| Eye Opener |
$4.25 |
Two eggs, ham, bacon, or sausage, with either toast or biscuits. |
| Eyes Wide Open |
$5.25 |
Two eggs, ham, bacon, or sausage patties, with your choice of hash browns, or fried apples. Also comes with toast, or biscuits. |
| Eyes Bigger Than Your Stomach |
$7.95 |
Two eggs, ham, bacon, or sausage patties, with hash browns, fried apples, toast, or biscuits, and a waffle. |
| Steak Eyes |
$11.95 |
A char-broiled eight ounce Sirloin Steak, with three eggs, hash browns, fried apples, and either toast, or biscuits. |
| Eyes Looking Back |
$7.95 |
Two slices of bread with holes cut out of the middles, filled with egg, and grilled. Served with ham, bacon, or sausage, hash browns, and your choice of toast or biscuits. |
| Chopped Steak & Eggs |
$9.95 |
An eight ounce chopped steak char-grilled and served with three eggs, hash browns, and either toast or biscuits. |
| Ham Steak & Eggs |
$7.95 |
A grilled eight ounce slice of honey baked ham, served with two eggs, hash browns, and either toast, or biscuits. |
| Chicken Fried Chicken & Eggs |
$8.95 |
A breaded chicken breast deep fried golden brown, topped with cream gravy, served with two eggs, hash browns, and either toast, or biscuits. |
| Apple Wood Smoked Pork Chops & Eggs |
$8.95 |
Two char-grilled pork chops served with two eggs, hash browns, and either toast or biscuits. |
| Diamond Jim's Pineapple Sunrise |
$8.95 |
A half of a pineapple carved out, and filled with watermelon, honey dew, cantaloupe, sliced strawberries, blueberries, grapes, and walnuts. Served with fruit dressing on the side. |
| Sausage, Bacon, or Ham On a Biscuit |
$2.00 - $3.75 |
|
| Egg & Meat Biscuit |
$2.75 - $5.00 |
|
| Egg, Meat, & Cheese Biscuit |
$3.00 - $5.50 |
|
| Egg Sandwich on Toast |
$2.75 |
|
| Egg Sandwich with Cheese |
$3.00 |
|
| Egg Sandwich with Bacon, Sausage, or Ham |
$3.75 |
|
| Egg Sandwich with Meat and Cheese |
$4.50 |
|
| Waffle |
$3.00 |
|
| Waffle with Fruit |
$4.00 |
Strawberries, Blueberries, Cherries, or Blackberries |
| Biscuits & Gravy |
$2.50 |
|
| Oatmeal |
$2.50 |
Oatmeal with Toppings: Walnuts, Raisins, Brown Sugar, or Bananas $0.50 per topping |
| Fresh Fruit Plate |
$5.75 |
Served with Oatmeal, Strawberries, Watermelon, Cantaloupe, Pineapple, Honeydew Melon, and a hard-boiled egg. |
| One Egg |
$0.99 |
|
| Bacon, Sausage, or Ham |
$1.99 |
|
| Hash Browns |
$1.99 |
|
| Grits |
$1.99 |
|
| Fried Apples |
$1.99 |
|
| Toast & Jelly |
$1.75 |
|
| Biscuits & Jelly |
$2.00 |
|
| Coffee |
$1.69 |
|
| Decaf Coffee |
$1.69 |
|
| Hot Chocolate |
$1.69 |
|
| Soft Drinks |
$1.79 |
|
| Milk |
$2.00 |
|
| Juice Bar |
$2.50 |
|
| Hot Tea |
$1.69 |
|
| Mozzarella Wedges |
$5.95 |
|
| Chicken Wings |
$5.95 |
Teriyaki or Buffalo |
| Jalapeno Poppers |
$5.95 |
|
| Quesadilla |
$6.95 |
Cheese, onion, & peppers |
| Crab Cakes |
$9.95 |
|
| Potato Skins |
$6.95 |
|
| Deep Fried Onion Rings |
$6.95 |
|
| Chicken Tenders |
$6.25 |
|
| Spinach Artichoke Dip |
$6.95 |
|
| Shrimp Scampi |
$9.95 |
|
| Sampler Platter |
$10.95 |
Rings, Poppers, Wedges, Tenders, & Wings |
| Mozzarella Wedges |
$5.95 |
|
| Chicken Wings |
$5.95 |
Teriyaki or Buffalo. |
| Jalapeno Poppers |
$5.95 |
|
| Quesadilla |
$6.95 |
Cheese, onion, & peppers. |
| Crab Cakes |
$9.95 |
|
| Potato Skins |
$6.95 |
|
| Deep Fried Onion Rings |
$6.95 |
|
| Chicken Tenders |
$6.25 |
|
| Spinach Artichoke Dip |
$6.95 |
|
| Shrimp Scampi |
$9.95 |
|
| Sampler Platter |
$10.95 |
Rings, Poppers, Wedges, Tenders, & Wings. |
| Soup of the Day |
$2.59 - $3.99 |
|
| Homemade Chili |
$2.59 - $3.99 |
|
| Soup of the Day |
$2.59 - $3.99 |
|
| Homemade Chili |
$2.59 - $3.99 |
|
| Chef Salad |
