| Sunchoke Soup |
$12.00 |
White chocolate, fennel, sea trout roe |
| Kale, Roasted Beet, Pickled Pear |
$15.00 |
Walnut, ewe's blue, honey horseradish vinaigrette |
| Smoked Malt Vinager Potatoes |
$11.00 |
Anchovy aioli |
| Cured Ham |
$16.00 |
Coffee, celery root-parmesan broth, farm egg |
| Selection of Artisanal Cheeses |
$21.00 |
La luna raw goat, tarantaise cow, cloud nine pasteurized cow |
| Dulse Seaweed |
$16.00 |
Blackcurrant, redcurrant, pear, sancho pepper |
| Vegetables in Variations |
$18.00 |
Beets, carrots, radish |
| Cauliflower |
$24.00 |
Black lentils, alaria seaweed, swiss chard, apples, capers |
| Monkfish |
$28.00 |
Apple, hazelnut, sunchoke, smoked apple cider |
| Venison |
$33.00 |
Turnip, shiitake, onion, mushroom, beurre blanc |
| Smoked Duck & Andouille Sausage Gumbo |
$27.00 |
Jasmine rice, green onion |
| Sorrel Custard |
$10.00 |
Yuzu, pistachio, green tea, sheep's milk yogurt, finger lime |
| Red Velvet |
$10.00 |
Dark chocolate, mascarpone, beet |
| Vietnamese Affogato |
$8.00 |
Cardamom, peanut, coconut, condensed milk ice cream |
| Apple Crisp |
$10.00 |
Butterscotch, thyme, toasted oat ice cream |
| French Press Coffee |
$6.00 - $9.00 |
|
| Pot of Tea |
$5.00 |
|
| Housemade Raspberry Ginger Soda |
$5.00 |
|
| Cold Apple Cider |
$4.00 |
|
