| Tuna Taro Poke (Pronounced Po-Kay) |
$14.00 |
Hawaiian style tuna poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream |
| Salmon Taro Poke (Pronounced Po-Kay) |
$13.50 |
Hawaiian style salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream |
| Kobe Beef Carpaccio |
$18.00 |
Black pepper seared kobe beef served with fresh jalapenos and jalapeno ponzu |
| Spicy Tuna Nachos |
$16.00 |
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh flour tortilla chips |
| Kalua Pork Peking Wraps |
$8.50 |
Hawaiian style natural pulled pork in peking wraps with asian slaw and hoisin sauce |
| Thai Style Chicken Skewers |
$7.00 |
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut |
| Hawaiian Sticky Finger Ribs |
$15.00 |
All natural baby back ribs, slow cooked in a sweet and spicy BBQ sauce. Served with asian slaw |
| Pakalolo Shrimp |
$14.00 |
Spicy hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce |
| New Style Hapa Sashimi |
$12.00 |
Five pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu |
| Monkey Brain |
$12.00 |
Sliced tempura avocado, spicy tuna and crab salad drizzled with sriracha mayo and sweet soy, topped with green onions |
| Hawaiian Calamari |
$8.50 |
Panko crusted calamari with a mango chili dipping sauce |
| Colorado Style Hamachi |
$16.50 |
Hamachi sashimi served with fresh jalapenos, yuzu soy and cilantro |
| Hawaiian Sliders |
$8.00 |
Four mini kalua pork sandwiches on hawaiian sweet rolls |
| Crispy Seared Ahi |
$15.00 |
Fresh hawaiian tuna encrusted with crushed japanese rice crackers, seared and served with asian slaw and sweet chili sauce |
| Miso Soup |
$3.00 |
Served with tofu, scallions and wakame |
| Yaki Onigiri |
$5.00 |
A grilled rice ball served with teriyaki sauce |
| Edamame |
$5.00 |
Lightly salted chilled soybeans |
| Seasoned Edamame |
$6.00 |
Sauteed soybeans with hapa's spicy seasoning |
| Magic Mushrooms |
$8.00 |
Avocado wrapped in salmon topped with japanese aioli |
| Shumai |
$6.00 |
Steamed shrimp dumplings |
| Ginger Pork Gyoza |
$6.00 |
Hapa's pork potstickers served with a spicy soy sauce |
| Vegetable Gyoza |
$6.00 |
Hapa's vegetable potstickers served with a spicy soy sauce |
| Broiled Green Mussels |
$7.50 |
New zealand green lipped mussels broiled in a japanese aioli |
| Agedashi Tofu |
$6.00 |
Traditional stye tofu in a pool of dashi broth |
| Vegetable Tempura |
$9.00 |
Seasonal vegetable tempura served with a dipping sauce |
| Tempura Combo |
$13.00 |
Shrimp and seasonal vegetables served with a dipping sauce |
| House Salad |
$5.50 |
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes and carrot curls |
| Fuji Apple Bleu |
$6.00 |
Sliced fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans |
| Chukka Seaweed Salad |
$5.50 |
Seaweed marinated in sesame oil dressing |
| Sunomono Salad |
$6.00 |
Chilled cucumber salad in a sweet rice wine vinaigrette, topped with shrimp and octopus |
| Udon |
$9.00 |
A hot bowl of udon noodles in a dashi broth with tempura bits, bok choy and wakame |
| Chicken Udon |
$13.00 |
A hot bowl of udon noodles in a dashi broth with tempura bits, bok choy and wakame |
| Shrimp Udon |
$13.00 |
A hot bowl of udon noodles in a dashi broth with tempura bits, bok choy and wakame |
| Tofu Teriyaki Bowl |
$8.00 |
Featuring all natural tofu, marinated and grilled in our own hawaiian style teriyaki sauce. Served with rice, greens and sauteed vegetables |
