| Pu Pu Platter (For Two) |
$18.95 |
2 Egg rolls, fried shrimp, chicken wings, boneless spareribs, chicken fingers, beef teriyaki. $9.75 Each additional person. Each substitution: $1.50 Extra per person. |
| Special |
$9.75 |
Egg roll, chicken wings, spare ribs, golden chicken fingers |
| Combination Delight |
$10.50 |
Golden chicken fingers, chicken wings, beef teriyaki, pork strips |
| Crab Rangoon |
$4.00 - $6.25 |
|
| Egg Rolls (2) |
$5.25 |
|
| Spring Rolls (2) |
$5.25 |
The original chinese egg roll |
| Barbecued Pork Strips |
$7.75 |
|
| Barbecued Spare Ribs |
$7.75 |
|
| Boneless Spare Ribs |
$7.50 |
|
| Spicy Buffalo Wings |
$6.75 |
|
| Fried Jumbo Shrimp (6) |
$7.75 |
|
| Peking Ravioli (8) |
$6.50 |
|
| Golden Chicken Fingers |
$7.50 |
|
| Fried Chicken Wings |
$4.00 - $6.50 |
|
| Teriyaki Beef (6) |
$7.75 |
|
| Fried Crispy Wonton |
$4.95 |
|
| Chicken Teriyaki (6) |
$7.50 |
|
| Scallion Pancakes |
$5.25 |
|
| 1/2 Teriyaki Beef - 1/2 Teriyaki Chicken |
$7.75 |
|
| Roast Pork Wonton Soup |
$3.50 |
|
| Roast Pork Fried Wonton Soup |
$3.50 |
|
| Yatka Mien Soup |
$3.50 |
|
| Chinese Vegetable Soup |
$3.50 |
|
| Hot and Sour Soup |
$3.95 |
|
| Chicken Rice Soup |
$3.50 |
|
| Chicken Noodle Soup |
$3.50 |
|
| Egg Drop Soup with Mushroom |
$3.50 |
|
| Beef with Mushrooms |
$9.75 |
|
| Beef with Mixed Vegetables |
$9.15 |
|
| Pepper Steak |
$9.15 |
|
| Beef with Bean Sprouts |
$8.95 |
|
| Beef with Tomatoes |
$9.15 |
|
| Beef with Oyster Sauce |
$9.75 |
|
| Beef with Black Bean Sauce |
$9.15 |
|
| Beef with Broccoli |
$9.15 |
|
| Beef with Snow Pea Pods |
$9.75 |
|
| Chicken with Broccoli |
$9.95 |
|
| Pork with Mushrooms |
$8.95 |
|
| Beef with Green String Beans |
$9.15 |
|
| Chicken with Green String Beans |
$9.15 |
|
| Chicken with Garlic Sauce |
$9.50 |
|
| Pork |
$4.00 - $6.25 |
|
| Chicken |
$4.25 - $7.25 |
|
| Beef |
$4.50 - $7.50 |
|
| Shrimp |
$4.75 - $7.95 |
|
| Vegetable |
$4.00 - $6.25 |
|
| Lobster |
$10.50 |
|
| Subgum Pork |
$4.00 - $6.25 |
|
| Chicago Pork |
$4.00 - $6.25 |
|
| House Special |
$4.75 - $8.95 |
|
| Roast Pork |
$5.00 - $7.95 |
|
| Beef |
$5.50 - $8.50 |
|
| Chicken |
$5.25 - $8.25 |
|
| Shrimp |
$5.75 - $9.50 |
|
| Vegetable |
$5.00 - $8.25 |
|
| House Special |
$6.00 - $10.50 |
|
| Pan Fried Noodle |
$4.75 |
|
| Pork |
$7.75 |
|
| Chicken |
$7.85 |
|
| Shrimp |
$9.50 |
|
| Lobster |
$11.95 |
|
| Sweet & Sour Sauce |
$0.75 - $1.00 |
|
| Plain Boiled Rice |
$1.75 - $3.50 |
|
| Chicken |
$4.00 - $6.00 |
` |
| Beef |
$4.25 - $6.25 |
|
| Shrimp |
$4.50 - $6.50 |
|
| Vegetable |
$4.00 - $6.25 |
|
| Bean Sprout Roast Pork |
$4.00 - $6.50 |
|
| Lobster |
$10.50 |
|
| Subgum Roast Pork |
$4.00 - $6.50 |
|
| Subgum Chicken |
$4.25 - $6.25 |
|
| Ham |
$6.50 |
|
| House Special |
$4.75 - $8.95 |
|
| Pork |
$4.00 - $6.25 |
|
| Chicken |
$4.25 - $7.25 |
|
| Beef |
$4.50 - $7.50 |
|
| Shrimp |
$4.50 - $7.95 |
|
| Vegetable |
$4.00 - $6.50 |
|
| Lobster |
$10.50 |
|
| Subgum Pork |
$4.00 - $6.50 |
|
| Chicago Pork |
$4.00 - $6.50 |
|
| House Special |
$8.95 |
|
| Roast Pork |
$6.25 |
|
| Chicken |
$6.50 |
|
| Shrimp |
$7.95 |
|
| Lobster |
$10.50 |
|
| Subgum |
$6.50 |
|
| Ham |
$6.50 |
|
| Cantonese Style |
$7.25 |
|
| House Special |
$8.95 |
|
| Lobster Cantonese Style |
|
|
| Lobster without Shell |
$16.25 |
|
| Shrimp with Lobster Sauce |
$11.25 |
|
| Shrimp with Mushroom |
$12.75 |
