| BRB Chips |
$8.95 |
Fresh Made Bistro Chips Served Warm with Bleu Cheese & Scallions |
| Bistro Stuffed Local Banana Peppers |
$10.95 |
Stuffed with Gardner Farms Italian Sausage, Marinara Sauce |
| Jumbo Spiced Shrimp Lettuce Wraps |
$15.95 |
Cucumber Cappelini, Artisan Cherry Tomatoes, Jalapenos with a Teriyaki Glaze |
| Asian Fried Calamari |
$12.25 |
Garlic Sesame Glaze with Sesame Seeds |
| Dusted Calamari |
$12.25 |
Hand Cut and Rice Flour Fried, Spicy Marinara Sauce |
| Charcuterie and Cheese Platter |
$16.95 |
Sliced Baguettes and Bremner Wafers |
| Free Range French Chicken Wings |
$13.95 |
With Johnny Cakes and Korean BBQ Sauce |
| Roasted Red Pepper Hummus |
$9.25 |
Served with Sliced Cucumbers, Baby Carrots and Pita Chips |
| Jumbo Lump Crab and Artichoke Gratin |
$14.95 |
Toasted Focaccia |
| Baked Brie with Fresh Berries |
$15.95 |
French Brie with Brown Sugar Berries on Cedar Plank, Sliced Apples, Grapes, and Almonds |
| Mussels and Clams with Chorizo |
$14.95 |
Spicy Broth, Pico Di Gallo & Focaccia |
| Thai Chicken Lettuce Wraps |
$10.95 |
Spicy Thai Peanut Sauce, Scallions, Lime, and Sesame Seeds, Baby Bibb Lettuce |
| BRB Chips |
$8.95 |
Fresh Made Chips Served Warm with Bleu Cheese & Scallions |
| Bistro Featured Soup |
$4.00 - $6.00 |
Ask your server for daily feature |
| Dusted Calamari |
$12.25 |
Rice Flour Dusted and Fried with Spicy Marinara |
| Free Range Frenched Chicken Wing |
$13.95 |
With Korean Pancakes and a Korean BBQ |
| Baked Brie |
$15.95 |
With Brown Sugar Berries on Cedar Plank With Apples, Grapes, and Roasted Almonds |
| BRB French Onion Soup |
$5.95 - $7.95 |
Garlic Butter Crouton, Melted Swiss, Parmesan Cheese |
| Bistro Stuffed Peppers |
$10.95 |
Stuffed Local Banana Peppers with Gardner Farms Sausage Marinara Sauce |
| Roasted Red Pepper Hummus |
$9.25 |
Sliced Cucumbers & Baby Carrots, Pita Chips |
| Crab, Artichoke & Parmesan Gratin |
$14.95 |
Toasted Focaccia |
| BRB French Onion Soup |
$5.95 - $7.95 |
Slow Cooked Traditional French Onion Soup, Garlic Parmesan Crouton & Melted Swiss Cheese |
| Featured Soup of the Day |
$4.00 - $6.00 |
|
| Boston Bibb Salad |
$9.25 |
Sliced Strawberries, Toasted Pecans, Bleu Cheese With a Poppy Seed Dressing |
| Bistro Seasonal Salad |
|
Artisan Lettuces with Toasted Pine Nuts, Pickled OSO Sweet Onions, Cherry Wood Smoked Bacon, Fresh Raspberries with a Tart Raspberry Vinaigrette |
| Kale Caesar |
$8.75 |
Kale Blend with Shaved Parmesan and Asiago with Focaccia Croutons, Our Own Caesar Dressing |
| Chilean Sea Bass |
$37.00 |
|
| Wild Scottish Salmon |
$30.00 |
|
| Day Boat Sea Scallops |
$36.00 |
|
| Asian Style |
|
Asian Tomato Shallot Salad, Bourbon Fried Rice, Baby Bok Choy |