| Chicken Teriyaki Bowl |
$9.00 |
Featuring all natural chicken marinated and grilled in our own hawaiian style teriyaki sauce. Served with rice, greens and sauteed vegetables |
| Chicken Yakiniku Bowl |
$9.00 |
A spicier version of our teriyaki. Served with rice, greens and sauteed vegetables |
| Beef Yakiniku Bowl |
$10.00 |
A spicier version of our teriyaki. Served with rice, greens and sauteed vegetables |
| Kalua Pork |
$9.00 |
All natural pork, oven roasted hawaiian style. Hawaii's most famous pork dish served here at hapa. Served with rice, greens and sauteed vegetables |
| Chicken Katsu |
$9.00 |
Panko breaded all natural chicken cutlet served with a japanese steak sauce. Served with rice, greens and sauteed vegetables |
| Pakalolo Shrimp |
$14.00 |
Spicy hawaiian style domestic shrimp served with sweet chili pepper dipping sauce. Served with rice, greens and sauteed vegetables |
| Salmon Poke Don |
$11.00 |
Fresh salmon tossed with onions, scallions, ginger, garlic, sesame seeds and hapa's own poke sauce. Served with rice, greens and sauteed vegetables |
| Ahi Poke Don |
$11.00 |
Fresh ahi tossed with onions, scallions, ginger, garlic, sesame seeds and hapa's own poke sauce. Served with rice, greens and sauteed vegetables |
| Hawaiian Style Ahi Sandwich |
$12.00 |
Hapa's seared ahi sandwich, with bacon, lettuce, tomato, avocado and a cilantro lime aioli on flat bread, served with asian slaw and taro chips |
| Salmon Udon |
$13.00 |
A hot bowl of udon noodles in a dashi broth with tempura bits, bok choy and wakame |
| Beef Udon |
$13.00 |
A hot bowl of udon noodles in a dashi broth with tempura bits, bok choy and wakame |
| Tofu Udon |
$13.00 |
A hot bowl of udon noodles in a dashi broth with tempura bits, bok choy and wakame |
| Salmon Teriyaki Bowl |
$13.00 |
Featuring all natural salmon, marinated and grilled in our own hawaiian style teriyaki sauce. Served with rice, greens and sauteed vegetables |
| Beef Teriyaki Bowl |
$10.00 |
Featuring all natural beef, marinated and grilled in our own hawaiian style teriyaki sauce. Served with rice, greens and sauteed vegetables |
| Salmon Yakiniku Bowl |
$13.00 |
A spicier version of our teriyaki. Served with rice, greens and sauteed vegetables |
| Tofu Yakiniku Bowl |
$8.00 |
A spicier version of our teriyaki. Served with rice, greens and sauteed vegetables |
| Katsu Curry |
$10.00 |
All natural chicken katsu served with japanese curry, rice and vegetables |
| Salmon Donburi |
$13.00 |
Salmon filet grilled and basted with our honey-miso glaze. Served with rice, greens and sauteed vegetables |
| Mixed Bowl |
$12.00 |
Combine your choice of any two of the following entrees: teriyaki bowl, yakiniku bowl, kalua pork, chicken katsu, salmon donburi or palalolo shrimp. Served with rice, greens and sauteed vegetables |
| Seared Ahi Poke Don |
$11.00 |
Pan seared ahi poke. Served with rice, greens and sauteed vegetables |
| Seared Salmon Poke Don |
$11.00 |
Pan seared salmon poke. Served with rice, greens and sauteed vegetables |
| Sashimi Lunch |
$18.00 |
3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice |
| Udon |
$9.00 |
A hot bowl of udon noodles in a dashi broth and tempura bits, bok choy and wakame |
| Beef Udon |
$13.00 |
A hot bowl of udon noodles in a dashi broth and tempura bits, bok choy and wakame |