|
Mixed salad greens topped with ham, turkey, American cheese, Swiss cheese, hard-boiled egg, tomato wedges, bacon bits, and topped with red onion. |
| California Cobb Salad* |
|
Fresh salad greens topped with diced tomatoes, diced egg, bacon crumbles, cauliflower, broccoli, blue cheese crumbles, cheddar cheese, red onion rings, and topped with a grilled chicken breast. |
| Sirloin Steak Salad* |
|
Fresh mixed salad greens, tomato wedges, hard-boiled egg, char-grilled sirloin steak, blue cheese crumbles, and red onion rings. |
| Warm Seafood Salad* |
|
We start by sauteing shrimp, scallops, crab meat and spices in Olive Oil, and Italian dressing. Then to the skillet we add fresh romaine lettuce, and serve this salad warm with a sprinkle of parmesan |
| Caesar Salad* |
|
Chicken, Salmon. Freshly chopped romaine lettuce tossed with garlic shredded parmesan cheese and a creamy Caesar dressing. Topped with Grilled Chicken or Grilled Salmon, red onion rings, hard-boiled |
| Shanghai Salad* |
|
Romaine lettuce is topped with shredded cabbage, Mandarin orange wedges, almonds, chow mein noodles, and deep fried chicken strips. |
| Diamond Jim's Special Salad* |
|
Salad greens with sliced strawberries, Mandarin orange wedges, walnuts, and a grilled chicken breast. Topped with Feta cheese. |
| Chopped Spinach Salad |
|
Fresh chopped spinach topped with bacon crumbles, chopped hard-boiled egg, diced red onions, diced mushrooms, and served with hot bacon dressing. |
| Chef Salad |
|
Mixed salad greens topped with ham, turkey, American cheese, Swiss cheese, hard-boiled egg, tomato wedges, bacon bits, and topped with red onion. |
| California Cobb Salad* |
|
Fresh salad greens topped with diced tomatoes, diced egg, bacon crumbles, cauliflower, broccoli, blue cheese crumbles, cheddar cheese, red onion rings, and topped with a grilled chicken breast. |
| Sirloin Steak Salad* |
|
Fresh mixed salad greens, tomato wedges, hard-boiled egg, char-grilled sirloin steak, blue cheese crumbles, and red onion rings. |
| Warm Seafood Salad* |
|
We start by sauteing shrimp, scallops, crab meat and spices in Olive Oil, and Italian dressing. Then to the skillet we add fresh romaine lettuce, and serve this salad warm with a sprinkle of parmesan |
| Caesar Salad* |
|
Chicken, Salmon. Freshly chopped romaine lettuce tossed with garlic shredded parmesan cheese and a creamy Caesar dressing. Topped with Grilled Chicken or Grilled Salmon, red onion rings, hard-boiled |
| Shanghai Salad* |
|
Romaine lettuce is topped with shredded cabbage, Mandarin orange wedges, almonds, chow mein noodles, and deep fried chicken strips. |
| Diamond Jim's Special Salad* |
|
Salad greens with sliced strawberries, Mandarin orange wedges, walnuts, and a grilled chicken breast. Topped with Feta cheese. |
| Chopped Spinach Salad |
|
Fresh chopped spinach topped with bacon crumbles, chopped hard-boiled egg, diced red onions, diced mushrooms, and served with hot bacon dressing. |
| Roasted Turkey Sandwich |
$5.75 |
Thinly sliced turkey breast served warm with lettuce & tomato. |
| Chicken Breast Sandwich* |
$6.95 |
Grilled or Deep Fried - you choose. Served on bun with lettuce & tomato. |
| Fish Sandwich* |
$7.75 |
Grilled or Fried. Served on a hoagie bun with lettuce & tomato. |
| B.L.T. |
$5.75 |
Smoked bacon strips served with lettuce, tomato, and mayo. |
| Club Sandwich |
$6.75 |
Sliced turkey, honey baked ham, smoked bacon, Swiss & American cheese, lettuce, tomato, and mayo. Served double-layered, and quartered. |
| Chicken or Tuna Salad Sandwich |
$5.95 |
You choose homemade Chicken Salad, or Tuna Salad. Served with lettuce & tomato. |