| Mediterranean |
|
Porcini Dusted, Toasted Orzo Pilaf with Kalamata Olives, Sun Dried Tomatoes & Roasted Red Peppers, Grilled Artichoke Hearts, Tomato Basil Ragout |
| Grilled |
|
Bistro Vegetables. Choice of: Yukon Whipped Potatoes or Creamy Parmesan Polenta |
| Petit Filet Mignon of Beef |
$35.00 |
|
| Chef's Filet Mignon of Beef |
$44.00 |
|
| Center Cut Rib Eye |
$35.00 |
|
| Gardner Farms Lamb Chops |
$35.00 |
Naturally Raised in Waverly, WV |
| Swift Level Farms Grass Fed Rib Eye |
$38.00 |
|
| Braised Smoked Pork Shank |
$28.00 |
Natural Jus with Gremolatta, Roasted Baby Squash, Saffron Rice Pilaf |
| Grilled Beef Medallions Oscar |
$42.00 |
Topped with Jumbo Lump Crabmeat, Whipped Yukon Potatoes, Wild Mushrooms & Asparagus, Red Wine Bordelaise & Black Truffle Hollandaise Sauce |
| Corn Meal Dusted Trout |
$31.00 |
Hopping John made with Carolina Gold Rice, Pickled Vegetable, Chile Butter |
| Spinach and Mushroom Manicotti |
$26.00 |
With Asparagus, Carrots, Baby Squash, Cauliflower, Marinara and Parmesan |
| Baked Bistro Crab Cake |
$34.00 |
Spicy Potato Hash & Sautéed Asparagus, Crab, Corn and Chive Salad with Citrus Honey Vinaigrette |
| Cajun Chicken Fettuccine Alfredo |
$24.00 |
Grilled Chicken Breast, Andouille Sausage, Tomatoes, Asparagus, Parmesan Cream Sauce |
| Portobello Stack |
$24.00 |
Crispy Rice, with Ratatouille and Roasted Portobello Mushroom with Chevre |
| Veal Napoleon |
$40.00 |
Stacked Veal Medallions with Potato Gallettes, Yukon Gold Whipped Potato, Chevre with a Mushroom Demi and Roasted Brussel Sprouts |
| Fra Diavolo with Cappelini |
$30.00 |
Spicy Brandied Marinara with Shrimp of Al Dente Cappelini, Garlic Haricot Vertes |
| Seared BBQ Muscovy Duck Breast |
$34.00 |
Lavender BBQ Sauce with Cherry Fried Crispy Rice, Roasted Brussel Sprouts with Candied Pecans |
| Skirt Steak Chimmichurri |
$30.00 |
Cilantro Lime Rice, Seasoned Black Beans |
| Local J.Q Dickinson Salt |
$5.00 |
Americas Oldest Table Salt Mined Salt, Available for your table |
| Grilled Chicken Club Salad |
$12.95 |
Romaine Lettuce, Grape Tomatoes, Pecans, Cheddar Cheese & Bacon, Choice of Dressing |
| Grilled Chicken Salad with Bacon |
$12.95 |
Bibb Lettuce Wraps with Fresh Fruit, Light Vinaigrette |
| Grilled Skirt Steak Salad |
$14.95 |
Sliced Ancho Marinated Skirt Steak, Baby Greens, Tomatoes, Bleu Cheese, Tobacco Onions, and Fried Portobello Mushrooms, Ancho Vinaigrette |
| BRB Cobb Salad |
$12.95 |
Sliced Honey Smoked Turkey, Baby Greens, Tomatoes, Bleu Cheese, Hard Cooked Egg, Avocado, and Cherry Wood Smoked Bacon; Choice of Dressing |
| Boston Bibb Lettuce |
$9.25 |
Sliced Strawberries, Toasted Pecans, Blue Cheese With a Poppy Seed Vinaigrette |
| Bistro Seasonal Salad |
