| Tartare Trio |
$15.00 |
tuna, salmon and yellowtail tartare |
| Salmon Carpaccio |
$12.00 |
thinly sliced seared salmon, soy onion vinaigrette. |
| Whitefish Carpaccio |
$10.00 |
thinly sliced whitefish, shiso, scallion with kochujang and light vinaigrette. |
| Uni Trio |
$16.00 |
sea urchin prepared in three different styles |
| Octopus Ceviche |
$9.00 |
thinly sliced octopus with japanese mango salsa |
| Oyster Uni Ikura |
$15.00 |
two seasonal raw oysters topped with uni, salmon roe, scallion, tobiko in ponzu sauce. |
| Tuna Yook Hwe |
$10.00 |
korean style tartare tossed in sweet sesame sauce, asian pear, toasted pine nuts topped with quail egg yolk. |
| Ankimo |
$8.00 |
monk fish pate, wasabi fish roe, ponzu |
| Tataki Nigiri Trio |
$9.00 |
chef's choice of three pieces torched sushi with assorted toppings |
| Sunomono |
$8.00 |
assorted sashimi in light citrus vinaigrette. |
| Hamachi Crudo |
$10.00 |
sliced yellowtail, jalapeno, cilantro and yuzu sauce. |
| Sashimi Sundae |
$10.00 |
salmon, tuna albacore, avocado, korean pear, masago, spicy sauce, kaiware. |
| Sashimi Appetizer |
$14.00 |
chef's choice sampler of sashimi |
| Tuna Flatbread |
$15.00 |
tortilla flatbread topped with sliced tuna, fresh guacamole, garnished with jalapeno, red onion, cilantro, sweet glaze and spicy mayo |
| Tartare Trio |
$15.00 |
tuna, salmon and yellowtail tartare |
| Salmon Carpaccio |
$12.00 |
thinly sliced seared salmon, soy onion, vinaigrette |
| Whitefish Carpaccio |
$10.00 |
thinly sliced whitefish, shiso, scallion with kochujang and light vinaigrette. |
| Uni Trio |
$16.00 |
sea urchin prepared in three different ways |
| Octopus Ceviche |
$9.00 |
thinly sliced octopus with japanese mango salsa. |
| Oyster Uni Ikura |
$10.00 |
two seasonal raw oysters topped with uni, salmon roe, scallion, tobiko in ponzu sauce. |
| Tuna Yook Hwe |
$10.00 |
korean style tartare tossed in sweet sesame sauce, asian pear toasted pine nuts topped with quail egg yolk. |
| Ankimo |
$8.00 |
monk fish pate, wasabi fish roe, ponzu. |
| Tataki Nigiri Trio |
$9.00 |
chef's choice of three pieces seared sushi with assorted toppings |
| Sunomono |
$8.00 |
assorted sashimi in light citrus vinaigrette. |
| Hamachi Crudo |
$10.00 |
sliced yellowtail, jalapeno, cilantro and yuzu sauce. |
| Sashimi Sundae |
$10.00 |
salmon, tuna, albacore, avocado, korean pear, masago, spicy sauce, kaiware. |
| Sashimi Appetizer |
$14.00 |
chef's choice of sampler of sashimi. |
| Tuna Flatbread |
$15.00 |
tortilla flatbread topped with sliced tuna, fresh guacamole, garnished with jalapeno, red onion, cilantro, sweet glaze and spicy mayo |
| Salmon Carpaccio |
$12.00 |
thinly sliced seared, soy onion vinaigrette |
| Whitefish Carpaccio |
$10.00 |
thinly sliced whitefish, shiso, sliced radish with kochujang vinaigrette |
| Octopus Ceviche |
$9.00 |
thinly sliced octopus with japanese mango salsa |
| Ankimo |
$8.00 |
monk fish pate, wasabi fish,. roe, ponzu |
| Tataki Nigiri Trio |
$9.00 |
chef's choice of three pieces sushi with assorted toppings |
| Sunomono |
$8.00 |
assorted sashimi in light citrus vinaigrette |
| Hamachi Crudo |
$10.00 |
sliced yellowtail, jalapeno, cilantro and yuzu sauce |
| Sashimi Appetizer |
$14.00 |
chef's choice sampler of sashimi |
| Edamame |
$4.00 |
steamed soybean with sea salt |
| Spicy Garlic Edamame |
$5.00 |
|
| Takoyaki |
$6.00 |
