Agedashi |
$7.00 |
Tofu deep fried bean cake with dried bonito flake |
Ankimo |
$8.00 |
Steamed monkfish liver |
BBQ Short Ribs |
$7.00 |
|
Chicken Kara-Age |
$7.00 |
Japanese style fried chicken |
Crispy Blue Soft Shell Crab Salt and Pepper Soft Shell Crab |
$9.00 |
|
Edamame |
$3.00 |
Boiled soybean with salt |
Grilled Asparagus |
$5.00 |
|
Gyoza |
$6.00 |
Pan fried pot stickers |
Misozuki |
$9.00 |
Miso glaze sea bass |
Soft Shell Crab |
$7.00 |
|
Tempura |
$8.00 |
Deep fried shrimp and vegetables |
Yasai Tempura |
$6.00 |
Deep fried vegetables |
Yakitori Chicken |
$6.00 |
|
Albacore Su |
$7.00 |
Seared white tuna, seaweed & cucumber with ponzu sauces |
Chef Roger Sashimi Salad |
$10.00 |
Baby green and raw fish with wasabi dressing |
Ebi Su |
$6.00 |
Shrimp, seaweed & cucumber with ponzu sauce |
Fusion Style Salad |
$6.00 |
Baby green & mandarin oranges with wasabi dressing |
Horenso Gomaae |
$6.00 |
Spinach with sesames sauces |
Horenso Ohitashi |
$6.00 |
Spinach with dried bonito flake |
House Salad |
$3.00 |
|
Poki Salad |
$9.00 |
Tuna, seaweed, cucumber & baby green with spicy ponzu sauce |
Saba Su |
$6.00 |
Mackerel, seaweed & cucumber with ponzu sauces |
Tako Su |
$7.00 |
Octopus, seaweed & cucumber with ponzu sauces |
Wakame Salad |
$4.00 |
|
Wakame Su |
$5.00 |
Wakame seaweed & cucumber |
Albacore Tataki |
$12.00 |
Lightly seared with onion, and ponzu sauces |
Tuna Tataki |
$14.00 |
Lightly seared with onion, and ponzu sauces |
Sashimi Regular |
$21.00 |
10pcs Chef choice |
Sashimi Medium |
$39.00 |
20pcs Chef choice |
Sashimi Deluxe |
$56.00 |
30pcs Chef choice |
Chirashi |
$21.00 |
Assorted sashimi over sushi rice with Soup |
Sushi Regular |
$22.00 |
King california roll with 7 piece nigiri with soup |
Sushi Deluxe |
$26.00 |
Rock n roll with 9 piece nigiri with soup |
Maguro |
$9.00 - $17.00 |
|
Hamachi |
$9.00 - $17.00 |
|
Sake |
$9.00 - $17.00 |
|
Butter Fish |
$9.00 - $17.00 |
|
Albacore |
$9.00 - $17.00 |
|
Tako |
$9.00 - $17.00 |
|
Saba |
$8.00 - $15.00 |
|
Fresh Tai |
$11.00 - $18.00 |
|
Albacore Toro White Tuna Belly |
$7.00 |
|
Ama Ebi Sweet Shrimp |
|
|
Escolar Butter Fish |
$5.00 |
|
Ebi Shrimp |
$4.00 |
|
Madai Red Snapper |
$6.00 |
|
Hamachi Yellow Tail |
$5.00 |
|
Hotategai Scallop |
$6.00 |
|
Ika Squid |
$5.00 |
|
Ikura Salmon Roe |
$5.00 |
|
Inari Tofu Skin |
$4.00 |
|
Kani Real Crab Add $1.00 |
$4.00 |
|
Maguro Tuna |
$5.00 |
|
Masago Smelt Roe |
$4.00 |
|
Natto Fermented Soy Bean |
$4.00 |
|
Saba Mackerel |
$4.00 |
|
Sake Smoked or Fresh Salmon |
$5.00 |
|
Shiro Maguro Albacore |
$5.00 |
|
Tamago Egg Omelet |
$4.00 |
|
Tobiko Flying Fish Roe |
$4.00 |
|
Toro Fatty Tuna |
|
|
Unagi Fresh Water Eel |
$6.00 |
|
Uni Sea Urchin |
$8.00 |
|
Alaska Roll |
$7.00 |
Fresh salmon, avocado & cucumber |
Anniversary Roll |
$12.00 |
Albacore roll top withalbacore tataki, ponzu sauces, bonito flake |
California Roll |
$5.00 |
