| Sashimi |
$11.95 |
Sushi-grade yellow fin tuna sliced and served with ginger, wasabi and soy sauce |
| Fried Calamari |
$8.95 |
Best in the city lightly battered and fried golden brown |
| Crab Stuffed Mushrooms |
$9.95 |
Mushroom caps stuffed with crab cake topped with cheese and cream sauce |
| Mexican Shrimp Cocktail |
$9.75 |
A southwest favorite served with a side of pico de gallo and avocado |
| Fresh Oysters on the Half Shell |
$17.95 |
|
| Artichoke Grilled or Steamed |
$8.95 |
|
| Shrimp Cocktail |
$8.75 |
Cocktail sauce for dipping |
| Battered Fried Mushini |
$7.50 |
Fresh zucchini and mushrooms lightly battered in our famous beer batter |
| Oysters Rockefeller |
$9.95 |
Five blue point oysters, topped with spinach, parmesan cheese and bread crumbs |
| Peel N Eat Shrimp |
$7.50 |
You peel em and eat em |
| Smoked Salmon |
$9.95 |
Smoked in house served with capers, toast and gravlaxas sauce |
| Sizzling Mussels |
$9.95 |
Sauteed in butter, garlic, pesto and white wine. Served piping hot |
| Crab Cakes |
$12.95 |
Two homemade lump crab cakes served with remoulade sauce |
| Buffalo Chicken Wings |
$8.50 |
Ten chicken wings tossed in spicy buffalo sauce. Served with homemade ranch dressing |
| Fried Mozzarella with Marinara |
$8.95 |
|
| Oysters Rockefeller |
$10.95 |
|
| Calamari |
$8.95 |
|
| Shrimp Cocktail |
$8.95 |
|
| Artichoke Grilled or Steamed |
$8.95 |
|
| Sizzling Mussels |
$9.95 |
Sauteed in white wine |
| Hardwood In-House Smoked Salmon |
$9.95 |
With gravlaxsas sauce |
| Crab Stuffed Mushrooms |
$9.95 |
|
| Mexican Shrimp Cocktail |
$9.95 |
|
| Fresh Mushini |
$7.50 |
Mushrooms & zucchini, battered to order |
| Topless Oysters |
$20.95 |
|
| Topless Oysters (6) |
$12.95 |
|
| Sashimi |
$12.95 |
Seared sushi-grade ahi |
| Crab Cakes with Remoulade Sauce |
$12.95 |
|
| Bottomless Salad Bowls |
$5.95 |
|
| Seared Ahi Tuna Salad |
$13.95 |
With cilantro lime dressing |
| French Onion Soup |
$6.25 |
|
| Bowl of Chowder & Bottomless Salad |
$9.95 |
|
| Wedge with Bacon & Blue Cheese |
$6.95 |
|
| New England Clam Chowder (Cup) |
$4.25 |
|
| New England Clam Chowder (Bowl) |
$6.25 |
|
| Grilled Caesar with Chicken, Salmon or Shrimp |
$12.95 |
|
| Fresh Alaskan Halibut |
$24.95 |
Artichoke and tomato broth |
| Chilean Seabass |
$25.95 |
Pan-seared, topped with sauteed spinach, bleu cheese crumbles and a balsamic vinaigrette reduction |
| Pecan Crusted Salmon |
$19.95 |
Fresh atlantic salmon topped with maple bourbon glaze and candied pecans |
| Trout Piccata |
$17.95 |
Fresh rainbow trout with a lemon caper sauce |
| Southern Fried Catfish |
$16.95 |
Battered in our famous beer batter |
| Shrimp & Artichoke Pasta |
$17.95 |
Succulent shrimp scampi with artichokes tossed in a creamy alfredo over linguini pasta |
| Blackened Salmon Alfredo |
$17.95 |
Blackened fresh atlantic salmon served over a creamy alfredo tossed linguini with mushrooms |
| Steak and Lobster Tail |
|
|
| Steak and Dungeness Crab |
$28.95 |
|
| Steak and Alaskan King Crab Legs |
|
|
| hrimp Pelican and Scallops Wrapped in Bacon |
$19.95 |
|
| Steak and Shrimp Pelican |
$24.95 |
|
| Tilapia Veracruz |
$19.95 |
Pan fried and served with a traditional veracruz sauce |
| Deep Fried Southern Catfish |
$14.95 |
Lightly battered and fried to a golden bron |
| Shrimp Pelican |
$16.95 |
Butterflied and golden brown in our famous beer batter |
| Hawaiian Chicken |
$17.95 |
Our famous teriyaki marinated chicken, served with a pineapple slice |
| Teriyaki Beef Kabob |
$18.50 |
Top sirloin and vegetables, charbroiled on a skewer and served with teriyaki sauce |
| Simply Grilled Salmon |
$20.95 |
A salmon filet, simply grilled |
| Fish of the Day |
|
Ask your server for today's selection |
| Shrimp Pelican |
