| House Roasted Nuts |
$6.50 |
|
| House Marinated Olives |
$6.00 |
|
| Oysters on the Half Shell |
$2.50 |
Champagne mignonette, fresh horseradish & lemon |
| Deviled Eggs |
$7.00 |
Sriracha chili, pickled radish & sprout |
| Stuffed Black Mission Figs |
$9.00 |
Gorgonzola dolce, toasted walnuts & aged balsamic, wrapped in prosciutto |
| Mushroom Pate |
$10.00 |
Pickled vegetables & crostini |
| Arugula & Fennel Salad |
$14.00 |
Parma prosciutto, ricotta salata, pomegranate-white balsamic vinaigrette |
| Grilled Peach & Kale Salad |
$13.00 |
Butter lettuce & quinoa, marinated feta, candied pistachio vinaigrette |
| Heirloom Tomatoes |
$16.00 |
Aged balsamic & local olive oil, basil-burrata tartine |
| Shrimp & Albacore Ceviche |
$12.00 |
Chili amarillo-coconut-lime juice, tomato, corn & cilantro, crispy tortillas |
| Ahi Tuna Tartare |
$18.50 |
Rocoto chili & meyer lemon dressing, cucumber, taro chips |
| Hand Cut Steak Tartare |
$16.00 |
Violet grape mustard, fried quail egg & gruyere toasted baguette |
| French Fries |
$8.50 |
Fresh herbs, truffled parmesan aioli |
| Tempura Avocado |
$8.00 |
Jalapeno-lime aioli, sweet n spicy sea salt |
| Ratatouille |
$11.00 |
Roasted eggplant, heirloom squashes & tomatoes, grilled peppers, garlic parmesan creme |
| Blistered Farmers Mix Peppers |
$11.00 |
Sweet corn-basil aioli, pepper spiced sea salt |
| Fontina & Spinach Arancini |
$10.00 |
Smoked tomato sauce |
| Cast Iron Shrimp Calabrese |
$15.00 |
Garlic, Calabrian chili, lemon, & local olive oil with sliced baguette |
| Crispy Spiced Chicken Wings |
$10.50 |
Mango-tamarind-rhum dipping sauce |
| Braised Niman Ranch Oxtail |
$11.50 |
Radish, cilantro & lime, crispy malanga root |
| All Natural Beef Sliders |
$13.00 |
Artisanal cheeses, red wine-onion jam, mustard sauce. Add bacon or avocado $2.00 |
| Moroccan Style Lamb Meatballs |
$16.00 |
Spiced tomato sauce, charmula & Manchego cheese |
| Sliced Hanger Steak |
$19.00 |
Twice baked gold potato, roasted sweet onion, garlic-porcini demi glace |
| Margherita Pizza |
$14.00 |
Cherry tomato, fresh mozzarella & basil |
| Pesto Pizza |
$15.00 |
Goat, ricotta & parmesan cheese |
| Mushroom Pizza |
$17.50 |
Roasted garlic & kale, fontina & parmesan cheese |
| Beef Short Rib Pizza |
$19.00 |
Artichoke, green onion & pickled fresno chili, aged cheddar |
| Guanciale Pizza |
$16.50 |
Cured pork cheek, Calabrian chili sauce, roasted cipollini onions, wild arugula & pecorino |
| Italian Sausage & Broccoli Rabe Pizza |
$18.00 |
Cipollini onion & cured black olive, Calabrian chili oil & ricotta |
| Bucheron |
$4.50 |
|
| Cabricharme |
$5.00 |
|
| Cabricharme |
$5.00 |
|
| Carboncino |
$5.00 |
|
| Brillat-Savarin |
$5.00 |
|
| Epoisses |
$5.00 |
|
| Hoch Ybrig |
$5.00 |
|
| Ossau-Iraty |
$5.00 |
|
| Midnight Moon |
$5.50 |
|
| Cashel Blue |
$4.50 |
|
| Grand Cheese Plate |
$38.00 |
|
| Pork & Duck Rillettes |
$6.00 |
|
| Truffled Chicken Liver Mousse |
$6.00 |
|
| Ciccioli |
$5.00 |
|
| Coppa Picante |
$5.50 |
|
| Pate De Campagne |
$5.00 |
|
| Mortadella |
$5.00 |
|
| Toscana Salami |
$5.50 |
|
| Agrumi Salami |
$5.50 |
|
| Spanish Style Chorizo |
$5.50 |
|
| Beef Bresaola |
$6.00 |
|
| Spice Smoked Duck Breast |
$7.00 |
|
| Tasso Ham |
$5.00 |
|
| Beef Jerky |
$5.00 |
|
| Grand Charcuterie Plate |
$38.00 |
|
| Chefs Tasting Plate |
$45.00 |
Chefs selection of cheese & charcuterie |