japanese pancake puffs stuffed with octopus, served with tonkatsu sauce and kewpie mayo, garnished with bonito shavings |
| Korean Taco |
$10.00 |
soft taco with spicy asian slaw, and your choice of bulgogi, spicy pork or braised pork belly |
| Jumbo Ebi Shumai |
$6.00 |
steamed jumbo shrimp dumpling served with ginger soy vinaigrette |
| Dok Bok Ki |
$6.00 |
crispy rice cake, roasted onions, spicy kochujang glaze |
| Pork Gyoza |
$7.00 |
pan fried pork dumplings, served with ginger soy vinaigrette |
| Spicy Pork Gyoza Salad |
$8.00 |
pan fried pork dumplings over spicy asian slaw |
| Kalbi Skewers |
$8.00 |
char grilled korean marinated short ribs and scallion |
| Hamachi Kama |
$14.00 |
broiled yellow tail collar |
| Rock Shrimp Tempura |
$12.00 |
tossed in kochujang aioli |
| Okonomiyaki |
$12.00 |
japanese style seafood pancake with bacon, assorted vegetables, bonito shavings |
| Stuffed Jalapeno Tempura |
$8.00 |
tuna, cream cheese, scallion, lightly battered topped with eel sauce |
| Agetofu |
$6.00 |
lightly battered tofu in a soy dashi broth with bonito flake |
| Tempura Sampler |
$8.00 |
lightly fried shrimp and assorted seasonal vegetables |
| Fried Oyster |
$9.00 |
served with tonkatsu sauce and mayo |
| Steamed Buns |
$8.00 |
pair of buns served with pickled cucumber, scallion and special house sauce |
| Steamed Buns |
$4.00 |
add an additional bun for pork belly, spicy pork, shiitake mushroom |
| Soft Shell Crab Tempura |
$8.00 |
|
| Edamame |
$4.00 |
steamed soybean with sea salt |
| Spicy Garlic Edamame |
$5.00 |
|
| Tako Yaki |
$6.00 |
japanese pancake puffs stuffed with octopus, served with tonkatsu sauce and kewpie mayo, garnished with bonito shavings |
| Korean Taco |
$10.00 |
soft taco with spicy asian slaw, and your choice of bulgogi, spicy pork or braised pork belly |
| Jumbo Ebi Shumai |
$6.00 |
steamed jumbo shrimp dumpling served with ginger soy vinaigrette |
| Dok Bok Ki |
$6.00 |
crispy rice cake, roasted onions, spicy kochujang glaze |
| Pork Gyoza |
$7.00 |
pan fried pork dumplings, served with a ginger soy vinaigrette |
| Spicy Pork Gyoza Salad |
$8.00 |
pan fried pork dumplings over spicy asian slaw |
| Kalbi Skewers |
$8.00 |
char grilled korean marinated short ribs and scallion |
| Hamachi Kama |
$14.00 |
broiled yellow tail collar |
| Rock Shrimp Tempura |
$12.00 |
tossed in kochujang aioli |
| Okonomiyaki |
$12.00 |
japanese style seafood pancake with bacon, assorted vegetables, bonito shavings |
| Stuffed Jalapeno Tempura |
$8.00 |
tuna, cream cheese, scallion, lightly battered topped with eel sauce |
| Agetofu |
$6.00 |
lightly battered tofu in a soy dashi broth with bonito flake |
| Tempura Sampler |
$8.00 |
lightly fried shrimp and assorted seasonal vegetables |
| Fried Oyster |
$9.00 |
served with tonkatsu sauce and mayo |
| Steamed Buns |
$8.00 |
pair of buns served with pickled cucumber, scallion and special house sauce |
| Steamed Buns |
$4.00 |
add an additional bun: pork belly, spicy pork, shitake mushroom. |
| Soft Shell Crab Tempura |
$8.00 |
|
| Edamame |
$4.00 |
steamed soybean with sea salt |
| Jumbo Ebi Shumai |
$6.00 |
steamed jumbo shrimp dumpling with ginger soy vinaigrette |
| Dok Bok Ki |
$6.00 |
grilled rice cake, roasted onions, spicy kochujang glaze |
| Pork Gyoza |
$7.00 |
pork fried dumplings served with ginger soy vinaigrette |
| Korean Tacos |
$10.00 |