$16.95 |
Butterflied and golden brown in our famous beer batter |
| Trout Piccata |
$18.95 |
Fresh rainbow trout with a lemon caper butter sauce |
| Dungeness Crab |
$28.95 |
The sweetest of crabs, steamed and served piping hot |
| Austrailian Lobster Tail |
|
The best cold water tails you can get. Served with lemon and drawn butter |
| Charbroiled Scallops Wrapped in Bacon |
$21.95 |
|
| Shimp Monterrey |
$20.95 |
Large shrimp, stuffed with crab and monterrey jack cheese, and a sprinkle of jalapenos, all wrapped in bacon |
| Southwest Chicken |
$18.95 |
Grilled chicken breast with grilled onions, grilled green chiles, sauteed mushrooms, monterrey jack cheese and avocado slices |
| Simply Grilled Salmon |
$20.95 |
A salmon filet, simply grilled |
| Alaskan King Crab Legs |
|
|
| Seared Yellow-Fin Ahi Tuna |
$20.95 |
Sushi grade ahi served with lemon and drawn butter |
| Hawaiian Chicken |
$17.95 |
Our famous teriyaki marinated chicken, served with a pineapple slice |
| Center-Cut Top Sirloin |
$18.95 |
Topped with caramelized onions |
| Charred Rib Eye |
$24.95 |
Rubbed with a sweet or spicy secret recipe & grilled to perfection |
| Teriyaki Beef Kabob |
$18.50 |
Top sirloin and vegetables, charbroiled on a skewer and served with teriyaki sauce |
| Rib Eye |
$24.95 |
|
| Teriyaki Center-Cut Top Sirloin |
$19.50 |
Marinated & served with teriyaki sauce and a pineapple slice |
| Slow Roasted Tender Prime Rib Au Jus |
$24.95 |
|
| Slow Roasted Tender Prime Rib Au Jus (Large Cut) |
$26.95 |
|
| Filet Mignon |
$27.95 |
|
| New York Strip |
$23.95 |
|
| Fish and Chips |
$10.95 |
Haddock fried in our famous beer batter. Served with homemade tartar sauce |
| Ahi Tuna Sandwich |
$11.95 |
Yellow fin ahi tuna, spring mix, red onion, tomato and remoulade sauce |
| Southwest Burger |
$9.95 |
8 oz. angus beef, green chile, grilled onions, sauteed mushrooms, avocado and jack cheese |
| Jimmy V, Chris and Bobbys Monday Night Special |
$22.95 |
Charbroiled rib eye, avocado, cubed cheese, grilled jalapenos, grilled onions and tomato, made to share and served every night |
| Baja Fish Tacos |
$10.95 |
Hand battered cod, cabbage, avocado, pico de gallo and homemade tartar sauce |
| BBQ Pulled Pork Sliders |
$9.95 |
3 sliders served with homemade BBQ sauce |
| Bar Pelican |
$9.95 |
Our famous beer battered shrimp served with cocktail sauce |
| Prime Rib Sandwich |
$12.95 |
Our famous prime rib sliced, jack cheese and au jus for dipping |
| Bacon Cheddar Burger |
$9.95 |
8 oz. angus beef, crispy bacon and cheddar cheese |
| Beef Tips |
$11.95 |
Charbroiled beef tips served with green chile, a duo of melted cheese and au jus |
| Mushrooms Sauteed In Vermouth |
$5.95 |
|
| Idaho Fries |
$3.25 |
|
| Sweet Potato Fries |
$2.95 |
|
| Asparagus Sauteed In White Wine |
$6.95 |
|
| Herb & Wild Rice Pilaf |
$2.95 |
|
| Large Baked Idaho Potato |
$3.95 |
|
| Mac & 3-Cheese Casserole |
$6.95 |
|
| Shrimp Pelican with Fries |
$6.25 |
|
| Chicken Strips with Fries |
$6.25 |
|
| Beef Kabab with Fries |
$6.25 |
|
| Hawaiian Chicken with Fries |
$6.25 |
|
| Key Lime Pie |
$7.25 |
Made with real florida key limes |
| Creme Brulee |
$6.25 |
Custard-like dessert made in-house |
| Pelicans Famous Mudpie |
$7.65 |
Coffee ice cream on top of a chocolate cookie graham crust |
| Chocolate Mousse Cake |
$7.25 |
Layered with chocolate mousse and topped with whipped cream |
| Bourbon Pecan Pie |
$7.25 |
Served warm with a scoop of vanilla bean ice cream |
| Hot Fudge Sundae |
$7.25 |
Homemade brownie under a scoop of vanilla bean ice cream |
| Turtle Cheesecake |
$7.55 |
Generous portion served topped with caramel, fudge, and walnuts |
| New York Style Cheesecake |
$7.25 |
Generous portion served with strawberries |
