| Six-Cheese Artichoke Dip |
$8.95 |
Roasted artichokes baked in a creamy cheese sauce. Served with crostinis, celery and carrots |
| Oysters |
$2.50 - $2.85 |
|
| Philly Cheesesteak Egg Rolls |
$8.95 |
Shaved prime rib seared with onions, bell peppers, mushrooms, and cheddar cheese in a crispy egg roll. Served with an A-1 aioli |
| BBQ Pork Nachos |
$9.95 |
Golden fried tortilla chips layered with melted pepper jack and cheddar cheeses, topped with shredded barbeque pork, pico de gallo, banana peppers, jalapenos and sour cream |
| Crab Cake |
$9.95 |
Jumbo lump crab pan-seared with a Parmesan crust, and topped with roasted red pepper sauce |
| Seared Ahi Tuna |
$10.50 |
Sashimi grade Ahi Tuna seared in a sweet and spicy Asian rub, covered with Vidalia onion marinade, and served with Asian slaw |
| Lettuce Wraps |
$9.95 |
Seared chicken and Asian vegetables tossed in a sweet and spicy sauce, served with lettuce cups, and a red chili dipping sauce |
| Calamari Fritti |
$8.95 |
Tender calamari strips, lightly battered and fried with banana peppers, red peppers, and served with chili aioli and diablo sauces for dipping |
| Firecracker Shrimp |
$11.50 |
Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce |
| Beef Carpaccio |
$15.95 |
Thinly sliced, rare beef tenderloin, seasoned with Dijon mustard, capers, freshly grated Parmesan cheese and fresh cracked black pepper |
| Stuffed Mushrooms |
$10.50 |
Hand-stuffed mushrooms filled with fresh herb, Boursin cheese, crabmeat and drizzled with a lemon butter |
| Street Tacos |
$6.95 |
Two chicken tacos with melted pepper jack cheese, roasted red bell pepper sauce, fresh pico de gallo, guacamole and sour cream |
| Sampler |
$13.95 |
A sampling of our Stuffed Mushrooms, Calamari Fritti, and Six-Cheese Artichoke Dip |
| Peel And Eat Shrimp |
$9.50 |
Jumbo shrimp boiled in Fat Tire Belgium Ale Seasoned with Old Bay, and served with cocktail sauce |
| Grilled Shrimp & Strawberry Salad |
$12.95 |
Jumbo shrimp served over field greens with fresh strawberries, candied walnuts, and creamy goat cheese, all tossed in a vanilla vinaigrette |
| Caesar Salad |
$7.95 - $11.50 |
Chopped romaine lettuce, tossed in our house-made Caesar dressing, served with Parmesan cheese and croutons |
| Spinach Salad |
$9.95 |
Spinach, grape tomatoes, goat cheese and crisp bacon tossed in a warm bacon dressing, topped with a grilled chicken breast and crispy fried onion strings |
| Fire-Roasted Chopped Salad |
$10.95 |
Fire-roasted romaine hearts, tossed in a roasted garlic chipotle dressing and topped with grilled chicken, roasted red onion, zucchini, squash, red bell pepper, chicken, cheddar cheese, corn and avoc |
| Chicken Cobb Salad |
$11.50 |
Crisp greens tossed with grilled chicken, hard-boiled eggs, diced tomatoes, carrots, diced bacon, avocado, red onion, and topped with bleu cheese crumbles. Served with a side of bleu cheese dressing |
| FireRock Steak Salad |
$14.95 |
Grilled sirloin over field greens, tossed with balsamic vinaigrette, sun-dried cherries, toasted pecans and goat cheese |
| Soup of the Day |
$4.95 |
|
| Baked Potato Soup |
$4.95 |
Finished with our three-cheese blend, bacon and scallions |
| French Onion Soup Au Gratin |
$5.95 |
Topped with melted Provolone and Swiss cheeses |
| Wedge Salad |
$5.95 |
Crispy wedge of iceberg lettuce topped with bleu cheese dressing, chopped bacon, grape tomatoes, and crispy fried onions |
| Beet Salad |
$6.25 |
Ruby red beets stuffed with ricotta cheese, honey and pistachios. Served with mixed greens tossed in a beet vinaigrette |