$9.50 |
Artisan Lettuces with Fresh Raspberries, Toasted Pine Nuts, Pickled OSO Sweet Onions, Cherry Wood Smoked Bacon with a Tart Raspberry Vinaigrette |
| Greek Gyro on Naan |
$10.95 |
Gyro Meat with Feta Cheese, Lettuce, Tomato, and Onion With a Tzatziki Sauce |
| Italian Deli Panini |
$14.95 |
Capicola Ham, Ham and Genoa Salami, Banana Peppers, OSO Sweet Onion, and Italian Dressing on Naan Bread |
| Albacore Tuna Melt on Naan Bread |
$11.95 |
Our Signature Tuna Salad topped with Cheddar Cheese and topped with Lettuce and Tomatoes |
| Grilled Salmon |
$7.50 |
|
| Bistro Crab Cake |
$12.00 |
|
| Spiced Mayport Shrimp |
$10.00 |
|
| Grilled Apple Cured Chicken |
$6.00 |
|
| BRB Slider Combo |
$11.95 |
Mini Bistro Steak Burger & Mini Swift Level Burger |
| Colorado Bison Burger |
$12.95 |
Colorado Bison with Chipotle Raspberry Ketchup |
| "Swift Level" Burger |
$14.95 |
8 oz- Grass-Fed, Greenbrier County Burger |
| Bistro Steak Burger |
$12.95 |
8 oz -100% Black Angus Sirloin (Grain-Fed) |
| Feature Burger |
|
Our Signature Grind Prepared Daily Ask Your Server |
| Bistro Crab Cake Sandwich |
$16.95 |
Baked Bistro Crab Cake with Spicy Remoulade |
| Fried Green Tomato BLT |
$13.95 |
Apple Wood Smoked Bacon, Corn Meal Dusted Green Tomato, Lettuce and Garlic Mayonnaise, Sour Dough Bread |
| Classic Reuben |
$10.95 |
Corned Beef & Sauerkraut, Swiss Cheese, 1000 Island on Grilled Marbled Rye |
| Southern Fried Chicken |
$12.95 |
With Spicy Vinegar Slaw, Pepper Jack Cheese, Sriracha Mayo on Brioche |
| Bistro Steak Wrap |
$13.95 |
Grilled Ancho Marinated Skirt Steak with Bourbon Glazed Onions, Blue Cheese, Bistro Sauce on a Honey Wheat Wrap |
| House Made Black Bean Burger |
$12.95 |
Black Bean Burger with Salsa, Crème Fraiche, Shredded Lettuce and Avocado on Brioche |
| Mediterranean Chicken Wrap |
$10.95 |
Grilled Chicken, Hummus, Cucumbers, Lettuce, Red Onion, Tomato & Feta Cheese |
| Whale Burger |
$12.95 |
Guinness Battered Cod with Shredded Lettuce, Cheddar, and Sriracha Tartar Sauce on Brioche |
| Bistro Fish and Chips |
$15.95 |
Guinness Battered Cod, Creamy Cole Slaw, Malt Vinegar and Spicy Remoulade Sauce, Choice of Fresh Made Potato Chips or French Fries |
| Cajun Chicken and Andouille Fettuccine Alfredo |
$15.95 |
Grilled Chicken Breast with Andouille Sausage, Tomatoes, Peas, with a Cajun Parmesan Cream Sauce |
| Portobello Caprese Burger |
$10.95 |
Fresh Mozzarella, Artisan Cherry Tomatoes, Fresh Basil, and Balsamic Drizzle on Brioche Roll |
| Chardonnay, La Crema, Sonoma Coast, 2013 |
$29.00 |
|
| Chardonnay, Sonoma Cutrer, Russian River Valley, 2013 |
$31.00 |
|
| Sauvignon Blanc, Honig, Napa Valley, 2013 |
$27.00 |
|
| White Blend, Conundrum, California, 2011 |
