| Mamacha |
$8.00 - $7.00 |
6 pieces of delicious dumplings filled with ground lamb, bison, chicken or tofu mixed with onions, garlic, ginger, tomatoes and a delicate blend of spices. lamb or bison chicken or tofu. (vegan). |
| Spicy Fried Potatoes |
$6.00 |
potatoes fried in turmeric oil and spiced with cumin,p aprika, cayenne, ginger and garlic. (gluten free, vegan). |
| Golgappa |
$7.00 |
crisp house-made flour puffs filled with spiced potatoes & a delicious blend of thin sauce made with water, tamarind, cumin, rock salt, mint, cilantro, cayenne and chat masala. |
| Paapri Chaat |
$8.50 |
house-made crunchy flour chips topped with boiled chick peas, spiced potatoes, yogurt, mustard seeds, tamarind chutney, mint chutney, coconut chutney, chopped onions, tomatoes, cilantro and chaat mas |
| Chana Chatpat |
$8.50 |
a spicy, crunchy mixture of garbanzo beans, boiled potatoes, rice crispies and roasted peanuts with tomatoes, onions, scallions, cilantro, and lime juice. (can be gluten free). |
| Chili Namaste |
$9.50 |
pieces of tender pan-fried chicken or fresh tofu sauteed with green peppers, hot chilies, onions, tomatoes and our own ginger-soy sauce blend. chicken or tofu. (vegan). |
| Fried Dal |
$6.00 |
thick and savory soup of fried lentils with onions, tomatoes and spices. (gluten free, can be prepared vegan). |
| Paneer Salad |
$9.00 |
with bell pepper and tomatoes cubes of paneer tossed with olive oil, red onions, bell pepper, tomatoes and a dash of garam masala. (gluten free). |
| Mixed Green Salad |
$9.00 |
with mangoes mixed greens with sliced mangoes and house-made ginger orange dressing. (vegan). |
| Crunchy Cabbage Salad |
$7.00 |
with roasted peanuts a crunchy salad of shredded cabbage, red onions, carrots, green pepper, cucumber and cilantro, topped with roasted peanuts and mildly dressed in a special house-made citrus dress |
| Red Hot Stir-Fried Noodles |
$8.00 - $9.00 |
stir-fried noodles with slivered carrots, peas, cabbage, onions red & green chillies spiced with cumin & szechuan pepper. (can be gluten free, vegan). |
| Creamy Masala Curry |
$8.00 - $9.00 |
chicken or tofu cooked in a rich curry prepared with yogurt, cream, onions, tomatoes, ginger, garlic and fresh cilantro. (gluten free). |
| Roti Wrap |
$8.00 - $9.00 |
delicious mix of black chick peas, crunchy cabbage, fresh tomatoes, green peppers, red onions and cilantro wrapped in a whole wheat roti. |
| Kichdi |
$8.00 - $9.00 |
a risotto-like south-asian rice dish cooked with green mung beans, cumin seeds, ginger, garlic, cloves and cinnamon with your choice of vegetables or ground chicken. (gluten free). served with a swee |
| Fried Rice - Kathmandu Style |
$8.00 - $8.00 |
fried rice with eggs, onions, green peas, mushrooms, scallions and your choice of chicken, shrimp or tofu, spiced with soy sauce, ginger, garlic and a dash of cumin and cayenne. (can be gluten free, |
| Aloo Bodi |
$9.00 |
black-eyed peas and potatoes spiced with turmeric, ginger, cumin, cayenne, paprika and a dash of lime juice. (gluten free). |
| Chole |
$7.00 |
chick peas cooked with onions and tomatoes in a rich dish spiced with tumeric, cumin, cayenne, paprika and fresh ginger. (gluten free, can be prepared vegan). |
| Plain Paratha |
$2.00 |
layered roti cooked in butter. (can be prepared vegan). |
| Aloo Paratha |
$2.50 |
layered roti with potato cooked in butter. (can be prepared vegan). |
| Spinach Paratha |
$2.50 |
layered roti with spinach cooked in butter. (can be prepared vegan). |
| Garlic Paratha |
$2.50 |
layered roti with garlic cooked in butter. (can be prepared vegan). |
| Roti |
$1.50 |
healthful and filling wheat roti cooked without oil. (vegan). |
| Bhatura |
$3.50 |
puffy deep-fried breads made with flour, yogurt and baking powder. 2 per order. |
| Mango Custard |
$7.00 |
rich creamy custard with pure vanilla over pureed mango. (gluten free). |
| Mango Sikarni |
$7.00 |
natural whole milk yogurt drained of the whey and mixed with mango pulp, cashews, raisins, cardamom, cinnamon. (gluten free). |
| Rasmalai |
$6.00 |
traditional dessert made with specially prepared spongy ricotta cheese in creamy milk with pistachio, cinnamon and cardamom. (gluten free). |
| Carrot Coconut Creme Brulee |
$7.00 |
grated carrots cooked in coconut cream with cashews and raisins. (gluten free, vegan). |
