| Thai Iced Tea |
$2.75 |
Large. |
| Satay |
$7.00 |
Skewered chicken or pork served with peanut sauce and cucumber salad. |
| Garden Rolls |
$7.00 |
Veggie and shrimp rolls served with sweet peanut sauce. |
| Spring Roll |
$6.00 |
Deep-fried vegetarian spring rolls served with sweet sauce. Four pieces. |
| Wonder Wings |
$7.00 |
Deep-fried chicken wings stuffed with crab meat and oniond. |
| Shrimp Bikini |
$7.00 |
Deep-fried shrimp wrapped in an egg roll. |
| Pla Muek Todd |
$7.00 |
Deep-fried calamari with sweet pineapple sauce. |
| Todd Munn Goong |
$7.00 |
Fried curry shrimp cakes with cucumber salad. |
| Khanom Jeeb |
$7.00 |
Steamed dumplings with pork, shrimp and crab meat. |
| Som Tum |
$7.00 |
Shredded papaya with grilled shrimp in hot chile and lime juice. Slightly spicy. |
| Larb Gai |
$7.00 |
Minced chicken mixed with Thai spices and lime juice. Slightly spicy. |
| Yum Nuer Yang |
$7.50 |
Grilled beef with cucumber in hot chili and lime juice. Slightly spicy. |
| Yum Tuna |
$7.00 |
Tuna mixed with ground peanuts, fresh ginger, onions and lime juice. Slightly spicy. |
| Yum Siam |
$7.00 |
Sliced crispy fish, cashew nuts, onions and lime juice. Slightly spicy. |
| Yum Ma Muang |
$7.00 |
Shredded fresh mango with grilled shrimp, onions, peanuts and lime juice. Slightly spicy. |
| Yum Ta Lay |
$11.00 |
Shrimp, mussels, scallops and squid seasoned with hot chili and lime juice. |
| Tom Yum Goong Soup |
$4.50 |
Shrimp and fresh mushrooms in hot and sour lemon grass soup. |
| Tom Kha Gai Soup |
$4.50 |
Chicken with galanga in hot and sour coconut milk soup. |
| Tom Klong Soup |
$4.50 |
Old-fashioned lime-flavored chicken soup with roasted onions and chilies. |
| Kiew Nam Soup |
$4.50 |
Wonton soup with pork and vegetables. |
| Tom Yum Ta Lay Soup |
$5.50 |
Seafood with fresh basil in hot and sour lemon grass soup. |
| Big Bowl Beef Noodle Soup |
$9.00 |
Fresh rice noodles soup with beef and bean sprouts. |
| Moo Pad Makuer |
$11.00 |
Sauteed pork and eggplant with hot chilies and fresh basil. Spicy. |
| Moo Katiem Pik Thai |
$11.00 |
Pork sauteed with white pepper, garlic sauce, snow peas and bean sprouts. Slightly spicy. |
| Moo Pad Pik Khing |
$11.00 |
Sliced pork sauteed with chili paste and string beans. |
| Moo Pad Kana |
$11.00 |
Sliced pork stir-fried with brown sauce, broccoli, baby corn and shiitake mushrooms. |
| Moo Pa Pad Ped |
$12.00 |
Sliced pork stir-fried with red curry paste, pepper corn and kaffir lime leaves. Very spicy. |
| Nuer Pad Ped |
$11.00 |
Beef sauteed with bamboo shoots, string beans and fresh basil in chili sauce. |
| Nuer Pad Gaeng Kean Wan |
$12.00 |
Sliced beef sauteed with green curry, string beans and mushrooms. Spicy. |
| Nuere Siam |
$13.00 |
Tender beef lightly marinated then grilled and served with pickled vegetables. |
| Nuer Pad Pik |
$11.00 |
Beef sauteed with onions and red peppers in hot chili and garlic sauce. Slightly spicy. |
| Gai Pad Gaeng Dang |
$12.00 |
