| Baked Stuffed Mushrooms |
$8.95 |
a local favorite for over 25 years. large mushrooms filled with a garlic and cheese stuffing |
| Hot Artichoke And Crab Dip |
$8.95 |
fresh maine crabmeat accents this hearty dip, served hot with our own homemade tortilla chips |
| Steamed Clams |
$10.95 |
locally harvested from flats minutes away by Bill our clam digger. Tender, served with broth and butter |
| Native Mussels |
$9.95 |
evan young's blue hill bay mussels steamed, served with broth and butter |
| Crab Cakes With Remoulade Sauce |
$10.95 |
lump crab seasoned with old bay, lighlty breaded. broiled to a golden brown and served with our own remoulade. two cakes |
| Smoked Salmon |
$10.95 |
locally produced by my good friend Carl Johnson, owner of Grindstone Neck of Maine. smoked atlantic salmon, sliced thin served with red onions, capers, lemon and cucumber horseradish sauce |
| Skewered Shrimp And Bacon Wrapped Scallops With Spicy Mayo |
$10.95 |
this appetizer quickly became a favorite with our local customers! large shrimp alternated with bacon wrapped scallops on a skewer. broiled and served with spicy mayo and mango salsa |
| Oysters On The Half Shell |
$12.95 |
locally harvested oysters by mike briggs at the reversing falls of taunton bay. he processes them by hand when they reach the perfect size. one half-dozen, served with cocktail sauce, horseradish and |
| Shrimp Cocktail |
$10.95 |
Five large shrimp served with our own cocktail sauce. |
| New England Clam Chowder |
$7.95 |
voted best clam chowder at the autumn gold chowder fest 2011. also voted best chowder in the bangor metro "best restaurants of 2012" traditional new england style |
| Fish Chowder |
$4.25 - $7.95 |
downeast style, made with haddock and cream |
| Lobster Stew |
$8.95 - $16.95 |
traditionally made, with lobster, butter, milk, cream and paprika. a generous portion of fresh picked lobster meat (we cook and pick our lobster meat daily) in this dish makes it a local favorite for |
| Lobster Salad Plate |
$23.95 |
the meat of a whole lobster, freshly picked (we cook and pick our own lobster meat daily), tossed lightly with mayo and served on a bed of mixed greens |
| Seafood Caesar Salad |
$16.95 |
garden fresh romaine lettuce tossed with our classicly made caesar dressing and topped with fresh maine crabmeat, maine shrimp and lobster |
| Cajun Grilled Salmon Salad |
$13.95 |
fresh atlantic salmon seasoned with our own spice rub, charbroiled, served on fresh greens, with cilantro and sour cream dressing, fruit salsa. light and flavorful. my mother-in-law's favorite dish |
| Caprese Salad |
$8.95 |
a perfect summer salad of locally grown tomatoes, fresh mozzerella and fresh basil drizzled with extra virgin olive oil. simple but delightful |
| Caesar Salad |
$6.95 |
garden fresh romaine tossed with our own caesar dressing and shaved fresh parmesan cheese and homemade croutons |
| House Salad |
$4.95 |
a mixture of locally grown greens, crisp and fresh, from the happy town farm, (you can find them at the farmer's market downtown ellsworth, monday, thursday, saturday and sunday). served with your ch |
| Maine Lobster Dinner |
$ |
our most popular dish is a hot boiled lobster, harvesteed by local fishermen. we cook outside in salt-water cookers and serve them with hot drawn butter, french fries, cole slaw, and homemade bread. |
| The Downeast Shore Dinner |
$ |
this traditional favorite (this is the best deal in the house!) begins with a choice of new england clam chowder or downeast fish chowder followed by a hot boiled lobster surrounded by steamers that |
| Catch of the Day Broiled |
$16.95 |
a large fillet, dusted with bread crumbs, finished with lemon |
| Lazy Lobster |
$24.95 |
fresh picked lobster meat (cooked and picked on premise daily) warmed in butter with sherry and lemon. we do all the work for you! |
| Lobster Pie |
$24.95 |
fresh picked lobster meat (cooked and picked on premise daily)baked in a delicate cream sauce and topped with a buttered crumb crust. my father in-law's favorite dish! |
| Lobster And Seafood Casserole Au Gratin |
$24.95 |
lobster, shrimp, crabmeat and haddockbaked in a cheese cream sauce, topped with fresh parmesan cheese and buttered bread crumbs |
| Pile Of Clams |
$18.95 |
two pounds of soft shell clams, harvested minutes away by our clam digger kirk. they are cooked to order in our salt water cookers, served with broth, butter and lemon |
| Surf And Turf |
$27.95 |
a 8 oz fillet of sirloin steak, charbroiled to your specifications served with the tail of a hot boiled lobster. perfect for that person who wants both a steak and seafood. extremely popular. |
