| Antipasto Mediterraneo |
$13.00 |
Slices of fresh mozzarella, provolone, capicolla, diced tomatoes, roasted red peppers and black and green olives. Topped with flakes of pecorino Romano and tossed in olive oil. |
| Fried Calamari |
$12.00 |
Lightly dusted calamari rings, lightly fried and served with our signature marina. |
| Mussels Marinara |
$12.00 |
Fresh mussels sauteed in our signature marinara and seasoned to perfection. |
| Bruschetta |
$11.00 |
Lightly toasted bread topped with slices of fresh mozzarella, thinly sliced tomato, prosciutto, extra virgin olive oil and Italian seasonings. |
| Toasted Ravioli |
$9.00 |
Cheese filled ravioli dusted with homemade breadcrumbs, deep fried and served with our signature marinara sauce. |
| Mozzarella Caprese |
$9.00 |
Lightly toasted bread topped with slices of fresh mozzarella, black olives and prosciutto. Topped with basil, black pepper and oregano. |
| House Insalata |
$10.00 |
Tomato, black olives, onions and provolone over a bed of crisp iceberg lettuce. |
| Caesar Insalata |
$9.00 |
Homemade croutons and Parmigiano reggiano over a bed of fresh romaine lettuce. |
| Spaghetti and Meatballs |
$18.00 |
With our homemade and famous meatballs. |
| Eggplant Parmigiana |
$20.00 |
Thin sliced, hand breaded eggplant, layered with our signature marinara sauce and imported cheeses. |
| Spaghetti alla Carbonara |
$18.00 |
Spaghetti topped with a rich cream sauce made with egg, pancetta and imported pecorino Romano cheese. An ancient Roman classic. |
| Penne alla Vodka |
$19.00 |
Topped with a tomato vodka cream sauce and Parmigiano reggiano cheese. |
| Baked Ziti |
$18.00 |
Tender Ziti tossed in our signature marinara with mozzarella, imported ricotta and Parmigiano reggiano cheese. |
| Penne Calabresi |
$19.00 |
With our homemade sausage, garnished with peppers and onions. |
| Fettuccine Alfredo |
$18.00 |
With our homemade Alfredo sauce. |
| Fettuccine Contadina |
$20.00 |
With mushrooms, onions, peppers and spinach. |
| Nonna Lucia's Lasagna |
$19.00 |
Our grandmother's secret recipe. You need to try it! |
| Baked Manicotti |
$18.00 |
Homemade manicotti filled with imported ricotta and topped with our signature marinara sauce and mozzarella cheese. |
| Domenic J. Valentine's Veal Fra Diavolo |
$27.00 |
Sauteed veal topped with a spicy red sauce. Entree served with pasta. |
| Chicken Parmigiana |
$23.00 |
Hand breaded chicken cutlets smothered in our signature marinara and topped with mozzarella and baked to perfection. Entree served with pasta. |
| Veal Parmigiana |
$25.00 |
Hand breaded veal cutlets smothered in our signature marinara and topped with mozzarella and baked to perfection. Entree served with pasta. |
| Chicken Marsala |
$23.00 |
Chicken sauteed in our special Marsala sauce. Entree served with pasta. |
| Veal Marsala |
$25.00 |
Veal sauteed in our special Marsala sauce. Entree served with pasta. |
| Steak Pizzaiola |
$25.00 |
9 oz. rib eye topped with sauteed onions, peppers and mushrooms, covered in a zesty tomato sauce and smothered with mozzarella and imported pecornio Romano cheese. Entree served with pasta. |
| Steak Del Marinaio |
$28.00 |
9 oz. rib eye served with crab meat, sauteed shrimp and finished with a light cognac cream sauce. Entree served with pasta. |
| Shrimp Parmigiana |
$20.00 |
Sauteed with our homemade marinara sauce and topped with shredded mozzarella. Entree served with pasta. |
| Dinner Del Mare |
$28.00 |
Dinner from the sea. Mussels, shrimp and calamari cooked in our marina sauce and served with our homemade toasted bread. Entree served with pasta. |
| Misto Frutti di Mare |
$30.00 |
Hand dusted tilapia, shrimp and calamari, deep fried and served with our homemade marina sauce. Entree served with pasta. |
| Tilapia Semplice |
$24.00 |
Broiled tilapia served with cherry tomatoes and imported parmigiano reggiano. Entree served with pasta. |
| Clams with Red Sauce |
$22.00 |
Fresh sauteed clams. Entree served with pasta. |
| Clams with White Sauce |
$22.00 |
Fresh sauteed clams. Entree served with pasta. |
| Shrimp and Calamari Fra' Diavolo |
$26.00 |
Sauteed shrimp and calamari in our homemade fra' diavolo sauce served over penne. Entree served with pasta. |
| Fried Calamari |
$8.00 |
|
| Bruschetta |
$6.00 |
|
| Mozzarella Caprese |
$6.00 |
|
| Toasted Ravioli |
$6.00 |
|
| Mozzarella Sticks |
$5.00 |
|
| Antipasto Mediterraneo |
$9.00 |
Slices of fresh mozzarella, provolone, capicolla, diced tomatoes, roasted red peppers, black and green olives topped with flakes of pecorino Romano and tossed in olive oil. |
| Insalata del Nonno |
$9.00 |
Combination of Genoa salami, provolone, green olives, sun dried tomatoes, artichokes and imported Parmigiano over a bed of iceberg lettuce. |
| Insalata Oriana |
$8.00 |
Roasted eggplant, sliced red onions, black olives, imported pecornino Romano over a bed of fresh spinach. |
| Tilapia Salad |
$10.00 |
Fried, baked or grilled tilapia over a bed of freshly cut lettuce. |
| Chicken Salad |
$10.00 |
Over a bed of freshly cut lettuce. |
| Caesar Salad |
$7.00 |
|
| Nonna Lucia's Lasagna |
$9.00 |
|
| Chicken Penne "Alfredo |
$9.00 |
|
| Baked Ziti |
$8.00 |
|
| Eggplant Parmigiana |
$8.00 |
|
| Spaghetti with Meatballs |
$9.00 |
|
| Penne with Meatballs |
$9.00 |
|
| Panino Pizza |
$5.00 |
|
| Meatball Parmigiana Panini |
$8.00 |
|
| Chicken Parmigiana Panini |
$8.00 |
|
| Sausage, Peppers and Onions Panini |
$8.00 |
With our homemade sausage a traditional Calabrese recipe. |
| Philly Cheesesteak Panini |
$8.00 |
Made with fresh peppers, onions, top sirloin grilled and topped with American cheese. |
| Philly Parmigiana Panini |
$9.00 |
Add parmigiana. |
| Philly Downtown Panini |
$9.00 |
Add mushrooms. |
| Italian Hamburger Panini |
$6.00 |
|
| Tiramisu |
$5.00 |
|
| Chocolate Mousse Cake |
$5.00 |
|
| Limoncello Cake |
$5.00 |
|
| Cannoli |
$4.00 |
|
| Chocolate Covered Cannoli |
$4.00 |
|
| Gelato |
$5.00 |
|
