| Two Egg Breakfast |
$11.00 |
age-free organic two egg breakfast with your choice of premium cherry wood smoked bacon or jumbo sausage patties. |
| Corned Beef Hash & Eggs |
$13.75 |
Premium homemade corned beef hash - Grilled and served with two organic eggs. |
| Scotch Egg Breakfast |
$12.75 |
Two Scotch eggs (hard boiled egg, wrapped in our house made chorizo sausage with fresh pork lightly |
| Salmon Hash and Eggs |
$13.00 |
Rogotzke's wild Alaskan salmon together with our savory hash blend of roasted celery, onion, dill, lemon zest and spices, grilled and served with two organic eggs. |
| Breakfast Stir Fry* |
$13.00 |
Scrambled egg whites or curried garbanzo bean polenta, sautéed roasted red peppers, broccoli, button mushrooms, and julienne onions served on a bed of steamed marinated kale with a side of made from |
| Eggs Benedict |
$12.00 |
Sliced Jones Farm cherrywood smoked ham on a grilled English muffin, two lightly basted organic eggs, all topped with hollandaise sauce. |
| Eggs, Hash, and Toast |
$7.50 |
Two cage-free organic eggs, hashbrowns or red flannel hash and toast with homemade jam and homemade peanut butter. No substitutions please. |
| Two Eggs, Toast, and Meat |
$8.75 |
Two egg breakfast with your choice of premium cherry wood smoked bacon or jumbo sausage patties, and toast. No substitutions please. |
| Huevos Rancheros Skillet* |
$13.75 |
Fresh hash browns under a crispy corn tortilla, homemade spicy beans, organic corn, pico de gallo and shredded cheese. Topped with two eggs, salsa, guacamole, and sour cream. |
| The Everything Skillet |
$13.75 |
Bacon, ham, sausage, sautéed onions, mushrooms, bell peppers, Bay Produce tomatoes, & hash browns. Topped with shredded cheese, two eggs and hollandaise sauce. |
| Corned Beef Hash Lover's Skillet |
$14.50 |
A heaping portion of premium corned beef hash grilled piled high and topped with shredded cheese, two eggs and hollandaise sauce. |
| Wild Alaskan Salmon Hash Skillet |
$14.00 |
Savory wild Alaskan salmon hash, grilled and topped with Havarti dill, two eggs and Hollandaise sauce. |
| Frosted Cinnamon Roll |
$3.00 |
Get 'em while they last. Baked fresh daily. |
| Red Flannel Hash* |
$4.00 |
A Duluth Grill original! Sweet potatoes, beets, carrots, onion, & bell pepper tossed in olive oil, thyme, salt & pepper, then oven roasted. |
| Scotch Egg |
$4.50 |
A hard boiled egg wrapped in our chorizo pork sausage, lightly breaded and deep fried. Served with our Dijon hollandaise sauce. |
| Toast or English Muffin |
$2.50 |
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| Jones Farm All Natural Sausage Patties |
$4.75 |
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| Jones Farm Cherry Wood Smoked Bacon |
$4.75 |
Certified Gluten Free. |
| Seven Grain Porridge Bowl* |
$5.00 |
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| Udi's Gluten-Free Toast |
$3.00 |
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| Pecan Caramel Roll |
$3.50 |
While they last. Baked fresh daily. |
| House Made Chorizo Sausage Patty |
$4.50 |
We grind our own pork we source from local suppliers and blend with our house recipe of spices and cider vinegar. |
| Buttermilk Pancake |
$6.25 |
A huge scratch made buttermilk multi-grain pancake with pure maple syrup and Dahl's Dairy butter. |
| Seven Grain Porridge |
$7.25 |
Kamut, bulgar wheat, buckwheat groats, Colusari red rice, whole grain quinoa flakes, chia seed and flax seed, with dried organic cranberries, local honey, a touch of cinnamon and topped with steamed |
| The Pancake Breakfast |
$10.75 |
A huge scratch made multi-grain pancake, two cage-free eggs, two Jones Farm sausage patties, or two thick-cut Jones Farm cherry wood smoked bacon strips. |
| Caramel Apple French Toast |
$10.25 |
We bake our special recipe bread with Granny Smith apples and organic pecans cooked in. Then it's dipped in our fresh batter, grilled and topped with homemade apple topping, whipped cream, and powder |
| Cake & Eggs |
$9.50 |
One buttermilk pancake and two cage-free organic eggs with pure maple syrup. |
