| Baked Brie With Cashew Butter Sauce |
$9.95 |
a wonderful, rich imported brie round baked with a roasted cashew nut butter sauce. |
| Smoked Salmon On Sourdough Toast Points |
$6.75 |
sourdough bread grilled with parmesan cheese, topped with smoked salmon and then sprinkled with minced purple onion and capers then garnished with sour cream |
| Shrimp Cocktail Supreme |
$9.75 |
our luscious iced shrimp served with spicy roma tomato cocktail sauce. |
| Seafood Stuffed Mushrooms Dante |
$7.75 |
jumbo mushrooms sauteed with garlic and shallots, stuffed with mixed seafood, topped with cheese and baked in white wine. |
| Crispy Green Chile Cheese Wontons |
$6.95 |
crispy wonton skins filled with three cheeses and slow roasted hatch raised green chile, served with our own special salsa of pineapples, red and green peppers and jalapenos. |
| Ceviche Mesilla |
$6.75 |
shrimp and white fish in a flavorful marinade of lime, cucumber, cilantro, jalapenos and tomatoes. refreshingly crisp, clean flavors! |
| Bbq Chicken Quesadillas |
$6.95 |
tender breast meat slowly smoked, dressed with chef's smoked jalapeno-desert honey bbq sauce, tucked with three cheeses into a large flour tortilla and grilled. served with our unique garlic-jalapeno |
| Southwestern Tortilla Soup |
$4.95 - $7.95 |
a bisque of breast of chicken and tomato with garnish of avocado, sour cream and crisped corn tortilla strips. |
| Soup Du Jour |
$3.95 - $5.95 |
always a wonderful selection produced with approval of our executive chef |
| Caesar Salad For Two |
$5.25 |
crisp romaine leaves, fresh garlic croutons, imported parmesan and anchovies. prepared table side in a dressing of fresh lemon, olive oil, special seasonings and coddled egg. prepared table side for |
| Sicillian Salade |
$4.75 |
crisp greens are topped with diced tomatoes, rough chopped pecans, kalamata balck olives, sun-dried grapes, feta cheese and a splash of lemon all dressed with virgin olive oil and red wine vinegar. |
| Chicken Avocado Salad |
$4.75 |
mixed greens display champagne poached chicken breast, shredded monterey jack cheese, diced fresh tomato and crisp hickory-smoked bacon crumbles plus avocado slices dressed with a tangy chipotle chi |
| Grilled Beast Of Chicken |
$17.95 |
|
| Grilled Seasonal Vegetables |
$14.95 |
|
| Chicken Mesilla |
$20.95 |
seasoned grilled breast of chicken served with sauteed sweet onions, slow roasted mesilla valley green chile and creamy mennonite cheese. |
| Chicken Jerusalem |
$20.95 |
a juicy breast of chicken sauteed in butter with fresh garlic, shallots and a specially selected fume blanc wine, capped with artichoke hearts and whole mushrooms. |
| Brandy Glazed Mushroom Chicken |
$20.95 |
lightly seasoned and crisped chicken breast with a reduction sauce of pan drippings de-glazed with a mexican brandy plus cream, chicken stock and mushrooms. |
| New York Strip Steak |
$35.95 - $52.95 |
aged 36 to 42 days |
| Filet Mignon |
$35.95 - $59.95 |
aged 28 to 35 days |
| Top Sirloin |
$25.95 - $32.95 |
aged 36 to 42 days |
| Delmonico Ribeye |
$35.95 - $49.95 |
aged 28 to 35 days |
| Prime Rib Au Jus |
$32.95 - $38.95 |
aged 28 to 35 days served on friday and saturday nights |
| Tournedos Maximillian |
$38.95 |
aged 28 to 35 days, center cut 6 Oz filet mignon medallions sauteed tableside, en flambe in butter with garlic buds, minced shallots, fresh mushrooms and a splash of marsala wine. |
| Chateaubriand Bouquetiere For Two |
$36.95 |
aged 28 to 35 days, the finest center-cut 12 oz beef tenderloin broiled to perfection. presented and carved table side accompanied by a selection of fesh vegetables, sauce bearnaise and a special mus |
| Pork Tenderloin With Raspberry-Jalapeno Glaze |
$24.95 |