| Caprese Salad |
$6.50 |
Vine-ripe tomatoes stacked with fresh basil and whole milk mozzarella, marinated with extra virgin olive oil and a balsamic reduction. Topped with fresh Parmesan cheese |
| Dinner Salad |
$3.95 |
Mixed green with bacon, diced tomato, diced cucumber, carrots, diced egg, croutons, and cheddar jack cheese, served with choice of dressing |
| Caesar Salad |
$3.95 |
Chopped romaine lettuce, tossed in a creamy Caesar dressing with shredded Parmesan cheese and toasted croutons |
| Top Sirloin |
$13.95 - $19.95 |
A juicy choice center cut, lean and full of flavor |
| Prime Rib |
$22.95 - $29.95 |
Hand-seasoned and slow roasted, served with au jus. Served daily after 4:00pm and noon on Sunday |
| Bacon-Wrapped Filet |
$21.95 - $26.95 |
Lean and tender, wrapped in bacon, and grilled to perfection |
| Filet Oscar |
$26.95 |
Beef tenderloin, topped with crabmeat, fresh steamed asparagus and drizzled with a creamy hollandaise |
| Cowboy Cut T-Bone |
$29.95 |
Our big and hearty 1" thick-cut T-bone steak |
| Ribeye |
$23.95 |
Well-marbled to ensure excellent taste and tenderness |
| New York Strip |
$26.95 |
A classic cut that is rich in flavor |
| Cajun-Spiced Ribeye |
$25.95 |
Choice ribeye hand-cut and marinated in Cajun spices, glazed with a Creole butter |
| Rack of Lamb |
$29.95 |
A tender rack of lamb grilled over wood fire, with a wild cherry demi-glaze |
| French Cut Pork Chop |
$21.95 |
12 to 14 oz bone-in pork chop wood grilled and glazed in a Crown Royal apple sauce, and served with mashed potatoes and garlic green beans |
| Shrimp |
$9.95 |
fried or grilled |
| Seared Scallops |
$14.95 |
|
| Crab Cake |
$8.95 |
|
| 8 oz. Lobster Tail |
$19.95 |
|
| 1 Lb King Crab Legs |
$ |
|
| Bone-In Ribeye |
$29.95 |
The great steak of Wyoming |
| Bone-In New York Strip |
$32.95 |
Our house favorite |
| Porterhouse |
$35.95 |
The filet and the strip, two steaks in one |
| Beer Can Chicken |
$15.50 |
One half chicken smoked over our wood-fired grill, glazed in Fat Tire Ale with mushrooms and onions. Served with potato chip crusted mac and cheese |
| Maple Pecan Crusted Pork Medallions |
$14.95 |
Pan-seared, and braised with maple and pecans. Served with a jumbo sweet potato loaded with cinnamon brown sugar butter |
| Smothered Chicken |
$14.95 |
Sauteed chicken breast topped with shaved ham, melted Provolone cheese and finished with a white wine cream sauce. Served with your choice of one side |
| Braised Tenderloin Tips |
$14.95 |
Fresh cuts of tenderloin sauteed with mushrooms and peppers in a peppercorn brandy sauce, served over white cheddar mashed potatoes |
| St. Louis Style BBQ Ribs |
$23.50 |
Tender and savory Our slow-roasted pork ribs are basted with BBQ sauce, served with your choice of one side |
| Country Fried Steak |
$14.95 |
Topped with country gravy, and served with white cheddar mashed potatoes and fire-grilled fresh corn |
| Chicken Dijonnaise |
$12.95 |
Fire-grilled breast of chicken coated in a Dijon panko breading topped with a creamy Dijonnaise sauce and served with white cheddar mashed potatoes and grilled asparagus |
| Chicken and Biscuits |
$13.95 |
Pan-seared chicken, fresh baked biscuits, and white cheddar mashed potatoes smothered in a savory herbed cream sauce with carrots, mushrooms, and peas |
| Steak Kabobs |
$16.95 |
Marinated steak grilled with onions, mushrooms, red bell peppers, zucchini and pineapple. Glazed with sweet bourbon sauce and served over basmati rice |
| Chicken Fettuccine Alfredo |
$13.95 |
