Guacamole |
$6.95 |
|
Fiesta Nacho Supreme |
$6.95 |
Shredded beef or chicken comes with cheese, sour cream, guacamole, jalapeno slices |
Albondigas |
$7.95 |
|
Ceviche De Pescado (Fish) |
$4.95 |
Made from sea bass fillet |
Camaron (Shrimp) |
$4.95 |
Shrimp and pico de gallo |
Campechana |
$6.99 |
Mixed shrimp, octopus, imitation crab |
Fruta |
$7.95 |
With sherbert or cottage cheese |
Pollo |
$8.95 |
Grilled chicken breast |
Camaron |
$8.95 |
Shrimp |
Taco |
$8.95 |
In a taco shell |
Primavera Spring |
$6.95 |
|
Vegetables |
$4.95 |
|
7Mares or 7 Seas |
$12.95 |
|
Cosido |
$7.95 |
Beef stew |
Caldo De Camaron |
$10.95 |
Shrimp soup |
Menudo |
$7.95 |
|
Pollo |
$6.95 |
Chicken |
Carnitas |
$6.95 |
Pork |
Seafood Mixed |
$8.95 |
|
Carne |
$6.95 |
Beef |
Asada |
$6.95 |
Beef steak |
Carnitas |
$1.95 |
Pork |
Asada |
$1.95 |
Beef steak |
Pescado |
$2.95 |
Fish |
Pollo Carne |
$1.95 |
Shredded chicken beef |
Camaron |
$2.95 |
Shrimp |
Enchiladas Suizas |
$8.95 |
Shredded chicken in green sauce |
Beed Enchiladas |
$8.95 |
Shredded beef with red sauce |
Flautas |
$8.95 |
Shredded chicken rolled in flour tortilla with guacamole, sour cream and chees |
Taquitos |
$7.95 |
Shredded beef or chicken |
Chees Enchiladas |
$8.95 |
|
Tacos Dorados |
$8.95 |
Hard shell beef tacos |
Chiles Rellenos |
$8.95 |
Cheese stuffed mexican chile topped with our special sauteed sauce |
Tamales |
$8.95 |
Shredded beef or chicken |
Steak |
$11.95 |
|
Camaron |
$12.95 |
Shrimp |
Pollo |
$11.95 |
Chicken |
Mixta |
$14.95 |
|
Carne Asada A La Tampiquena |
$12.95 |
8oz. Asada steak served with one red cheese enchilada |
Steak Picado |
$11.95 |
Diced steak with special red sauce |
Pollo A La Parilla |
$11.95 |
Grilled chicken breast |
Molcajete Marisco |
$23.95 |
Hot stone platter with 6 shrimps, 3 crawfish, fish fillet, cactus, cheese fondue, and special sauce on top. Serves maximum 2 guest |
Carnitas |
$11.95 |
Pork |
Chile Verde |
$10.95 |
Pork in green tomatillo chile sauce |
Molcajete |
$14.95 |
Hot stone platter with chorizo, chicken, top sirloin stek, cactus, cheese fondue, scallions, and special sauce on top |