| Reuben |
$7.25 |
Thin sliced corned beef steamed over sauerkraut and served on marbled rye with Swiss cheese, and 1000 Island dressing. |
| French Dip |
$7.50 |
Thinly sliced roast beef grilled with peppers & onions. Smothered in provolone cheese, and served on a toasted hoagie. Au jus served on the side for dipping. |
| BBQ Pork Sandwich* |
$6.95 |
Slow roasted pork tenderloin sliced thin and mixed with BBQ sauce and seasonings. |
| Hot Ham & Cheese Sandwich |
$6.95 |
Grilled ham with melted Swiss Cheese served on a hoagie bun with lettuce & tomato. |
| Roasted Turkey Sandwich |
$5.75 |
Thinly sliced turkey breast served warm with lettuce & tomato. |
| Chicken Breast Sandwich* |
$6.95 |
Grilled or Deep Fried - you choose. Served on bun with lettuce & tomato. |
| Fish Sandwich* |
$7.75 |
Grilled or Fried. Served on a hoagie bun with lettuce & tomato. |
| B.L.T. |
$5.75 |
Smoked bacon strips served with lettuce, tomato, and mayo. |
| Club Sandwich |
$6.75 |
Sliced turkey, honey baked ham, smoked bacon, Swiss & American cheese, lettuce, tomato, and mayo. Served double-layered, and quartered. |
| Chicken or Tuna Salad Sandwich |
$5.95 |
You choose homemade Chicken Salad, or Tuna Salad. Served with lettuce & tomato. |
| Reuben |
$7.25 |
Thin sliced corned beef steamed over sauerkraut and served on marbled rye with Swiss cheese, and 1000 Island dressing. |
| French Dip |
$7.50 |
Thinly sliced roast beef grilled with peppers & onions. Smothered in provolone cheese, and served on a toasted hoagie. Au jus served on the side for dipping. |
| BBQ Pork Sandwich* |
$6.95 |
Slow roasted pork tenderloin sliced thin and mixed with BBQ sauce and seasonings. |
| Hot Ham & Cheese Sandwich |
$6.95 |
Grilled ham with melted Swiss Cheese served on a hoagie bun with lettuce & tomato. |
| Kentucky Hot Brown |
$9.95 |
Thinly sliced turkey placed on toast, smothered in a rich mornay sauce, topped with tomato slices and two smoked bacon strips. Baked in oven, and served piping hot to your table. |
| Italian Stromboli Steak Sandwich* |
$8.95 |
An eight inch Italian Sausage patty grilled, and topped with marinara sauce and mozzarella cheese. Served on a toasted hoagie roll. |
| Ribeye Steak Sandwic* |
$11.95 |
An eight ounce char-broiled ribeye steak, served open faced with lettuce and tomato on a Hoagie Bun. Served with steak fries and a large side of coleslaw. |
| Kentucky Hot Brown |
$9.95 |
Thinly sliced turkey placed on toast, smothered in a rich mornay sauce, topped with tomato slices and two smoked bacon strips. Baked in oven, and served piping hot to your table. |
| Italian Stromboli Steak Sandwich* |
$8.95 |
An eight inch Italian Sausage patty grilled, and topped with marinara sauce and mozzarella cheese. Served on a toasted hoagie roll. |
| Ribeye Steak Sandwich* |
$11.95 |
An eight ounce char-broiled ribeye steak, served open faced with lettuce and tomato on a Hoagie Bun. Served with steak fries and a large side of coleslaw. |
| Hamburger |
$5.25 |
Char-grilled to your chosen wellness. |
| Cheeseburger |
$5.75 |
Char-grilled and topped with your choice of cheese. |
| Bacon Cheeseburger |
$6.50 |
Char-grilled and served with smoked bacon strips and melted cheese. |
| BBQ Bacon Burger |
$6.75 |
Char-grilled and served with smoked bacon strips, BBQ sauce, and melted Swiss. |
| Bacon Bleu Burger |
$7.50 |
Char-grilled and served with smoked bacon strips and melted bleu cheese crumbles. |
| Mushroom Swiss Burger |
$6.50 |
Char-grilled and served with sauteed mushrooms and melted Swiss cheese. |
| Olive Burger |
$6.50 |
Char-grilled and topped with green olives and melted provolone cheese. |
| Cajun Burger |
