| Andouille Pepper Jack Dip |
$8.00 |
pepper jack cheese with andouille sausage, baked in a sourdough bread bowl. |
| Duck Drummettes |
$8.95 |
maple leaf farms duck drummettes fried to perfection & tossed in our spicy plum sauce. |
| Onion Rings |
$6.75 |
thinly sliced onions, deep-fried & served with parmesan peppercorn dressing. |
| Brat Sliders |
$8.50 |
house-seasoned brat patties placed on pretzel rolls with sauerkraut & swiss cheese, served with a side of stone- ground mustard. |
| Oysters Rockefeller |
$12.00 |
oysters on a half shell stuffed with bacon, spinach & onion topped with hollandaise sauce. |
| Tootsie Rolls |
$9.50 |
deep-fried wontons filled with cream cheese, shrimp, red peppers & scallions with honey dijon. |
| Bruschetta Di Pomodori |
$6.50 |
roma tomatoes with basil, olive oil, balsamic vinegar & mozzarella on garlic toast. |
| Steak Bruschetta |
$9.75 |
tenderloin cooked medium-rare with boursin cheese, pomodoro on garlic toast. |
| Wisconsin Cheese Curds |
$6.75 |
house-breaded fresh wisconsin cheddar cheese curds served with our house marinara sauce. |
| Baked French Onion Soup |
$4.75 |
a crock of our house-made french onion soup with croutons, melted mozzarella & swiss cheese. |
| Andouille Chicken Chili Crock |
$4.75 - $3.50 |
our cream-based spin on chili with a little kick; topped with chive cream & shredded cheese. |
| Soup Du Jour Crock |
$4.50 - $3.50 |
chefs choice house-made soup of the day. |
| Caprese Salad |
$9.75 |
spring greens with sliced tomatoes, fresh mozzarella, basil & our basil vinaigrette. |
| Spinach Salad |
$8.00 |
spinach topped with red onions, hardboiled eggs & mushrooms with a choice of our hot bacon dressing or red wine vinaigrette. |
| Caramel Apple Salad |
$9.00 |
spring greens tossed with our caramel vinaigrette, toasted pecans, bleu cheese & granny smith apples. |
| House Salad |
$6.50 |
house salad with romaine, iceberg, tomatoes, red onions, cucumbers & parmesan peppercorn dressing side house salad $4 |
| Fresh Fruit Bowl |
$4.50 |
a bowl of fresh seasonal fruit fresh fruit cup $2.25. |
| Tinga |
$8.75 |
pulled chicken in a chipotle bbq sauce with provolone cheese served on a ciabatta bun. |
| The Short Horse |
$10.75 |
pulled short ribs, onions, mushrooms, mixed peppers & cheddar cheese topped with our horseradish aioli served on a piccolo roll. |
| The Cheese |
$7.50 |
italian toast layered with a blue cheese spread, cheddar, muenster & fried onion rings. add bacon $1.50, add 8oz hand-pattied burger $3. |
| Kurts Simple Chicken |
$8.25 |
a chicken fried chicken breast topped with pickles & mayo with a side of lettuce & tomato on a homestyle bun add cheese $0.50. |
| The Hangover Burger |
$10.75 |
1/2 lb hand-pattied burger stacked up with provolone & muenster cheese, bacon, a fried egg, caramelized red onions lettuce, tomato, avocado aioli, sriracha aioli & hollandaise served on a homestyle b |
| The Vegginator |
$8.50 |
roasted poblano pepper topped with a layer of duxelle, freshmozzarella, spring greens tossed in our basil vinaigrette & roasted tomato served on toasted multigrain bread. (vegan). |
| Salmon Po Boy |
$10.75 |
blackened salmon with lettuce, tomato & remoulade served on a tomato & remoulade served on a piccolo roll. |
| Bacon Cheeseburger |
$8.95 |
1/2 lb. hand-pattied burger with wisconsin cheddar cheese, lettuce, tomato & onion served on a homestyle bun. |
| The Farwell |
$10.75 |
its our spin on the blt: jalapeno bacon, turkey, lettuce, tomato & avocado aioli served on italian bread. |
| Eggplant Italian |
$8.95 |
field-roast italian sausage topped with our marinara sauce & teese mozzarella cheese served on a piccolo roll. (vegan). |
| Sicilian Steak |
$9.95 |
breaded tenderloin cooked to perfection & served with mixed peppers, onions, fresh mozzarella, marinara & garlic aioli on italian bread. |