Chicken with spicy homemade curry sauce and vegetables. Very spicy. |
| Gai Pad Kaprow |
$12.00 |
Chicken sauteed with hot chilies and fresh basil. Slightly spicy. |
| Gai Pad Khing |
$11.00 |
Chicken sauteed with fresh ginger and onions in black bean sauce. Slightly spicy. |
| Gai Pad Asparagus |
$13.00 |
Chicken sauteed with asparagus, hot chilies and fresh basil. |
| Gai Ruam Mit |
$11.00 |
Chicken sauteed with broccoli, baby corn and carrots in garlic sauce. |
| Gai Himmapan |
$12.00 |
Chicken sauteed with cashew nuts and onions in brown sauce. |
| Pra Ram Rong Song |
$11.00 |
Sliced chicken breast and watercress topped with peanut sauce. |
| Gai Krob |
$13.00 |
Sliced crispy chicken, onions and roasted chilies with honey brown sauce. |
| Gai Ob Sapparod |
$13.00 |
Marinated chicken with pineapple sauce and cashew nuts. |
| Ped Krob |
$20.00 |
Deep-fried breaded duck sauteed with hot chilies and basil. |
| Ped Yang Pad Pik |
$14.00 |
Roasted duck with sweet peppers, onions and basil leaves. Slightly spicy. |
| Goong Makuer |
$14.00 |
Shrimp and eggplant sauteed with hot chilies, bean sauce and basil. |
| Goong Pad Yod Mapow |
$14.00 |
Stir fried shrimp, hearts of palm with hot chilies and kaffir lime leaves. Very spicy. |
| Goong Prewwan |
$14.00 |
Shrimp sauteed with bell peppers, cucumber and pineapple in sweet and sour sauce. |
| Goong Scallop Katiam Pik Thai |
$15.00 |
Shrimp and scallops sauteed with white peppers and garlic sauce. |
| Seafood Combination |
$15.00 |
Shrimp, scallops and squid sauteed with baby corn, snow peas and ginger in garlic sauce. |
| Seafood Pad Ped |
$15.00 |
Shrimps, mussels, scallops and squid sauteed with hot chili sauce. Spicy. |
| Pla Nung Manow |
$15.00 |
Steamed tilapia fillet with spicy lemon sauce and coriander leaves. Spicy. |
| Pla Sam Ros |
$15.00 |
Tilapia fillets with a three flavor sauce and snow peas. Slightly spicy. |
| Plajien |
$15.00 |
Tilapia filets topped with vegetables and bean sauce. |
| Salmon Choo Chee |
$15.00 |
Grilled salmon fillets with choo chee curry and fresh basil leaves. |
| Salmon Teriyaki |
$15.00 |
Grilled salmon fillets with teriyaki sauce and pickled vegetables. |
| Gaeng Dang |
$14.00 |
Beef, chicken or shrimp in red curry with vegetables. |
| Gaeng Kean Wan |
$14.00 |
Beef, chicken or shrimp in green curry with vegetables. |
| Gaeng Panang |
$14.00 |
Coconut panang curry beef or chicken with crushed peanuts. |
| Gaeng Massaman |
$14.00 |
Coconut massaman curry beef with potatoes, pineapple and peanuts. |
| Gaeng Karee |
$14.00 |
Coconut yellow curry chicken with potatoes and cucumber salad. Slightly spicy. |
| Gaeng Ped Pet Yang |
$14.00 |
Roasted duck in red curry with tomatoes and fresh basil leaves. |
| Guayteow Pad Thai |
$11.00 |
Thai noodles stir-fried with shrimp, ground peanuts, egg and bean sprouts. |
| Guayteow Kee Mao |
$11.00 |
Rice noodles stir-fried with shrimp, hot chilies and fresh basil. |
| Guayteow Pad Gai |