soft taco with spicy asian slaw, kimchi relish and your choice of bulgogi, spicy pork or braised pork belly |
| Rock Shrimp Tempura |
$10.00 |
shrimp tempura tossed in ssamjang aioli |
| Okonomiyaki |
$12.00 |
japanese style seafood pancake with bacon, assorted julienne vegetables bonito shavings |
| Agetofu |
$6.00 |
lightly battered tofu in a soy dashi broth with bonito flake |
| Tempura Sampler |
$8.00 |
lightly fried shrimp and assorted seasonal vegetables |
| Fried Oysters |
$9.00 |
served with tonkatsu sauce and mayo |
| Steamed Bun |
$8.00 |
pair of buns served with pickled cucumber, scallion and special house sauce |
| Steamed Bun |
$4.00 |
add an additional bun for pork belly, fried oyster. shitake mushroom |
| Soft Shell Crab Tempura |
$8.00 |
|
| Hamachi Kama |
$14.00 |
broiled yellow tail collar |
| House Salad |
$6.00 |
mixed greens, fuji apples, doma vinaigrette. |
| Cold Tofu Salad |
$10.00 |
tofu cubes on a bed of greens, seaweed salad, sesame vinaigrette. |
| Tempura Calamari Salad |
$10.00 |
crispy calamari tempura tossed with mixed greens, spicy samjang aioli. |
| Tuna Tataki Salad |
$15.00 |
seared tuna sashimi over mixed greens, wasabi soy vinaigrette. |
| Seaweed Salad |
$5.00 |
|
| Miso Soup |
$2.00 |
|
| White Rice |
$2.00 |
|
| Sushi Rice |
$3.00 |
|
| Choice Of Salmon, Chicken Or Tofu Teriyaki |
|
|
| Tonkatsu |
|
deep fried panko breaded pork or chicken cutlet. |
| Bulgogi |
|
thinly sliced rib eye bbq in our special marinade. |
| Kalbi |
$15.00 |
char grilled beef short rib bbq, marinated in sesame garlic soy |
| Shrimp And Vegetable Tempura |
|
|
| Choice Of Salmon, Chicken Or Tofu Teriyaki |
|
|
| Tonkatsu |
|
deep fried panko breaded pork or chicken cutlet |
| Bulgogi |
|
thinly sliced rib eye bbq in our special marinade |
| Kalbi |
$15.00 |
char grilled beef short rib bbq, marinated in sesame garlic soy |
| Shrimp And Vegetable Tempura |
|
|
| Tempura Udon |
$12.00 |
with california roll |
| Hot Stone Bibimbap |
|
sizzling korean stone pot with rice assorted seasoned vegetables and mildly spicy kochujang sauce served with soup. |
| Hot Stone Bibimbap |
$12.00 |
vegetable |
| Hot Stone Bibimbap |
$15.00 |
beef and egg |
| Hot Stone Bibimbap |
$15.00 |
smelt roe |
| Hwe Dup Bap |
$13.00 |
diced salmon, white fish and tuna, assorted vegetables over seasoned rice with spicy kochujang vinaigrette sauce served with soup. |
| Katsudon |
$10.00 |
breaded pork or chicken cutlet prepared with egg and onion dashi broth over a bed of rice. |
| Tempura Udon |
$12.00 |
with california roll |
| Bibimbap |
|
assorted seasoned vegetables and spicy kochujang sauce over a bed of rice |
| Bibimbap |
$12.00 |
vegetable |
| Bibimbap |
$15.00 |
beef and egg |
| Bibimbap |
$15.00 |
spicy pork |
| Hwe Dup Bap |
$13.00 |
diced salmon, white fish and tuna, assorted vegetables over seasoned rice with spicy kochujang vinaigrette sauce served with soup |
| Katsudon |
$10.00 |
breaded pork or chicken cutlet prepared with egg and onion broth over a bed rice |
| #1. Assorted 4 Piece Sushi 3 Piece California 1 Shrimp Tempura Roll |
$12.00 |
|
| #2. Assorted 6 Piece Sushi 1 Spicy Tuna Roll |
$14.00 |
|
| #3. Assorted 8 Piece Sushi 1 Spicy Yellowtail Roll |
$16.00 |
|
| #4. Sashimi Lunch |
$18.00 |
assorted 12 piece sashimi |
| #5. Sushi Sashimi Combo |
$15.00 |
assorted 6 piece sushi, 6 piece sashimi |
| #6. T.Y.S. |
$16.00 |
spicy tuna, yellowtail scallion, salmon, avocado roll combo |