| Salmon Udon |
$13.00 |
A hot bowl of udon noodles in a dashi broth and tempura bits, bok choy and wakame |
| Beef Teriyaki Dinner |
$16.00 |
Featuring all natural beef, marinated and grilled in our own hawaiian style teriyaki sauce. Served with rice, sauteed vegetables and asian slaw |
| Chicken Teriyaki Dinner |
$15.00 |
Featuring all natural chicken, marinated and grilled in our own hawaiian style teriyaki sauce. Served with rice, sauteed vegetables and asian slaw |
| Tofu Yakiniku Dinner |
$11.00 |
A spicier version of our teriyaki. Served with rice, sauteed vegetables and asian slaw |
| Beef Yakiniku Dinner |
$16.00 |
A spicier version of our teriyaki. Served with rice, sauteed vegetables and asian slaw |
| Kalua Pork |
$15.00 |
All natural pork, oven roasted hawaiian style. Hawaii's most famous pork dish served here at hapa |
| Honey Miso Salmon |
$19.00 |
Salmon filet grilled and basted with our honey-miso glaze |
| Katsu Curry |
$10.00 |
All natural chicken katsu served with japanese curry, rice and vegetables |
| Ahi Poke Don |
$17.00 |
Fresh ahi tossed with onions, scallions, ginger, garlic, sesame seeds and hapa's own poke sauce |
| Seared Salmon Poke Don |
$17.00 |
Pan seared salmon poke |
| Chicken Udon |
$13.00 |
A hot bowl of udon noodles in a dashi broth and tempura bits, bok choy and wakame |
| Shrimp Udon |
$13.00 |
A hot bowl of udon noodles in a dashi broth and tempura bits, bok choy and wakame |
| Tofu Udon |
$13.00 |
A hot bowl of udon noodles in a dashi broth and tempura bits, bok choy and wakame |
| Salmon Teriyaki Dinner |
$19.00 |
Featuring all natural salmon, marinated and grilled in our own hawaiian style teriyaki sauce. Served with rice, sauteed vegetables and asian slaw |
| Tofu Teriyaki Dinner |
$11.00 |
Featuring all natural tofu, marinated and grilled in our own hawaiian style teriyaki sauce. Served with rice, sauteed vegetables and asian slaw |
| Chicken Yakiniku Dinner |
$15.00 |
A spicier version of our teriyaki. Served with rice, sauteed vegetables and asian slaw |
| Salmon Yakiniku Dinner |
$19.00 |
A spicier version of our teriyaki. Served with rice, sauteed vegetables and asian slaw |
| Chicken Katsu |
$14.00 |
Panko breaded all natural chicken cutlet served with a japanese steak sauce |
| Pakalolo Shrimp |
$20.00 |
Spicy hawaiian style domestic shrimp served with sweet chili pepper dipping sauce |
| Salmon Poke Don |
$17.00 |
Fresh salmon tossed with onions, scallions, ginger, garlic, sesame seeds and hapa's own poke sauce |
| Seared Ahi Poke Don |
$17.00 |
Pan seared ahi poke |
| Hawaiian Style Ahi Sandwich |
$14.00 |
Hapa's seared ahi sandwich, with bacon, lettuce, tomato, avocado and a cilantro lime aioli on flat bread, served with asian slaw and taro chips |
| Avocado |
$3.25 |
|
| Oshinko |
$3.00 |
Pickled diakon radish |
| Tempura Asparagus |
$4.00 |
|
| Inari |
$3.50 |
Tofu pockets |
| Shiitake Mushroom |
$4.00 |
|
| Seared Ahi |
$5.50 |
Seared fresh tuna |
| Shake |
$5.00 |
Salmon |
| Smoked Salmon |
$5.00 |
|
| Shiromi |
$5.00 |
White fish |
| Tako |
$4.95 |
Octopus |
| Hokki Gai |
$4.50 |
Surf clam |
| Kani |
$6.50 |
Snow crab leg |
| Kaibashira |
$5.50 |
Raw scallops |
| Kaiba Mayo |
$5.50 |
Raw scallops with mayo |
| Anago |
$5.50 |
Saltwater eel |
| Tamago |
$4.25 |
Baked egg |
| Masago |
$5.00 |
Smelt roe |
| Wasabi Tobiko |
$5.00 |
Wasabi infused tobiko |
