| Ostriche Fresh Oyster |
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| Avocado and Shrimp |
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Avocado pear with shrimp and cocktail sauce |
| Calamari Amalfitana |
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Squid salad with lemon and garlic vinaigrette |
| Prosciutto di Parma con Melone |
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Thinly sliced parma prosciutto and melon |
| Terrina Della Casa House Pate |
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| Salmone di Scozia Affumicato |
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Freshly cut smoked salmon |
| Insalata Caprese |
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Fresh tomato and mozzarella served with basil and vinaigrette |
| Carpacio di Filetto |
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Thinly sliced raw beef tenderloin w/parmesan, onions & capers |
| Carpacio di Salmone |
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Thinly sliced raw salmon served with arugola and mayonnese |
| Scampi Cocktail |
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| Calamari Fritti |
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Crispy fried baby calamari |
| Cozze Alla Marinara |
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Fresh mussels sauteed with parsley, garlic & wine-marinara or white wine sauce |
| Ostriche Gratinate |
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Fresh oysters cooked in the shell with garlic, breadcrumbs and parsley |
| Ostriche Foirentina |
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Fresh oysters cooked with spinach and cheese sauce |
| Mozzarella Bella |
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Mozzarella cheese, crisply fried with anchovies |
| Caesar |
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| House Salad |
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| Broccoli Salad |
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| Tor Tellini in Brodo di Pollo |
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Chicken broth with home-made sausage and ham tortellini |
| Zuppa Campagnola |
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Chicken broth with spinach, cheese and whisked egg |
| Minestrone Alla Milanese |
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Fresh vegetable soup |
| Pasta e Fagioli Alla Romana |
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The classical roman soup of beans and pasta |
| Pollo Palermitana |
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Breast of chicken with mushrooms, peppers, tomato and a touch of garlic |
| Petto di Pollo Donatello |
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Chicken breast sauteed and garnished with mushrooms. artichokes and zucchini |
| Sovrana di Pollo Emiliana |
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Chicken breast with eggplant and fontina cheese |
| Vitello Dolce Vita |
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Veal scaloppini with imported italian ham, mushrooms and truffle in a light white wine sauce |
| Scalopinni di Vitello Alla Sicula |
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Veal scaloppini cooked with fresh peppers, oregano, tomato and a touch of garlic |
| Scalopinni di Vitello Pulcinella |
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Veal scaloppini sauteed with prosciutto and fontina cheese |
| Piccata al Limone |
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Veal scaloppini in a light sauce of lemon and butter |
| Ossobuco Alla Milanese |
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Veal shank with marrow bone, slowly braised in a delicate sauce, served with saffron risotto |
| Abbacchio al Forno Alla Ciociara (For Two) |
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Rack of lamb seared and baked with mustard and herb breadcrumbs, finished in a rosemary demiglaze sauce |
| 14oz. Fracosta di Manzo |
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Sauteed sirloin steak served with sweet peppers, oregano, mushrooms, olives and tomato |
| 14oz. Medaglioni di Manzo Alla Pizzaiola |
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Two 7oz. medallions of beef tenderloin, the real neapolitan way, with garlic, tomato and oregano sauce |
| 14oz. Filetto Gioacchino Rossini |
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Filet of beef with madeira sauce and pate |
| 18oz. Nodino di Vitello |
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Veal chop sauteed with mushrooms in marsala wine |
| 32oz. Fiorentina |
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32oz. porterhouse grilled with rosemary |
| Agnolotti Freschi Alla Crema |
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Country style fresh pasta stuffed with spinach and ricotta, served with cream cheese |
| Tagliatelle Alla Kathy |
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Home-made green noodles with cream, mushrooms, imported italian ham and a touch of tomato |
| Cannelloni Donatello |
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Rolled fresh pasta stuffed with veal, mozzarella, glazed with besciamella and tomato sauce |
| Linguini Alle Vongole |
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Linguini with clams in a white or red sauce - a well known classic |
| Linguini al Pesto |
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Linguini in the traditional pesto sauce |
| Penne Puttanesca |
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Penne in tomato sauce with capers, olives and anchovies |
| Tor Tellini Aurora |
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Home-made tortellini filled with sausage, ham and cheese in tomato sauce with a touch of cream |
| Capelli D'Angelo Amalfi |
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Angel hair pasta with tomato and basil |
| Linguini al Granchio |
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Linguini with jumbo crab meat in a white wine or tomato sauce |
| Linguini All'aragosta |
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Linguini with line maine lobster in a light tomato sauce |
| Cernia Alla Livornese |
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Fresh grouper with tomato, onion, capers and black olives |
| Fritto Misto |
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Crispy fried scampi. Baby calamari, grouper, scallops and baby zucchini |
| Scampi Caprese |
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Scampi cooked with mushrooms, garlic, tomato and white wine |
| Salmone Alla Stromboli |
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Fresh poached salmon with shrimp and asparagus in a creamy white wine sauce |
| Sogliola Dover Sole |
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| Lobster Thermidor |
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3 lbs. and up |
| Zucchini Fritti |
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Deep-fried baby zucchini |
| Asparagi All'agro |
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Cold asparagus, lemon dressing |
| Spinaci |
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Sauteed spinach |
| Funghi Al Salto |
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Sliced and sauteed mushrooms |
| Asparagi Parmigiana |
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Hot asparagus, butter and cheese |
| Tiramisu |
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| Napoleon |
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One thousand leaves cake |
| Chocolate Mousse Cake |
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| Apple Tart |
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| Ricotta Cheese Cake w/Fruit of the Season |
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| White Chocolate and Raspberry Creme Brulee |
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