$6.50 |
Seasoned and seared in an iron skillet. Served with melted pepper jack cheese. |
| Italian Burger |
$7.75 |
Char-grilled and topped with marinara sauce & mozzarella cheese. |
| Buffalo Burger |
$6.50 |
Char-grilled and dipped in Buffalo sauce. Served with melted pepper jack and a spicy mayo. |
| Slaw Burger |
$7.95 |
Our homemade Pork BBQ is smothered in coleslaw, and served on a grilled bun. This one is very messy, but oh so good. |
| Veggie Burger |
$7.95 |
Grilled Chipotle Black Bean Burger. |
| The Original Ollie Burger Basket |
$8.95 |
By Special Permission we offer you this taste sensation that once upon a time launched our restaurant chain. Grilled with Ollie's special seasoning, topped with melted mozzarella, and Ollie's secret |
| Hamburger |
$5.25 |
Char-grilled to your chosen wellness. |
| Cheeseburger |
$5.75 |
Char-grilled and topped with your choice of cheese. |
| Bacon Cheeseburger |
$6.50 |
Char-grilled and served with smoked bacon strips and melted cheese. |
| BBQ Bacon Burger |
$6.75 |
Char-grilled and served with smoked bacon strips, BBQ sauce, and melted Swiss. |
| Bacon Bleu Burger |
$7.50 |
Char-grilled and served with smoked bacon strips and melted bleu cheese crumbles. |
| Mushroom Swiss Burger |
$6.50 |
Char-grilled and served with sauteed mushrooms and melted Swiss cheese. |
| Olive Burger |
$6.50 |
Char-grilled and topped with green olives and melted provolone cheese. |
| Cajun Burger |
$6.50 |
Seasoned and seared in an iron skillet. Served with melted pepper jack cheese. |
| Italian Burger |
$7.75 |
Char-grilled and topped with marinara sauce & mozzarella cheese. |
| Buffalo Burger |
$6.50 |
Char-grilled and dipped in Buffalo sauce. Served with melted pepper jack and a spicy mayo. |
| Slaw Burger |
$7.95 |
Our homemade Pork BBQ is smothered in coleslaw, and served on a grilled bun. This one is very messy, but oh so good. |
| Veggie Burger |
$7.95 |
Grilled Chipotle Black Bean Burger. |
| The Original Ollie Burger Basket |
$8.95 |
By Special Permission we offer you this taste sensation that once upon a time launched our restaurant chain. Grilled with Ollie's special seasoning, topped with melted mozzarella, and Ollie's secret |
| Shrimp Basket |
|
Butterfly shrimp fried golden brown. Served with French fries, coleslaw, lemon wedge, and cocktail sauce. |
| Kentucky Hot Brown |
|
Thinly sliced turkey breast smothered in a rich mornay sauce, topped with sliced tomato, bacon strips, toast points, and baked to perfection. |
| Pork Barbecue |
|
An eight ounce portion of our Homemade Pork BBQ. Our BBQ is made from slow roasted pork tenderloin that is sliced thin, and marinated in P & K BBQ sauce. Served with French fries & coleslaw. |
| Sweet & Sour Beef Tips* |
|
Sirloin tips sauteed with red & green pepper strips, mushrooms, onion, broccoli florets, finished with sweet & sour sauce, and served on a bed of seasoned rice. |
| Pork Barbecue Dinner |
$9.95 |
An eight ounce portion of our Homemade Pork BBQ, made from slow-roasted pork tenderloin, sliced thin, and blended with special spices, along with Michigan's own P & K BBQ sauce. |
| Shrimp Basket |
$11.95 |
Eight butterfly shrimp fried golden brown and served with steak fries & coleslaw. |
| Shrimp Basket |
|
Butterfly shrimp fried golden brown. Served with French fries, coleslaw, lemon wedge, and cocktail sauce. |
| Kentucky Hot Brown |
|
Thinly sliced turkey breast smothered in a rich mornay sauce, topped with sliced tomato, bacon strips, toast points, and baked to perfection. |
| Pork Barbecue |
|
An eight ounce portion of our Homemade Pork BBQ. Our BBQ is made from slow roasted pork tenderloin that is sliced thin, and marinated in P & K BBQ sauce. Served with French fries & coleslaw. |