| Sushi Sampler |
$18.00 |
8 pcs. california roll, 1 pc. each of maguro, shake, hamachi, ebi, saba and shiromi |
| Hamachi |
$5.25 |
Yellowtail |
| Wild Salmon |
$5.50 |
Seasonal availability |
| Tombo |
$4.85 |
White tuna |
| Ebi |
$4.75 |
Cooked shrimp |
| Saba |
$4.50 |
Mackerel |
| Ika |
$4.95 |
Squid |
| Maguro |
$5.25 |
Fresh hawaiian tuna |
| Hotate |
$5.50 |
Grilled scallops |
| Unagi |
$5.25 |
Freshwater eel |
| Amaebi |
$7.25 |
Extra large sweet shrimp |
| Ikura |
$5.75 |
Salmon roe |
| Tobiko |
$5.00 |
Flyingfish roe |
| Uni |
$8.50 |
Sea urchin |
| Chirashi |
$16.00 |
An assortment of sashimi and pickled vegetables arranged over sushi rice |
| Tres Manos Maki |
$9.50 |
A three handroll lunch featuring a hapa, california and a rock n roll |
| Roll Combo |
$8.00 |
8 pieces california roll, 4 pieces each of tuna roll and cucumber roll |
| Alaska Roll |
$8.00 |
Smoked salmon, cucumber and cream cheese |
| California Roll |
$5.75 |
Crab, avocado and cucumber |
| Hapa Roll |
$7.00 |
Our version of the spicy tuna roll |
| LA Roll |
$6.00 |
Shrimp, avocado and cucumber |
| Negihama Maki |
$5.50 |
Yellowtail and scallions |
| Philadelphia Roll |
$7.00 |
Baked salmon, cucumber, sweet soy and cream cheese |
| Pittsburgh Roll |
$7.50 |
Fresh salmon, cucumber and cream cheese |
| Rock n Roll |
$8.00 |
Spicy rock shrimp in hapa's secret sauce and cucumber |
| Salmon Avocado Roll |
$5.75 |
|
| Shake Maki |
$5.50 |
Salmon roll |
| Spicy Salmon Roll |
$6.50 |
|
| Tekka Maki |
$5.50 |
Tuna roll |
| White Tuna Roll |
$5.00 |
Albacore tuna, ginger and scallions |
| Asparagus Maki |
$5.00 |
Asparagus roll |
| Asparagus Caterpillar Roll |
$9.00 |
Vegetable caterpillar roll with tempura asparagus |
| Avocado Roll |
$4.50 |
|
| Cucumber Avocado Roll |
$5.00 |
|
| Natto Maki |
$4.50 |
Fermented soy bean with scallions |
| Kanpyo Maki |
$3.50 |
Pickled gourd roll |
| Kappa Maki |
$3.50 |
Cucumber roll |
| Maki Maki |
$2.00 |
Rice roll |
| Shinko Maki |
$4.00 |
Pickled radish roll |
| Ume Shiso Maki |
$4.00 |
Plum and shiso leaf |
| Tempura Asparagus Roll |
$5.00 |
|
| Vegetable Caterpillar Roll |
$8.00 |
Cucumber roll wrapped in avocado and drizzled in sweet soy |
| Vegetable Roll |
$6.00 |
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo |
| Anakyu Maki |
$5.50 |
Saltwater eel and cucumber |
| Baked Spicy Yellowtail Roll |
$6.00 |
With avocado |
| Caterpillar Roll |
$11.00 |
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy |
| Rainbow Roll |
$12.00 |
California roll wrapped in a vibrant school of fish |
| Salmon Skin Roll |
$6.50 |
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallionsq |
| Shrimp Tempura Roll |
$8.50 |
Shrimp tempura, cucumber, crab and avocado drizzled with sweet soy |
| Spider Roll |
$11.50 |
Maryland softshell crab, cucumber, avocado, gobo, and sweet soy |
| Unakyu Maki |
$6.50 |
Freshwater eel and cucumber |
| 9 Roll |
$12.00 |
Shrimp tempura, crab, and cucumber roll wrapped with salmon and avocado |
| 69 Roll |
$12.50 |
Shrimp tempura, crab and cucumber roll wrapped in salmon, sweet soy and baked with a luscious cream sauce |
| Booty Call Roll |
$24.00 |
Whole lobster tail over a roll filled with crab salad, tempura asparagus and shiso, drizzled with a garlic sake butter |
| Cheeto Roll |
$8.00 |
California roll with tons of masago |
| Climax Roll |
$8.50 |
California roll wrapped in smoked salmon |
