Fried Pickles |
$6.50 |
local beer battered, house made pickles with buttermilk dip. |
Housemade Ricotta |
$6.00 |
olive oil, basil, crostini. |
Roasted Carrot Soup |
$6.00 |
brown butter croutons, dill. |
Local Beet Salad |
$8.00 |
pumpernickel, farmer's cheese, pistachio. |
Organic Arugula Salad |
$7.00 |
honeycrisp apple, candied pecans, lemon vinaigrette. |
Pickled Greenmarket Vegetables |
$6.00 |
assorted local baby vegetables, beet-pickled egg. |
The Central Burger |
$9.00 |
1/2lb all natural, certified hormone free on a brioche bun. |
The Central Burger |
$1.00 |
add cheddar, sauteed mushrooms. |
The Central Burger |
$1.50 |
add gruyere, blue cheese. |
The Central Burger |
$2.00 |
add applewood smoked thick bacon |
Slow Roasted Pulled Pork |
$16.00 |
organic polenta, mustard greens, crispy leeks. |
Housemade Ravioli |
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wild mushrooms, sage. |
Butternut Squash |
$6.00 |
crispy sage. |
Kale |
$7.00 |
sweet and spicy pumpkin seeds. |
Baby Brussel Sprouts |
$7.00 |
bacon and roasted garlic aioli. |
Hand-Cut French Fries |
$5.00 |
sriracha-lime dip. |
Young Goat Goulda |
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mild, semi firm, goat's milk, holland. |
Drunken Goat |
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semi-firm, red wine washed, spain. |
Spring Brook |
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american raclette, creamy cow's milk, vermont. |
Salva Cremasco |
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tangy, raw cow's milk, italy. |
Jasper Hill Firehouse Cheddar |
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firm, tangy, cow's milk, vermont. |
Mitiblue |
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fudgy, peppery, sheep's milk, spain. |
Pumpkin Pie Custard |
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bourbon whipped cream. |
Apple Crisp |
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honeycrisp apples. |
Peak Organic Fresh Cut Pilsner |
$5.00 |
portland, me. fresh and grassy hops, clean, green and dry. |
Southhampton Keller Pils |
$5.00 |
southhampton, ny. overall flavor is of rich, bread-like malts with substantial herbal, woodsy, and bitter hops that are further accentuated by light elements of honey and flowers. |
Avery White Rascal Ale |
$6.00 |
boulder, co. unfiltered belgian style wheat beer. curacao zest and coriander. |
Saranac Rudy's Spiced Christmas Ale |
$5.00 |
sananac, ny. malty and slightly sweet, light christmas spices. |
Stone Levitation Ale |
$5.00 |
escondido, ca. amber ale, malty, hoppy and light. |
Captain Lawrence Winter Ale |
$6.00 |
elmsford, ny. spiced nut brown ale, malty with mildly spicy finish. |
Ithaca Beer Flower Power IPA |
$6.00 |
ithaca, ny. citrus upfront, orange and grapefruit with some earthy tones/floral and a nice crisp and slightly tart finish. |
Saranac White IPA |
$5.00 |
saranac, ny. ipa meets wheat beer. hoppy with citrus and spices, fresh herbal finish. |
Keegan Ales Mother's Milk |
$6.00 |
kingston, ny. sweet malt flavor, subtle caramel accent with hints of barley and cocoa. |
Founder's Breakfast Stout |
$7.00 |
grand rapids, mi. oatmeal, coffee and chocolate. it's what's for breakfast. |
Narragansett Light |
$4.00 |
rhode island. clean and bright with light malty flavor. |
Naked Flock Cider |
$14.00 |
hudson valley, ny. big bottle of local apple cider. fresh and smooth, made with champagne yeast. |
Ommegang Hennepin Ale |
$24.00 |
cooperstown, ny. hearty and rustic golden ale. full bodied, hoppy and crisp. |
Kelso Pilsner |
$6.00 |
brooklyn, ny. herbal nose, slight sweetness lingering into a dry finish. |
Pacifico Clara |
$5.00 |
mazatlan, mexico. light in body and color, slight bitterness on the end. |
Weihenstephaner Weissbeir |
$5.00 - $7.00 |
freising, germany. unfiltered, light colored, spicy, wheat beer. |
Lagunitas IPA |
$8.00 |
petaluma, ca. citrus, malt, lots of hops, fresh. |
Singlecut Mahogony Ale |
$6.00 |
astoria, ny. red ipa meets brown ale, roasty, earthy and hoppy. |
Port Jeff Porter |
$7.00 |
port jeff, ny. dark and smooth with organic honey. suprisingly light. |