House Garden Salad |
$5.69 |
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Blackened Cajun Chicken Salad |
$9.69 |
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Grilled Chicken Salad |
$9.69 |
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Pulled Pork Salad |
$9.69 |
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Chicken Taco Salad |
$9.69 |
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Blackened Cajun Salmon Salad |
$10.25 |
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Mustard Basted Grilled Salmon Salad |
$10.25 |
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Beef Brisket Salad |
$9.75 |
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Side Salad |
$2.95 |
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Chicken Cheddar Jalapeno |
$3.50 - $4.50 |
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Soup of the Day |
$3.50 - $4.50 |
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Our Chef's Seafood Creation |
$4.45 - $4.95 |
Fridays only |
Award Winning Chili |
$4.45 - $4.95 |
Add cheddar cheese $0.50 |
Grilled Chicken Breast |
$6.95 - $9.95 |
Dressed with lettuce, tomato, and red onion. |
The Rochester Chicken |
$7.59 - $10.59 |
Topped with american cheese and meat sauce |
Chicken Philly |
$7.95 - $10.95 |
Grilled breast topped with onions, peppers, mushrooms, and melted provolone. |
Grilled & Pulled Chicken |
$7.95 - $10.95 |
Charcoal grilled chicken, hand pulled and topped with sauteed onions, provolone cheese, and new york apple harvest sauce. |
Blackened Cajun Chicken |
$6.95 - $9.95 |
Seared with Cajun spices in a cast iron skillet. Dressed with lettuce, tomato, onion & cheddar. |
Salsa Cheddar Chicken |
$7.95 - $10.95 |
Chicken breast topped with our fresh salsa, lettuce, tom., red onion, and melted cheddar. |
Chili Cheddar Chicken |
$7.95 - $10.95 |
Chicken breast topped with sticky lips chili and melted cheddar cheese. |
BBQ Bacon Cheddar Chicken |
$8.25 - $11.25 |
BBQ breast topped with thick cut smoked bacon and melted cheddar cheese. Dressed |
Awesome Chicken |
$7.95 - $10.95 |
Cajun spiced chicken breast with jalapenos (hot or mild) & crumbly bleu cheese. Dressed |
The All-American Burger |
$7.50 - $10.50 |
Grilled hamburger with lettuce, tomato, red onion. |
The Cheeseburger |
$7.95 - $10.95 |
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The Rochester Burger |
$7.95 - $10.95 |
Topped with american cheese and meat sauce |
Philly Burger |
$8.50 - $11.50 |
Hamburger topped with onions, peppers, mushrooms, and melted mozzarella |
BBQ Bacon Cheddar Burger |
$8.50 - $11.50 |
Topped with thick cut smoked bacon and melted cheddar cheese. Dressed. |
Awesome Burger |
$8.50 - $11.50 |
Cajun spiced and topped with jalapeno peppers (hot or mild) and crumbly bleu cheese. Dressed. |
Blackened Cajun Burger |
$8.50 - $11.50 |
Seared with cajun spices in a cast iron skillet. Topped with melted cheddar cheese, dressed |
Pig Burger |
$8.95 - $11.95 |
Hamburger topped with pulled pork, bacon, BBQ sauce, and melted cheddar. Dressed. |
Chili Cheddar Cheeseburger |
$8.95 - $11.50 |
Hamburger topped with sticky lips chili. |
Original BBQ Pork |
$6.50 - $9.50 |
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Carolina Clipper Pork |
$6.95 - $9.95 |
Pulled pork topped off with our mustard sauce and coleslaw. |
Black Bean and Pork |
$6.95 - $9.95 |
Pulled pork topped with our spiced black beans. |
Philly Pork Sandwich |
$7.45 - $10.45 |
Pork topped with onions, peppers, mushrooms, and melted provolone. |
Photo City Pork |
$7.60 - $10.60 |
Pulled pork, topped with italian capicola and melted provolone. Truly a rochester original. |
Lone Star Sandwich |
$7.50 - $10.50 |
BBQ beef brisket sandwich. |
Brisket Dip |
$8.50 - $11.50 |
BBQ beef, sauteed onions, melted mozz, au jus |