| Baked Stuffed Lobster Tail |
$24.95 |
The tail from a 1 1/4 lb lobster stuffed with a crab meat stuffing baked and served with drawn butter |
| Broiled Scallops |
$19.95 |
sea scallops, dusted with bread crumbs, broiled and finished with lemon, white wine and parsley. we have a tremendous following of locals who love this dish |
| Cedar Planked |
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your selection is roasted and served on a cedar plank with a maple and bourbon glaze. the flavors of the cedar plank combined with real maple syrup will go especially well with salmon, swordfish and |
| Cilantro Cream |
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your selection is seasoned with our own spice rub, charbroiled, and served with cilantro cream and fruit salsa. light and full of flavor! excellent with trout, swordfish or halibut. (check blackboard |
| Baked With An Herb Crumb Crust |
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your selection is lightly coated with a honey mustard glaze, sprinkled with fresh herbs and bread crumbs and baked, sealing in natural juices. served with homemade blueberry chutney. (check blackboar |
| Provencale |
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your selection is pan seared and finished in the oven with herbs, white wine, tomatoes, mushrooms and garlic. perfect with halibut. (check blackboard for fish selection and pricing) |
| Ribeye Steak |
$24.00 |
a choice 12 oz hand cut ribeye steak (cut from prime rib) charbroiled to your specifications. Available toppings listed above. |
| Grilled 10 oz Chicken Breast |
$15.95 |
boneless breast of chicken, grilled. Available toppings listed above. |
| Filet of Sirloin |
$22.00 |
8 oz Filet of Sirloin charbroiled to your specifications. Available toppings listed above. |
| Pasta Provencale |
$15.95 |
grilled vegetable ravioli, in a homemade tomato sauce of sauteed mushrooms, tomatoes, garlic, and white wine and finished with smoked blue cheese |
| Seafood Platter |
$ |
clams, scallops, shrimp and the catch of the day are lightly breaded and fried golden brown |
| Fried Clams |
$23.95 |
full bellied clams lightly battered and deep fried golden brown, served with tartar sauce. a local favorite! |
| Fried Scallops |
$18.95 |
lightly battered and deep fried golden brown, served with tartar sauce |
| Fried Haddock |
$16.95 |
always fresh, haddock lightly battered and deep fried golden brown, served with tartar sauce |
| Fried Shrimp |
$17.95 |
succulent hand peeled maine shrimp lightly battered and deep fried golden brown, served with cocktail sauce |
| Lobster Roll |
$16.95 |
we cook and pick our own lobster meat daily and then we use the meat of a whole lobster, lightly tossed with mayonnaise and served on a toasted bun. served with potato chips and a pickle |
| Fried Haddock Sandwich |
$10.95 |
a large fresh haddock fillet deep fried golden brown served on a toasted roll with remoulade sauce. served with potato chips and a pickle |
| Chicken Tenders |
$6.95 |
chicken tenders, breaded and deep fried, served with honey mustard sauce and french fries |
| South Street Burger |
$6.95 |
a one-quarter pound burger cooked on the grill, served with potato chips and pickle. of course you can add cheese |
| Barbecued Ribs |
$11.95 |
a half rack of ribs, smoked in house, charbroiled, sauced with our own bbq sauce and served with french fries and cole slaw |
| Lil Shrimps Fried Shrimp Platter |
$10.95 |
succulent maine shrimp, lightly battered and deep fried. served with french fries and cocktail sauce |
| Captain J. P. Langleys Fish And Chips Platter |
$6.95 |
fresh haddock pieces lightly battered and deep fried, served with french fries and tartar sauce |
| Blueberry Pie |
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| Raspberry Pie |
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| Strawberry Pie |
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in season |
| Key Lime Pie |
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| Summer Berry Crisp |
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| Open Faced Blue |
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in season |
| Toll House Pie |
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| Cheesecake |
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| Creme Brulee |
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| Chocolate Cake |
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| Carrot Cake |
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