|
| Shrimp with Oyster Sauce or Black Bean Sauce |
$12.75 |
|
| Butterfly Shrimp with Lobster Sauce |
$11.50 |
|
| Lobster Sauce |
$4.50 - $6.25 |
|
| Moo Shu Pork |
$8.95 |
Tender shreds of pork and eggs mixed with cabbage, tiger lily flowers, etc. Served with specially prepared pancakes. |
| Yu Hsiang Pork |
$9.25 |
Sliced pork sauteed with bamboo shoots, mushrooms, water chestnuts and red and green peppers in a spicy sauce |
| Szechuan Sliced Pork |
$9.25 |
Sliced pork sauteed with 5 spices, flavored bean curd, green peppers, cabbage, bamboo shoots and other vegetables in a hot and spicy szechuan sauce. |
| Peking Meat Sauce Noodles |
$8.25 |
|
| Moo Shu Chicken |
$9.25 |
Tender shreds of chicken and eggs mixed with cabbage, tiger lily flowers, etc. Served with specially prepared pancakes. |
| Kun Boa Chicken |
$9.95 |
Diced chicken sauteed with scallions, bamboo shoots, peppers, celery and peanuts in a spicy sauce. |
| Orange Flavored Chicken |
$10.25 |
Spicy chicken flavored with bits of tangerine peel, straw mushrooms and fresh greens. |
| Strange Flavored Chicken |
$10.25 |
Sliced chicken cooked with vegetables, spiced with peppercorns and chili pepper and flavored with coriander |
| Delight of Three |
$11.95 |
Sliced chicken, pork and shrimp, sauteed with mushrooms, bamboo shoots, pea pods and fresh greens. |
| Chicken Sauteed with Sesame Seed |
$10.25 |
Szechuan cuisine at its best. Crunchy sesame seeds accompanies this dish. |
| General Gau's Chicken |
$10.25 |
Chunks of chicken in chestnut flour, deep fried and sauteed with choice vegetables. |
| Moo Shu Beef |
$9.75 |
Tender shreds of beef and eggs mixed with cabbage, tiger lily flowers, etc. Served with specially prepared pancakes. |
| Shredded Beef Szechuan Style |
$10.25 |
Shredded beef sauteed with bamboo shoots, carrots and fresh greens in a spicy sauce. |
| Orange Flavored Beef |
$10.25 |
Sliced beef marinated in a spicy sauce with tangerine flavoring, straw mushrooms and fresh greens are added and fresh greens. |
| Hunan Beef |
$10.25 |
Filet of beef sauteed with bamboo shoots and peppers in a special Hunan sauce, garnished with fresh broccoli. |
| Kun Boa Beef |
$10.25 |
Sliced beef sauteed with scallions, peppers, celery, peanuts and bamboo shoots in a spicy sauce. |
| Beef with Black Mushrooms and Bamboo Shoots |
$10.25 |
|
| Mongolian Beef |
$10.25 |
Beef prepared in the traditional island manner, with a mongolian sauce. |
| Moo Shu Shrimp |
$11.25 |
Tender shrimp and eggs mixed with cabbage, tiger lily flowers, etc. Served with specially prepared pancakes. |
| Shanghai Shrimp |
$13.25 |
Shrimp sauteed with onions and scallions, in a tangy spicy sauce. |
| Yu Hsiang Scallops |
$13.25 |
Fresh scallops sauteed with bamboo shoots, mushrooms, water chestnuts and pepper in a spicy sauce with a touch of vinegar. |
| Bean Curd and Vegetables Family Style |
$8.15 |
Deep fried bean curd mixed with fresh bamboo shoots, mushrooms and fresh greens in a special sauce. |
| Hot & Spicy |
$8.15 |
Diced bean curd sauteed with peppercorns in a hot spicy sauce. |
| Snow Pea Pods |
$6.95 |
|
| Vegetarian's Delight |
$7.75 |
A mixture of fresh water chestnuts, mushrooms, and sliced bamboo shoots, combined with fresh vegetables. |
| Broccoli in Oyster Sauce |
$6.95 |
|
| Chinese Mixed Vegetables |
$6.95 |
|
| Gai Poo Lo Mein |
$16.50 |