Beef and Gravy Brisket |
$7.75 - $10.75 |
Smoked beef topped with our homemade gravy. |
Brisket Bomber |
$9.50 - $12.50 |
BBQ beef topped with thick cut smoked bacon, mushrooms, BBQ sauce, and melted cheddar. |
Philly Brisket Sandwich |
$9.50 - $12.50 |
BBQ beef topped with sauteed mushrooms, onions, peppers, and melted provolone. |
Brisket Bleu |
$9.50 - $12.50 |
BBQ beef with carmelized onions and crumbly bleu cheese, drizzled with cherry bomb sauce. |
Fried Green B.L.T |
$6.95 - $9.95 |
Fried green tomatoes, bacon, lettuce, and green onion dressing on jalepeno cornbread. |
Grilled Salmon |
$9.50 - $12.50 |
6 oz. salmon fillet, mustard basted & seasoned. Served with lettuce, tomato, and red onion. |
Blackened Cajun Salmon |
$9.50 - $12.50 |
Seared with cajun spices in a cast iron sillet. Served with lettuce, tomato, and red oion. |
Portabella Mushroom |
$7.50 - $10.50 |
Marinated portabella, topped with sauteed onions, peppers, melted provolone and red pepper coulis. |
Veggie Lentil Bean Burger |
$7.50 - $10.50 |
With green onion dressing and dress set on the side. |
Pulled Pork |
$8.50 - $11.50 |
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Hamburger |
$8.50 - $11.50 |
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Chicken Breast |
$8.50 - $11.50 |
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Chicken Tender |
$8.50 - $11.50 |
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Portabella Mushroom |
$8.50 - $11.50 |
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Veggie Lentil Bean Burger |
$8.50 - $11.50 |
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Texas Beef Brisket |
$8.50 - $11.50 |
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Blackened Chicken |
$8.50 - $11.50 |
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1/4 Chicken (Breast & Wing, Bone In) |
$7.85 - $10.85 |
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1/4 Chicken (Leg & Thigh, Bone In) |
$6.85 - $9.85 |
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1/2 Chicken (Leg, Thigh, Breast & Wing, Bone In) |
$11.95 - $14.95 |
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Chicken Breast Steak |
$12.89 - $15.89 |
12oz., Bone out, add cheese $0.75 |
Chicken Breast Steak with Sauteed Veggies |
$13.89 - $16.89 |
12oz., Bone out, cheese $0.75 |
The James Dean |
$21.55 |
2 Meaty beef ribs, 1/4 pound pulled pork. Includes two sides |
The Big Bogey |
$22.95 |
1 Meaty beef rib, 1/4 rack, 1/4 uncle frank's chicken. includes two sides |
The King |
$24.95 |
3 Meaty beef ribs, best beef in town. Includes two sides |
Single Meaty Beef Rib |
$7.49 |
A great add-on to any meal |
1/4 Slab |
$6.95 - $9.95 |
Pork ribs 3-4 |
1/2 Slab |
$12.95 - $15.95 |
Pork ribs 6-7 |
3/4 Slab |
$17.95 - $20.95 |
Pork ribs 9-10 |
Full Slab |
$22.95 - $25.95 |
Pork ribs 13-14 |
1/2 Wet, 1/2 Dry |
$22.95 - $25.95 |
Pork ribs 13-14 |
Superfortress - Leg & Thigh |
$16.45 |
1/4 Uncle frank's chicken, beef brisket, pulled pork |
Superfortress - Breast & Wing |
$17.25 |
1/4 Uncle frank's chicken, beef brisket, pulled pork |
Bomber - Leg & Thigh |
$17.85 |
1/4 Uncle frank's chicken, beef brisket, 1/4 slab of ribs |
Bomber - Breast & Wing |
$18.75 |
1/4 Uncle frank's chicken, beef brisket, 1/4 slab of ribs |
Bomber |
$17.59 |
Iowa state pulled pork, beef brisket, 1/4 slab of ribs |
The Spitfire |
$16.75 |
6 oz. Boneless chicken breast, pulled pork, 1/4 slab of ribs |
Bomber |
$19.89 |
1/2 Uncle frank's chicken, 1/2 slab of ribs |
Mustang |
$20.95 |
12 oz. Boneless chicken breast, 1/2 slab of ribs |
Jane Russell |
$12.25 |
Iowa state pulled pork texas beef brisket |
Mae West |
$12.25 |
6 oz. Chicken breast, choice of pulled pork or beef brisket |
Lana Turner - Leg & Thigh |
$12.95 |
1/4 Uncle frank's chicken with beef brisket or pulled pork |
Lana Turner - Breast & Wing |