| #7. Chirashi |
$15.00 |
assorted sashimi over bed of seasoned rice |
| #8. Hand Roll Trio |
$12.00 |
spicy california, eel and cucumber, salmon avocado hand roll |
| Sushi Regular |
$21.00 |
assorted 7 piece sushi and spicy tuna roll |
| Sashimi Regular |
$22.00 |
assorted 10 piece assortment of sashimi |
| Sushi Deluxe |
$26.00 |
assorted 10 piece sushi and spicy tuna roll |
| Sashimi Deluxe |
$30.00 |
assorted 16 piece assortment of sashimi |
| Sushi Sashimi Omakase |
$42.00 |
chef's choice of today's finest fish, 8 piece sushi, 6 piece sashimi, 1 special roll. |
| Hwe Dup Bap |
$18.00 |
diced salmon, white fish and tuna, assorted vegetables over seasoned rice with spicy kochujang vinaigrette sauce. |
| Chirashi |
$21.00 |
assorted sashimi over seasoned rice |
| T.Y.S. Roll Or Hand Roll Combo |
$16.00 |
spicy tuna, yellowtail and scallion, salmon avocado roll. |
| Sushi Regular |
$21.00 |
assorted 7 piece sushi and spicy california roll |
| Sashimi Regular |
$22.00 |
assorted 10 piece assortment of sashimi |
| Sushi Deluxe |
$26.00 |
assorted 10 piece sushi and spicy tuna roll |
| Sashimi Deluxe |
$30.00 |
assorted 16 piece assortment of sashimi |
| Sushi Sashimi Omakase |
$42.00 |
chef's choice of today's finest fish, 8 piece sushi, 6 piece sashimi, 1 special roll |
| Hwe Dup Bap |
$18.00 |
diced salmon, white fish and tuna, assorted vegetables over seasoned rice with spicy kochujang vinegar sauce |
| Chirashi |
$21.00 |
assorted sashimi over seasoned rice |
| T.Y.S. Roll Combo |
$16.00 |
spicy tuna, yellowtail and scallion, salmon avocado roll combo |
| Hand Roll Combo |
$16.00 |
spicy california, eel cucumber and salmon avocado hand roll |
| #1. Assorted 4 Prices Sushi 3 Piece California 1 Shrimp Tempura Roll |
$12.00 |
|
| #2. Assorted 6 Piece Sushi 1 Spicy Tuna Roll |
$14.00 |
|
| #3. Assorted 8 Piece Sushi 1 Spicy Yellowtail Roll |
$16.00 |
|
| #4. Sashimi Lunch |
$18.00 |
assorted 12 piece sashimi |
| #5. Sushi Sashimi Combo |
$15.00 |
assorted 6 piece sushi, 6 piece sashimi |
| #6. T.Y.S |
$16.00 |
spicy tuna, yellowtail, scallion, salmon, avocado roll combo |
| #7. Chirashi |
$15.00 |
assorted sashimi over bed of seasoned rice |
| #8. Hand Roll Trio |
$12.00 |
spicy california, eel and cucumber, salmon avocado hand roll |
| Snow Crab California |
$8.00 |
|
| Tuna |
$5.50 |
|
| Cucumber |
$3.00 |
|
| Asparagus |
$4.00 |
|
| Eel Cucumber |
$6.00 |
|
| Albacore Scallion |
$6.00 |
|
| Salmon Avocado |
$6.00 |
|
| Crunchy Spicy Tuna |
$6.50 |
|
| Sweet Potato Tempura |
$5.00 |
|
| Vegetarian |
$7.00 |
|
| Ume Shiso Cucumber |
$4.00 |
|
| Shiitake Mushrooms |
$4.00 |
|
| Spicy Tuna |
$6.00 |
|
| California |
$4.50 |
|
| Avocado |
$4.00 |
|
| Oshinko |
$4.00 |
|
| Yellowtail Scallion |
$6.00 |
|
| Spicy Scallop |
$8.00 |
|
| Kanpyo |
$4.00 |
|
| Salmon Skin |
$5.00 |
|
| Toro Scallion |
$10.00 |
|
| Snow Crab California |
$8.00 |
|
| Tuna |
$5.50 |
|
| Cucumber |
$3.00 |
|
| Asparagus |
$4.00 |
|
| Eel Cucumber |
$6.00 |
|
| Albacore Scallion |
$6.00 |
|
| Salmon Avocado |
$6.00 |
|
| Crunchy Spicy Tuna |
$6.50 |
|
| Sweet Potato Tempura |
$5.00 |
|
| Vegetarian |
$7.00 |
|
| Ume Shiso Cucumber |
$4.00 |
|
| Shiitake Mushroom |
$4.00 |
|
| Spicy Tuna |
$6.00 |
|
| California |
$4.50 |
|
| Avocado |
$4.00 |
|
| Oshinko |
$4.00 |
|
| Yellowtail Scallion |
$6.00 |
|
| Spicy Scallop |
$8.00 |
|
| Kanpyo |
$4.00 |
|
| Salmon Skin |