Breaded chicken, beef, shrimp, lobster meat and ham blended with choice vegetables and mushrooms sauteed in oyster sauce and served on a bed of lo mein. |
| Moo Goo Gai Pan |
$9.55 |
Sliced tender chicken sauteed with mushrooms, pea pods, water chestnuts and other chinese vegetables. |
| Chef's Spectacular |
$15.25 |
Breaded lobster combined with beef, sauteed with shredded vegetables in a bed of wontons. |
| Yil Gor Gai Ding |
$9.95 |
Diced chicken sauteed with mushrooms, water chestnuts, bamboo shoots, cubed vegetables and cashew nuts in a tantilizing sauce. |
| Hung Sue Yuk |
$9.25 |
Chunks of pork tenderloin deep fried to a golden brown, sauteed with mushrooms, water chestnuts in a tantilizing sauce. |
| Hung Sue Gai |
$9.25 |
Tender chicken meat deep fried to a golden brown, sauteed with chinese vegetables. |
| Chicken Tow Goo |
$9.95 |
Sliced chicken meat sauteed with juicy straw mushrooms, pea pods, water chestnuts and bamboo shoots with other chinese vegetables. |
| Shrimp Tow Goo |
$12.25 |
Shrimp sauteed with juicy straw mushrooms, pea pods, water chestnuts and other chinese vegetables. |
| Beef Tow Goo |
$10.75 |
Sliced beef sauteed with juicy straw mushrooms, pea pods, water chestnuts and other chinese vegetables. |
| Chow Gai Kew |
$9.95 |
Chunks of chicken sauteed with pea pods, water chestnuts, bamboo shoots and other chinese vegetables. |
| Double Delicacies |
$13.25 |
Scallops and beef with broccoli in brown sauce |
| Char Shu Guar Toy |
$8.50 |
Sliced roast pork sauteed with chinese vegetables, tomatoes and green peppers. |
| Char Shu Ding |
$8.50 |
Diced roast pork sauteed with chinese vegetables, garnished with fresh roasted almonds. |
| Hung Yin Gai Ding |
$9.25 |
Diced chicken sauteed with cubed vegetables, mushrooms, water chestnuts, bamboo shoots and garnished with fresh roasted almonds. |
| Lung Har Kew |
$15.75 |
Chunks of lobster meat sauteed with chinese vegetables in a tantilizing sauce. |
| Hung Shu Lung Har |
$16.25 |
Fresh lobster meat deep fried to a golden brown and blended in a sauce of mushrooms and other chinese vegetables. |
| Shrimp Cashew |
$12.25 |
Diced shrimp sauteed with cubed vegetables and cashew nuts. |
| Bacon Shrimp |
$11.75 |
Jumbo shrimp pressed with crisp bacon, sauteed with exotic sauce, served on a bed of onions. |
| Lung Har Gai Kew |
$15.95 |
Fresh lobster meat combined with tender chicken, sauteed with mushrooms and other chinese vegetables. |
| Steak Kew |
$16.25 |
Filets of beef sirloin sauteed with mushrooms and Chinese vegetables in oyster sauce. |
| Ho Yu Gai Poo |
$12.25 |
Chunks of chicken deep fried to a golden brown, sauteed with beef, ham, mushrooms, water chestnuts, bamboo shoots and other chinese vegetables and served in an authentic oyster sauce. |
| Butterfly Shrimp |
$12.25 |
Golden brown butterfly shrimp expertly sauteed with fresh chinese vegetables. |
| Bolo Gai Pan |
$10.50 |
Slices of white meat chicken sauteed with pinneapples and chinese Vegetables |
| Shrimp with Scrambled Eggs |
$9.50 |
|
| Curries From Bombay |
$9.95 - $13.25 |
Choice of chicken, beef or shrimp in a rich, savory curry sauce, sauteed with onions, green peppers, celery, mushrooms, bamboo shoots and water chestnuts. |
| Singapore Style Curry Rice Sticks |
$9.95 - $13.25 |
Choice of chicken, beef or shrimp in a rich, savory curry sauce, sauteed with onions, green peppers, celery, mushrooms, bamboo shoots and water chestnuts. |