$11.00 |
Rice noodles stir-fried with chicken, egg and vegetables. |
| Guayteow Old Towne |
$13.00 |
Rice noodles stir-fried with shrimp, squid and scallops with curry powder. |
| Kao Pad Poo |
$13.00 |
Crab meat fried rice with egg, carrots and green onions. |
| Kao Ob Sapparod |
$13.00 |
Fancy fried rice with shrimp, roasted pork, sweet sausage and fresh pineapple. |
| Kao Pad Kaprow Ta-Lay |
$13.00 |
Stir-fried spicy seafood with fried rice, hot chilies and fresh basil. |
| Kao Pad Kaprow Gai |
$13.00 |
Fried rice with chicken, hot chilies and fresh basil. |
| Tufu Tord Appetizer |
$6.00 |
Bean curd deep-fried in oil. Served with spicy peanut sauce. |
| Garden Roll Appetizer |
$6.00 |
Fresh vegetable rolls served with sweet peanut sauce. |
| Mee Krob |
$6.50 |
Old-fashioned crispy noodles with sweet sauce. |
| Tom Yum Soup |
$4.00 |
Mixed vegetables in hot and sour lemon grass soup. |
| Tofu Soup |
$4.00 |
Clear soup with soft tofu, bean sprouts and scallions. |
| Pad Ma Kuer |
$9.00 |
Stir-fried eggplant with hot chili sauce and fresh basil. |
| Pad Ped Pak |
$9.00 |
Stir-fried fresh vegetables with hot chili and garlic sauce. |
| Pad Ka Prow |
$9.00 |
Stir-fried tofu with hot chilies, garlic sauce and fresh basil. |
| Siam Tofu |
$9.00 |
Steamed vegetables and tofu topped with peanut sauce. |
| Tofu Cashew Nut |
$9.00 |
Stir-fried tofu, onions and cashew nut with hot chili paste. |
| Thai Curry |
$10.00 |
Mixed fresh vegetables and tofu cooked in red or green curry. |
| Vegetable Panang |
$10.00 |
Coconut panang curry with tofu vegetables and crushed peanuts. |
| Pad Thai Pak |
$9.00 |
Rice noodles stir-fried with tofu, vegetables and crushed peanuts. |
| Kee Mao Pak |
$9.00 |
Spicy wild noodle with hot chilies and vegetables. |
| Side of Jasmine White Rice |
$1.00 |
|
| Peanut Sauce |
$1.00 |
|
| Cucumber Salad |
$1.00 |
|
| Satay |
$7.00 |
Skewered chicken or pork, served with peanut sauce and cucumber salad. |
| Garden Rolls |
$7.00 |
Veggie and shrimp rolls served with sweet peanut sauce. |
| Spring Roll |
$4.00 |
Deep-fried vegetarian spring rolls served with sweet sauce. Three pieces. |
| Wonder Wings |
$4.00 |
Deep-fried chicken wings stuffed with crab meat and onions. |
| Shrimp Bikini |
$4.00 |
Deep-fried shrimp wrapped in an egg roll. |
| Pla Muek Todd |
$7.00 |
Deep-fried calamari with sweet pineapple sauce. |
| Todd Munn Goong |
$7.00 |
Fried curry shrimp cakes with cucumber salad. |
| Khanom Jeeb |
$4.00 |
Steamed dumplings with pork, shrimp and crab meat. |
| Som Tom |
$7.00 |
Shredded papaya with grilled shrimp in hot chile and lime juice. Slightly spicy. |
| Larb Gai |
$7.00 |
Minced chicken mixed with Thai spices and lime juice. Slightly spicy. |
| Yum Nuer Yang |
$7.50 |
Grilled beef with cucumber in hot chili and lime juice. Slightly spicy. |
| Yum Tuna |
$4.00 |
Tuna mixed with ground peanuts, fresh ginger, onions and lime juice. Slightly spicy. |
| Yum Siam |
$7.00 |