| Dragon Roll |
$13.00 |
Crab, shrimp tempura and cucumber, wrapped in avocado and eel |
| Foreplay Roll |
$9.00 |
California roll wrapped in salmon |
| Green Eggs & Ham |
$9.00 |
Wasabi flying fish roe, negi and hamachi |
| Hamapeno Roll |
$6.50 |
Hamachi, scallions and jalapenos |
| Firecracker Roll |
$14.00 |
Shrimp tempura, avocado and cucumber rolled up and topped with spicy tuna, masago mayo, tempura crunchies and sweet soy |
| Mork & Mindy Roll |
$8.00 |
White tuna, salmon, chives and mandarin oranges |
| Multiple Orgasm Roll |
$14.00 |
Cream cheese, crab and smoked salmon tempura fried and then baked in a luscious cream sauce |
| Orgasm Roll |
$12.00 |
California roll wrapped in salmon, with sweet soy sauce and broiled in a luscious cream sauce |
| Ruby Red Roll |
$11.50 |
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions and scallions |
| Shiso Honi Roll |
$8.00 |
Eel, crab, shiso, sweet soy and honey |
| Statue of Liberty Roll |
$9.00 |
Apples, avocado, crab and tuna |
| Surf & Turf Roll |
$22.00 |
Lobster tempura, asparagus and avocado in a roll topped with seared kobe beef, garlic basil butter and drizzled with a balsamic vinegar reduction |
| Tempura Lobster Roll |
$15.00 |
Tempura lobster and asparagus with cucumbers, avocado and masago mayo |
| Tootsie Roll |
$7.50 |
Freshwater eel, cucumber, sweet soy and cream cheese |
| XXX Roll |
$15.50 |
Avocado and tempura asparagus roll wrapped with hamachi and jalapenos, seared with olive oil and served with ponzu |
| Glass House Roll |
$20.00 |
Tempura lobster, tempura asparagus, and masago mayo rolled up and topped with salmon, avocado and garlic sake butter |
| Hamachi |
$18.50 |
Yellowtail |
| 1/2 Hamachi |
$9.25 |
|
| Maguro |
$18.50 |
Fresh hawaiian tuna |
| 1/2 Maguro |
$9.25 |
|
| Saba |
$11.50 |
Mackerel |
| 1/2 Saba |
$5.75 |
|
| Seared Ahi |
$18.50 |
|
| 1/2 Seared Ahi |
$9.25 |
|
| Shake |
$17.00 |
Salmon |
| 1/2 Shake |
$8.50 |
|
| Shiromi |
$14.00 |
White fish |
| 1/2 Shiromi |
$7.00 |
|
| Tako |
$15.00 |
Octopus |
| 1/2 Tako |
$7.50 |
|
| Tombo |
$15.00 |
White tuna |
| 1/2 Tombo |
$7.50 |
|
| Sashimi Combo |
$26.50 |
2 pieces each of hamachi, maguro, saba, seared ahi sashimi, shake, shiromi, tako & tombo |
| 1/2 Sashimi Combo |
$15.00 |
|
| Wild Salmon |
$18.50 |
Seasonal availability |
| 1/2 Wild Salmon |
$9.25 |
|
| Remy's Teriyaki Beef |
$5.00 |
Teriyaki beef and rice |
| Teriyaki Chicken |
$5.00 |
Teriyaki chicken and rice |
| Austin's PB & J Roll |
$5.00 |
Peanut butter and jelly rolled in a slice of bread |
| Sushi Combo 1 |
$5.00 |
Half orders each of california roll, cucumber roll and avocado roll |
| Sushi Combo 2 |
$5.00 |
California roll and 1 piece of ebi shrimp and tamago egg nigiri |
| Yakisoba |
$5.00 |
Noodles and vegetables in a light japanese sauce |
| Toffee Banana Bread |
$7.00 |
Warm banana bread served with hapa's house made toffee sauce. Garnished with fresh fruit |
| Chocolate Nemesis |
$7.50 |
Rich chocolate cake with creamy icing & chocolate shavings served with organic vanilla ice cream. Gluten free |
| Banana Tempura Split |
$7.00 |
Banana tempura served with organic vanilla ice cream topped with hot fudge, toffee sauce, raspberry coulis, candied pecans and a cherry |
| Ice Cream |
$4.00 |
Boulder ice cream's organic green tea and vanilla ice cream. The perfect end to a hapa sushi dinner |