Sautéed chicken, zucchini and yellow squash, in a rich garlic Alfredo sauce, served over fettuccine, topped with Asiago cheese |
| Shrimp Scampi |
$19.95 |
Jumbo shrimp sauteed with tomatoes and basil In a white wine lemon butter cream sauce, served over spaghetti |
| Sun-dried Tomato & Basil Pasta |
$10.50 |
Spinach, garlic and sun-dried tomatoes sauteed in a light garlic and white wine, served over linguini pasta. Topped with Parmesan cheese and fresh basil |
| Rigatoni Bolognese |
$12.95 |
Italian sausage, fresh ground beef, Roasted red peppers, Italian pear tomatoes, and fresh vegetables in a light cream sauce served with rigatoni pasta |
| Short Rib Ragout |
$13.95 |
Slow braised short rib in a savory veal and wine gravy tossed with fettuccine pasta |
| Pistachio Crusted Colorado Bass |
$24.95 |
Fresh wafer Colorado bass crusted in pistachios with a pistachio cream sauce, served with basmati rice |
| Fish and Chips |
$11.95 |
Hand-battered cod fried golden and served with Old Bay fries, cole slaw, and tartar sauce |
| Stuffed Red Snapper |
$19.95 |
Seafood stuffed snapper served in a garlic cream butter sauce, with fried new potatoes |
| Cioppino |
$24.95 |
A classic seafood stew with crab, scallops, mussels and fresh fish cooked in a spicy red sauce, with fresh herbs |
| Sicilian Scallops |
$26.95 |
Pan-seared jumbo sea scallops covered with a tomato basil bruschetta, and served over sauteed spinach and basmati rice |
| Mahi Meuniere |
$18.50 |
Lightly blackened and topped with a Creole Meuniere sauce, served over sauteed spinach with roasted new potatoes and fried potato sticks |
| Fried Shrimp |
$18.95 |
5 jumbo shrimp in a crispy lemon Panko breading served with Old Bay fries and cocktail sauce |
| Mahi Piccata |
$18.95 |
Sauteed in a white wine lemon butter sauce with grilled tomatoes, capers and basil. Served with choice of one side |
| Alaskan King Crab Legs |
$ |
One and a half pounds of king crab legs, split and served with warm drawn butter. Served with choice of one side |
| Steamed Or Broiled Lobster Tail |
$ |
Classically steamed or broiled, with drawn butter Served with your choice of one side |
| Cedar Plank Salmon |
$20.95 |
Fresh Atlantic salmon roasted on a cedar plank and basted with a chipotle honey glaze. Served with choice of one side |
| Creamed Spinach |
|
|
| Broccoli w/ Cheese Sauce |
|
|
| Sauteed Vegetable Medley |
|
|
| Steamed Asparagus |
|
add $0.99 |
| Lobster Mac & Cheese |
$10.95 |
shareable |
| Steak Fries |
|
|
| Sweet Potato Fries |
|
|
| Basmati Rice Pilaf |
|
|
| White Cheddar Mashed Potatoes |
|
|
| Baked Sweet Potato |
|
|
| House Made Macaroni & Cheese |
|
|
| Colossal Baked Potato |
|
Load it with cheddar cheese, bacon and chives for $0.99 |
| Wyoming Whiskey Burger |
$10.50 |
Topped with provolone cheese, Applewood smoked bacon, red onion, and a Wyoming Whiskey glaze |
| FireRock Burger |
$8.95 |
Topped with lettuce, tomato, onion and pickles on a toasted challah bun |
| The Real Bacon Burger |
$10.50 |
A 50/50 blend of Nueske's bacon and ground sirloin, topped with bacon jam, lettuce, tomato, onion and pickles |
| The Cowboy up! |
$11.50 |
Smothered in mushrooms, onions, braised tri-tip and peppercorn gravy, topped with Applewood smoked bacon |
| FireRock Patty Melt |
$9.95 |
Topped with cheddar cheese, caramelized onion, Thousand Island dressing, and served on Parmesan Texas Toast |
| Jalapeno Smash Burger |
$10.50 |
"Smashed" with jalapenos and banana peppers, topped with melted cheddar cheese, onion strings, and a creamy jalapeno ranch dressing |
