| Bouquet of Manakintowne Mesclun with Blackberry Thyme Vinaigrette, Spiced Pecan and Maytag Blue Cheese |
$7.00 |
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| Steaked Little Neck Clam 'Casino'Esque' with Virginia Country Ham, Shaved Asiago and Watercress |
$12.00 |
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| Grilled Caesar |
$8.00 |
'yes, folks, that's grilled lettuce' with creamy garlic dressing and all the usual suspects |
| Duet of Dill Cuped Salmon and Carraway Steamed Shrimp Over a Citrus Laced French Bean Salad |
$12.00 |
with toasted almonds and a mustard dill emulsion |
| Free Lovin' Hippie Three-Way papadom with Hummus, Tabbouleh and Babguanoush |
$8.00 |
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| Tuna-Tartar and Carpaccio in Cahoot with Soba, Papaya, Wasabi and Lime, Topped with Sake Jiggler |
$11.00 |
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| Crispy Mongolian Wontons with Barbecued Duck, Asian Slaw and a Spicy Hoisin Drizzle |
$10.00 |
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| Ask About the Chef's Money Shots |
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our special offerings with the most bang for your bucks |
| Pan Roasted Creole Quail Stuffed with Andouille Sausage over Dirty Rice with a Sherried Crayfish Bisque and Pickled Okra |
$24.00 |
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| North Atlantic Salmon hot Pocket with Wilted Spinach and Dill Beurre Blanc |
$23.00 |
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| Grilled Sirloin Surf'n Turf with Champagne Curried blue Crab over Haricots Verts and Fingerling Potatoes with Pink and Green peppercorn demi-glace |
$25.00 |
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| Balsamic Brown Butter Glazed Tuna Seared Rare Over Wild Rice Pilaf with Bacon-Wraped Cyster in a Savory Apple Horseraddish Coulis |
$25.00 |
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| Whole Fried Baby Chicken with Tart Spring Greens, Chedar Grits and Roasted Shallot Pan Gravy |
$20.00 |
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| Grilled Portobello a la Grecque with White Bean Fennel Hash and Ratatouille in a Fragrant Tomato Sauce Studded with Kalamata Olives, Feta and Pine Nuts |
$18.00 |
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| Pimp Out Your Portobello Grillz and Roll up Deep with Mad Shrimp and Scallop Kabobz, Yo |
$24.00 |
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