| Traditional French Toast |
$9.75 |
Three slices of French toast. Add homemade blueberry, apple, or strawberry (seasonal) topping for $2.00. |
| The French Toast Breakfast |
$10.75 |
Two French toast slices, two cage-free organic eggs, two Jones Farm sausage patties, or two thick-cut Jones Farm cherry wood smoked bacon strips. |
| Cinnamon Roll French Toast |
$9.25 |
Three batter-dipped slices of fresh baked cinnamon roll, grilled, and topped with powdered sugar. |
| The Everything Omelette |
$13.00 |
Bacon, ham, sausage, sautéed onions, mushrooms, bell peppers, Bay Produce tomatoes, with shredded cheese. |
| Smoked Salmon Omelet |
$16.00 |
Northern Waters Smokehaus salmon and melted Danish Havarti cheese with dill. A specialty omelet that's great any time of day. |
| Ham & Cheese Omelete |
$11.50 |
America's most popular Omelete with ham and shredded cheese. |
| The Mexican Omelete |
$13.50 |
Spicy house made chorizo sausage, sautéed onion, bell peppers, Bay Produce tomatoes, with shredded cheese topped with red salsa , fresh guacamole & sour cream. |
| Mediterranean Omelete |
$13.50 |
Three cage-free organic eggs, fresh basil, capers, Kalamata olives, scallions, roasted red peppers & Bay Produce tomatoes, with chevre goat cheese inside. |
| Vegan Omelette* |
$12.50 |
Made with seasoned garbanzo bean mix substitute for eggs - all flavor, no cholesterol! Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and organic corn, a |
| The "Hop and Cluck" Omelet |
$13.75 |
Lean tender rabbit with local wild rice, fresh herbs, and bleu cheese crumbles. |
| Cheesy Chicken Melt |
$13.50 |
Gerber Amish chicken, thick cut cherrywood smoked bacon, and shredded cheddar cheese together on grilled sour dough bread with pepper-jack cheese. |
| Reuben Sandwich |
$14.50 |
Hand sliced corned beef, sauerkraut, and Swiss cheese, with homemade thousand island dressing, served on a grilled marble rye bread. |
| A.L.T. Wrap |
$12.50 |
Fresh sliced avocado, lettuce, turkey, and spring mix with our cranberry-mayo all rolled in a honey-wheat tortilla wrap. |
| B.L.T. |
$10.75 |
Thick-cut Jones Farm cherrywood smoked bacon, lettuce, Bay Produce tomatoes and mayo on toasted multi-grain. |
| Sandwich with Soup or Salad |
$9.00 |
Turkey or BLT on a soft roll, a cup of our homemade soup, or a fresh mixed green garden salad. |
| "The Medieval" Gyros |
$16.00 |
Tender lamb shank on a soft pita bread with our fresh cucumber-dill tzatziki sauce piled on top. A fresh condiment bar served on the side. |
| Wild Rice Melt |
$13.00 |
Pepper-jack cheese, sautéed onions, roasted red pepper vinaigrette & our homemade wild rice patty on grilled multi-grain, served with any one of our side dish selections.*When ordered with Udi's GF B |
| Banh Mi |
$14.00 |
Locally raised rabbit on a soft roll, with our homemade pâté, spicy Sriracha aioli, daikon-carrot slaw, and topped with fresh cilantro and pickled jalapeños on a grilled baguette. |
| Whitefish"wich" |
$12.00 |
Lake Superior whitefish croquettes with lemon zest, scallions, and parsley on a grilled baguette. Topped with cilantro-lime tartar sauce with tomato and bib lettuce. Not available as Gluten-free. |
| Dakota Dip |
$16.00 |
Slow roasted bison chuck roll hand sliced then grilled together with sautéed onions, mushrooms, bell peppers and topped with melted Swiss cheese on a grilled baguette. Served with Dakota dipping sauc |
| Rogotzke's Salmon Burger |
$14.50 |
Our flaky homemade wild Alaskan salmon cake patty topped with our fat-free cucumber-dill yogurt sauce and red onions, on tomato, lettuce and a grilled bun. |
| Beef Royal |
$13.75 |
A lean grass fed beef burger topped with BBQ sauce, caramelized onions, cheddar cheese and cherrywood smoked bacon with Boston bib lettuce on a grilled bun. Substitute bison for beef...add $2.50 |
| Bisapeno-Pepper Burger |
$15.50 |
The bolder bison burger smothered with pepper-jack cheese, fresh sliced jalapeños, caramelized onions, and roasted red peppers. Served on a grilled bun, served with a side of fresh guacamole and topp |
| Garlic-Gouda Burger |
$13.50 |