$35.00 |
|
| Cabernet Sauvignon, Honig, Napa Valley, 2012 |
$56.00 |
|
| Cabernet Sauvignon, Frog's Leap, Napa Valley, 2012 |
$58.00 |
|
| Margaux, Segla, Bordeaux, 2008 |
$56.00 |
|
| Pinot Noir, La Crema, Sonoma Coast, 2013 |
$29.00 |
|
| Zinfandel, Seghesio, Sonoma County, 2012 |
$36.00 |
|
| Blanc de Noir, Gruet, New Mexico, NV |
$25.00 |
|
| Brut, Gruet, New Mexico |
$23.00 |
|
| Brut, Blanc de Bleu, Cuvee Mousseux |
$8.50 - $36.00 |
|
| Brut, Graham Beck, South Africa, NV |
$10.50 - $38.00 |
|
| Moscato d' Asti, Annalisa, Italy |
$9.00 - $37.00 |
|
| Prosecco, Montelliana, Frizzante, Italy, NV |
$8.25 - $29.00 |
|
| Chardonnay, Angeline, Reserve, California, 2014 |
$10.25 - $38.00 |
|
| Chardonnay, Cakebread Cellars, Napa Valley, 2013 |
$18.00 - $80.00 |
|
| Chardonnay, Chalk Hill, Sonoma Coast, 2013* |
$8.00 - $30.00 |
|
| Chardonnay, William Hill, Central Coast, 2013 |
$9.00 - $35.00 |
|
| Pinot Grigio, Maso Canali, Trentino, Italy, 2014 |
$10.00 - $33.00 |
|
| Pinot Grigio, Tommasi, Cariano, Italy, 2014* |
$9.00 - $34.00 |
|
| Riesling, Bree, Columbia Valley, Germany, 2013 |
$9.00 - $34.00 |
|
| Sauvignon Blanc, Nimbus, Casa Blanca Valley, Chili, 2013 |
$10.00 - $32.00 |
|
| White Zinfandel, Campus Oaks, California, 2013 |
$6.00 - $22.00 |
|
| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, 2012 |
$25.00 - $120.00 |
|
| Cabernet Sauvignon, Catena, Mendoza, 2012 |
$10.00 - $38.00 |
|
| Cabernet Sauvignon, Milbrandt, Columbia Valley, Washington, 2012 |
$12.00 - $46.00 |
|
| Cabernet Sauvignon, William Hill, Central Coast, 2013 |
$9.00 - $35.00 |
|
| Malbec, Santa Julia, Mendoza, 2014 |
$9.00 - $35.00 |
|
| Merlot, Jason Stephens, Santa Clara Valley, 2011* |
$12.50 - $44.00 |
|
| Merlot, Murphy-Goode, California, 2012 |
$9.50 - $35.00 |
|
| Pinot Noir, Erath, Oregon, 2013 |
$12.50 - $46.00 |
|
| Pinot Noir, Ventisquero, Reserva, Casablanca Valley, 2013 |
$10.00 - $38.00 |
|
| Shiraz, Kilda, Australia, 2012 |
$7.25 - $28.00 |
|
| Zinfandel, Seven Deadly Zins, California, 2012 |
$8.50 - $33.00 |
|
| Blanc de Noir, Gloria Farrer, Sonoma County, NV |
$45.00 |
|
| Champagne, Brut Grand Rosé, Gosset, NV |
$150.00 |
|
| Champagne, Brut, Dom Pérignon, 2002 |
$250.00 |
|
| Champagne, Brut Reserve, Billecart Salmon, NV |
$129.00 |
|
| Champagne, Brut Yellow Label, Veuve Clicquot, NV* |
$115.00 |
|
| Champagne, Imperial, Moët & Chandon, NV |
$98.00 |
|
| Albarino, Legado Del Conde, Rias Biaxas, 2013 |
$37.00 |
|
| Riesling, Heinz Eifel, Mosel Valley, 2013 |
$30.00 |
|
| Riesling, Schloss Vollrads, Rheingau, Germany, 2012* |
$45.00 |
|
| Pinot Grigio, Seghesio, Sonoma, 2014 |
$38.00 |
|
| Pinot Grigio, Alois Lagedar, Alto Adige, 2013 |
$42.00 |
|