Real crab add $1.00 imitation crab, avocado & cucumber |
Caterpillar Roll |
$11.00 |
BBQ eel, cucumber with avocado |
Deep Rising |
$8.00 |
Fried smoke salmon roll top with spicy creamy sauces |
Dragon Roll |
$13.00 |
Shrimp tempura & cucumber top withunagi and avocado |
Dynasty Spider |
$12.00 |
Snow crab and soft shell crab wrap in soy sheet |
Futo Maki |
$7.00 |
Tamago, spinach, kanpyo & oshinko (4 pcs) |
Grass Chopper |
$11.00 |
Yellow tail and cucumber wrapped around with wakame seaweed |
Negi Hamachi |
$6.00 |
Yellow tail with green onion |
Negi Toro |
$8.00 |
Tuna belly with green onion |
New York Roll |
$6.00 |
Cook shrimp, cucumber & avocado |
Philadelphia Roll |
$6.00 |
Smoke salmon with cream cheese |
Puzzle Maki |
$12.00 |
Snow crab, cucumber roll with smoke salmon on top |
Rainbow Roll |
$13.00 |
Kani, avocado top withfish real add $1.00 |
Rock n Roll |
$7.00 |
Fresh water barbeque eel with avocado |
Romeo and Juliet |
$13.00 |
Salmon and avocado top withscallop and spicy sauces with tobiko |
Salmon Killer |
$11.00 |
Salmon skin, cucumber with fresh salmon, avocado and unagi sauces |
Salmon Lover |
$11.00 |
Avocado & cucumber wrap with salmon |
Salmon Skin Roll |
$6.00 |
Skin cucumber & radish spout |
Spicy Hamachi Roll |
$6.00 |
Spicy yellow tail with cucumber |
Spicy Scallop Roll |
$7.00 |
Spicy scallop, tobiko & green onion |
Spicy Tuna Roll |
$6.00 |
Spicy tuna with cucumber |
Spider Roll |
$11.00 |
Soft shell crab, cucumber, lettuce, avocado & tobiko |
Tekka Maki |
$5.00 |
Tuna roll |
Tempura Roll |
$8.00 |
Shrimp tempura, avocado, cucumber & tobiko |
Una Mango |
$7.00 |
Fresh water bbq eel with mango |
Unagi Lover |
$11.00 |
Barbeque eel inside & outside |
Oshinko Maki |
$4.00 |
Pickled radish |
Avocado Maki |
$4.00 |
|
Ume Shiso Maki |
$4.00 |
|
Kanpyo Maki Cooked Gourd |
$4.00 |
|
Vegetable Tempura Roll |
$6.00 |
|
Kappa Maki Cucumber |
$4.00 |
|
Yasai Maki Vegetables |
$5.00 |
|
Shiitake Maki Mushroom |
$4.00 |
|
Beef Sukiyaki |
$15.00 |
Beef with rice noodles in sukiyaki sauces |
Chicken Sukiyaki |
$14.00 |
Rice noodles in sukiyaki sauces |
Chicken Udon |
$13.00 |
Chicken and vegetables in soup |
Nabiyaki Udon |
$15.00 |
Seafood, chicken, and vegetable |
Niku Udon |
$13.00 |
Beef and vegetables in soup |
Tempura Udon |
$12.00 |
Tempura shrimp and vegetables with soup |
Wakame Udon |
$9.00 |
Seaweed withhot noodles soup |
Yaki Udon |
$11.00 |
Pan fried noodles withchicken and vegetable |
Yasai Tempura Udon |
$10.00 |
Tempura vegetables with soup |
Yosenabe |
$15.00 |
Seafood, chicken, and vegetables cook in special clear broth |
Zaru Soba |
$8.00 |
Cold buck wheat noodles withdipping sauces |
Chicken Teriyaki |
$12.00 |
|
Chicken Katsu |
$12.00 |
|
Beef Teriyaki |
$15.00 |
|
Tonkatsu |
$13.00 |
|
Salmon Teriyaki |
$15.00 |
|
Saba Shioyaki |
$12.00 |
|
Misozuki |
$14.00 |
|
Coke, Diet Coke, Sprite |
$2.00 |
|
Ice Tea, Lemonade |
$3.00 |
|