An all grass fed beef burger topped with caramelized onions and melted gouda cheese on a grilled bun with roasted garlic spread. Substitute bison for beef...add $2.50 |
| Chorizo Tacos |
$14.50 |
Three flour tortillas with our house made chorizo pork sausage, pickled jalapeños, brined onions, carrot-daikon slaw, fresh avocado, cilantro, Sriracha aioli. |
| Fish Tacos |
$15.00 |
Three flour tortillas topped with our cilantro-lime tartar sauce and filled with crispy locally caught whitefish, fresh avocado, jalapeños, pico de gallo and sweet pickled onions, topped with fresh l |
| The "Living Nutty" Taco |
$14.50 |
Three loaded lettuce wraps with vegan walnut taco "meat," fresh guacamole, salsa, and cashew sour cream. Served with corn chips and guacamole. |
| Big Veggie Salad* |
$14.00 |
Fresh greens topped with broccoli, Bay Produce tomatoes, bell pepper, avocado, red onions, toasted pumpkin seeds, dried cranberries, crispy spiced coconut chips and topped with bleu cheese crumbles a |
| Smoked Salmon Salad |
$15.00 |
Fresh greens topped with Northern Waters smoked salmon, Danish Havarti cheese with dill, fresh cilantro, pico de gallo, fresh avocados, sweet brined onions and fresh bell peppers with roasted red pep |
| Cobb Salad |
$14.75 |
Fresh greens with grilled Gerber Amish chicken, Applewood smoked bacon, Kalamata olives, tomatoes, blue cheese crumbles, fresh avocado, and hard boiled egg. |
| Besan-chilla un-quesa dilla |
$12.50 |
Fresh greens topped with broccoli, Bay Produce tomatoes, bell pepper, avocado, red onions, toasted pumpkin seeds, dried Made with seasoned garbanzo bean flour mix. Folded with pico de gallo, onions, |
| Curried Polenta Lettuce Wraps |
$9.25 |
Homemade garbanzo bean polenta bites made with curry and spices for a meal on the lighter side. Served with fresh avocado, roasted red peppers, and cilantro on bib lettuce with cilantro-lime vinaigre |
| Thai- Ghetti |
$13.00 |
Fresh zucchini noodles topped with peanut sauce, brined onions, roasted red peppers, daikon-carrot slaw, peanuts, fresh cilantro, green onions, and lime. Sauce served blender temperature. |
| Homemade Onion Rings |
$8.00 |
Eight hand cut and breaded onions rings served with bleu cheese dipping sauce. |
| Scotch Eggs |
$8.50 |
Two hard boiled eggs, wrapped in house made pork chorizo sausage, lightly breaded then fried golden brown. Served with a side of Dijon Hollandaise sauce. |
| Chips & Dip |
$7.50 |
Great for starters. A big bowl of fried corn tortilla chips served with homemade guacamole, and our homemade mild red salsa. |
| Whitefish Cake |
$8.00 |
Lake Superior whitefish cakes with lemon zest, scallions and seasonings, lightly breaded and crispy fried. Served with house made Sriracha-aioli. |
| Super Nachos |
$12.50 |
Fried corn chips topped with honey BBQ sauce, sour cream, pickled jalapeños, pico de gallo, cheese sauce, green onions, and smoked pulled pork. |
| Wild Alaskan Salmon Cakes |
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with a cucumber dill sauce. |
| Scotch Eggs |
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with Dijon Hollandaise sauce. |
| Wild Rice Stuffed Baby Portabella |
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| Orange-Ginger Chicken Skewers |
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made with Gerber Amish chicken. |
| Moroccan Hummus Round |
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Fresh Sliced Cucumbers topped with our signature Moroccan Hummus, Bleu cheese, and cilantro. |
| Curried Polenta Lettuce Wraps |
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with fresh avocado, roasted red peppers, and fresh cilantro. |
| Grass Fed Beef Skewers |
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Your choice of lemongrass or teriyaki. |
| Bacon Wrapped Asparagus |
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Fresh asparagus wrapped in thick cut Jones Farm bacon and baked to perfection. |
| Ratatouille* |
$15.25 |
Roasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with Kalamata olives. Served over baked polenta and topped with goat cheese. |
