| Monday - Swedish Meatballs |
$7.25 |
|
| Monday - Hungarian Goulash |
$8.25 |
|
| Tuesday - Ham & Cabbage |
$7.25 |
|
| Tuesday - Pork Hocks |
$8.95 |
|
| Wednesday - Chicken |
$7.25 |
|
| Wednesday - BBQ or baked Ribs |
$8.25 |
|
| Thursday - Polish Sausage |
$7.25 |
|
| Thursday - Sauerbraten |
$8.25 |
|
| Friday - Meatloaf |
$7.25 |
|
| Friday - Schweinebraten |
$8.25 |
|
| Bratwurst |
$5.00 |
|
| Polish Sausage |
$5.00 |
|
| Genoa Salami |
$4.75 |
|
| Swiss Cheese |
$4.50 |
|
| Salami & Swiss |
$6.00 |
|
| Red Cabbage |
$2.50 |
|
| Sauerkraut |
$2.50 |
|
| Spaetzle |
$3.00 |
|
| Head Cheese |
$4.50 |
|
| Braunschweiger |
$4.25 |
|
| Bier Plates |
$7.75 - $14.75 |
|
| Soup |
$2.50 - $4.25 |
|
| Iced Tea |
$1.00 |
|
| Lemonade |
$1.00 |
|
| Coffee |
$1.00 |
|
| Milk |
$1.00 |
|
| Soda |
$1.00 |
|
| Caramel Apple Nut Pie |
$4.00 |
|
| Chocolate Bavarian Cream Cake |
$4.00 |
|
| Ala Mode |
$1.00 |
|
| Cup of Ice Cream |
$1.50 |
|
| Beef Rouladen |
$12.50 |
Rolled round steak filled with onion, bacon & pickles |
| Kassler Ribchen |
$12.50 |
A smoked pork loin chop with honey mustard sauce |
| Sauerbraten |
$12.50 |
Roast beef marinated in herbs, wine & spices |
| Hungarian Goulash |
$11.50 |
Tender beef tips simmered in a spicey paprika sauce |
| Bratwurst or Polish Sausage |
$9.25 |
Broiled to perfection |
| Wiener Schnitzel |
$15.75 |
Pork Loin, lightly breaded & topped with creamy bernaise sauce |
| Pork Hocks |
$12.75 |
A generous serving, roasted to perfection |
| Chicken |
$9.50 |
Lightly breaded & baked (allow 30 minutes) |