$5.00 |
|
| Toro Scallion |
$10.00 |
|
| Snow Crab California |
$8.00 |
|
| Spicy Tuna |
$6.00 |
|
| Asparagus |
$4.00 |
|
| Eel Cucumber |
$6.00 |
|
| Ume Shiso Cucumber |
$4.00 |
|
| Crunchy Spicy Tuna |
$6.50 |
|
| Sweet Potato Tempura |
$5.00 |
|
| Shiitake Mushrooms |
$4.00 |
|
| Cucumber |
$3.00 |
|
| Yellow Tail Scallion |
$6.00 |
|
| Oshinko |
$4.00 |
|
| Salmon Avocado |
$6.00 |
|
| Salmon Skin |
$5.00 |
|
| Albacore Scallion |
$6.00 |
|
| Tuna |
$5.50 |
|
| California |
$4.50 |
|
| Avocado |
$4.00 |
|
| Toro Scallion |
$10.00 |
|
| Kanpyo |
$4.00 |
|
| Spicy Scallop |
$8.00 |
|
| Vegetarian |
$7.00 |
|
| Spicy Sauce |
$0.50 |
|
| Quail Egg |
$1.00 |
|
| Tempura Crunch |
$0.50 |
|
| Cream Cheese |
$1.00 |
|
| Avocado |
$0.50 |
|
| Flying Fish Egg |
$1.00 |
|
| Spicy Sauce |
$0.50 |
|
| Tempura Crunch |
$0.50 |
|
| Avocado |
$0.50 |
|
| Quail Egg |
$1.00 |
|
| Cream Cheese |
$1.00 |
|
| Flying Fish Egg |
$1.00 |
|
| Smelt Roe Inside |
$1.00 |
|
| Smelt Roe Outside |
$2.00 |
|
| Wasabi Tobiko Inside |
$1.00 |
|
| Wasabi Tobiko Outside |
$2.00 |
|
| Spicy Sauce |
$0.50 |
|
| Quail Egg |
$1.00 |
|
| Tempura Crunch |
$0.50 |
|
| Cream Cheese |
$1.00 |
|
| Avocado |
$0.50 |
|
| Flying Fish Egg |
$1.00 |
|
| Maguro |
$3.50 |
tuna |
| Saba |
$3.00 |
boston mackerel |
| Suzuki |
$3.00 |
striped bass |
| Hirame |
$3.00 |
fluke |
| Sake |
$3.50 |
salmon |
| Ebi |
$3.00 |
shrimp |
| Hotate |
$3.50 |
scallop |
| Kani |
$3.50 |
snow crab |
| Ika |
$2.50 |
squid |
| Tako |
$3.50 |
octopus |
| Amaebi |
$4.50 |
sweet shrimp |
| Tamago |
$2.50 |
egg custard |
| Otoro |
$8.00 |
tuna belly |
| Anago |
$7.00 |
sea eel |
| Ankimo |
$3.00 |
monkfish plate |
| Sawara |
$3.00 |
spanish mackerel |
| Shiro Maguro |
$3.50 |
albacore |
| Unagi |
$3.50 |
fresh-water eel |
| Tai |
$3.50 |
red snapper |
| Crab Stick |
$2.50 |
|
| Smoked Salmon |
$3.00 |
|
| Uni |
$4.50 |
sea urchin |
| Wasabi Flying Fish Roe |
$3.00 |
|
| Masago |
$3.00 |
smelt roe |
| Ikura |
$3.00 |
salmon roe |
| Hamachi |
$3.50 |
yellowtail |
| Inari |
$2.50 |
fried tofu pocket |
| Yellowtail Belly |
$4.00 |
|
| Salmon Belly |
$4.00 |
|
| Rock N Roll |
$8.00 |
(i) shrimp tempura, scallion, spicy mayo, cucumber. |
| Spider |
$14.00 |
(i) softshell crab tempura, avocado, fish eggs, wasabi mayo, spicy sprouts, scallion. |
| Bibimbap |
$8.00 |
(i) seasoned spinach, beansprout, carrot, mushroom, cucumber, kochujang paste, sesame oil. |
| Hamachi Verde |
$11.00 |
(i) avocado, kanpyo, jalapeno, tobiko, scallion (o) hamachi, kiwi |
| Pachinko |
$15.00 |
(i) shrimp tempura, avocado, cucumber (o) tuna, kiwi salmon, mango, eel, strawberry and wasabi mayo. |
| Tripe Spicy Double Tuna |
$13.00 |
(i) tuna, spicy sauce, siracha, tempura crunch, scallion (o), seared albacore, sichimi pepper, sweet glaze. |
| Yukuza |
$16.00 |
(i) soft shell crab tempura mixed with tobiko, spicy mayo, cucumber (o) soft shell crab tempura spicy mix, chili sauce. |
| Ooki Eel Roll |
$14.00 |
(i) eel avocado, cream cheese, roll lightly battered (o) spicy tuna, tempura crunch, scallion, tobiko, sweet glaze. |
| Spring Garden |
$9.00 |
(i) cooked shrimp avocado, cucumber, lettuce, wasabi mayo, masago. |
| Naked Salmon Or Tuna |
$12.00 |
spicy salmon or tuna, tartare, avocado, over crispy sticky rice, masago and jalapeno slices on top. |
| Philly |
$7.00 |
salmon, cream cheese, cucumber. |
| Medusa |
$13.00 |