| Loaded Mac and Cheese |
$14.50 |
We start with our homemade cheese sauce, made with Monterey jack, cheddar, and smoked gouda, then load it with sautéed mushrooms, roasted red peppers broccoli, and cherrywood bacon tossed with penne |
| Big Chicken Burrito Bowl |
$15.50 |
It's like a burrito salad! Fresh cilantro & lime seasoned wild rice & BBQ sauce, topped with spicy beans, organic corn, sautéed onions & green peppers, Pico de Gallo, shredded cheese, fiesta chicken, |
| Asian Steak and Wild Rice Bowl |
$15.75 |
Grass fed beef flank steak from 1000 Hills Farm eccentrically seasoned in a fresh lemongrass marinade and grilled with broccoli, mushrooms, onions, and roasted red peppers together on a bed of cilant |
| Quinoa Curry Bowl |
$14.75 |
Steamed broccoli, roasted red peppers, grilled mushrooms and onions on our quinoa pilaf. Finished with curried garbanzo polenta and green curry sauce, topped with fresh basil and cilantro. *The polen |
| Smoked Pork Rancheros |
$14.50 |
Spicy black beans, cilantro wild rice, bacon & corn relish, pickled red onions, together with smoked pulled pork. Topped with our spicy mojo sauce, guacamole, and sour cream. |
| Bi Bim Bap |
$15.75 |
It's like Minnesota "hot dish" - Korean style. Cilantro lime wild rice with Korean BBQ sauce, marinated kale, pickled jalapeños, brined onions, marinated flank steak, sautéed mushrooms, and daikon-ca |
| Lamb and quinoa with mint pesto |
$17.25 |
Slow roasted lamb shank served on a bed of quinoa tossed with mint pesto. Topped with kalamata olives, capers, roasted red peppers, sweet peas, brined red onions, and goat cheese. |
| Midwest Bowl |
$16.75 |
Tender roast bison, over baby potatoes, with sautéed mushrooms, onions, peas, and corn topped with pan gravy. |
| Fresh Fruit |
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| Cup of Homemade Soup |
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| Hashbrown Potato |
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| Homemade Onion Rings |
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| Baby Red Smashed Potatoes with Cranberry Habanero Ketchup |
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| Crashed Sweet Potatoes |
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| Fresh Organic Green Salad |
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| Bacon Blue Cheese Coleslaw |
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| Fried Sweet potatoes chips with Hunyrika Sauce |
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| Banana Layer Cake |
$7.50 |
Baked fresh in our kitchen using our made from scratch recipe. Cake and bananas layered with cream cheese frosting then celebrated with a lattice of homemade chocolate sauce, billowing towers of whip |
| Cheesecake Royale |
$7.00 |
A slice of homemade premium vanilla cheesecake. Choose blueberry or turtle topping! |
| Chocolate Cake |
$7.00 |
Moist chocolate cake with rich cocoa frosting, drizzled with our homemade hot fudge sauce. Accented with powdered sugar and homemade whipped cream. |
| Homemade Apple Crisp or Rhubarb Crisp |
$7.00 |
Served piping hot with Premium Vanilla Ice Cream. |
| Pumpkin Spice Cake |
$6.50 |
Savory, sweet, and delicious. Served with our homemade maple cream sauce, using Rogotzke's maple syrup, decorated with powdered Sugar, dollops of homemade whipped cream and a sprinkle of nutmeg. |
| GF Midnight Delight Chocolate Dream |
$7.00 |
Decadently rich homemade gluten-free brownie with our creamy vanilla ice cream, fresh homemade whipped cream, homemade chocolate sauce, powdered sugar and a berry. |
| Banana Cream Pie |
$7.00 |
Fresh banana, homemade vanilla cream filling, fresh whipped cream, drizzled homemade caramel, and powdered sugar. |
| Blueberry Pie |
$7.00 |
Wild blueberries, a hint of cinnamon, and fresh cream. |
| Coconut Cream Pie |
$7.00 |
Old fashioned homemade vanilla cream filling mixed with toasted coconut, topped with fresh cream. |
| Key Lime Pie |
$7.00 |
Fresh squeezed limes made into a creamy filling topped with toasted coconut, fresh lime, and powdered sugar. |
