| Beer Nuts |
$4.00 |
Roasted almonds and cashews with brown sugar, Black Butte Porter molasses |
| Sweet Fire Cheese |
$3.50 |
Portland Creamery fresh chevre, marionberry habanero jam, pistachio biscotti |
| Green Eggs and Ham |
$4.00 |
Naturally dyed 6 minute egg, pork tenderloin ham, black sea salt and Mirror Pond Pale Ale aioli |
| Black Butte Porter Truffle |
$3.00 |
Limited edition truffle from Moonstruck Chocolate CO. Accompanied by a sample of Black Butte Porter (also available to purchase by the box) |
| Sweet Potato Jo Jo's |
$5.00 |
Fresh cut sweet potato wedges, ginger aioli |
| Brewery Pretzel |
$7.75 - $8.75 |
Creamy white cheese and Black Butte Porter stone ground mustard |
| Fresh Squeezed Wings |
$9.00 |
Buttermilk fried chicken, fresh squeezed, thai chilies, togarashi spice, honey and fresh lime |
| Grilled Washington Pear and Goat Cheese Pizza |
$8.25 - $10.25 |
Briar rose creamery goat cheese, balsamic grilled pears, whole milk mozzarella, and toasted hazelnuts topped with white balsamic vinaigrette tossed baby arugula |
| Garlic Rosemary Fries |
$6.75 |
Hand cut Kennebec potatoes, fresh garlic, rosemary aioli, manchego cheese |
| Northwest Salmon |
$8.75 |
House smoked salmon, cucumbers, hop cured lox, dill crème fraîche, vegetable chip |
| Brewery Board |
$13.00 |
Beer salami, Face Rock Creamery white cheddar and Briar Rose Creamery aged goat cheese. Served with assorted breads, fruits and pickles |
| Housemade Sausage |
$10.75 |
Served with accompaniments. Ask your server for our current offering! |
| Northwest Clams |
$15.00 |
Smoked duck fat, apples, leeks, artisan bread |
| Garden Tomato Soup |
$5.00 - $7.00 |
Chunky tomato with carrots, bell peppers and cilantro. Finished with jalapeno pesto |
| Soup of the Moment |
$5.00 - $7.00 |
Our daily creation explained by your server |
| Winter Greens Salad |
$7.50 - $13.00 |
Roasted butternut squash, candied walnuts, applewood smoked pork lardons, arugula and gorgonzola, pear vinaigrette |
| Spinach and Quinoa Salad |
$7.00 - $12.00 |
Spinach & quinoa tossed in Obsidian Stout balsamic vinaigrette, blueberries and pickled beets with Briar Rose feta |
| House Salad |
$5.00 - $10.00 |
Sweet field greens with seasonal garnishes, candied malt and Mirror Pond Pale Ale vinaigrette |
| Salmon Chowder |
$9.00 |
Fish + Family salmon, bacon Chainbreaker White IPA, fingerling potatoes, herb butter, Aleppo chile. |
| Caesar |
$10.00 |
Petite romaine, anchovy-black pepper dressing, garlic brioche croutons, parmesan. |
| Spicy Fried Chicken and Waffle |
$16.50 - $18.50 |
Nashville style basted draper valley chicken breast, smoked provolone, housemade sourdough waffle, with maple dressed kale, fennel and pecan salad |
| Black Butte Porter Mac and Cheese |
$12.75 - $16.75 |
Fresh radiatore pasta, Black Butte Porter cheddar and blue cheese sauce, Porter-soaked sun dried tomatoes, caramelized onions |
| Steak Frites |
$18.75 |
7 oz. St. Helens beef Bavette, chimichurri, Briar Rose feta, hand cut Kennebec fries |
| Dry-Aged NY Strip |
$29.00 |
14 day aged 12 oz. steak, summer hash of sweet potato, corn, red onion, marrow butter. Dinner Only. |
| Housemade Vegetable Fettuccini |
$17.25 |
Brussels sprouts, leeks, wild mushrooms, cream sauce. |
| Fish + Family Salmon |
$23.50 |
Pan seared line-caught Alaskan Coho, hazelnut brown butter barley, sage vin blanc and greens. Fish + Family is wild salmon caught during the peak of the season and frozen at sea with great care. Fish |
| Housemade Fettuccini Ragu |
$18.00 |
Elk, beef and pork ragu, parmesan. |
| Brewery Burger |
$12.00 - $14.00 |
Seared coleman ranch beef, mirror pond pale ale aioli, tillamook cheddar, butter leaf lettuce, hot house tomatoes, shaved red onion and brewery made pickles |
| Yellow Belly Burger |
$16.00 |
Oregon Valley Natural beef, root beer braised pork belly, jalapeno pesto, Portland Creamery goat cheese, candied yellow tomatoes. |
| Elk Burger |
$14.75 - $18.75 |
Durham ranch elk, gruyère, roasted shallot and thyme mayo, sweet field greens on a brioche bun |
| Quinoa and Cashew Burger |
$13.25 - $15.25 |
Crispy quinoa cashew patty, chipotle aioli, Face Rock Creamery aged white cheddar, lettuce, tomato, onion on brioche. |
| Dungeness Crab Roll |
$17.75 |
Pacific crab tossed with onion, celery, lemon and mayonnaise in a seared East coast style bun. |
| Double Blue Burger |
$14.00 - $16.00 |
Two quarter-pound Oregon Valley Natural beef patties layered with blue cheese, cream cheese and blueberry Thai chili compote, frisee. Temperatures politely declined. |
| Steak Sandwich |
$16.00 |
Shaved St. Helens beef ribeye, roasted local mushrooms, smoked provolone on a sesame hoagie with horseradish and pickled mustard seed aioli. Lunch only. |
| Grilled Cheese |
$9.50 - $11.50 |
Portland Creamery goat cheese, cream cheese, provolone and cheddar on our spent grain sourdough grilled with a parmesan garlic butter and served with garden tomato soup. Add bacon for $2 Lunch only. |
| Mascarpone Cheesecake |
$5.00 |
Triple cream cheesecake, pistachio ice cream, pistachio crumb. *Can be prepared Gluten-Friendly; please specify with your server. |
| Chocolate Peanut Butter Cake |
$6.00 |