(i) shrimp tempura, avocado spicy sprouts, spicy mayo (o) lump crab salad, wasabi mayo, red tobiko scallion. |
| Dragon |
$12.00 |
(i) eel, cucumber, tempura crunch (o) sliced avocado, tobiko, sweet glaze |
| Doma |
$15.00 |
(i) assorted sashimi, mango, avocado, spicy sprouts, tobiko, wrapped with thinly sliced cucumber, yuzu sauce (no rice) |
| Chloe |
$14.00 |
(i) eel, spicy sprouts, scallions (o) spicy salmon crunch, wrapped with soybean paper. |
| Island |
$13.00 |
(i) salmon, spicy aioli, tempura crunch, (o) salmon, mango, wasabi tobiko |
| Tuna Club |
$15.00 |
crunch spicy tuna tartar and avocado made with soybean paper. |
| Rachel |
$12.00 |
(i) smoked salmon, cream cheese, avocado, lightly battered, topped with tobiko. |
| Lobster Tempura Roll |
$17.00 |
lobster tempura, mixed greens, korean pear, kaiware, tobiko wrapped in soybean paper. |
| Omakase |
$17.00 |
6 individually prepared maki pieces with chef's selection of fish and assorted toppings of the day. |
| Spider |
$14.00 |
(i) soft-shell crab tempura, avocado, fish egg, wasabi, mayo, spicy sprouts, scallion. |
| Bibimbap |
$8.00 |
(i) seasoned spinach, beansprout, carrot, mushroom, cucumber, kochujang paste, sesame oil |
| Hamachi Verde |
$11.00 |
(i) avocado, kanpyo, jalapeno, tobiko, scallion (o) hamachi, kiwi |
| Rock N Roll |
$8.00 |
(i) shrimp tempura, scallion, spicy mayo, cucumber |
| Pachinko |
$15.00 |
(i) shrimp, tempura, avocado cucumber (o) tuna, kiwi, salmon, mango, eel, strawberry and wasabi mayo. |
| Triple Spicy Double Tuna Roll |
$13.00 |
(i) tuna, spicy sauce, siracha, tempura crunch, scallion (o) seared albacore, sichimi pepper, sweet glaze. |
| Yakuza |
$16.00 |
(i) soft shell crab tempura mixed with tobiko, spicy mayo, cucumber (o) softshell crab tempura spicy mix, chili sauce. |
| Ooki Eel Roll |
$14.00 |
(i) eel, avocado, cream cheese, roll lightly battered (o) spicy tuna, tempura crunch, scallion, tobiko, sweet glaze. |
| Spring Garden |
$9.00 |
(i) cooked shrimp, avocado, cucumber, frisee lettuce, wasabi mayo, masago. |
| Naked Salmon Or Tuna |
$12.00 |
spicy salmon or tuan tartare, avocado, over crispy sticky rice, masago and jalapeno slices on top. |
| Philly |
$7.00 |
salmon, cream cheese, cucumber |
| Medusa |
$13.00 |
(i) shrimp tempura, avocado, spicy sprouts, spicy mayo (o) lump crab salad, wasabi mayo, red tobiko, scallion |
| Dragon |
$12.00 |
(i) eel, cucumber, tempura crunch (o) sliced avocado, tobiko sweet glaze. |
| Doma |
$15.00 |
(i) assorted sashimi, mango, avocado, spicy sprouts, tobiko, wrapped with thinly sliced cucumber, yuzu sauce (no rice) |
| Chloe |
$14.00 |
(i) eel spicy sprouts, scallion (o) spicy salmon crunch, wrapped with soybean paper |
| Island |
$13.00 |
(i) salmon, spicy aioli, tempura crunch, (o) salmon, mango wasabi tobiko |
| Tuna Club |
$15.00 |
crunch spicy tuna tartar and avocado made with soybean paper |
| Rachel |
$12.00 |
(i) smoked salmon, cream cheese, avocado, lightly battered topped with tobiko. |
| Lobster Tempura |
$17.00 |
lobster tempura, mixed greens, korean pear kaiware, tobiko wrapped in soybean paper. |
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Ginger Ale |
|
|
| Iced Tea |
|
|
| Coffee |
|
|
| Iced Green Tea |
$3.00 |
|
| Voss Sparkling Water |
$7.00 |
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Ginger Ale |
|
|
| Iced Tea |
|
|
| Coffee |
|
|
| Iced Green Tea |
$3.00 |
|
| Voss Sparkling Water |