| Apple Pie |
$7.00 |
Baked apples, cinnamon, nutmeg, and just enough sweetness stopped into our flaky pie crust and topped with fresh whipped cream, powdered sugar and a little nutmeg. |
| Midnight Delight Chocolate Dream |
$7.00 |
Decadently rich homemade brownie with our creamy vanilla ice cream and fresh homemade whipped cream, homemade chocolate sauce, powdered sugar and a berry. |
| The Notorious "When Pigs Fly" Bacon Sundae |
$7.00 |
Three scoops of premium vanilla ice cream topped with crispy Jones Farm cherry wood smoked bacon, organic pecans, homemade caramel sauce, and a touch of Hawaiian red sea salt. |
| Vegan RHUBARB-GINGER GRANITA |
$3.50 |
Rhubarb being a Minnesota garden staple, we have more than 150 rhubarb plants on our property to help produce this cool and refreshing dessert. Topped with an oatmeal crumble and coconut lemon cream. |
| Kids Cake Combo |
$7.25 |
One made from scratch organic whole wheat pancake served with one bacon or one sausage patty and organic fresh fruit. |
| Kids French Toast |
$6.75 |
Our original French toast grilled and battered. Comes with one bacon strip or one sausage patty and organic fresh fruit. |
| Country Breakfast |
$6.50 |
Two eggs, any style, one bacon or one sausage patty, a slice of thick cut toast, and organic fresh fruit. |
| Scram Hambler Skillet |
$7.25 |
Scrambled eggs, diced ham, and melted cheese over hash brown potatoes. Served with one slice of toast and homemade jam. |
| Eggs, and Cheese Skillet |
$6.50 |
Scrambled eggs & melted cheese over hash brown potatoes. Served with one slice of toast. |
| Homemade Mac & Cheese |
$6.75 |
Penne noodles and our made from scratch cheese sauce mixed and topped with melted cheddar. |
| Kiddie Cheese Rolls |
$6.25 |
Grilled tortilla and melted cheese served with sour cream and salsa. Available in Gluten Free! |
| Kids Grilled Cheese |
$5.50 |
Grilled white or multi-grain bread with melted cheddar cheese. |
| Kids Fish Sticks |
$7.75 |
Hand breaded Lake Superior Whitefish fried golden. |
| Caramel Apple Dipper |
$3.00 |
Fresh organic apple slices with our homemade caramel sauce for dipping. |
| Cinnamon Roll, Caramel Roll, or Scone Caramel Apple French Toast |
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Homemade caramel apple bread dipped in our signature french toast batter topped with caramel apple topping, pecans, homemade caramel sauce, powder sugar, and fresh whipped cream. |
| Eggs Benny |
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A soft poached cage-free organic egg atop sliced cherrywood smoked ham and a toasted English muffin, all topped with Hollandaise sauce. |
| Scotch Eggs |
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A hard boiled egg wrapped in mild pork sausage, lightly breaded and deep fried served with our Dijon hollandaise sauce. |
| Pork Sausage Patties |
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| Applewood Smoked Bacon |
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| Cherrywood Smoked Ham |
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| Breakfast Potatoes |
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Small diced potatoes grilled with onions, bell peppers, real butter, and lightly seasoned. |
| Red Flannel Hash |
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“A Duluth Grill original!” Sweet potatoes, beets, carrots, onion, & bell pepper tossed in olive oil, thyme, S&P, then oven roasted. |
| Cage-Free Organic Scrambled Eggs |
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| Cage-Free Egg Whites & Pesto |
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Scrambled egg whites with homemade pesto whipped in topped with roasted red peppers, mushrooms, and feta cheese. |
| Curried Polenta Skillet* |
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Curried garbanzo bean polenta with sautéed mushrooms, bell peppers, onions, broccoli, mixed with chick peas, pumpkin seeds and steamed spinach served over hash brown potatoes. |
| Breakfast Skillet |