$13.75 |
1/4 Uncle frank's chicken with beef brisket or pulled pork |
Betty Grable - Leg & Thigh |
$12.95 |
1/4 Uncle frank's chicken and 1/4 slab of ribs |
Betty Grable - Breast & Wing |
$13.75 |
1/4 Uncle frank's chicken and 1/4 slab of ribs |
Rosie Rivets |
$12.99 |
6 oz. Boneless chicken breast & 1/4 slab of ribs |
Rita Hayworth |
$13.99 |
Iowa state pulled pork and 1/4 slab of ribs |
Memphis Belle |
$14.59 |
Texas beef brisket and 1/4 slab of ribs |
Lady Luck |
$14.95 |
1/2 Uncle frank's chicken and 1/4 slab of ribs |
Betty Boop |
$17.25 |
12 oz. Boneless chicken breast steak and 1/4 slab of ribs |
Billie Holiday - Leg & Thigh |
$22.95 |
Beef brisket, pulled pork, 1/4 slab of ribs, 1/4 uncle frank?s chicken |
Billie Holiday - Breast & Wing |
$23.75 |
Beef brisket, pulled pork, 1/4 slab of ribs, 1/4 uncle frank?s chicken |
Grilled Drumsticks |
$2.95 - $10.29 |
If you love grilled chicken wings, try our grilled chicken drumsticks. Smoked, flame grilled, and basted with our all american BBQ sauce. Bleu cheese included. |
Mississippi Catfish Strips |
$4.95 - $8.29 |
A brother wease favorite hand-cut catfish strips, battered and breaded in our special blend of flour, and southern style spices. Served with our tangy cajun tartar sauce. Make the large a meal, add 2 |
Deep Fried Pickles |
$4.75 |
Kosher dill pickle spears, battered and breaded. Served with our spicy cajun buttermilk ranch dressing |
Sides Plate |
$7.25 |
Pick any four of our famous sides and send your taste buds dancing. Served with our honey glazed cornbread |
Fried Green Tomatoes |
$6.50 |
Hand-cut tomatoes, dipped in a special blend of Panko breadcrumbs and spices, then fried to perfection. Served with honey mustard dressing and or our spicy cajun buttermilk ranch dressing |
Sticky Lips Nachos - Basic |
$7.89 |
Fresh hand-cut fried tortillas with sticky lips chili, melted cheddar and monterey jack cheese, onions, tomatoes, and hot or mild jalapeno peppers. Make it vegetarian: substitute the chili with black |
Smackers Combo |
$12.95 |
Get a selection of apps this platter contains 3 grilled drumsticks, 3 mississippi catfish strips, 3 deep fried pickles, and sweet potato fries. With dipping sauces |
Buffalo Chicken Wing Dip |
$7.99 |
Made fresh served hot with fried jalepeno chips |
Spinach Artichoke Dip |
$7.99 |
Truly the best spinach artichoke dip in the world made fresh, served hot with fried spinach chips |
Pig Wings |
$6.59 - $12.95 |
Made with our famous pork ribs. Fried and smothered with buffalo wing sauce. Served with bleu cheese. |
Jivin Jambalaya |
$16.95 |
Shrimp, scallops, crab meat, and tasso pork, cooked with tomatoes, peppers, and onions. Served over a heaping bed of rice with cornbread |
Ultimate Mac & Cheese |
$9.95 - $12.95 |
If you like chili cheddar cheese dogs, this is the meal for you. Zweigle hots and chili mixed into our baked mac & cheese. |
Sticky Cakes |
$16.95 |
Panko breaded crab meat spiced up with pulled pork. Served with a roasted red pepper aioli sauce. A maryland favorite. Includes two sides and cornbread |
Texas Beef Brisket |
$13.95 - $16.95 |
Our beef is hand-rubbed and slow smoked up to twelve hours in the pit, hand-carved to order and piled high over a slice of toasted italian bread. may we suggest the cherry bomb brown sauce or origina |
Iowa State Pulled Pork |
$11.89 - $14.89 |
A heaping plate of hand-rubbed pork shoulders, slow smoked up to twelve hours, then hand pulled. Served over a slice of toasted italian bread. May we suggest our spicy vinegar sauce, carolina clipper |
1/2 lb. Salmon Fillet Steak |
$14.95 - $17.95 |
Seasoned, grilled, and basted with our carolina clipper mustard sauce. This is truly a delicious piece of fish |
The Sticky Icky Plate |
$11.95 |