Obsidian Stout cake, peanut butter mousse, dark chocolate ganache with hot stout fudge sauce, peanut brittle. Ideally paired with Obsidian Stout for a hint of dark espresso beans on the palate. |
| Apple Galette |
$7.00 |
Handmade apple cinnamon pie, vanilla bean ice cream, salted caramel sauce. Accentuate cinnamon and bright fruit notes with a Deschutes River Ale. |
| Pumpkin Truffles |
$1.50 |
Pumpkin Jubelale ganache enrobed in white chocolate, walnut crumbs, cinnamon anglaise. Try it with Black Butte Porter for a hint of hops and allspice, or traditional with Jubelale for a touch of smok |
| Fresh Squeezed IPA |
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This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer. Malt: Pale, Crystal, Munich; Hops: Citra |
| Hop Henge Experimental IPA |
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Stonehenge is a mystery. Hop Henge is a discovery. Millennium, Cascade, Centennial and Chinook hops come together to erect a hop sanctuary. Revere the almighty hop! Malt: Pale, Munich; Hops: Millenni |
| Red Chair NWPA |
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The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Several select European and domestic malts round out the edges for a complex, copper-colored brew. Like its namesake ski lif |
| Zarabanda |
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This amber colored farmhouse ale is perfect for the winter months. Generous use of Abbey malt gives the beer a slight tart character We looked to acclaimed Chef José Andrés to help us create a Spanis |
| Gluten Free Nwpa |
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Brewed with rice, honey and Belgian candi syrup, along with Bravo, Nugget and Crystal hops. Crisp and light bodied with citrusy hops, a hint of honey and a refreshingly tart finish. IBUs 30; Alcohol |
| Black Butte Porter |
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With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It's prize |
| Mirror Pond Pale Ale |
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Our most popular beer, Mirror Pond Pale Ale is the quintessential northwest pale ale. Cascade hops and more Cascade hops give this tawny colored ale delicious hop-forward aroma and flavor. Pale malt |
| Chainbreaker White IPA |
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Deschutes is taking you into the next beer frontier. Brewed with wheat and pilsner malt; this IPA displays beautiful citrus aromas from Cascade and Citra hops that meld with the esters of Belgian yea |
| Deschutes River Ale |
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Once called Riviere des Chutes by French Trappers the Deschutes River feeds our beers and souls alike. Merci. Here's one that's clean and refreshing enough for the long haul, but fully graced with ho |
| Inversion IPA |
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Paradise is stumbling upon our whole flower hop room and inhaling. Inversion IPA is as close as you can get without knowing somebody. Enter, if you will, all the glorious aromatic complexity of the h |
| Obsidian Stout |
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Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness. Malt |
| Curry Fries |
$6.25 |
Hand cut Kennebec potatoes, Penzeys' Rogan Josh blend, greek yogurt dipping sauce with garlic and oregano |
| NW Steamer Clams |
$13.75 |
Saffron broth, fennel sausage, gluten free crostini |
| Mustard BBQ Wings |
$9.00 |
Buttermilk fried chicken, mustard BBQ sauce, maple gastrique |
| Autumn Greens Salad |
$11.00 |
Baby kale and field greens, Oregon cranberries, hazelnuts and roasted squash, with white balsamic vinaigrette and pecorino |
| Spinach and Quinoa Salad |
$11.00 |
Spinach & quinoa, blueberries and pickles beets with Briar Rose feta with white balsamic vinaigrette |
| Steak and Blue Cheese Caesar |
$15.00 |
Lemon-pepper flat iron, Rogue smoked blue cheese crumbles, garlicky Caesar dressing, crisp romaine |
| Beef and Black Bean Chili |
$13.00 |
Our award-winning brewery chili, queso fundito, creamy corn fritters, mango salsa |
| Grilled Cheese |
$9.50 |
Briar Rose Creamery goat cheese, cream cheese, gruyere, and cheddar on our house-baked gluten free bun, grilled with a parmesan garlic butter and served with a garden tomato soup with roasted jalapen |
| House Smoked Turkey |
$12.50 |
Gruyère chese, housemade sauerkraut and roasted red pepper sauce on our gluten free bread. Choice of side. |
| Brewery Burger |
$12.00 |
Seared Coleman Ranch beef, mayonnaise, Tillamook cheddar, butter leaf lettuce, hot house tomatoes and shaved red onion on our gluten free bun. Choice of side. |
| Quinoa and Cashew Burger |
$11.75 |
House made crispy quinoa patty, Tillamook cheddar, chipotle aioli, roasted red peppers, red onion and white balsamic tossed arugula on our gluten free bun. Choice of side. |
| Elk Burger |
$13.50 |
Durham Ranch elk, Gruyère, roasted shallot-thyme aioli, sweet field greens on house baked gluten free bun. Choice of side. |
| Petite Flat Iron |
$18.00 |
Grilled 7 oz all-natural steak, smoked paprika fries with manchego cheese and orange-rosemary aioli |
