $7.00 Grilled vegetables, pita, herb cream cheese.

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