$7.00 |
|
| House Salad |
$6.00 |
mixed greens, fuji apples, doma vinaigrette |
| Cold Tofu Salad |
$10.00 |
tofu cubes on a bed of greens seaweed salad, sesame vinaigrette. |
| Tempura Calamari Salad |
$10.00 |
crispy calamari tempura tossed with mixed greens, spicy samjang aioli. |
| Tuna Tataki Salad |
$15.00 |
seared tuna sashimi over mixed greens, wasabi soy vinaigrette. |
| Seaweed Salad |
$5.00 |
|
| Miso Soup |
$2.00 |
|
| White Rice |
$2.00 |
|
| Sushi Rice |
$3.00 |
|
| House Salad |
$6.00 |
mixed greens, fuji apples, doma vinaigrette |
| Cold Tofu Salad |
$10.00 |
tofu cubes on a bed of greens, seaweed salad, avocado, sesame vinaigrette |
| Tempura Calamari Salad |
$10.00 |
crispy calamari tempura tossed with mixed greens, spicy aioli |
| Tuna Tataki Salad |
$15.00 |
seared tuna sashimi over mixed greens, wasabi soy vinaigrette |
| Seaweed Salad |
$5.00 |
|
| Miso Soup |
$2.00 |
|
| White Rice |
$2.00 |
|
| Sushi Rice |
$3.00 |
|
| Scottish Salmon Teriyaki Or Shioyaki |
$18.00 |
broiled with sea salt |
| Chilean Sea Bass |
$24.00 |
marinated in saikyo miso |
| Chicken Kushiyaki And Yakiudon |
$17.00 |
chicken teriyaki skewers with sauteed noodle and vegetables |
| Tonkatsu |
$17.00 |
panko breaded pork or chicken cutlet served with tonkatsu sauce. |
| Hot Stone Bibimbap |
|
sizzling korean stone pot with rice, assorted seasoned vegetables, and spicy kochujang sauce. |
| Hot Stone Bibimbap |
$13.00 |
vegetable |
| Hot Stone Bibimbap |
$17.00 |
beef & egg yolk |
| Hot Stone Bibimbap |
$17.00 |
spicy pork or calamari |
| Nabeyaki Udon |
$15.00 |
udon noodles with poached egg and vegetables with shrimp tempura |
| Kalbi |
$21.00 |
char grilled beef short rib marinated in korean sesame garlic soy. |
| Scottish Salmon Teriyaki Or Shioyaki |
$18.00 |
broiled with sea salt |
| Chilean Sea Bass |
$24.00 |
marinated in saikyo miso |
| Chicken Teriyaki |
$17.00 |
|
| Tonkatsu |
$17.00 |
panko breaded pork or chicken cutlet served with tonkatsu sauce |
| Bibimbap |
|
assorted seasoned vegetables and spicy kochujang sauce on bed rice |
| Bibimbap |
$12.00 |
vegetable |
| Bibimbap |
$15.00 |
beef & egg yolk |
| Bibimbap |
$15.00 |
spicy pork |
| Nabeyaki Udon |
$14.00 |
udon noodles with poached egg and vegetables with shrimp tempura |
| Kalbi |
$21.00 |
char grilled beef short rib marinated in korean sesame garlic soy |
| Zen |
|
grilled kalbi, shrimp tempura, 4 pcs of sushi, spicy tuna roll, and shrimp shumai. |
| Hana |
|
salmon teriyaki, yakitori, 4pcs of sashimi, spicy yellowtail roll, and shrimp shumai. |
| Zen |
|
grilled kalbi, shrimp tempura, 4 pcs of sushi, spicy tuna roll, and shrimp shumai |
| Hana |
|
salmon teriyaki, yakitori, 4pcs of sashimi, spicy yellowtail roll, and shrimp shumai |
| Maguro |
$3.50 |
tuna |
| Saba |
$3.00 |
boston mackerel |
| Suzuki |
$3.00 |
striped bass |
| Hirame |
$3.00 |
fluke |
| Sake |
$3.50 |
salmon |
| Ebi |
$3.00 |
shrimp |
| Hotate |
$3.50 |
scallop |
| Kani |
$3.00 |
snow crab |
| Ika |
$2.50 |
squid |
| Tako |
$3.50 |
octopus |
| Amaebi |
$4.50 |
sweet shrimp |
| Tamago |
$2.50 |
egg custard |
| Otoro |
$8.00 |
tuna belly |
| Anago |
$7.00 |
sea eel |
| Ankimo |
$3.00 |
monkfish pate |
| Sawara |
$3.00 |
spanish mackerel |
| Shiro Maguro |
$3.50 |
albacore |
| Unagi |
$3.50 |
fresh water eel |
| Tai |
$3.50 |
red snapper |
| Crab Stick |
$2.50 |
|
| Smoked Salmon |
$3.50 |
|
| Uni |