| White Blend, Conundrum, California, 2013 |
$61.00 |
|
| Alexander Valley Vineyards, Alexander Valley, 2013 |
$41.00 |
|
| Bouchaine, Napa Valley, 2011 |
$65.00 |
|
| Cakebread Cellars, Napa Valley, 2012 |
$80.00 |
|
| Catena, Tupungato, Mendoza, 2013 |
$38.00 |
|
| Cinnabar, Monterey County, 2010 |
$50.00 |
|
| Fog Dog, Sonoma Coast, 2011 |
$75.00 |
|
| La Crema, Sonoma Coast, 2013 |
$53.00 |
|
| Sonoma-Cutrer, Russian River Ranches, 2012 |
$58.00 |
|
| Fire Road, Marlborough, 2014 |
$27.00 |
|
| Foppiano Vineyards, Estate Bottled, Russian River Valley, 2012 |
$43.00 |
|
| Honig, Napa Valley, 2013 |
$58.00 |
|
| Whitehaven, Marlborough, 2014 |
$38.00 |
|
| Angeline, Reserve, Sonoma County, 2013 |
$39.00 |
|
| Beaujolais-Villages, Domaine Drouhin, 2013 |
$32.00 |
|
| Bouchaine, Napa Valley, 2010 |
$75.00 |
|
| Foppiano Vineyards, Estate Bottled, Russian River Valley, 2011 |
$54.00 |
|
| La Crema, Sonoma Coast, 2013 |
$55.00 |
|
| Joseph Drouhin, Laforet, 2012 |
$55.00 |
|
| Michael David, Petite Sirah & Petit Verdot, California, 2012 |
$46.00 |
|
| Rex Hill, Willamette Valley, 2012 |
$53.00 |
|
| Vincent Giardin, Santenay, Gravieres, 2010 |
$82.00 |
|
| Alexander Valley, Alexander Valley, 2011 |
$45.00 |
|
| Frei Brothers, Dry Creek Valley, California, 2013* |
$54.00 |
|
| Trefethen, Oak Knoll District, Napa Valley, 2011 |
$82.00 |
|
| Alamos, Selección, Mendoza, 2012 |
$44.00 |
|
| Altos Las Hormigas, Reserve, Valle de Uco, Mendoza, 2012 |
$58.00 |
|
| Catena, Vista Flores, Argentina, 2012 |
$39.00 |
|
| Château Haut-Montplaisir, Prestige, Cahors, 2012 |
$58.00 |
|
| Familia Zuccardi, Mendoza, 2013 |
$46.00 |
|
| Terra Rosa, Mendoza, 2013 |
$31.00 |
|
| Tierra Divina, Old Vines, Valle de Uco, Mendoza, 2012 |
$40.00 |
|
| Alexander Valley Vineyards, Alexander Valley, 2013 |
$46.00 |
|
| Cakebread Cellars, Napa Valley, 2012 |
$120.00 |
|
| Caymus, Napa Valley, 2012 |
$155.00 |
|
| Caymus, Special Selection, Napa Valley, 2010 |
$275.00 |
|
| Chateau Musar, Lebanon, Bekaa Valley, 2007 |
$120.00 |
|
| Charles Krug Generations, Napa Valley, 2010 |
$114.00 |
|
| Cinnabar, Mercury Rising, California, 2013 |
$49.00 |
|
| De Toren, Fusion Five, Stellenbosch, 2012 |
$123.00 |
|
| Grigich Hills, Estate Grown, Napa Valley, 2011 |
$79.00 |
|
| Louis Martini, Alexander Valley, 2013 |
$72.00 |
|
| Redstone, Coriole, 2011 |
$35.00 |
|
| Silver Oak, Alexander Valley, 2011 |
$130.00 |
|
| Silver Oak, Napa Valley, 2009 |
$190.00 |
|
| Silver Palm, North Coast, 2012 |
$46.00 |
|
| Stags Leap, Artemis, Napa Valley, 2010* |
$122.00 |
|
| Terra Valentine, Spring Mountain District, Napa Valley, 2010 |
$125.00 |
|
| Peachy Canyon, Incredible Red, California, 2012 |
$34.00 |
|
| Ridge, East Bench, Sonoma County, 2012 |
