De La Huerta Salad |
$9.00 |
Romaine lettuce, cucumbers, asparagus, artichokes, cherry tomatoes with a sherry vinaigrette |
Serrano Salad |
$9.00 |
Mixed greens, tomatoes, cheese, onions and Serrano ham with a sherry vinaigrette |
Manchego Salad |
$9.00 |
Romaine lettuce, tomatoes and manchego cheese with a sherry vinaigrette |
Marcona Salad |
$9.00 |
Mixed greens, cow's milk cheese, tomatoes and marcona almonds with a sherry vinaigrette |
Ensalada Del Mar |
$9.00 |
Seafood salad of mussels, shrimp, and octopus with a white wine vinaigrette |
De La Huerta Salad |
$9.00 |
Romaine lettuce, cucumbers, asparagus, artichokes, cherry tomatoes with a sherry vinaigrette |
Serrano Salad |
$9.00 |
Mixed greens, tomatoes, cheese, onions and serrano ham with a sherry vinaigrette |
Manchego Salad |
$9.00 |
Romaine lettuce, tomatoes and manchego cheese with a sherry vinaigrette |
Marcona Salad |
$9.00 |
Mixed greens, cow's milk cheese, tomatoes and marcona almonds with a sherry vinaigrette |
Ensalada Del Mar |
$15.00 |
Seafood salad of mussels, shrimp, and octopus with a white wine vinaigrette |
Soup of the Day |
$8.00 |
|
Mariscos Soup |
$8.00 |
Seafood soup with shrimp, calamari, clams and mussels with a hint of lemon, and paprika |
Gazpacho |
$8.00 |
Traditional spanish cold tomato smoothie soup |
Pollo Al Ajillo |
$15.00 |
Garlic sauteed chicken with mushrooms and new potatoes in a butter sauce |
Filet Mignon Con Cabrales |
$32.00 |
8oz. Center cut filet mignon with cabrales blue cheese, asparagus and new potatoes |
Bacalao Con Salsa De Queso |
$20.00 |
Cod fish served with mushrooms, asparagus and potatoes in a creamy idiazabal cheese sauce |
Despana Burger |
$16.00 |
10oz. Iberico pork & piquillo pepper blend, manchego cheese, lettuce and tomato with handcut fries |
Chuletillas De Cordero |
$21.00 |
Seared new zealand lamb chops served with hand cut fries, lettuce and tomato |
Macarrones Con Chorizo |
$14.00 |
Penne pasta with chorizo, manchego cheese, serrano ham, evo, onions, garlic, and peppers |
Pollo Al Ajillo |
$15.00 |
Garlic sauteed chicken with mushrooms and new potatoes in a butter sauce |
Filet Mignon Con Cabrales |
$32.00 |
8oz. Center cut filet mignon with cabrales blue cheese, asparagus and new potatoes |
Bacalao Con Salsa De Queso |
$20.00 |
Cod fish served with mushrooms, asparagus and potatoes in a creamy idiazabal cheese sauce |
Despana Burger |
$16.00 |
10oz. Iberico pork & piquillo pepper blend, manchego cheese, lettuce and tomato with handcut fries |
Chuletillas De Cordero |
$21.00 |
Seared new zealand lamb chops served with hand cut fries, lettuce and tomato |
Macarrones Con Chorizo |
$14.00 |
Penne pasta with chorizo, manchego cheese, serrano ham, evo, onions, garlic, and peppers |
Calamares Fritos |
$11.00 |
Fried baby squid served with piquillo pepper alioli |
Croquettas De Serrano |
$12.00 |
Traditional spanish croquettes of jamon serrano and creamy bechamel |
Croquettas De Pollo |
$10.00 |
Traditional spanish croquettes with chicken and creamy bechamel |
Berenjenas Fritas |
$9.00 |
Fried eggplants topped with cilantro ginger honey |
Alcachofas Empanizadas |
$8.00 |
Artichoke heart fritters served with lemon wedges |
Gambas Al Ajillo |
$14.00 |
Sauteed garlic shrimp, garnished with guindilla peppers |
Pulpo A La Gallega |
$17.00 |
Octopus served over sliced potatoes with extra virgin olive oil, paprika, and coarse sea salt |
Tomate Relleno |
$10.00 |
