Jacob And Gabriella Matneys Edamame |
$9.00 |
|
Mo Rockin Shrimp |
$15.00 |
Chili-beer dipping sauce, dough balls. |
Tuna Tartar Nachos |
$14.00 |
Arizona corn and cilantro. |
Grilled Honey-Spiced Chicken Lollipops |
$10.00 |
|
Lamb Chorizo Stuffed Portabella Mushroom |
$12.00 |
Arizona corn, cilantro chimichurri. |
Seafood Wontons |
$10.00 |
Cream cheese, apricot voodoo sauce. |
Grilled Flatbread |
$12.00 |
Topped with chef eddies inspired daily selection. |
Mediterranean Quesadilla |
$12.00 |
Grilled steak, charred peppers, onions. |
Charred Or Toasted Calamari |
$12.00 |
Spicy heirloom tomato coulis. |
Chopped Chicken Schawarma |
$12.00 |
Toasted pita chips. |
Mint Pesto Grilled Lamb Chops |
$20.00 |
Mint cumin hummus. |
Toasted Horseradish |
$15.00 |
Mashed potato stuffed shrimp. |
Mediterranean Hummus Plate |
$12.00 |
Grilled vegetables, pita, herb cream cheese. |
Fatoush Salad |
$9.00 |
Tomato, cucumber, toasted pita, lemon-sumac, and mint dressing. |
Chopped Caesar |
$10.00 |
Olive tapenade, herbed crouton crumbles, and parmesan ribbons. |
Hand Pulled Mozzarella |
$12.00 |
Chili pistou & Arizona tomato, blood orange olive oil. |
Organic Iceberg Chunk Salad |
$10.00 |
Tomato, caramelized onions, bleu cheese, bacon. |
Sonoran Chicken Cobb |
$13.00 |
Corn, bacon, fried egg, avocado, chipotle ranch, and bleu cheese. |
Corn And Black Bean Soup |
$10.00 |
With pasilla toasted hominy. |
Sherry Lobster Bisque |
$10.00 |
Grilled crustini. |
Pan Seared True Atlantic Cod |
$25.00 |
Served with tarragon pistou linguini & clams. |
A Great Burger |
$12.00 |
Pretzel bun, waffle-cut fries. |
Niman Ranch Bone In Pork Chops |
$28.00 |
Served with quinoa, apple and sweet potato poblano boat. |
Vegetarian Platter |
$18.00 |
Baked goat cheese tomato, sautéed yellow green beans, roasted rainbow cauliflower. |
Prosciutto Wrapped Filet |
$39.00 |
With lobster risotto, and topped with brussels sprout salad. |
Charred Mo Rockin Salmon |
$26.00 - $14.00 |
Served with eggplant componada, and an apricot almond brown rice baklava. |
Seared Diver Scallops |
$28.00 - $15.00 |
Smashed roasted heirloom cauliflower & acorn squash topped with a leek ring salad. |
Chermoula Roasted Chilean Sea Bass |
$36.00 - $19.00 |
Candied lemon Broccoli spears. |
Eddies House Chicken Asiago Cream Spinach |
$21.00 |
Fingerling potatoes, natural jus. |
The Famous, One And Only |
$37.00 - $19.00 |
Whats in this steak. |
Bacon Infused Meatloaf |
$21.00 - $12.00 |
Yukon gold mashed potatoes, mushroom jus lie, onion strings. |
East-Meets-West Sesame Tuna And Parmesan Halibut |
$25.00 - $13.00 |
Bok choy, asparagus risotto. |
Garlic Broccoli Spears |
$8.00 |
|
Asparagus Risotto |
$8.00 |
|
Mo Rockin Waffle Fries |
$8.00 |
|
Sugar Snap Peas |
$8.00 |
|
Prosciutto Mac n Cheese |
$8.00 |
|
Country Mashed Potatoes |
$8.00 |
|
Toasted Hominy |
$8.00 |
|
Grilled Asparagus |
$8.00 |
|
Grilled Vegetables |
$8.00 |
|
Bacon Brussels Sprouts |
$8.00 |
|
Jacob And Gabriella Matneys Edamame |
$5.50 |
|
Mo Rockin Shrimp |
$8.50 |
Chili-beer dipping sauce, dough balls. |
Tuna Tartar Nachos |
$8.00 |
Arizona corn and cilantro. |
Grilled Honey-Spiced Chicken Lollipops |
$6.00 |
|
Lamb Chorizo |
$7.00 |
Stuffed portabella mushroom, arizona corn, cilantro chimichurri. |
Seafood Wontons |
$6.00 |
Cream cheese, apricot voodoo sauce. |
Grilled Flatbread |
$7.00 |
Topped with chef eddies inspired daily selection. |
Mediterranean Quesadilla |
$7.00 |
Grilled steak, charred peppers, onions. |
Charred Or Toasted Calamari |
$7.00 |
Spicy heirloom tomato coulis. |
Mint Pesto Grilled Lamb Chops |
$11.00 |
Mint cumin hummus. |
Toasted Horseradish-Mashed Potato Stuffed Shrimp |
$8.50 |
|
Mediterranean Hummus Plate |
$7.00 |
Grilled vegetables, pita, herb cream cheese. |