Blue Martini Lounge menu with price

item price description
Spinach & Artichoke Dip Fresh spinach, artichoke hearts, alfredo, mozzarella, and parmesan cheeses served hot with organic blue tortilla chips.
Caprese Salad Traditional italian delight, vine ripe tomatoes, fresh buffalo mozzarella, fresh basil, drizzled with olive oil, salt, pepper and a touch of balsamic vinegar.
Shrimp Martini Jumbo black tiger shrimp served in our own martini glass with a zesty homemade cocktail sauce.
Fruit & Cheese Plate Fresh seasonal fruit accompanied by an assortment of mouthwatering cheeses and crisp flatbread crackers.
Shrimp And Crab Dip Gulf shrimp and blue crab in a creamy cheese sauce served hot accompanied by seasoned toast points.
Baked Brie A soft creamy french cheese wrapped in a puff pastry, baked golden brown, drizzled with natural honey, accompanied by sliced apples and grapes and a strawberry cabernet sauce.
Flatbreads
Margherita Old world favorite, vine ripened tomatoes, fresh buffalo mozzarella cheese and chiffinade basil, garlic, salt & pepper.
Beef & Portabella Our house marinated beef tenderloin, portabella mushrooms, and fresh italian cheeses.
Pepperoni A classic, sliced pepperoni, sweet tomato sauce, oregano, and fresh italian cheeses.
BBQ Chicken All white meat chicken marinated in a tangy bbq sauce, sweet onion, parsley, and fresh italian cheeses.
Seared Tuna Our house marinated ahi tuna, resting on a nest of asian seaweed and calamari salad, accompanied by a flavorful ponzu sauce and wasabi.
Beef Tenderloin Delightfully seasoned prime beef tenderloin medallions served chilled and mid rare with sliced vine ripe tomatoes, tasty roasted fingerling potatoes, creamy horseradish and roasted red pepper sauces.
Maine Lobster Salad Succulent maine lobster, baby greens, crunchy romaine, fresh mango, fresh avocado, diced tomatoes, tossed in a light lemon/orange vinaigrette.
Lemon Pepper Chicken Plump tenderloins of chicken marinated in fresh citrus and herbs, grilled to perfection served on a bed of mediterranean orzo and drizzled with cilantro pesto sauce.
Thai Chicken Plump chicken tenderloins marinated in a mild peanut dressing served over a bed of napa cabbage slaw garnished with fresh cilantro.
Lollipop Lamb Chops Mint marinated new zealand lamb served with parmesan truffled fingerling potatoes and mint pesto.
Blue Crab Cakes Succulent lump crab meat combined with tantalizing seasonings served on a bed of dressed mixed greens topped with a drizzle of southwestern remoulade.
Big Fat Chocolate Cake A multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks.
Apple Tart Ala Mode Warm apple tart served with vanilla bean ice cream and caramel sauce.

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