Sliced crispy fish, cashew nuts, onions and lime juice. Slightly spicy. |
| Yum Ma Muang |
$7.00 |
Shredded fresh mango with grilled shrimp, onions, peanuts and lime juice. Slightly spicy. |
| Yum Ta Lay |
$11.00 |
Shrimp, mussels, scallops and squid seasoned with hot chili and lime juice. |
| Tom Yum Goong Soup |
$3.50 |
Shrimp and fresh mushrooms in hot and sour lemon grass soup. |
| Tom Kha Gai Soup |
$3.50 |
Chicken with galanga in hot and sour coconut milk soup. |
| Tom Klong Soup |
$4.50 |
Lime flavored chicken soup with roasted onions and chilies. |
| Kiew Nam Soup |
$3.50 |
Wonton soup with pork and vegetables. |
| Tom Yum Ta Lay Soup |
$5.50 |
Seafood with fresh basil in hot and sour lemon grass soup. |
| Big Bowl Beef Noodle Soup |
$7.00 |
Fresh rice noodles soup with beef and bean sprouts. |
| Moo Pad Makuer |
$7.50 |
Sauteed pork, eggplant with hot chilies and fresh basil. Spicy. |
| Moo Katiem Pik Thai |
$7.50 |
Pork sauteed with white pepper, garlic sauce, snow peas and bean sprouts. Slightly spicy. |
| Moo Pad Pik Khing |
$7.50 |
Sliced pork sauteed with chili paste and string beans. |
| Moo Pad Kana |
$7.50 |
Sliced pork stir fried with brown sauce, broccoli, baby corn and shiitake mushrooms. |
| Moo Pa Pad Ped |
$8.00 |
Sliced pork stir fried with red curry paste, pepper corn and kaffir lime leaves. Very spicy. |
| Nuer Pad Ped |
$7.50 |
Beef sauteed with bamboo shoots, string beans and fresh basil in chili sauce. |
| Nuer Pad Gaeng Kean Wan |
$8.00 |
Sliced beef sauteed with green curry, string beans and mushrooms. Spicy. |
| Nuere Siam |
$13.00 |
Tender beef lightly marinated then grilled and served with pickled vegetables. |
| Nuer Pad Pik |
$7.50 |
Beef sauteed with onions and red peppers in hot chili and garlic sauce. Slightly spicy. |
| Gai Pad Gaeng Dang |
$8.00 |
Chicken with spicy homemade curry sauce and vegetables. Very spicy. |
| Gai Pad Kaprow |
$7.50 |
Chicken sauteed with hot chilies and fresh basil. Slightly spicy. |
| Gai Pad Khing |
$7.50 |
Chicken sauteed with fresh ginger and onions in black bean sauce. Slightly spicy. |
| Gai Pad Asparagus |
$7.50 |
Chicken sauteed with asparagus, hot chilies and fresh basil. |
| Gai Ruam Mit |
$7.50 |
Chicken sauteed with broccoli, baby corn and carrots in garlic sauce. |
| Gai Himmapan |
$7.50 |
Chicken sauteed with cashew nuts and onions in brown sauce. |
| Pra Ram Rong Song |
$7.50 |
Sliced chicken breast and watercress topped with peanut sauce. |
| Gai Krob |
$8.00 |
Sliced crispy chicken, onions and roasted chilies with honey brown sauce. |
| Gai Ob Sapparod |
$8.00 |
Marinated chicken with pineapple sauce and cashew nuts. |
| Ped Krob |
$20.00 |
Deep-fried breaded duck sauteed with hot chilies and basil. |
| Ped Yang Pad Pik |
$14.00 |
Roasted duck with sweet peppers, onions and basil leaves. Spicy. |
| Goong Makuer |
$8.00 |
Shrimp and eggplant sauteed with hot chilies, bean sauce and basil. |
| Goong Pad Yod Mapow |
$8.00 |