a rosemary-rubbed pork tenderloin splashed with spanish sherry then roasted. accompanied by grilled vegetables with herbed mashed potatoes. served with a special raspberry - jalapeno glaze. |
| Braised Veal & Spinach |
$24.95 |
veal tenderloin seasoned and braised, served over wilted baby spinach sauteed with garlic and prosciutto ham, topped with a chianti red wine- mushroom sauce. |
| Plato Rio Grande |
$26.95 |
a three-cheese chile relleno, specially aged petite 3 oz filet mignon with red chile sauce, green chile chicken enchliada and our special recipe black beans mesilla. |
| Crispy Shrimp Tempura |
$26.95 |
tender shrimp lightly seasoned and quick crisped to a golden crunch. served with a red chile - orange marmalade dipping sauce. |
| Shrimp Scampi Flambe |
$26.95 |
tender shrimp quick sauteed in generous helpings of butter, garlic and white wine then de-glazed with a squeeze of fresh lemon juice, flambed table side with your choice of cracked black pepper, roas |
| Roasted Green Chile |
$0.95 |
|
| Bordelaise Sauce |
$0.95 |
|
| Bacon Wrapping For Steaks |
$2.25 |
|
| Blue Cheese Crumbles |
$1.95 |
|
| Seafood Stuffed Mushrooms |
$2.95 |
|
| Red Cheese Enchilada |
$2.25 |
|
| Guacamole |
$1.95 |
|
| Sour Cream |
$0.95 |
|
| Hickory Bacon Crumbles |
$1.95 |
|
| Sauteed Mushrooms |
$1.50 |
|
| Bearnaise Sauce |
$1.25 |
|
| Bourbon Peppercorn Bordelaise |
$1.95 |
|
| Green Chile Relieno |
$2.95 |
|
| Green Cheese Enchilada |
$2.25 |
|
| Grilled Onions |
$0.95 |
|
| Scallops St Jacques |
$20.95 |
sauteed with mushrooms in butter and fresh garlic then blanched with cream and wine and served with a border of mashed potatoes flavored with garlic, herbs and three cheeses. |
| Pacific Rim Rock Lobster Tail |
$26.95 |
an australian rock lobster tail, lightly seasoned and broiled. served on its own shell with drawn butter and mashed potatoes flavored with garlic, fresh herbs and three cheeses. |
| Columbia River Salmon Fillet |
$20.95 |
gently grilled and served with citrus-chipotle chile sauce accompanied by pasta mesilla. |
| Halibut With Spinach, Tomato, Wine And Caper Sauce |
$20.95 |
flash grilled then baked and served atop wilted spinach floating on a sea of sauteed tomato, wine and caper sauce with mashed potatoes flavored with garlic, fresh herbs and three cheeses. |
| Cloudcroft Lemon Ice Box Pie |
$4.95 |
a honey graham cracker crust filled with old fashioned lemon curd and whipped cream. |
| Pina Colada Bread Pudding |
$4.75 |
rich with dark sugar, french bread, raisins, cinnamon and spices, plus pecans, cheese and flaky sweet coconut. served with a carribean rum cream sauce. |
| Caramel Apple Meltaway Pie |
$4.95 |
layers of caramel, stahmann farms pecans, cinnamon apples, creamy cheesecake and whipped cream with more chopped pecans all in a graham cracker crust. |
| Praline Parfait |
$4.95 |
a rich praline sauce layered with vanilla bean ice cream, topped with crumbles of crunchy mesilla valley butter-pecan brittle, cinnamon sugar crisps and sweetened whipped cream. |
| Armando's Pecan Pie |
$4.95 |
stahmann farms pecans baked in a caramel creme and served on a praline sauce. |
| Death By Chocolate Cake |
$5.25 |
mmmmm! chocolate... deep, dark, rich, delicious, |
| New York Cheesecake |
$4.95 |
new york-style cheesecake baked in a sweet graham cracker crust and served on fresh raspberry sauce. |
| Flan |
$4.95 |
the traditional mexican creamy custard with a flavorful, rich sauce caramel. |
| Bananas Foster Flambe |
$6.50 |
fresh bananas flambe'd table side for two or more persons in a buttery caramel sauce with jamaican rum over vanilla ice cream. |
| Sunday Brunch |
$19.95 - $10.95 |
the buffet has many tasty appetizers, exotic fruits, salads, galore, omelettes made with your choice of fillings, breakfast items, luncheon entrees, wholesome muffins and breads, scrumptious desserts |
