| Salata |
$4.50 - $9.50 |
greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing. |
| Melitzana |
$5.50 |
oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings. |
| Piaz |
$4.75 |
organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley. |
| Horta |
$4.50 - $8.50 |
steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability.) |
| Tzatziki |
$5.50 |
greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings. |
| Fava |
$4.75 |
the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon. |
| Skordalia |
$4.75 |
pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings. |
| Tarama |
$4.75 |
caviar mousse with greek olive oil, fresh squeezed lemon juice, onion. |
| Patzaria |
$5.25 |
steamed beets with green tops as available in vinaigrette with fresh garlic. |
| Tyro |
$5.25 |
pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings. |
| Anginares |
$5.25 |
artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings. |
| Octapodi |
$6.95 |
braised wild-caught octopus in vinaigrette and organic seasonings. |
| Pipperies |
$6.95 |
in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings. |
| Combination Plate |
$9.25 |
select from any three of the above. |
| Soups Of The Day |
$3.75 - $4.50 |
all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available. |
| Gyros |
$8.25 |
blend of rotisserie ground beef and lamb sliced to order. |
| Souvlaki |
$8.25 |
broiled skinless chicken breast broiled pork tenderloin. |
| Soutzoukakia |
$8.25 |
cumin seasoned in-house, all-natural, pasture-raised house beef links. |
| Vegetarian Sandwich |
$6.50 |
tomatoes, onions, tzatziki wrapped in a grilled greek pita. |
| Spinach Feta |
$2.50 - $4.50 |
spinach, cows milk feta, scallions and seasonings mixed with whole, organic, free-range eggs. |
| Pikantiko |
$2.50 - $4.50 |
roasted red and green bell peppers, feta cheese, calamata olives. |
| Mushroom Kef |
$2.50 - $4.50 |
fresh mushrooms, imported greek kefalotyri cheese, seasonings. |
| Leek Lemon Garlic |
$2.50 - $4.50 |
leeks, skordalia. |
| Feta Ric |
$4.50 |
feta, ricotta, kefalotyri, seasonings. |
| Beef Mushroom Burgundy |
$5.25 |
local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, burgundy wine. |
| Vegetarian Pitsa |
$6.95 |
seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese. |
| Soutzoukaki Pitsa |
$8.95 |
with cumin seasoned in-house, pastured-raised, all-natural beef links. |
| Yigandes |
$11.95 |
imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce, a vegan selection w/an olive substitute. |
| Ambelodolmades |
$11.95 |
rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges. |
| Lachanodolmades |
$12.95 |
hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono. |
| Pastitsio |
$12.95 |
baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices. |
| Mousakas |
$12.95 |
baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices. |
| Vegetarian Mousakas |
$11.95 |
meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce. |
| Psito |
$13.95 |
roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order. |
| Orzo Arni |
$13.95 |
locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and gr |
| Plaki |
$13.95 |
baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic. |
| Makaronia Kai Souvlaki |
$12.95 - $17.95 |
choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese, (1 skewer, 2 skewers.) |
| Platters |
$20.95 - $29.95 |
select 2 meat offerings plus one regular entree & large - select 4 from the meat-only offerings plus one regular entree. |
| Pita |
$1.00 |
|
| Feta Ladorigane |
$3.50 |
pateurized cow's milk feta, greek oregano and greek extra virgin olive oil. |
| Greek Fries |
$3.50 - $4.75 |
fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup. |
| Salonica Peppers |
$1.95 |
|
| Calamata Olives |
$2.75 |
oil cured for a rich, mild flavor. |
| Meze Combo |
$4.25 |
domestic, pasteurized feta, olives, salonica peppers. |
| Saganaki |
$6.50 |
|
| Saganaki Kefalograviera Cheese |
$9.25 |
kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil; flambeed in a saganaki pan. |
| Lemon Cream Boughatsa |
$3.50 |
light cream filling made organic 2% milk, schultz organic eggs, hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry. |
| Chocolate Hazelnut Boughatsa |
$3.50 |
dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry. |
| Apricot Cream Boughatsa |
$3.50 |
blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry. |
| Baklava |
$3.75 |
almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup. |
| Kataifi |
$3.00 |
almonds and walnuts in shredded fillo pastry, drizzled with clarified Hope butter and ames farm honeyed syrup. |
| Galaktoboureko |
$5.50 |
semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup. |
| Rizogalo |
$3.50 |
greek style rice pudding with organic 2% milk and sugar flavored with organic lemon peel, dusted with organic cinnamon. |
| Ice Cream |
$3.00 |
scoop of organic vanilla, locally produced Sonny's organic vanilla. |
| Yogurt Honey Sundae |
$4.50 |
greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey. |
| Salata |
$4.50 - $9.50 |
greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing. |
| Melitzana |
$5.75 - $20.25 |
oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings. |
| Piaz |
$4.75 - $16.25 |
organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley. |
| Horta |
$3.75 - $8.50 |
steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability.) |
| Tzatziki |
$5.75 - $20.25 |
greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings. |
| Fava |
$4.25 - $14.00 |
the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon. |
| Skordalia |
$4.75 - $16.25 |
pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings. |
| Tarama |
$4.75 - $16.25 |
caviar mousse with greek olive oil, fresh squeezed lemon juice, onion. |
| Patzaria |
$5.25 - $17.00 |
steamed beets with green tops as available in vinaigrette with fresh garlic. |
| Tyro |
$4.75 - $16.25 |
pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings. |
| Anginares |
$5.25 - $17.00 |
artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings. |
| Octapodi |
$6.50 - $12.00 |
braised wild-caught octopus in vinaigrette and organic seasonings. |
| Pipperies |
$6.50 - $23.00 |
in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings. |
| Combination Plate |
$9.25 |
select from any three of the above |
| Soups Of The Day |
$3.75 - $4.50 |
all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available. |
| Yigandes |
$11.95 - $8.50 |
imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce, a vegan selection w/an olive substitute. |
| Ambelodolmades |
$11.95 - $8.50 |
rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges. |
| Lachanodolmades |
$12.95 - $9.50 |
hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono. |
| Pastitsio |
$12.95 - $9.50 |
baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices. |
| Mousakas |
$12.95 - $9.50 |
baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices. |
| Vegetarian Mousakas |
$11.95 - $8.50 |
meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce. |
| Psito |
$13.95 - $10.50 |
roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order. |
| Orzo Arni |
$13.95 - $10.50 |
locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and gr |
| Plaki |
$13.95 - $10.50 |
baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic. |
| Makaronia Kai Souvlaki |
$12.50 - $17.95 |
choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese, (1 skewer, 2 skewers.) |
| Lemon Cream Boughatsa |
$3.50 |
light cream filling made organic 2% milk, Schultz organic eggs, Hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry. |
| Chocolate Hazelnut Boughatsa |
$3.50 |
dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry. |
| Apricot Cream Boughatsa |
$3.50 |
blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry. |
| Baklava |
$3.75 |
almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup. |
| Kataifi |
$3.00 |
almonds and walnuts in shredded fillo pastry, drizzled with clarified Hope butter and ames farm honeyed syrup. |
| Galaktoboureko |
$5.50 |
semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup. |
| Rizogalo |
$3.50 |
greek style rice pudding with organic 2%milk and sugar flavored with organic lemon peel, dusted with organic cinnamon. |
| Ice Cream |
$3.00 |
scoop of organic vanilla, locally produced Sonny's organic vanilla. |
| Yogurt Honey Sundae |
$4.50 |
greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey. |
