| Fresh Seasonal Fruit |
$10.00 |
|
| Chicken Salade with Pecans |
$9.00 |
On baby greens with tomato and house vinaigrette |
| Pasta Salad |
$9.00 |
With tomatoes, purple onion, roasted red pepper, feta cheese, black olive, green pepper, cucumber and house vinaigrette |
| Brown Derby Cobb |
$12.00 |
Grilled chicken, avocado, chopped egg, crumbled blue cheese, bacon, tomato confit, cucumber, romaine, shallot vinaigrette |
| Tuna Nicoise |
$14.00 |
Seared ahi tuna served rare on a bed of baby greens, with haricot vert, baby potato, nicoise olive, tomato confit and shallot vinaigrette |
| Pear and Goat Cheese |
$8.00 |
Beaujolais poached pears with goat cheese, pecans, baby greens and lavender honey vinaigrette |
| Traditional Caesar with Grilled Chicken |
$10.00 |
|
| Mixed Baby Field Greens |
$8.00 |
White balsamic vinaigrette, tomato confit and goat cheese crostini |
| Mediterranean Salade |
$12.00 |
Romaine lettuce, tomato, cucumber, purple onion, green pepper, nicoise olive, feta cheese, croutons, shallot vinaigrette. Topped with grilled chicken rosemary brochettes |
| Salade a Trois |
$12.00 |
Choice of three salades, with muffin or bread excludes cobb and mediterranean add $3.00 for tuna selections |
| Soup du Jour |
$4.00 - $6.00 |
Add a cup of soup to any entree $2.50. Always made from scratch |
| Croque Monsieur |
$12.00 |
Pan grilled french bread with sauteed ham, melted gruyere and bechamel sauce. Madam is topped with eggs over medium. Served with pommes frites, baby field greens, caesar, pasta salade or fresh fruit |
| Croque Monsieur or Croque Madam |
$14.00 |
Pan grilled french bread with sauteed ham, melted gruyere and bechamel sauce. Madam is topped with eggs over medium. Served with pommes frites, baby field greens, caesar, pasta salade or fresh fruit |
| Omelet, Herbs Fine |
$8.50 |
With goat cheese and fresh herbs. Served with pommes frites, baby field greens, caesar, pasta salade or fresh fruit |
| Roast Half Chicken au Pistou |
$10.00 |
Roasted half chicken marinated in extra virgin olive oil, garlic, fresh basil and lemon. Served with pommes frites |
| Quiche of the Day |
$8.50 |
Served with pommes frites, baby field greens, caesar, pasta salade or fresh fruit |
| Moules Mariniere |
$11.00 |
|
| Sub Shrimp |
$16.00 |
Prince edward Island mussels, lemon, butter, wine, garlic, parley, tomato confit, pan grilled bread |
| Moules Frites |
$13.00 |
Prince edward island mussels, lemon, butter, wine, garlic, parley, tomato confit, pan grilled bread, cone of pommes frites and aioli |
| Steak Frites |
$19.00 |
Pan seared black angus medallions, red wine pan jus, pommes frites, baby greens, shallot vinaigrette |
| Chicken Paillard |
$18.00 |
Pounded thin and sauteed, wine lemon butter caper sauce, potato celeriac puree, haricots verts, shallot butter |
| Half Sandwich and Bowl of Soup |
$11.00 |
Half sandwiches served with pommes frites |
| Half Salad and Bowl of Soup |
$10.00 |
|
| Half Sandwich and Petite Salad |
$11.00 |
Half sandwiches served with pommes frites |
| Sirloin and Ahi Tuna Choices |
|
Add $3.00 |
| Marguerita Pizza |
$10.00 |
Balsamic marinated tomatoes, mozzarella, garlic infused olive oil, Parmigiano-Reggiano and chiffonade of fresh basil |
| Wild mushroom, Goat Cheese and Pignoli Nut Pizza |
$12.00 |
Add chicken $3.00, add shrimp $7.00, add sirloin $5.00 |
| Chicken Pesto Pizza |
$13.00 |
Grilled chicken, basil pignoli nut pesto, balsamic marinated tomatoes and mozzarella |
| Bistecca al Forno Pizza |
$14.00 |
House roasted, spice crusted Black Angus sirloin with peppers, onions, tomatoes, portabella mushrooms; garlic infused olive oil, provolone and mozzarella |
| Chicken Americaine |
$8.50 |
Grilled marinated chicken with vermont cheddar, bacon, aioli, baby greens marinated tomatoes and vinaigrette on french roll |
| Chicken Pesto |
$8.75 |
Grilled marinated chicken, basil pesto, balsamic tomato, baby greens, mozzarella and house vinaigrette on french roll |
| Hot Ham and Cheddar |
$8.75 |
With lettuce, tomato, red onion, aioli and house vinaigrette on french roll |
| Chicken Pecan Salade Sandwiche |
$8.00 |
Chicken breast, celery, spiced mayo, baby greens and tomato on whole grain bread |
| Seared Ahi Tuna |
$13.00 |
With garlic aioli, tomato confit, red onion and baby greens served rare |
| Black Angus Sirloin a la Basque |
$13.00 |
House roasted, spice crusted sirloin with roasted peppers, onions, wild mushrooms, tomatoes, provolone and house vinaigrette on french roll |
| Black Angus Sirloin with Bearnaise |
$15.00 |
House roasted, spice crusted sirloin, portabella mushrooms and bearnaise sauce. Served open face |
| 1/2 Pound Burger |
$10.00 |
With cheddar. Lettuce, tomato, red onion and kosher pickle on the side. Choice of mustard or mayonnaise add apple wood smoked bacon 2 |
| French Style Burger |
$11.00 |
With sauteed mushrooms, aioli, gruyere and tomato |
| California Burger |
$12.00 |
Provolone cheese, avocado, apple wood smoked bacon, lettuce, tomato, garlic aioli, red onion and kosher pickle |