Stir fried shrimp, hearts of palm with hot chilies and kaffir lime leaves. Very spicy. |
| Goong Prewwan |
$8.00 |
Shrimp sauteed with bell peppers, cucumber and pineapple in sweet and sour sauce. |
| Goong Scallop Katiam Pik Thai |
$8.00 |
Shrimp and scallops sauteed with white peppers and garlic sauce. |
| Seafood Combination |
$8.00 |
Shrimp, scallops and squid sauteed with baby corn, snow peas and ginger in garlic sauce. |
| Seafood Pad Ped |
$8.00 |
Shrimps, scallops and squid sauteed with hot chili sauce. Spicy. |
| Pia Sam Ros |
$8.00 |
Tilapia fillets with a three flavor sauce and snow peas. Slightly spicy. |
| Piajien |
$15.00 |
Tilapia filets topped with vegetables and bean sauce. |
| Salmon Choo Chee |
$15.00 |
Grilled salmon fillets with choo chee curry and fresh basil leaves. Slightly spicy. |
| Salmon Teriyaki |
$15.00 |
Grilled salmon fillets with teriyaki sauce and pickled vegetables. |
| Guayteow Pad Thai |
$8.00 |
Thai noodles stir-fried with shrimp, ground peanuts, egg and bean sprouts. |
| Guayteow Kee Mao |
$8.00 |
Rice noodles stir-fried with shrimp, hot chilies and fresh basil. |
| Guayteow Pad Gai |
$7.50 |
Rice noodles stir-fried with chicken, egg and vegetables. |
| Guayteow Old Towne |
$8.00 |
Rice noodles stir-fried with shrimp, squid and scallops with curry powder. |
| Kao Pad Poo |
$8.00 |
Crab meat fried rice with egg, carrots and green onions. |
| Kao Ob Sapparod |
$8.00 |
Fancy fried rice with shrimp, roasted pork, sweet sausage and fresh pineapple. |
| Kao Pad Kaprow Ta-Lay |
$8.00 |
Stir-fried spicy seafood with fried rice, hot chilies and fresh basil. |
| Kao Pad Kaprow Gai |
$7.50 |
Fried rice with chicken, hot chilies and fresh basil. |
| Tufu Tord Appetizer |
$4.00 |
Bean curd deep-fried in oil. Served with spicy peanut sauce. |
| Garden Roll Appetizer |
$4.00 |
Fresh vegetable rolls served with sweet peanut sauce. |
| Mee Krob |
$6.50 |
Crispy noodles with sweet sauce. |
| Tom Yum Soup |
$3.50 |
Mixed vegetables in hot and sour lemon grass soup. |
| Tofu Soup |
$3.50 |
Clear soup with soft tofu, bean sprouts and scallions. |
| Pad Ma Kuer |
$7.00 |
Stir-fried eggplant with hot chili sauce and fresh basil. |
| Pad Ped Pak |
$7.00 |
Stir-fried fresh vegetable with hot chili and garlic sauce. |
| Pad Ka Prow |
$7.00 |
Stir-fried tofu with hot chilies, garlic sauce and fresh basil. |
| Siam Tofu |
$7.00 |
Steamed vegetables and tofu topped with peanut sauce. |
| Tofu Cashew Nut |
$7.00 |
Stir-fried tofu, onions and cashew nut with hot chili paste. |
| Thai Curry |
$8.00 |
Mixed fresh vegetables and tofu cooked in red or green curry. |
| Vegetable Panang |
$8.00 |
Coconut panang curry with tofu vegetables and crushed peanuts. |
| Pad Thai Pak |
$7.00 |
Rice noodles stir-fried with tofu, vegetables and crushed peanuts. |
| Kee Mao Pak |
$7.00 |
Spicy wild noodle with hot chilies and vegetables. |
| Mango Sticky Rice |
$5.50 |
|
| Coconut Custard |
$3.00 |
|
| Fried Banana |
$4.00 |
|
