| Chicken Quesadillas |
$7.95 |
Marinated medallions of chicken, pico de gallo and a blend of cheese fire grilled in a sun-dried tomato tortilla |
| Fried Calamari |
$8.95 |
Served with spicy marinara sauce |
| Cajun Gator Bites |
$8.95 |
Spicy, marinated gator medallions breaded and fried golden brown. Served with remoulade |
| Bacon Wrapped Scallops |
$8.95 |
Spicy, marinated gator medallions breaded and fried golden brown. Served with remoulade |
| Mini Burger Sliders |
$8.95 |
Three juicy mini burgers topped with blue cheese, caramelized onions and a balsamic port glaze served on a toasted mini bun |
| Spinach and Boursin Stuffed Mushrooms |
$7.95 |
Four silver dollar mushrooms stuffed with sauteed spinach and creamy boursin cheese topped with melted provolone |
| Pork Osso Bucco |
$20.95 |
Slow braised, tender pork shank complimented by fresh rosemary pork demi glazed |
| Crispy Chicken Adobo |
$14.95 |
12 oz. latin marinated airline breast complimented by roasted tomatillo salsa |
| Boursin Chicken |
$16.95 |
Twin 4oz. pan seared chicken breasts layered with crispy prosciutto, sauteed spinach, mushrooms and topped with boursin cream |
| Dillinger's Pot Roast |
$15.95 |
10oz. slow roasted tender pot roast served with homemade gravy |
| Grilled Mahi Mahi |
$16.95 |
Mahi mahi topped with tropical fruit salsa |
| Macadamia Crusted Tilapia |
$14.95 |
Baked tilapia crusted with macadamia nuts and topped with coconut key lime cream |
| Jumbo Sea Scallops |
$19.95 |
Jumbo pan fried scallops topped with lump crab served on a bed of spinach and drizzled with sauce maltaise |
| Grilled Portabella Sandwich |
$12.95 |
Marinated portabella cap grilled and topped with fresh mozzarella, roasted red pepper, spring mix and pesto mayo on toasted focaccia bread |
| Grilled Chicken and Blue Cheese Salad |
$11.95 |
Grilled chicken breast atop a bed of spring mix with cherry tomatoes, red onions, bacon, and blue cheese crumbles and our famous blue cheese dressing. Served with the soup of the day |
| Vegetarian Platter |
$12.95 |
Seasoned and grilled zucchini, squash, carrot, tomato, and marinated portabella mushroom cap drizzled with honey balsamic vinaigrette |
| 8 oz. Bacon Wrapped Filet |
$21.95 |
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| 14 oz. Grilled Ribeye |
$21.95 |
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| 10 oz. Grilled Sirloin |
$17.95 |
With sauteed mushrooms and onions |
| Baked Potato |
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| Portabella Mushroom Toasted Pine Nut Orzo |
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| Baked Mac and Cheese |
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| Steamed Broccoli |
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| Red Skin Mashed Potatoes |
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| Curried Vegetable Basmati Rice |
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| Steak Fries |
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| Julienne Vegetable Medley |
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| Loaded Baked Potato |
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| Bacon and Cheddar Steak Fries |
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| Sauteed Mushrooms and Onions |
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| Broccoli |
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With monterey jack and cheddar cheeses |