A rochester late nite favorite. Served with our famous spicy meat sauce. This may be the best gourmet plate in town. Includes french fries, mac salad, and BBQ beans, and topped with onions and cilant |
Prime Sirloin Cut Strip Steak (10 oz.) |
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Black Angus Rib Eye Steak (18 oz.) |
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Blackened Filet Mignon (8 oz.) |
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Plain Fries |
$3.69 |
Choose crispy or home-cut |
With Rochester Meat Sauce |
$4.69 |
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With our Cheddar Jack Cheese |
$4.95 |
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Loaded with Chili, Cheddar Jack Cheese, Onions, & Pickled Jalapenos |
$5.99 |
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Sweet Potato Fries |
$3.99 |
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Mac & Cheese |
$5.75 |
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Mac & Cheese & Salsa |
$6.25 |
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Mac & Cheese & Chili |
$6.50 |
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Smoked BBQ Tofu |
$9.95 - $12.95 |
The tofu is rubbed and smoked. We brush on our original BBQ sauce and grill it. Smothered with sauteed peppers, onions, and mushrooms, add cheese of choice -$1.00 |
Mexican Burrito Enchilada |
$10.95 |
Veggie seasoned taco meat with corn, black beans, cheese, salsa, wrapped in a flour tortilla. Topped with enchilada sauce, melted cheese. Rice & sour cream on the side |
Crispy Tofu Vegetarian Etouffee |
$10.95 - $13.95 |
Cajun seasoned peppers, onions, zucchini, eggplant, and yellow squash in a dark roux. Served over deep-fried tofu and rice. |
Barbecue Meatless Loaf |
$12.95 |
Veggie ground, seasoned and baked. Topped with sauteed mushrooms. Not your mommas meatloaf finish with your choice of sauce |
Portabella Mushroom Steak |
$13.95 - $16.95 |
Portabellas in a guinness balsamic vinegar marinade, topped off with sauteed onions, peppers, grilled asparagus, melted provolone, and a red pepper cilantro coulis. |
The Veggie Sticky Icky Plate |
$11.95 |
Veggie lentil bean burger over black beans, french fries, and mac salad. Topped with veggie etouffee, cilantro, and onions |
Sticky Lips Chili |
$1.50 - $3.00 |
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Crispy French Fries |
$1.50 - $3.00 |
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Home-Cut Fries |
$1.50 - $3.00 |
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BBQ Beans |
$1.50 - $3.00 |
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Macaroni Salad |
$1.50 - $3.00 |
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Sweet Potato Fries |
$1.50 - $3.00 |
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Black Beans and Rice |
$1.50 - $3.00 |
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Mashed Potatoes with Gravy |
$1.50 - $3.00 |
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Vegetable of the Day |
$1.50 - $3.00 |
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Collard Greens |
$1.50 - $3.00 |
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Chorizo Cheddar Grits |
$1.50 - $3.00 |
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Tomato & Cucumber |
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Cajun Corn |
$1.50 - $3.00 |
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Mayo Based Coleslaw |
$1.50 - $3.00 |
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Mustard Based Coleslaw |
$1.50 - $3.00 |
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Ratatouille |
$1.50 - $3.00 |
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Mac & Cheese |
$1.50 - $3.00 |
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Cottage Cheese |
$1.50 - $3.00 |
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