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Hash Brown Potatoes topped with melted cheese, scrambled eggs, and diced ham. |
| Fruit Platter |
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A seasonal display of such favorites - Cantaloupe, Pineapple, Red Grapes, Seasonal Berries, Kiwi and dried fruit. Elegantly displayed and decorated. |
| Turkey Club Wrap |
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| ALT Wrap (Avocado, Lettuce, and Turkey) |
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| BLT on Ciabatta Roll |
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| Ham (Lettuce, Tomato, Dijon mustard) |
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| Lemon Chicken Wrap |
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| Fried Lake Superior Whitefish Sandwich |
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| Smoked Salmon Wrap |
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| Mario Hummus Wrap |
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| Roasted Vegetable Hummus Wrap |
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| The Entertainer Platter |
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Serves 20. All natural sliced turkey breast, tender bison, cherrywood smoked ham, smoked gouda, hand sliced Havarti, cheddar cheese, and pepper jack slices served with an array of gourmet crackers, b |
| Moroccan Hummus and Veggies |
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Serves 20. Hummus made from scratch served with a hearty portion of veggies for great dipping enjoyment. |
| Tomato Bruschetta |
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Serves 20. Fresh Bay Produce tomatoes, garlic, basil and olive oil with garlic toast points. |
| Chopped Cobb Salad |
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Serves 20. Fresh greens, grilled chicken, Applewood smoked bacon, black olives, tomatoes, blue cheese crumbles, avocado, and hard boiled egg. |
| Smoked Salmon Salad |
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Serves 20. Fresh greens topped with Northern Waters smoked salmon, Danish Havarti cheese with dill, fresh cilantro, pico de gallo, fresh avocados, sweet brined onions and fresh bell peppers with roas |
| Chicken Marsala |
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| Bison Pot Roastq |
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A hearty portion of “The Original Health Food”. Tender, lean bison chuck roll slow roasted with carrots, onions, celery and rub for a fusion of flavor we’re sure you’ll love. |
| Garden Fresh Ratatouille Over Polenta |
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Roasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with Kalamata olives. Served over baked polenta and topped with goat cheese. No gluten item. |
| Traditional Lasagna |
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Stuffed with pepperoni, beef & italian sausage, layered with mozzarella, ricotta, & cottage cheese. Gluten-free optional. |
| Vegetarian Lasagna |
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Gluten-free optional. |
| Hand Made Chocolate Truffles |
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Made fresh with the finest imported chocolate and unique flavors to round off each one. |
| Homemade Cookies |
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Jumbo homemade cookies made with organic flour, organic oats, Dahl’s Dairy butter, homemade peanut butter, and imported chocolate. Oatmeal Raisin, Peanut Butter, and Chocolate Chunk. |
| Homemade Cupcakes |
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Chocolate cake, banana cake, white cake, or gluten free spice cake topped with butter cream frosting. |
| Homemade Personal Pies |
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A full assortment of flavors. Blueberry, coconut cream, banana cream, strawberry, and key lime. |
| Sundae Bar |
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Premium vanilla ice cream with chopped peanuts, toasted coconut, Oreo cookie pieces, caramel sauce, chocolate sauce and cherries. |