$4.50 |
sea urchin |
| Wasabi Flying Fish Roe |
$3.00 |
|
| Masago |
$3.00 |
smelt roe |
| Ikura |
$3.00 |
salmon roe |
| Hamachi |
$3.50 |
yellowtail |
| Inari |
$2.50 |
fried tofu pocket |
| Salmon Belly |
$4.00 |
|
| Yellowtail Belly |
$4.00 |
|
| Maguro |
$3.50 |
tuna |
| Saba |
$3.00 |
boston mackerel |
| Suzuki |
$3.00 |
striped bass |
| Hirame |
$3.00 |
fluke |
| Sake |
$3.50 |
salmon |
| Ebi |
$3.00 |
shrimp |
| Hotate |
$3.50 |
scallop |
| Kani |
$3.00 |
snow crab |
| Ika |
$2.50 |
squid |
| Tako |
$3.50 |
octopus |
| Amaebi |
$4.50 |
sweet shrimp |
| Tamago |
$2.50 |
egg custard |
| Otoro |
$8.00 |
tuna belly |
| Anago |
$7.00 |
sea eel |
| Ankimo |
$3.00 |
monkfish pate |
| Sawara |
$3.00 |
spanish mackerel |
| Shiro Maguro |
$3.50 |
albacore |
| Unagi |
$3.50 |
fresh-water eel |
| Tai |
$3.50 |
red snapper |
| Crab Stick |
$2.50 |
|
| Smoked Salmon |
$3.50 |
|
| Uni |
$4.50 |
sea urchin |
| Wasabi Flying Fish Roe |
$3.00 |
|
| Masago |
$3.00 |
smelt roe |
| Ikura |
$3.00 |
salmon roe |
| Hamachi |
$3.50 |
yellow tail |
| Inari |
$2.50 |
fried tofu pocket |
| Salmon Belly |
$4.00 |
|
| Yellow Tail Belly |
$4.00 |
|
| Blue Fin Tuna |
$4.50 |
|
| Rock N Roll |
$8.00 |
(i) shrimp tempura, scallion, spicy mayo, cucumber |
| Spider |
$14.00 |
(i) soft-shell crab tempura, avocado, fish eggs, wasabi mayo, spicy sprouts, scallion. |
| Bibimbop |
$8.00 |
(i) seasoned spinach, beansprout, carrot mushroom, cucumber, kochujang paste, sesame oil |
| Hamachi Verde |
$11.00 |
(i) avocado, kanpyo, jalapeno, tobiko, scallion (o) hamachi, kiwi |
| Pachinko |
$15.00 |
(i) shrimp, tempura, avocado, cucumber (o) tuna, kiwi, salmon, mango, eel, strawberry and wasabi mayo |
| Triple Spicy Double Tuna |
$13.00 |
(i) tuna, spicy sauce, siracha, tempura crunch, scallion (o) seared albacore, sichimi pepper, sweet glaze |
| Yakuza |
$16.00 |
(i) soft shell crab tempura mixed with tobiko spicy mayo, cucumber (o) softshell crab tempura spicy mix, chili sauce. |
| Ooki Eel |
$14.00 |
(i) eel, avocado, cream cheese roll lightly battered (o) spicy tuna, tempura crunch, scallion, tobiko sweet glaze |
| Spring Garden |
$9.00 |
(i) cooked shrimp, avocado, cucumber, frisee lettuce, wasabi mayo, masago. |
| Naked Salmon |
$12.00 |
spicy salmon tartare, avocado, over crispy sticky rice, masago and jalapeno slices on top. |
| Philly |
$7.00 |
salmon, cream cheese, cucumber |
| Medusa |
$13.00 |
(i) shrimp tempura, avocado, spicy sprouts, spicy mayo (o) lump crab salad, wasabi mayo, red tobiko, scallion. |
| Dragon |
$12.00 |
(i) eel, cucumber, tempura crunch (o) sliced avocado, tobiko, sweet glaze. |
| Doma |
$15.00 |
(i) assorted sashimi, mango, avocado, spicy sprouts, tobiko, wrapped with thinly sliced cucumber yuzu sauce (no rice) |
| Chloe |
$14.00 |
(i) eel, spicy sprouts, scallion (o) spicy salmon crunch, wrapped with soybean paper. |
| Island |
$13.00 |
(i) salmon, spicy aioli, tempura crunch, (o) salmon, mango, wasabi, tobiko |
| Tuna Club |
$15.00 |
crunch spicy tuna tartar and avocado made with soybean paper. |
| Rachel |
$12.00 |
(i) smoked salmon, cream cheese, avocado, lightly battered, topped with tobiko |
| Lobster Tempura Roll |
$17.00 |
lobster tempura, mixed greens, korean pear, kaiware, tobiko wrapped in soybean paper. |
| Omakase |
$17.00 |
6 individually prepared maki pieces with chef's selection of fish and assorted toppings of the day. |
