| Market Oysters |
|
Fresh horseradish & mignonette. |
| Heirloom Tomato & Watermelon |
$14.00 |
Feta, arugula, kalamata olive, shaved red onion, basil & golden balsamic. |
| Crispy Baby Artichokes |
$15.00 |
Baby arugula, shaved parmesan, lemon & creamy garlic dressing. |
| Black Mission Fig Salad |
$14.00 |
Spicy coppa, danish blue cheese, navel orange, arugula, frisee & fig vinaigrette. |
| Dayboat Scallops |
$17.00 |
Maple celery root puree, salsify, wild mushrooms, sunchokes, pancetta & white truffle oil. |
| Grilled Baby Octopus |
$15.00 |
Chickpeas, chorizo, fennel, arugula, roasted red pepper, greek yogurt & charred lemon vinaigrette. |
| Pan Roasted Quail |
$16.00 |
Falls mills cheddar grits, tasso ham, hen of the woods, sage & pickled watermelon. |
| Oxtail & Ricotta Raviolo |
$16.00 |
Fava beans, english peas, pea shoots, & parmesan broth. |
| Scottish Salmon |
$26.00 |
Spinach, yellow wax beans, sugar snap peas, haricot vert, romano beans & preserved lemon beurre blanc. |
| Bacon Wrapped Monkfish |
$30.00 |
Fine herb risotto, english pea broth & extra virgin olive oil. |
| Pan Roasted Hudson Valley Chicken |
$26.00 |
Swiss chard, potato dumplings, morels, asparagus & gremolata. |
| Prime Hanger Steak & Braised Veal Cheek |
$35.00 |
Boulanger potato, creamed spinach, onion jam & bordelaise. |
| Roasted Loin & Confit Of Colorado Lamb Breast |
$32.00 |
Spinach, cranberry beans, roasted tomato, fava beans, roasted garlic, romesco & rosemary. |
| Heritage Pork Loin & Roasted Belly |
$28.00 |
Creamy white polenta, collard greens, shitakes & pork jus. |
| Long Island Duck Breast |
$30.00 |
Hominy, roasted poblano peppers, green onion, chili, cilantro & red wine. |
| St. Louis Style Pork Ribs |
$16.00 |
Tamarind ginger bbq sauce. |
| Mini Peekytoe Crab Cakes |
$12.00 |
Avocado herb puree. |
| Market Oysters |
|
Fresh horseradish & mignonette. |
| Black Mission Fig Salad |
$14.00 |
Spicy coppa, danish blue cheese, navel orange, arugula, frisee & fig vinaigrette. |
| Mini Peekytoe Crab Cakes |
$12.00 |
Fine herb puree. |
| Crispy Baby Artichokes |
$15.00 |
Baby arugula, shaved parmesan, lemon & creamy garlic dressing. |
| Fresh Ricotta Raviolo |
$14.00 |
Fava beans, english peas, pea shoots & parmesan. |
| Grilled Hamburger |
$14.50 |
Tomato, onion & house made pickles (thick cut bacon addt l $1.50). |
| Cheddar Cheeseburger |
$15.50 |
Tomato, onion & house made pickles (thick cut bacon addt l $1.50). |
| Mascarpone Cheesecake |
$11.00 |
Roasted figs, candied walnuts & danish blue. |
| Warm Blueberry Crumble |
$11.00 |
Creme fraiche ice cream & port wine reduction. |
| Chocolate Souffle Cake |
$10.00 |
Cocoa nib ice cream, cocoa wafer & espresso ganache. |
| Roasted Rhubarb |
$10.00 |
Toasted meringue, vanilla frozen yogurt, pistachios & creamsicle sauce. |
| Warm Banana Tart Tatin |
$11.00 |
Passion fruit caramel, vanilla ice cream & macadamia nut brittle. |