| Dinner for 2 |
$23.50 |
Dynasty special, chicken bali hai & pork fried rice. |
| Dinner for 3 |
$36.50 |
3 Egg rolls, pork strips, shrimp with lobster sauce, moo goo gai pan & pork fried rice. |
| Dinner for 4 |
$52.00 |
4 Egg rolls, pork strips, spare ribs, moo goo gai pan, char shu ding, sweet and sour pork & pork fried rice. |
| Dinner for 5 |
$62.50 |
5 Egg rolls, pork strips, shrimp, spare ribs, char shu ding, ho yu gai poo, sweet and sour pork & pork fried rice. |
| Dinner for 6 |
$75.00 |
6 Egg rolls, pork strips, shrimp, spare ribs, beef tow goo, shrimp with lobster sauce, ho yu gai poo, sweet and sour pork & pork fried rice. |
| Combination Plates A |
$7.50 |
Egg roll, chicken fingers, pork chow mein & pork fried rice. |
| Combination Plates B |
$8.50 |
Boneless spare ribs, chicken wings, teriyaki beef & pork fried rice. |
| Combination Plates C |
$8.50 |
Boneless spare ribs, chicken fingers, teriyaki beef & pork fried rice. |
| Combination Plates D |
$8.50 |
Boneless spare ribs, chicken teriyaki, pork lo mein & pork fried rice. |
| Combination Plates E |
$9.50 |
Boneless spare ribs, chicken fingers, teriyaki beef, pork lo mein & pork fried rice. |
| Combination Plates F |
$9.50 |
Fried shrimp, chicken wings, boneless spare ribs, teriyaki beef & pork fried rice. |
| Combination Plates G |
$9.50 |
Boneless spare ribs, chicken fingers, chicken teriyaki, crabmeat rangoon & pork fried rice. |
| Combination Plates H |
$9.50 |
Crabmeat rangoon, teriyaki beef, chicken fingers, boneless spare ribs & pork fried rice. |
| Combination Plates I |
$9.95 |
Boneless spare ribs, chicken fingers, teriyaki beef, crabmeat rangoon & chicken lo mein. |
| Combination Plates J |
$10.95 |
General gau's chicken, pork fried rice, chicken teriyaki, egg roll. |
| Combination Plates K |
$10.95 |
Shrimp with lobster sauce, pork fried rice, egg roll, crabmeat rangoon. |
| Combination Plates L |
$10.95 |
Kun boa chicken, pork fried rice, teriyaki beef & chicken wings. |
| Combination Plates M |
$10.95 |
Egg roll, boneless spare ribs, chicken fingers, pork lo mein & pork fried rice. |
| Combination Plates N |
$10.50 |
Chicken fingers, chicken wings, boneless spare ribs, fried shrimp & pork fried rice. |
| Combination Plates O |
$10.50 |
Boneless spare ribs, chicken fingers, chicken wings, crabmeat rangoon & pork fried rice. |
| Combination Plates P |
$10.50 |
Chicken fingers, chicken teriyaki, beef teriyaki, crabmeat rangoon & pork fried rice. |
| Combination Plates Q |
$10.50 |
Chicken fingers, chicken wings, chicken teriyaki, crabmeat rangoon & pork fried rice. |
| Combination Plates R |
$10.50 |
Chicken lo mein, chicken wings, chicken teriyaki and pork fried rice. |
| Combination Plates S |
$10.50 |
Shrimp cashew nuts, egg roll, crabmeat rangoon & pork fried rice. |
| Chicken Plate |
$9.55 |
Chicken fingers, chicken wings, chicken teriyaki & chicken lo mein. |
| The Dynasty |
$11.50 |
Boneless spare ribs, chicken fingers, chicken wings, beef teriyaki, crabmeat rangoon & house special fried rice. |
| Vegetarian Plate |
$9.50 |
Chinese mix vegetables, subgum meatless fried rice & vegetable lo mein. |
| Lemon Chicken |
$9.35 |
Spears of chicken breast prepared with green bell peppers, red maraschino cherries and yellow lemon slices, smothered with a tingy tangy sauce. |