Stuffed tomato with aged manchego foam topped with shaved walnuts, mixed greens & a sherry vinaigrette |
Mejillones Despana |
$11.00 |
Fresh mussels cooked in white wine with garlic, fennel, and tomato and onion |
Patatas Bravas |
$9.00 |
Fried potatoes with a spicy pimenton alioli sauce |
Chorizo Picante Flambeado & Chestnuts |
$10.00 |
Despana mini spicy chorizo & chestnuts sauteed with cognac |
Pan Tumaca |
$7.00 |
Rustic bread with tomato garlic spread |
Tortilla De Patatas (Spanish Omelet) |
$7.00 |
Potatoes, onion, & egg omelet served with rustic bread |
Piquillo Rellenos De Queso |
$11.00 |
Piquillo peppers stuffed with cana de cabra goat cheese |
Boquerones White Anchovies |
$10.00 |
Topped with sauteed garlic served over spanish pepper guindilla mayo |
Calamares Fritos |
$11.00 |
Fried baby squid served with piquillo pepper alioli |
Croquettas De Serrano |
$12.00 |
Traditional spanish croquettes of jamon serrano and creamy bechamel |
Croquettas De Pollo |
$10.00 |
Traditional spanish croquettes with chicken and creamy bechamel |
Berenjenas Fritas |
$9.00 |
Fried eggplants topped with cilantro ginger honey |
Alcachofas Empanizadas |
$8.00 |
Artichoke heart fritters served with lemon wedges |
Gambas Al Ajillo |
$14.00 |
Sauteed garlic shrimp, garnished with guindilla peppers |
Patatas Riojanas |
$7.00 |
Potatoes and carrots with traditional chorizo & pimenton de la vera |
Patatas Bravas |
$9.00 |
Fried potatoes with a spicy pimento alioli sauce |
Chorizo Picante Flambeado & Chestnuts |
$10.00 |
Despana mini spicy chorizo & chestnuts sauteed with cognac |
Paella Mixta |
$28.00+ |
Chorizo, chicken breast, sea bass and shrimp |
Paella Negra |
$28.00+ |
Calamari, sea bass, shrimp, mussels in black squid ink rice |
Paella Despana |
$28.00+ |
Hot chorizo, iberico pork loin and chicken |
Paella De Verduras |
$28.00+ |
Artichoke hearts, asparagus, green beans, broccoli, tomatoes, green peas, yellow squash and zucchini |
Fideua |
$28.00+ |
Spanish noodles cooked paella style with calamari, chilean sea bass, shrimp and mussels. No rice |
Paella Mixta |
$28.00+ |
Chorizo, chicken breast, sea bass and shrimp |
Paella Negra |
$28.00+ |
Calamari, sea bass, shrimp, mussels in black squid ink rice |
Paella Despana |
$28.00+ |
Hot chorizo, iberico pork loin and chicken |
Paella De Verduras |
$28.00+ |
Artichoke hearts, asparagus, green beans, broccoli, tomatoes, green peas, yellow squash and zucchini |
Fideua |
$28.00+ |
Spanish noodles cooked paella style with calamari, chilean sea bass, shrimp and mussels. No rice |
Jamon Iberico De Bellota 5js Plate |
$28.00 |
Cured ham from the legendary acorn fed, black footed pigs of spain |
Jamon Iberico Fermin Plate |
$23.00 |
Cured ham from the famous black footed iberico pigs of spain |
Iberico Platter-Lomo Iberico Fermin |
$23.00 |
Smoke cured, acorn fed pork loin |
Iberico Platter-Chorizo Iberico Fermin |
$23.00 |
Cured, acorn fed pork chorizo |
Iberico Platter-Salchichon Iberico Fermin |
$23.00 |
Cured acorn fed pork sausage |
Jamon Serrano Plate |
$12.00 |
Dry cured ham from white pigs of spain |
White Pig Cured Meat Platter-Lomo Embuchado |
$16.00 |
Cured white footed pork loin |
White Pig Cured Meat Platter-Chorizo Cantimpalo |
$16.00 |
Cured white footed pork chorizo |
White Pig Cured Meat Platter-Salchichon |
$16.00 |
Cured white footed spanish pork sausage |
Jamon Iberico De Bellota 5js Plate |
$28.00 |
Cured ham from the legendary acorn fed, black footed pigs of spain |