| Mushroom and Swiss Burger |
$10.50 |
Topped with sauteed mushrooms and melted Swiss cheese |
| Black & Bleu Burger |
$10.95 |
Cajun seasoned, topped with melted bleu cheese crumbles |
| Veggie Burger |
$10.50 |
Sewed with sprouts, cucumbers, tomato, honey mustard and Swiss cheese |
| Turkey Burger |
$8.95 |
Topped with melted provolone cheese and Dijon mayonnaise, served with lettuce, tomato and onion on a Challah bun |
| Monte Cristo |
$11.50 |
Slow roasted turkey, smoked ham, Swiss cheese and mayonnaise, piled high on a triple deck sandwich. Lightly dipped in egg batter, fried golden, sprinkled with powdered sugar and served with raspberry |
| Mile High Tri-tip |
$10.95 |
Slow roasted Tri-Tip piled high, topped with a savory BBQ Au Jus, and served with white cheddar mashed potatoes and crispy fried onion strings |
| Grilled Chicken Club |
$11.95 |
Tender breast of chicken, avocado, bacon, lettuce, tomato, Swiss cheese and a creamy chipotle mayo on sourdough bread |
| The Reuben |
$11.50 |
Slow roasted corned beef piled high on pumpernickel raisin bread with Swiss cheese, sauerkraut and Thousand Island sauce |
| Pastrami & Swiss Sliders |
$10.95 |
Thinly-sliced pastrami braised with maple mustard glaze, topped with Swiss cheese on fresh baked slider rolls |
| Buffalo Chicken Sandwich |
$9.95 |
Golden fried chicken breast tossed in buffalo sauce, and topped with bleu cheese butter and crispy sliced celery sticks |
| Thai Chicken Sandwich |
$9.75 |
Grilled Thai chicken breast, sweet chili aioli, fresh basil, red onion, lettuce and tomato |
| Pepper Bacon B.L.T. |
$8.75 |
Caramelized pepper bacon, thick-cut tomato, fresh iceberg lettuce, and mayonnaise |
| Southwest Chicken Sandwich |
$10.95 |
Chicken breast marinated in a spicy red bell pepper sauce, served in Navajo bread with chipotle mayo, lettuce, tomato, and fresh avocado |
| BBQ Pork Sandwich |
$8.95 |
Slow-roasted pork topped with caramelized pepper bacon, BBQ sauce, and roasted peanut cole slaw. Served on a Challah bun |
| NY Strip Sandwich |
$15.95 |
Wood grilled NY strip marinated in A-1 and served in a garlic hoagie roll, topped with sauteed mushrooms and melted provolone cheese. Served with choice of one side |
| Prime Dip Sandwich |
$11.50 |
Thinly-shaved roasted beef piled high, topped with melted Swiss cheese on a toasted hoagie with a side of au jus for dipping |
| Fish Sandwich |
$11.50 |
Red Snapper fried in a lemon Panko breading, topped with a remoulade sauce, and served with Old Bay seasoned fries |
| Turkey Avocado Club |
$10.50 |
Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, caramelized pepper bacon, avocado and mayonnaise on toasted sourdough |
| Hot Italian Sandwich |
$9.50 |
Ham, salami, and cappicola with fire-roasted tomato, balsamic vinaigrette, and provolone, served on a warm pressed hoagie roll |
| 14 Hands, WA |
$5.00 - $18.00 |
|
| Liberty School, Paso Robles, CA, '09 |
$26.00 |
|
| Sonoma Cutrer, Russian River, CA |
$36.00 |
|
| La Crema, Sonoma Coast, CA, '09 |
$9.50 - $38.00 |
|
| Frogs Leap, Napa Valley, CA |
$11.50 - $44.00 |
|
| Ferrari Carano, Sonoma County, CA, |
$47.00 |
|
| Louis Jadot Pouilly-Fuisse, Pouilly Fuisse, France, '08 |
$47.00 |
|
| Jordan, Russian River, CA, '08 |
$50.00 |
|
| Cakebread, Napa Valley, CA |
$66.00 |
|
| McManis Pinot Grigio, CA, '10 |
$17.00 |
|
| Columbia Crest Pinot Grigio, Columbia Valley, WA |
$5.00 - $18.00 |
|
| Acrobat Pinot Gris, OR |
$23.00 |
|
| Kris Pinot Grigio, Veneto DOC, Italy, '10 |
$27.00 |
|
