| Baked French Onion |
$6.00 |
A rich broth loaded with caramelized sweet onions, baked in a crock with crostini and Swiss cheese. |
| Fresh Mozzarella and Spinach Pesto Melts |
$8.50 |
Grilled baguettes, fresh mozzarella and baby spinach, herb pesto. Broiled and finished with fresh diced tomato, Kalamata olvies and balsamic tossed baby greens. |
| Steamed Maine Mussels |
$10.00 |
Served with sliced baguette. Provencal white wine, garlic and herb broth. Fra' diavolo spicy tomato broth with fresh basil |
| Scallops Rumaki |
$10.00 |
Dry sea scallops wrapped in applewood smoked bacon, broiled with a soy-ginger glaze. |
| Hot Crab Dip |
$8.50 |
With an asiago crust, served with housemade crostini's. |
| Crispy Calamari |
$10.00 |
Breaded to order, served with curried slaw and jalapeno-lime aioli. |
| New Orleans Style BBQ Shrimp |
$12.00 |
Half dozen jumbo shrimp grilled with the shell on, tossed in a warm spicy lemon butter sauce and served with grilled baguettes. |
| Fried Asparagus |
$9.00 |
Fresh asparagus with a crispy pank breading, served in a wine glass with our house made remoulade sauce. |
| Hummus, Pickled Vegetables and Flatbreads |
$9.00 |
Roasted red pepper hummus, seasonal house pickled vegetables, served with grilled flat breads. |
| Soup du Jour |
|
Priced accordingly |
| Roasted Beet and Goat Cheese Salad |
$12.00 |
Local beets and goat cheese, mixed greens, ripe tomatoes, toasted walnuts, olive oil and reduced balsamic drizzle. |
| Iceberg Wedge |
$8.00 |
Hearts of Iceberg, crispy applewood smoke bacon, grape tomatoes, with Buttermilk Bleu Cheese dressing. |
| Steak and Bleu Salad |
$11.00 |
House mixed greens, roasted red peppers, grape tomatoes, grilled beef tenderloin, and Danish Bleu Cheese. Served with extra virgin olive oil and balsamic reduction. |
| Fresh Fish Taco Salad |
$14.00 |
Lime and cilantro grilled Mahi Mahi, crispy greens, ripe tomato, cucumber, avocado and red onion. Served in a tortilla bowl with lime-cilantro ranch dressing and black bean and roasted corn salad. |
| Grilled Caesar Salad with Asiago Cheese |
$10.00 |
Grilled hearts of romaine lettuce, house made caesar dressing, and asiago cheese. Add grilled chicken breast $4.00. Add grilled shrimp $5.00 |
| Grilled Beef Tenderloin Kabobs |
$19.00 |
Skewered choice beef tenderloin with red onion, sweet pepper, summer squash, and mushroom. Served with rice pilaf and soy-ginger demi glace. |
| Sage Roasted Pork Tenderloin |
$19.00 |
Pan-seared with fresh sage and finished in the oven with balsamic and honey roasted red onion and a dried plum sauce. |
| Chicken Bella |
$22.00 |
Chicken breast sauteed with baby spinach, ripe tomato, roasted red peppers, fresh garlic, and Kalamata olives. Finished with white wine and chicken stock, served over angel hair pasta with fresh herb |
| Grilled Chicken Caprese |
$20.00 |
Grilled chicken breast topped with ripe tomato, fresh basil, fresh mozzarella cheese, and a vanilla bean reduced balsamic drizzle. |
| Filet Mignon |
|
Fire-grilled 6ox. portion of choice beef tenderloin, finished wih bleu cheese compound butter. |
| Create Your Own Surf and Turf |
$8.00 |
Add a crab cake, sea scallops, or batter dipped shrimp to our filet mignon. |
| Steak au Poivre |
$30.00 |
Five peppercorn seared 12oz. New York strip steak, flamed with brandy, finished with demi-glace and a touch of cream. |
| Prime Rib of Beef |
$27.00 - $22.00 |
Slow roasted choice standing rib roast served au jus. Fri. & sat. nights king cut |
| Ravioli du Jour |
|
Your server will inform you as to the type and preparation. Priced accordingly |
| 8oz. Fire-Grilled Hanger Steak |
$21.00 |
AKA butchers steak best prepared rare to medium. Served with fresh made chimichurri. Argentina style |
| Crab Cakes (Chef Pats Signature Recipe) |
$26.00 |
umbo lump crabmeat, gently seasoned and broiled, served with a side of remoulade sauce. |
| Crab Au Gratin |
$25.00 |
Jumbo lump crabmeat and sherry, baked in a casserole with a light mornay sauce, seasoned bread crumbs and parmesan cheese. |
| Icelandic Haddock |
$22.50 - $17.50 |
Broiled, pan-fried, or batter dipped. |
| Pan Seared Sea Scallops |
$26.50 |
Fresh seared dry packed scallops, sauteed baby spinach, and a lemon and leek cream. |
| Seared Tuna with Asian Salad and Ginger-Soy Vinaigrette |
|
Sesame seared ahi grade tuna served with a fresh Asian style salad and a light ginger-soy vinaigrette. |
| Broiled Seafood Combination |
$32.00 |
Shrimp, scallops, crab cake and crab au gratin. |
| Single Crab Cake |
$18.00 |
|
| Fire-Grilled Burger |
$9.00 |
|
| Grilled Chicken |
$8.00 |
|
| Broiled Crab Cake |
$12.00 |
|
| Broiled Haddock |
$10.00 |
|
| EJs Burger |
$11.00 |
Fresh Fire-Grilled 8oz. Steak Burger- Served with bacon, caramelized onions, sauteed mushrooms, and smoked Gouda. Served on a Kaiser roll. |
| House Grilled Chicken |
$10.00 |
Served with sauteed baby spinach, roasted red peppers, caramelized onions and Brie on grilled Ciabatta bread. |
| Fish Tacos |
$12.00 |
Batter dipped haddock, creamy lime-cilantro slaw, fresh pico de gallo and avocado. Served on grilled flour tortillas with black bean and roasted corn salad. |
| Batter Dipped Shrimp |
$8.00 |
12 and under. Served with french fries and apple sauce. |
| Chicken Strips |
$6.00 |
12 and under. Served with french fries and apple sauce. |
| Pasta Marinara |
$6.00 |
12 and under |
| Baked Macaroni and Cheese |
$6.00 |
12 and under |
| Burger |
$5.50 |
12 and under. Served with french fries and apple sauce. |