$72.00 |
|
| Rancho Zabaco, Dry Creek Valley, California, 2013 |
$68.00 |
|
| Seghesio Vineyards, Sonoma County, 2013 |
$56.00 |
|
| Cotes du Rhone, Chateau De Saint Cosme, France, 2012 |
$45.00 |
|
| Mourvѐdre, Cline Cellars, Ancient Vines, Contra Costa, 2013 |
$40.00 |
|
| Syrah, Glenelly Estate, Grand Vin, Stellenbosch, 2009 |
$55.00 |
|
| Syrah, Rudi Schultz, Stellenbosch, 2011 |
$74.00 |
|
| Barbara D'Alba, Silvio Grasso, 2012 |
$42.00 |
|
| Barolo, Fratelli Alessandria, 2010 |
$83.00 |
|
| Chianti Classico, Badia A. Coltibuono, 2012 |
$49.00 |
|
| Valpolicella, Classico Superiore, Mazzi, Sanperetto, 2013 |
$42.00 |
|
| Fresh Fruit Display |
|
|
| Smoked Salmon & Trout |
|
w/Condiments |
| Yogurt & Bistro Granola |
|
|
| Fresh Baked Scones |
|
|
| Bagels and Assorted Breads & Pastries |
|
|
| Chef John’s Famous French Toast |
|
|
| Cheesy Grits |
|
|
| Sausage Links & Apple Smoked Bacon |
|
|
| Bistro Home Fries |
|
|
| Home Style Biscuits & Gravy |
|
|
| Blueberry, Plain & Chocolate Chip Pancakes |
|
|
| Meat Carving Station - Chilled Salads |
|
|
| Omelet & Egg Station |
|
Ham, Bacon, Smoked Salmon, Crab Onions, Peppers, Mushrooms, Tomatoes, Chives Cheddar Cheese, Fresh Chevre & Parmesan |
| Bistro Steak Burger |
$12.95 |
8 oz -100% Grain-Fed, Black Angus Sirloin; Choice of Swiss, Bleu, Provolone, Cheddar Cheese; Served with Dill Pickle, Creamy Coleslaw, Fries or Chips. Burger Add-ons: Apple Wood Smoked Bacon, Smoked |
| Little John Burger |
$14.95 |
Stuffed Banana Pepper on our Signature Grind Beef With Marinara and Mozzarella served Open Faced on Grilled Focaccia |
| Feature Burger |
$ |
Our Signature Grind Beef made special Daily; ask Derek, Hutch or Josiah for today's Feature |
| Charcuterie & Cheese Platter |
$16.95 |
Grapes & Sliced Apple, Sliced Brioche, Bremner Wafers |
| BRB French Onion Soup |
$7.95 |
Garlic Crouton, Melted Swiss Cheese |
| BRB Chips |
$8.95 |
Fresh Made Chips, served Warm, Bleu Cheese & Scallions |
| Bistro Stuffed Peppers |
$10.95 |
Stuffed Banana Peppers w/Gardner Farms; Sausage w/Marinara Sauce |
| BRB Chorizo Sliders |
$13.95 |
Mini Chorizo Sliders, Topped with Vinegar Slaw and House Made Spicy Pickles, Fries or Chips |
| Thai Chicken Lettuce Wraps |
$10.95 |
Spicy Thai Peanut Sauce & Bibb lettuce |
| Frenched Chicken Wings |
$13.95 |
With a Korean BBQ over Johnnycakes |
| Roasted Red Pepper Hummus |
$9.25 |
Sliced Cucumbers, Baby Carrots & Pita Chips |
| Open Faced Crab Club |
$16.95 |
Our Crab Salad of Jumbo Lump Crab, Corn and Jalapeno with Tarragon and Honey Citrus Vinaigrette and Kale on Focaccia with Chips |
| Jumbo Lump Crab & Artichoke Dip |
$14.95 |
Toasted Foccacia |
| Asian Fried Calamari |
$12.25 |