| Sweet & Sour Beef Tips* |
|
Sirloin tips sauteed with red & green pepper strips, mushrooms, onion, broccoli florets, finished with sweet & sour sauce, and served on a bed of seasoned rice. |
| Pork Barbecue Dinner |
$9.95 |
An eight ounce portion of our Homemade Pork BBQ, made from slow-roasted pork tenderloin, sliced thin, and blended with special spices, along with Michigan's own P & K BBQ sauce. |
| Shrimp Basket |
$11.95 |
Eight butterfly shrimp fried golden brown and served with steak fries & coleslaw. |
| Chicken Alfredo* |
|
We saute broccoli florets, sundried tomatoes, and garlic in butter. At just the right time we add cream and parmesan cheese. The sauce is poured over fettuccine, and topped with a grilled chicken bre |
| Aristotle Pasta* |
|
Shrimp are sauteed in olive oil with artichoke hearts, sundried tomatoes, black olives, and diced tomatoes. This is served atop ziti pasta, and sprinkled with feta cheese. |
| Blackened Chicken Marinara* |
|
We start by sauteing zucchini, summer squash, and diced tomatoes. When tender, we add marinara sauce and serve it atop ziti noodles. We then add a blackened chicken breast on top, and sprinkle with s |
| Creamy Cajun Chicken Pasta* |
|
Mushrooms, onion, red & green pepper strips are sauteed in butter. Once softened, we add garlic, lemon pepper, basil, pepper, and cream. When reduced, we place on linguine, add a blackened chicken br |
| Shrimp & Scallops Pesto* |
|
Shrimp & Scallops are sauteed with zucchini, sundried tomatoes, and artichoke hearts in a homemade pesto sauce. Served on angel hair pasta with parmesan cheese. |
| Cajun Cream Chicken Chorizo* |
|
Mushrooms, onion, and red peppers are sauteed in a creamy garlic sauce with bacon and Chicken Chorizo sausage. Served on linguine with a parmesan sprinkle. |
| Chicken Alfredo* |
|
We saute broccoli florets, sundried tomatoes, and garlic in butter. At just the right time we add cream and parmesan cheese. The sauce is poured over fettuccine, and topped with a grilled chicken bre |
| Aristotle Pasta* |
|
Shrimp are sauteed in olive oil with artichoke hearts, sundried tomatoes, black olives, and diced tomatoes. This is served atop ziti pasta, and sprinkled with feta cheese. |
| Blackened Chicken Marinara* |
|
We start by sauteing zucchini, summer squash, and diced tomatoes. When tender, we add marinara sauce and serve it atop ziti noodles. We then add a blackened chicken breast on top, and sprinkle with s |
| Creamy Cajun Chicken Pasta* |
|
Mushrooms, onion, red & green pepper strips are sauteed in butter. Once softened, we add garlic, lemon pepper, basil, pepper, and cream. When reduced, we place on linguine, add a blackened chicken br |
| Shrimp & Scallops Pesto* |
|
Shrimp & Scallops are sauteed with zucchini, sundried tomatoes, and artichoke hearts in a homemade pesto sauce. Served on angel hair pasta with parmesan cheese. |
| Cajun Cream Chicken Chorizo*` |
|
Mushrooms, onion, and red peppers are sauteed in a creamy garlic sauce with bacon and Chicken Chorizo sausage. Served on linguine with a parmesan sprinkle. |
| Chopped Steak |
|
A Ten ounce chopped steak is char-grilled and topped with sauteed mushrooms and onion. |
| Chili Twins* |
|
Two half pound burger patties are char-grilled and topped with Homemade Chili & Shredded Cheddar Cheese. |
| Chicken Breasts* |
|
Two six ounce chicken breasts are char-grilled to perfection. They are topped with sauteed mushrooms, onion, peppers, and tomatoes in a buttery white wine & herb sauce. |
| Apple Wood Smoked Pork Chops* |
|