| 3 Horse Ranch Pinot Gris, Snake River Valley, ID, '09 |
$8.00 - $30.00 |
Organically Grown and Produced! |
| Paco & Lola Albarino, Rias Baixas, Spain, '09 |
$33.00 |
|
| Caymus Conundrum Meritage, CA, '10 |
$41.00 |
|
| Freixenet Cordon Negro Brut Split, Spain |
$8.00 |
|
| Domaine Ste. Michelle Brut, Columbia Valley, WA |
$25.00 |
|
| Martini & Rossi Asti Spumante, Torino, Italy |
$28.00 |
|
| Domaine Carneros, CA, '05 |
$47.00 |
|
| Schramsberg Blanc De Blancs, CA |
$60.00 |
|
| Louis Roederer Brut Premier, Champagne, France |
$87.00 |
|
| Moet & Chandon Dom Perignon, France, '02 |
$240.00 |
|
| Columbia Crest Grand Estates, Columbia Valley, WA, '07 |
$6.50 - $24.00 |
|
| Rodney Strong, Sonoma County, CA, '08 |
$31.00 |
|
| 3 Horse Ranch, Snake River Valley, ID, '08 |
$9.00 - $35.00 |
|
| St. Francis, Sonoma County, CA |
$36.00 |
|
| Clos Du Val, Napa Valley, CA, '08 |
$11.00 - $42.00 |
|
| Stags' Leap, Napa Valley, CA |
$51.00 |
|
| Shafer, Napa Valley, CA, '08 |
$82.00 |
|
| 14 Hands, WA |
$18.00 |
|
| Bogle, CA |
$5.50 - $20.00 |
|
| The Show, CA |
$25.00 |
|
| Chateau Ste. Michelle, Columbia Valley, WA, '08 |
$7.00 - $27.00 |
|
| Rodney Strong, Sonoma County, CA, '08 |
$30.00 |
|
| 3 Horse Ranch, Snake Valley, ID, '08 |
$9.00 - $35.00 |
Organically Grown and Produced! |
| Jordan, Alexander Valley, WA, '06 |
$80.00 |
|
| Chimney Rock Stag's Leap, Napa Valley, CA |
$98.00 |
|
| Pepper Bridge, Walla Walla, WA, '08 |
$101.00 |
|
| Silver Oak, Alexander Valley, CA, '06 |
$117.00 |
|
| Joseph Phelps Insignia, Napa Valley, CA, '06/'08 |
$270.00 |
|
| Bogle Petite Sirah, CA |
$6.00 - $21.00 |
|
| Smoking Loon Syrah, CA |
$21.00 |
|
| Francis Coppola Diamond Collection Syrah-Shiraz, CA, '09 |
$30.00 |
|
| Michael David Petite Petit, Lodi, CA, '09 |
$30.00 |
|
| 3 Horse Ranch Reserve Syrah, Snake River Valley, ID, '09 |
$9.50 - $37.00 |
|
| Louis Jadot Beaujolais-Villages, France, '08 |
$7.00 - $25.00 |
|
| Ritual, Casablanca Valley, Chile, '08 |
$35.00 |
|
| Decoy by Duckhorn, Anderson Valley, OR, '09 |
$40.00 |
|
| Le Crema, Sonoma Coast, CA, '09 |
$10.50 - $41.00 |
|
| Acacia Carneros, Russian River, CA, '08 |
$45.00 |
|
| Kings Estate, OR, '09 |
$48.00 |
|
| Adelsheim, Williamette Valley, OR, '09 |
$52.00 |
|
| Rodney Strong, Russian River Valley, CA, '08 |
$81.00 |
|
| Pahlmeyer, Sonoma County, CA, '08 |
$120.00 |
|
| Girasole, Mendocino, CA, '08 |
$5.50 - $21.00 |
Organically Grown and Produced! |
| 7 Deadly Zins, Lodi, CA, '08 |
$7.50 - $29.00 |
|
| Marietta Cellars, Sonoma, CA, '09 |
$34.00 |
|
| Seghesio, Sonoma County, CA, '09 |
$36.00 |
|
| Santa Julia, Mendoza, Argentina, '10 |
$5.00 - $18.00 |
Organically Grown and Produced! |
| Colores Del Sol, Mendoza, Argentina |
$20.00 |
|
| The Show, Mendoza, Argentina, '10 |
$6.50 - $25.00 |
|
| Cruz Andina, Mendoza, Aregentina, '08 |
$35.00 |
|
| Luigi Bosca Reserva, Mendoza, Argentina, '07 |
$35.00 |
|
| Catena, Mendoza, Argentina |
$41.00 |
|
| The Stump Jump, Australia, '09 |
$5.50 - $21.00 |
|
| Folie A Deux Menage A Trois, CA |
$22.00 |
|
| Cline Cellars Cashmere, CA, '09 |
$7.00 - $26.00 |
|
| E Guigal Cotes Du Rhone Rouge, Rhone, France |
$30.00 |
|
| Ridge Lytton, Sonoma County, CA |
$55.00 |
|
| Penfolds Bin 389 Cabernet/Shiraz, Australia |
$59.00 |
|
| Treana Meritage, Paso Robles, CA, '08 |
$80.00 |
|
| Rodney Strong Symmetry, Sonoma County, CA, '07 |
$95.00 |
|
| Michele Chiarlo Nivole Moscato, Asti DOCG, Italy |
$26.00 |
|
| Fonseca Bin No 27, Portugal |
$6.00 - $33.00 |
|
| Dow's 20-Year Old Tawny Port, Portugal, 20YR |
$89.00 |
|
