| Bacon Wrapped Shrimp |
$8.00 |
shrimp wrapped in bacon stuffed with asparagus and served with chipotle honey sauce |
| Crab Cakes |
$8.50 - $12.25 |
maryland crabmeat served with mixed greens and cajun remoulade |
| Spinach Dip |
$6.50 |
three cheese spinach dip, baked and served with tortilla chips |
| Fried Pickles |
$5.50 |
fried dill pickle chips served with chili cream sauce |
| Rosemary Chicken And Shrimp |
$11.00 |
grilled chicken, sauteed shrimp, garlic, mushrooms, and tomatoes in a rosemary cream sauce |
| Maytag Bleu |
$9.50 |
grilled chicken, tomatoes, mushrooms, and spinach in a bleu cheese cream sauce |
| Chicken Carbonara |
$8.50 |
capers and grilled chicken tossed in a bacon cream sauce |
| Pomodoro |
$8.00 |
grilled tomato sauce tossed with basil, red wine, and parmesan cheese |
| Ravioli Of The Day |
|
ask your server for details. |
| Hamburger |
$7.00 |
8 oz ground chuck grilled to order served on a kaiser roll |
| Grilled Chicken |
$7.00 |
grilled marinated chicken breast served on a kaiser roll |
| Catfish |
$9.00 |
pan-seared catfish filet served on a hoagie with a side of cajun remoulade sauce |
| Shrimp Po-Boy |
$8.00 |
fried shrimp served on a hoagie with a side of cajun remoulade sauce |
| Portabella Club |
$8.00 |
grilled portabella mushroom topped with fresh mozzarella and basil pesto mayonnaise |
| Chicken |
$9.00 |
grilled chicken, smoked bacon, spinach, and marinara |
| Meat |
$10.00 |
pepperoni, italian sausage, bacon, bell peppers, mushrooms and marinara |
| Greek |
$9.00 |
mushrooms, onions, tomatoes, artichokes, olives and basil pesto |
| Cheese Pizza |
$7.00 |
mozzarella cheese and marinara |
| Additional Toppings |
$1.00 |
chicken, bacon, pepperoni, sausage, spinach, bell peppers, mushrooms, tomatoes, onions, artichokes, olives |
| Caribbean Jerk Pork Chop |
$13.00 |
grilled jerk rubbed pork chop served with a mango and pineapple relish |
| Beef Or Chicken Brochettes |
$16.00 - $14.00 |
grilled kabobs of beef tenderloin or chicken, mushrooms, onions and bell peppers, served with a red wine reduction. |
| Grilled Rack Of Lamb |
$14.50 |
marinated farm raised new zealand lamb, grilled to order served with a red pepper relish. |
| Balsamic Chicken |
$12.00 |
chicken stuffed with fresh basil, spinach, roasted garlic, and parmesan cheese, pan seared and topped with a balsamic reduction |
| Crawfish Etouffee |
$11.00 |
broiled crawfish tails served in a cajun broth with rice pilaf |
| Sirloin |
$12.00 |
8 oz choice sirloin strip grilled to order served with a side of red wine reduction. |
| Garden Salad |
$5.00 |
mixed greens with tomatoes, carrots, and bacon |
| Caesar Salad |
$6.00 |
fresh romaine tossed in a creamy caesar dressing with parmesan |
| Apple Walnut Salad |
$8.00 |
mixed greens served with maytag bleu cheese, candied walnuts, smoked bacon granny smith apples and balsamic vinaigrette. |
| Black & Bleu Salad |
$10.50 |
sirloin steak served on fresh greens with carrots, tomatoes, and crumbled maytag bleu cheese. |