Two boneless center cut apple wood smoked pork chops are grilled, and topped with sauteed apples and Michigan cherries. |
| Grilled Whitefish* |
|
Flakey whitefish grilled with lemon pepper and butter. |
| Grilled Salmon* |
|
An eight ounce portion of Salmon char-grilled and served with dill butter. |
| Marinated Salmon* |
|
The Salmon Fillet is marinated in shallots, red wine, and butter. It is grilled to perfection and served with the marinade atop. |
| Kentucky Bourbon Sirloin & Shrimp* |
|
An eight ounce sirloin steak is marinated in a bourbon sauce, char-grilled, and topped with 3 grilled shrimp. |
| Chopped Steak |
|
A Ten ounce chopped steak is char-grilled and topped with sauteed mushrooms and onion. |
| Chili Twins* |
|
Two half pound burger patties are char-grilled and topped with Homemade Chili & Shredded Cheddar Cheese. |
| Chicken Breasts* |
|
Two six ounce chicken breasts are char-grilled to perfection. They are topped with sauteed mushrooms, onion, peppers, and tomatoes in a buttery white wine & herb sauce. |
| Apple Wood Smoked Pork Chops* |
|
Two boneless center cut apple wood smoked pork chops are grilled, and topped with sauteed apples and Michigan cherries. |
| Grilled Whitefish* |
|
Flakey whitefish grilled with lemon pepper and butter. |
| Grilled Salmon* |
|
An eight ounce portion of Salmon char-grilled and served with dill butter. |
| Marinated Salmon* |
|
The Salmon Fillet is marinated in shallots, red wine, and butter. It is grilled to perfection and served with the marinade atop. |
| Kentucky Bourbon Sirloin & Shrimp* |
|
An eight ounce sirloin steak is marinated in a bourbon sauce, char-grilled, and topped with 3 grilled shrimp. |
| Eight Ounce Sirloin* |
|
|
| Eight Ounce Ribeye* |
|
|
| Twelve Ounce Ribeye* |
|
|
| Eight Ounce Sirloin* |
|
|
| Eight Ounce Ribeye* |
|
|
| Twelve Ounce Ribeye* |
|
|
| Salad Bar |
$7.45 |
|
| Salad Bar |
$7.45 |
|
| Chicken Alfredo |
$10.95 |
We saute broccoli florets, sundried tomatoes, and garlic in butter. At just the right time we add cream and parmesan cheese. Served atop fettuccine with a grilled chicken breast. |
| Aristotle Pasta |
$12.95 |
Shrimp are sauteed in olive oil with artichoke hearts, sundried tomatoes, black olives, and diced tomatoes. Served over ziti noodles and sprinkled with feta cheese. |
| Blackened Chicken Marinara |
$11.95 |
We start by sauteing zucchini, summer squash, and garlic in butter. When tender, we add diced tomatoes and marinara sauce. The sauce is heated, and served on ziti noodles with a chicken breast on top |
| Cajun Cream Chicken Chorizo |
$12.95 |
Mushrooms, onion, red pepper strips, bacon, garlic, and spices are sauteed in a creamy Cajun sauce. Served on linguine with a Chicken Chorizo placed on top, and sprinkled with parmesan cheese. |
| Chicken Alfredo |
$10.95 |
We saute broccoli florets, sundried tomatoes, and garlic in butter. At just the right time we add cream and parmesan cheese. Served atop fettuccine with a grilled chicken breast. |
| Aristotle Pasta |
$12.95 |
Shrimp are sauteed in olive oil with artichoke hearts, sundried tomatoes, black olives, and diced tomatoes. Served over ziti noodles and sprinkled with feta cheese. |
| Blackened Chicken Marinara |
$11.95 |
We start by sauteing zucchini, summer squash, and garlic in butter. When tender, we add diced tomatoes and marinara sauce. The sauce is heated, and served on ziti noodles with a chicken breast on top |
| Cajun Cream Chicken Chorizo |
$12.95 |
Mushrooms, onion, red pepper strips, bacon, garlic, and spices are sauteed in a creamy Cajun sauce. Served on linguine with a Chicken Chorizo placed on top, and sprinkled with parmesan cheese. |
