| Calamari Fritti Con Zucchine |
$12.50 |
Calamari and zucchini fried golden brown, lemon wedges and marinara sauce. |
| Fiordilatte Con Proscuitto Di Montagna |
$14.50 |
Mountain air cured prosciutto di parma, with fiordilatte cheese and roasted peppers. |
| Vongole E Cozze Al Guanciale |
$14.50 |
Steamed little neck clams and Mediterranean mussels with . House cured guanciale, garlic, and wine saffron broth. |
| Crudo Di Tonno in Salmorglio |
$16.50 |
A Sicilian specialty, pepper crusted yellow fin tuna and sliced with salmonella infusion of olive oil, lemon, orange zests, lemon juice, oregano and parsley. |
| Scampi E Capesante Al Vino Bianco |
$18.50 |
Scampi and sea scallops, sauteed with mushrooms, chardonnay, and lemon sauce. |
| Pasta E Fagioli Alla Gina Caruso |
$6.50 |
|
| Tortellini in Brodo |
$7.50 |
|
| Insalata Mista Della Casa Salad |
$8.00 |
Romaine and mesclum with tomato, cucumbers, walnuts with balsamic vinaigrette dressing. |
| Caesar Salad |
$8.00 |
Freshly cut hearts of romaine, croutons, anchovies, parmigiano and reggiano slivers. |
| Insalata Di Rughetta |
$9.00 |
Arugula salad with cherry tomatoes and shaved Parmesan in lemon and vinegar dressing. |
| Insalata Tre Colori |
$10.00 |
Belgian endive, arugula and radicchio with roasted pears and goat cheese clover honey balsamic vinaigrette. |
| La Caprese Salad |
$10.50 |
Beef steak tomato, fresh mozzarella and fresh basil. |
| Linguine Alla Vongole |
$20.50 |
Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh parsley. |
| Pappadelle Due Salmoni |
$23.50 |
Appardelle with tomato cream sauce, pacific salmon and Scottish smoked salmon. |
| Pappardelle Alla Siciliana |
$26.50 |
A specialty from trapani, shrimp, sea scallops, eggplant, capers, olives, grape tomatoes in garlic and olive oil. |
| Risotto Ostia Mare |
$26.50 |
A seaside of Rome favorites; carnaroli risotto with sea scallops, clams,calamari,shrimp and saffron fume. |
| Fettuccine Con Rughetta E Gamberi |
$28.50 |
Fettuccine with shrimp arugula and fresh tomatoes in garlic and olive oil. |
| Fettuccine Alfredo |
$18.50 |
A specialty from laxio, fettuccine with classic Alfredo sauce. |
| Rigatoni Al Filo Di Fumo |
$18.50 |
Pomodoro sauce, with pancetta, fresh mozzarella, fresh basil, topped with perorino cheese. |
| Fettuccine Verde Sardegna |
$18.50 |
Fettuccine in tomato cream sauce with ground sausage, sweet peas and pecorino cheese. |
| Bucatini Amatriciana |
$18.50 |
Bucatini with guanciale, pomodoro sauce and pecorino Romano. |
| Gnocchi Alla Bolognese |
$19.50 |
Home made potato gnocchi sauteed in bolognese sauce and parmigiano cheese. |
| Pappardelle Con Porcini |
$26.50 |
From Piedmont, pappardelle with fresh porcine mushrooms, truffle essence, parmigiano reggiano. |
| Farrotto Al Tartufo |
$26.50 |
Risotto style with porcine mushrooms, white truffle essence, and parmigiano reggiano. |
| Paillarde Di Pollo Con Rughetta |
$22.50 |
Grilled marinated chicken breast served with arugula and grape tomatoes salad. |
| Petti Di Pollo Alla Napoletana |
$24.50 |
Tender boneless breast of chicken baked with prosciutto, eggplant, mozzarella and wine tomatoes sage sauce. |
| Vitella Alla Francese |
$28.50 |
Specialty from the piemonte region; veal scaloppini egg battered, sauteed with capers, lemon,wine sauce, spinach and potato. |
| Saltimbocca Alla Romana |
$28.50 |
Veal saltimbocca and prosciutto di parma sauteed in wine and sage sauce in garlic and olive over spinach and potatoes. |
| Scaloppine Di Vitella Alla Marsala |
$28.50 |
Veal scaloppini, sauteed with mushrooms, Marsala sauce, spinach and potato. |
| Shrimp and Sea Scallops |
$32.50 |
Hawaiian shrimp and sea scallops sauteed with lemon wine sauce and grape tomatoes, artichokes and garlic over rapini and cannellini beans. |
| Filetto Di Manzo Alla Gorgonzola |
$38.00 |
10oz filet mignon with port wine reduction sauce, topped with melted Gorgonzola, served with vegetables and potatoes. |
| Side of Spaghetti |
$5.00 |
|
| Spinach in Garlic and Oil |
$5.50 |
|
| Broccoli in Garlic and Oil |
$5.50 |
|
| 4 Potato Croquettes |
$6.00 |
|
| Broccoli Rabe |
$7.50 |
|
| Gelato |
$6.50 |
Please call the restaurant for today's selection. |
| Tiramisu in Coppa |
$7.00 |
|
| Sorbetto |
$7.50 |
Please call the restaurant for today's selection. |
| Tartufo Semifreddo |
$7.50 |
|
| Fruit Lime Cake |
$8.00 |
|