| Gigantor |
$10.75 |
12 oz. hand-pattied burger with muenster cheese, lettuce, tomato, caramelized onions & garlic aioli, served on a pani loaf. |
| The Cuban |
$9.75 |
roasted pork loin, thinly sliced ham, provolone cheese, pickle relish & dijon mayo, served on italian bread. |
| Ratatouille Burger |
$8.75 |
a portobello mushroom stuffed with roasted veggies, topped with mozzarella cheese & garlic aioli served on a homestyle bun add 8oz hand-pattied burger $3.00. |
| Steak Sammie |
$10.50 |
a 6oz tenderloin cooked to your liking & set on a bed of duxelle & topped with spring greens tossed in our basil vinaigrette & our blue & cream cheese spread served on ciabatta. |
| Turn Up The Heat Burger |
$8.95 |
1/2 lb. hand-pattied burger topped with pepper jack cheese, pico de gallo & chipotle aioli served on a homestyle bun. turn up the heat with a sriracha aioli! |
| Veggie Wrap |
$8.00 |
grilled portobello, caramelized red onions, seasoned tofu, balsamic marinated tomatoes, fried sweet potato & beet matchsticks wrapped in an herb tortilla add a chicken breast $3.00 (vegan). |
| Italian Meatball |
$8.95 |
house-made meatballs with mozzarella, mixed peppers, sautéed onions & marinara sauce served on a piccolo roll |
| The Wisconsin |
$11.50 |
1/2 lb. burger, a brat patty, fried cheese curds, sauteed sauerkraut, red onions & o'so night train oatmeal porter bbq sauce served on a ciabatta roll. |
| Pecan Chicken |
$12.75 |
baked to perfection, served with a roasted veggie risotto & champagne cream sauce. |
| Portobello Tortellini |
$12.75 |
grilled portobello & seasonal veggies with cheese tortellini in our house-made marinara add meatballs $4 add chicken $3.00 (vegen) |
| New Orleans Filet |
$17.75 |
pan seared tenderloin covered with cajun craw tails, hollandaise sauce & broccolini served with your choice of baked potato, root veggie mashed, or potato galette. |
| Chicken Fried Chicken |
$10.50 |
double breaded fried chicken topped with home-made country gravy & served with seasonal veggies & your choice of a baked potato, root veggie mashed or potato galette |
| Tofu-Stuffed Ravioli |
$11.75 |
roasted red pepper & tofu-stuffed wontons, fried & topped with a roasted red pepper coulis topped with julienned veggies. (vegan) |
| Braised Short Ribs |
$16.00 |
short ribs slowly cooked in lakefront eastside dark (the rest is our secret) served with our root veggie mash. |
| Pan-Seared Salmon |
$15.75 |
set on mixed greens topped with a citrus burre blanc & julienned veggie |
| Pig In A Pot |
$13.75 |
pork tenderloin & sauteed mushrooms with our classic pan sauce, finished with muenster cheese & duxelle in a terra cotta pot served with seasonal veggies & your choice of a baked potato, root veggie |
| Pulled Ham Dinner |
$9.50 |
slow roasted pulled ham topped with country gravy & served with seasonal veggies & your choice of a baked potato, root veggie mashed or potato galette. |
| Mac & Cheese |
$8.50 |
our take on mac & cheese with three different cheeses add meatballs $4 add chicken $3 add tinga $4. |
| Friday Fish Fry |
$10.95 |
pabst battered or baked cod served with cole slaw, tartar sauce, fresh baked bread & your choice of steak fries or a baked potato. |
| Chips |
$3.75 |
|
| Steak Fries |
$3.75 |
|
| Chili Or Veggie-Loaded Steak Fries |
$5.75 |
|
| Baked Potato |
$3.75 |
|
| Chili Or Veggie-Loaded Baked Potato |
$5.75 |
|
| Root Veggie Mash |
$3.75 |
|
| Sauteed Mushrooms |
$3.75 |
|
| Sauteed Onions |
$1.75 |
|
| Seasonal Veggies |
$3.75 |
|
| Beignets |
$5.50 |
served with powdered sugar. |
| Chef's Choice Cheesecake |
$6.50 |
|
| Chocolate Mousse Crepes |
$5.50 |
served with strawberry sauce & creme anglaise. |
| Chefs Choice Bread Pudding |
$5.50 |
|