| Shrimp Su Su |
$12.50 |
Crispy golden brown jumbo shrimp sauteed with water chestnuts, mushrooms and snow peas, with a tough of ginger sauce. |
| Sizzling Steak Fiji |
$16.50 |
Sirloin Steak expertly cooked with mushrooms and Chinese vegetables then slightly seasoned with ginger, served on a hot plate. |
| Treasure |
$16.50 |
Lobster, shrimp, breaded chicken, beef, roasted pork and ham, all blended with choice vegetables, superbly sauteed island spices, covered with golden brown and crispy wontons. |
| Hawaiian Wedding |
$13.55 |
Tender chicken meat coupled with tender steer beef sauteed with pineapple and vegetables in a bed of noodles. |
| Chicken Tahitian |
$10.50 |
Boneless chicken and ham, rolled in batter and deep fried to a golden brown. Served on a bed of vegetables. |
| Seafood Wor-Bar |
$15.50 |
Fresh lobster meat, shrimp and scallops, expertly sauteed with vegetables in island oyster sauce and served on a sizzling platter. |
| Steak Wor-Bar |
$16.50 |
Sirloin steak cut up in strips, sauteed with vegetables, topped with pea pods, water chestnuts, served on a sizzling platter. |
| Chicken Bali Hai |
$11.50 |
Boneless chicken combined with fresh shrimp, snow pea pods, choice vegetables, water chestnuts and mushrooms in black bean sauce. |
| Diamond Ace |
$13.75 |
Tender chicken meat, shrimp, roast pork, coupled with steer beef sauteed with chinese vegetables on a bed of lo mein. |
| Curry Wor-Bar |
$15.25 |
Fresh jumbo shrimp, chicken, roast pork and beef expertly sauteed with vegetables in a curry sauce and served on a sizzling platter. |
| Beef Hawaiian |
$10.50 |
Tender steer beef expertly cooked with pineapple, mushrooms, pea pods and water chestnuts. |
| Seven Wonder |
$14.15 |
Lobster, scallops, shrimp, chicken, roast pork and ham with snow pea pods, water chestnuts, bamboo shoots and mushrooms. |
| Peking Noodle (Spicy) |
$9.25 |
Specially ground pork and shrimp atop of egg noodles with our chef's spicy sauce. |
| Hung Sue Scallops |
$13.25 |
Fresh scallops deep fried and sauteed with choice vegetables. |
| Seafood Lo Mein |
$14.25 |
Fresh lobster,shrimp, scallops, sauteed with mushrooms, bamboo shoots, water chestnuts, pea pods and seasonal vegetables in oyster sauce on a bed of soft noodles. |
| Marco Polo's Delight |
$12.50 |
Beef and shrimp cooked with meat sauce on a bed of soft noodles. |
| Steak Lo Mein |
$14.25 |
Sirloin steak sauteed with mushrooms in oyster sauce served on a bed of noodles. |
| Original |
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| Hard Berry |
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| Mango Punch |
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| Black Cherry Lemonade |
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| Triple Black |
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| Wild Grape |
|
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| Raspberry Burst |
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| Passion Fruit |
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| Green Apple Bite |
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| Original |
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| Raspberry |
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| Half & Half |
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| Blue Berry |
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