| Spinach & Artichoke Dip |
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Fresh spinach, artichoke hearts, alfredo, mozzarella, and parmesan cheeses served hot with organic blue tortilla chips. |
| Caprese Salad |
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Traditional italian delight, vine ripe tomatoes, fresh buffalo mozzarella, fresh basil, drizzled with olive oil, salt, pepper and a touch of balsamic vinegar. |
| Shrimp Martini |
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Jumbo black tiger shrimp served in our own martini glass with a zesty homemade cocktail sauce. |
| Fruit & Cheese Plate |
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Fresh seasonal fruit accompanied by an assortment of mouthwatering cheeses and crisp flatbread crackers. |
| Shrimp And Crab Dip |
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Gulf shrimp and blue crab in a creamy cheese sauce served hot accompanied by seasoned toast points. |
| Baked Brie |
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A soft creamy french cheese wrapped in a puff pastry, baked golden brown, drizzled with natural honey, accompanied by sliced apples and grapes and a strawberry cabernet sauce. |
| Flatbreads |
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| Margherita |
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Old world favorite, vine ripened tomatoes, fresh buffalo mozzarella cheese and chiffinade basil, garlic, salt & pepper. |
| Beef & Portabella |
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Our house marinated beef tenderloin, portabella mushrooms, and fresh italian cheeses. |
| Pepperoni |
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A classic, sliced pepperoni, sweet tomato sauce, oregano, and fresh italian cheeses. |
| BBQ Chicken |
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All white meat chicken marinated in a tangy bbq sauce, sweet onion, parsley, and fresh italian cheeses. |
| Seared Tuna |
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Our house marinated ahi tuna, resting on a nest of asian seaweed and calamari salad, accompanied by a flavorful ponzu sauce and wasabi. |
| Beef Tenderloin |
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Delightfully seasoned prime beef tenderloin medallions served chilled and mid rare with sliced vine ripe tomatoes, tasty roasted fingerling potatoes, creamy horseradish and roasted red pepper sauces. |
| Maine Lobster Salad |
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Succulent maine lobster, baby greens, crunchy romaine, fresh mango, fresh avocado, diced tomatoes, tossed in a light lemon/orange vinaigrette. |
| Lemon Pepper Chicken |
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Plump tenderloins of chicken marinated in fresh citrus and herbs, grilled to perfection served on a bed of mediterranean orzo and drizzled with cilantro pesto sauce. |
| Thai Chicken |
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Plump chicken tenderloins marinated in a mild peanut dressing served over a bed of napa cabbage slaw garnished with fresh cilantro. |
| Lollipop Lamb Chops |
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Mint marinated new zealand lamb served with parmesan truffled fingerling potatoes and mint pesto. |
| Blue Crab Cakes |
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Succulent lump crab meat combined with tantalizing seasonings served on a bed of dressed mixed greens topped with a drizzle of southwestern remoulade. |
| Big Fat Chocolate Cake |
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A multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks. |
| Apple Tart Ala Mode |
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Warm apple tart served with vanilla bean ice cream and caramel sauce. |