Jamon Iberico Fermin Plate |
$23.00 |
Cured ham from the famous black footed iberico pigs of spain |
Iberico Platter-Lomo Iberico Fermin |
$23.00 |
Smoke cured, acorn fed pork loin |
Iberico Platter-Chorizo Iberico Fermin |
$23.00 |
Cured, acorn fed pork chorizo |
Iberico Platter-Salchichon Iberico Fermin |
$23.00 |
Cured acorn fed pork sausage |
Jamon Serrano Plate |
$12.00 |
Dry cured ham from white pigs of spain |
White Pig Cured Meat Platter-Lomo Embuchado |
$16.00 |
Cured white footed pork loin |
White Pig Cured Meat Platter-Chorizo Cantimpalo |
$16.00 |
Cured white footed pork chorizo |
White Pig Cured Meat Platter-Salchichon |
$16.00 |
Cured white footed Spanish pork sausage |
All Three Jamones |
$21.00 |
Sample all three hams: Iberico de bellota 5js, jamon iberico de fermin, and jamon serrano |
Sangria |
$12.00 |
Large pitcher of house blended sodas, fruit juices and sliced fresh fruits. Bring your own bottle of red or white wine to mix into our pitcher and stir |
Sangria |
$12.00 |
Large pitcher of house blended sodas, fruit juices and sliced fresh fruits. Bring your own bottle of red or white wine to mix into our pitcher and stir |
Cana de Cabra |
$15.00 |
Creamy and mild but has a full and happily satisfying flavor. Goats milk |
Garroxta |
$15.00 |
Semi soft texture, aroma of nuts, almonds & mushrooms. Goat's milk |
Idiazabal |
$15.00 |
Firm and dry texture with a nutty and buttery flavor. Sheep's milk |
Mahon |
$15.00 |
Buttery sharp, slightly salty and lightly aromatic sweet and nutty aromas in taste. Cow's milk |
Majorero |
$15.00 |
Slightly creamy texture. The taste is buttery but not salty. Goat's milk |
Manchego |
$15.00 |
Hard texture, very aromatic with buttery and almond notes. Sheep's milk |
Valdeon |
$15.00 |
Blue cheese. soft buttery texture with spicy and aromatic flavors. Mixed milk |
Cana de Cabra |
$15.00 |
Creamy and mild but has a full and happily satisfying flavor. Goats milk |
Garroxta |
$15.00 |
Semi soft texture, aroma of nuts, almonds & mushrooms. Goat's milk |
Idiazabal |
$15.00 |
Firm and dry texture with a nutty and buttery flavor. Sheep's milk |
Mahon |
$15.00 |
Buttery sharp, slightly salty and lightly aromatic sweet and nutty aromas in taste. Cow's milk |
Majorero |
$15.00 |
Slightly creamy texture. The taste is buttery but not salty. Goat's milk |
Manchego |
$15.00 |
Hard texture, very aromatic with buttery and almond notes. Sheep's milk |
Valdeon |
$15.00 |
Blue cheese. soft buttery texture with spicy and aromatic flavors. Mixed milk |
Tortilla De Patatas (Spanish Omelet) |
$7.00 |
Potato, onion, egg with fresh rustic bread |
Arroz Con Pollo (Chicken with Rice) |
$7.00 |
Chicken breast cooked with rice, onions, garlic, and tomato |
Croquetas De Jamon O Pollo |
$7.00 |
Lightly breaded bechamel with pieces of ham or chicken |
Berenjenas Fritas (Eggplant Fries) |
$7.00 |
Fried Eggplants topped with cilantro ginger honey |
Spaghetti Con Chorizo En Salsa De Tomate |
$7.00 |
Spaghetti with spanish sausage and tomato sauce |
Helado De Vainilla O Fresa |
$4.50 |
Scoop of handmade vanilla or strawberry ice cream |
Tortilla De Patatas (Spanish Omelet) |
$7.00 |
Potato, onion, egg with fresh rustic bread |
Arroz Con Pollo (Chicken with Rice) |
$7.00 |
Chicken breast cooked with rice, onions, garlic, and tomato |
Croquetas De Jamon O Pollo |
$7.00 |
Lightly breaded bechamel with pieces of ham or chicken |
Berenjenas Fritas (Eggplant Fries) |
$7.00 |
Fried Eggplants topped with cilantro ginger honey |