Garlic Sesame Glaze w/Sesame Seeds |
| Dusted Calamari |
$12.25 |
With Spicy Marinara |
| Baked Brie with Baked Mixed Berries |
$15.95 |
French Brie on Cedar Plank, Sliced Apples, Grapes & Almonds |
| Petite NY Strip Filet |
$25.95 |
House Cut 8 ounce Strip with French Fries Tossed with Beef Fat Butter, Fresh Jalapenos, and Parmesan Cheese |
| Chorizo, Clams, and Mussels |
$14.95 |
With Pico Di Gallo & Gr.Focaccia |
| Fried Avocado BLT |
$12.95 |
Breaded and Deep Fried Avocado with Cherry Wood Smoked Bacon, Arugula and a Sriracha Mayo on Toasted Sour Dough Bread with Chips or Fries |
| Carne Asada Tacos |
$10.95 |
Marinated Skirt Steak with Pico Di Gallo and Lime Crème Fraiche |
| Cookies and Cream Cheese Cake |
$9.25 |
Oreo Cookie Crust |
| Warm Flourless Chocolate Cake |
$9.75 |
Topped with Chocolate Grenache and JQ Dickinson Salt, Fresh Berries and Raspberry Chocolate Chip Ice Cream |
| Strawberry Crème Brulee |
$8.75 |
French Custard with Strawberry Puree |
| Chocolate Raspberry Mousse Napoleon |
$9.95 |
Mousse in Flaky Puff Pastry and Stacked with Fresh Berries |
| Lemon Curd Tartlet |
$10.95 |
Tarts filled with Fresh Lemon Curd with Fresh Berries |
| Myra's Awesome Carrot Cake |
$8.95 |
|
| BRB Cheese Selection |
$14.95 |
|
| Ellen's Homemade Ice Cream |
$3.95 - $6.25 |
|
| Raspberry Chocolate Chip |
|
Tahitian Vanilla Bean |
| Strawberry Lemonade Sorbet |
|
|
| Orange Juice & Coffee |
$16.95 |
Kids 5 and under are free |
| Mini Cheese Pizza |
|
|
| Gooey Grilled Cheese |
|
|
| Mini-Burger Slider |
|
|
| Chicken Tenders w/HM-R |
|
|
| Linguini w/Marinara |
|
|
| Bowl O Noodles |
|
|
| Grilled Chicken Breast |
|
w/Yukon Whipped Mashed |
| Cheese Quesadilla |
|
|
| Peanut Butter & Jelly Sandwich |
|
|
| French Fries |
|
|
| Sautéed Vegetables |
|
|
| Garden Salad |
|
|
| Mashed Potatoes |
|
|
| Warre's Warrior, Special Reserve Port |
$8.00 |
|
| Warre's Optima, 10 Year, Tawny Port |
$14.00 |
|
| Ramos Pintos, 20 Year, Tawny Port |
$20.00 |
|
| Ramos Pintos, Porto LBV, Unfiltered, 2005 |
$13.00 |
|
| Lustau, East India Solera, Sherry |
$10.00 |
|
| Harvey's, Bristol Cream, Sherry |
$8.00 |
|
| Broadbent Colheita, Madeira, 1996 |
$16.00 |
|
| Silvano Garcia, Dulce Monastrell, 2003 |
$10.00 |
|
| Nectar, Pedro Ximenez, Dulce |
$8.00 |
|
| Heinz Eifel, Eiswein, 2009 |
$10.00 |
|
| Elysium, California Black Muscat, 2010 |
$9.00 |
|
| 100% Colombian Coffee & Decaf |
|
|
| Holy Basil |
|
Left Fork Farms, Gandeeville, WV |
| Peppermint Twist |
|
Herbal Infusion, Caffeine Free |
| Earl Grey |
|
Organic Black Tea |
| English Breakfast |
|
Organic Black Tea |
| Chamomile Citrus Blossom |
|
Herbal Infusion-Caffeine Free |
| Vanilla Bean Irish Black |
|
Madagascar Vanilla Infusion |