Spaghetti Con Chorizo En Salsa De Tomate |
$7.00 |
Spaghetti with spanish sausage and tomato sauce |
Helado De Vainilla O Fresa |
$4.50 |
Scoop of handmade vanilla or strawberry ice cream |
Fuensanta Mineral Water |
$5.00 |
Still and sparkling water from natural springs of asturias, spain |
Vichy Mineral Water |
$6.00 |
Sparkling water with a high content of natural minerals from springs of catalonia, spain |
Imported Kas Soda |
$2.50 |
Kas naranja orange, kas limon lemon, kas manzana apple made with fruit juice |
Domestic Beverages |
$2.00 |
Coca cola, diet coke |
Honest Tea |
$2.75 |
Half & half, peach white tea, honey green tea |
Organic Un-Sweetened Iced Tea |
$2.95 |
|
Bai Drinks |
$3.86 |
The princeton fruit drink. Sumatra dragonfruit, malawai mango, molokai coconut, panama peach |
Fuensanta Mineral Water |
$5.00 |
Still and sparkling water from natural springs of asturias, spain |
Vichy Mineral Water |
$6.00 |
Sparkling water with a high content of natural minerals from springs of catalonia, spain |
Imported Kas Soda |
$2.50 |
Kas naranja orange, kas limon lemon, kas manzana apple made with fruit juice |
Domestic Beverages |
$2.00 |
Coca cola, diet coke |
Honest Tea |
$2.75 |
Half & half, peach white tea, honey green tea |
Organic Un-Sweetened Iced Tea |
$2.95 |
|
Bai Drinks |
$3.86 |
The princeton fruit drink. Sumatra dragonfruit, malawai mango, molokai coconut, panama peach |
Soup of the Day |
$8.00 |
|
Mariscos Soup |
$8.00 |
Seafood soup with shrimp, calamari, clams and mussels with a hint of lemon, and paprika |
Gazpacho |
$8.00 |
Traditional spanish cold tomato smoothie soup |
Bonito |
$9.00 |
A mix of confit spanish tuna and piquillo peppers |
Bocata Calamares |
$9.00 |
Madrid's favorite. Fried calamari and alioli sauce |
Chorizo |
$8.50 |
Despana brand traditional chorizo, manchego cheese drizzled with extra virgin olive oil. Served warm |
Despana |
$8.50 |
Serrano ham, creamy goat cheese, and tomato garlic spread |
El Quijote |
$8.50 |
Cured pork loin, manchego cheese, quince jam, and extra virgin olive oil |
Jamon Iberico |
$10.00 |
Famous iberico ham from fermin with tomato garlic spread |
Pollo Guapo |
$8.50 |
Chicken breast with tomato, lettuce and paprika alioli sauce served warm |
Picante |
$8.50 |
Spicy chorizo, mahon cheese, basque quindilla peppers, tomatoes and alioli served warm |
Serranito |
$9.50 |
Iberian pork loin, sliced serrano ham, mahon cheese, fried green pepper and tomato |
Tortilla Bocadillo |
$8.50 |
Traditional potato omelet with tomato garlic spread and alioli |
Vegetariano |
$8.00 |
Oven roasted red peppers, white asparagus, olives, lettuce and extra virgin olive oil. Add manchego cheese $0.50 |
Anchoas Y Aceitunas |
$5.00 |
Anchovies, piquillo peppers, tomatoes and olives |
Pintxo Boquerones |
$3.50 |
Marinated white anchovies & slices of tomato |
Pintxo Tosta Pulpo |
$5.00 |
Octopus, alioli and tomato sauce on rustic bread |
Pintxo Tosta Cebolla |
$5.00 |
Caramelized onions and fresh goat cheese on rustic bread |
Pintxo Tortilla & Manchego |
$5.00 |
Tomato slices, manchego cheese and Spanish tortilla |
Traditional Tortilla |
$3.75 |
Traditional spanish omelet made from eggs, potatoes and onions |
Tortilla Despana |
$4.25 |
Traditional spanish omelet made from eggs, potatoes and onions with chorizo, red & green bell peppers |
Tortilla Manchego |
$4.25 |
Traditional spanish omelet made from eggs, potatoes and onions with manchego cheese |