| Von Luger Bacon Slab |
$8.50 |
House Dipping Sauce |
| Coconut Shrimp |
$13.95 |
Homemade Mango Chutney |
| Jumbo Lump Crab Cake |
$13.00 |
Dijon Sauce, Lemon Wedge |
| Clams Casino |
$9.25 |
Littleneck Clams, Bacon, Peppers, Onions |
| Steamed Littleneck Clams |
$10.50 |
Chorizo, Chili Beer, Cilantro, Lime |
| Yellowfin Tuna |
$13.00 |
Blackened Yellowfin Tuna, Miso Sauce, Jicama Mango Slaw, Fresh Avocado |
| Fried Calamari |
$11.00 |
Marinara Sauce, Banana Peppers, Lemon Wedge |
| Steamed PEI Mussels |
$12.00 |
Thai Red Curry, Coconut Milk |
| House-Made Fried Mozzarella |
$8.75 |
Hand Breaded Mozzarella, Marinara Dipping Sauce |
| Choriqueso Dip |
$12.00 |
Pico de Gallo, Tri-Colored Tortilla Chips |
| Seared Sea Scallops with Von Luger Bacon Slab |
$15.00 |
Maple Bourbon BBQ, Scallions |
| Broiled Rockefeller Oysters |
$13.00 |
Three Pieces. Pernod, Spinach, Breadcrumbs |
| Shrimp Cocktail |
$16.00 |
Colossal Shrimp, Spicy Cocktail Sauce, Lemon Wedge |
| Colossal Crab Cocktail |
$16.00 |
Spicy Cocktail Sauce, Lemon Wedge |
| Littleneck Clams on the Half Shell |
$7.00 |
Served Raw, Spicy Cocktail Sauce |
| Oysters on the Half Shell |
$14.00 |
Served Raw, Spicy Cocktail Sauce or Mignonette |
| Shrimp Cocktail |
$16.00 |
Colossal Shrimp, Spicy Cocktail Sauce, Lemon Wedge |
| Colossal Crab Cocktail |
$16.00 |
Spicy Cocktail Sauce, Lemon Wedge |
| Littleneck Clams on the Half Shell |
$7.00 |
Served Raw, Spicy Cocktail Sauce, Lemon Wedge |
| Oysters on the Half Shell |
$14.00 |
Served Raw, Spicy Cocktail Sauce or Mignonette |
| House-Made Mozzarella, Tomato and Roasted Pepper |
$12.25 |
Olive Oil, Balsamic Syrup, Pesto Sauce |
| The Wedge |
$8.50 |
Iceberg Wedge, Von Luger Bacon, Gorgonzola Cheese, Tomatoes, Blue Cheese Dressing, Onion Straws |
| Sliced Tomato and Onion |
$8.00 |
Beefsteak Tomatoes, Sweet Onion, Choice of Dressing |
| Caesar Salad |
$7.75 |
Romaine Lettuce, Caesar Dressing, House-Made Croutons, Slivers of Fresh Parmesan Cheese |
| Garden Salad |
$7.00 |
Mixed Greens, Choice of Dressing, Tomatoes, Green Peppers, Sliced Red Onion, Cucumbers, Carrots |
| Luger House Salad |
$8.50 |
Iceberg, Romaine, Radicchio Lettuce, Gorgonzola Cheese, Red Wine Shallot Vinaigrette, Tomato, Red Onion |
| Cobb Salad |
$12.50 |
Chopped Lettuce, Von Luger Bacon, Avocado, Diced Tomatoes, Chopped Egg, Gorgonzola Cheese, Grilled Chicken, Choice of Dressing |
| Bibb Salad |
$13.00 |
Bibb Lettuce, Home Made Cottage Cheese, Prosciutto, Melon, Black Pepper, Champagne Vinaigrette |
| Carl Salad |
$12.00 |
Arugula, Shrimp, Green Beans, Tomatoes, Avocados, Bacon, Egg and Sweet Onion, Red Wine Shallot Vinaigrette |
| House-Made Mozzarella, Tomato and Roasted Pepper |
$12.25 |
Olive Oil, Balsamic Syrup, Pesto Sauce |
| The Wedge |
$9.00 |
Iceberg Wedge, Von Luger Bacon, Gorgonzola Cheese, Tomatoes, Blue Cheese Dressing, Onion Straws |
| Sliced Tomato and Onion |
$9.00 |
Beefsteak Tomatoes, Sweet Onion |
| Caesar Salad |
$8.50 |
Romaine Lettuce, Caesar Dressing, House-Made Croutons, Aged Parmesan Cheese |
| Garden Salad |
$7.25 |
Mixed Greens, Tomatoes, Green Peppers, Sliced Red Onion, Cucumbers, Carrots, Choice of Dressing |
| Luger House Salad |
$8.50 |
Iceberg, Romaine, Radicchio Lettuce, Gorgonzola Cheese, Red Wine Shallot Vinaigrette, Tomato, Red Onion |
| Bibb Salad |
$13.00 |
Bibb Lettuce, Prosciutto, Cherry Tomatoes, Fresh Mozzarella, Grilled Red Onion, EVOO, Balsamic |
| Steak |
$7.00 |
|
| Shrimp |
$7.75 |
|
| Salmon |
$8.00 |
|
| Tuna |
$7.25 |
|
| Chicken |
$3.50 |
|
| Anchovies |
$1.00 |
|
| Steak |
$7.00 |
|
| Shrimp |
$7.75 |
|
| Salmon |
$8.00 |
|
| Tuna |
$7.25 |
|
| Chicken |
$3.50 |
|
| Anchovies |
$1.00 |
|
| Featured Soup |
$4.25 - $5.00 |
House-Made Daily |
| New England Clam Chowder |
$4.25 - $5.00 |
House-Made Daily |
| French Onion Soup |
$5.50 |
House-Made Crouton, Melted Provolone Cheese |
| Lobster Bisque |
$6.00 - $8.00 |
|
| Soup Sampler |
$6.25 |
Choice of Three Soups |
| Featured Soup |
$5.25 - $6.00 |
House-Made Daily |
| New England Clam Chowder |
$5.25 - $6.00 |
House-Made Daily |
| French Onion Soup |
$6.50 |
House-Made Crouton, Melted Provolone Cheese |
| Lobster Bisque |
$6.00 - $8.00 |
|
| Soup Sampler |
$6.25 |
Choice of Three Soups |
| Grilled Cheese Du Jour |
$ |
|
| Chicken Salad Sandwich |
$7.50 |
Rotisserie Chicken, Celery, Onion, Lettuce, Mayo |
| Chicken Cutlet |
$8.00 |
Hand Breaded, Lettuce, Tomato, Mayo |
| Turkey Club |
$8.50 |
Rotisserie Turkey, Von Luger Bacon, Lettuce, Tomato, Mayo |
| BLT Sandwich |
$6.50 |
Von Luger Bacon, Lettuce, Tomato and Mayo |
| Beef Tenderloin Sandwich |
$11.25 |
Sautéed Onions and Provolone Cheese on a Roll. Side of Horseradish Sauce |
| Steak Burger |
$9.25 |
8 oz. USDA Ground Beef, Lettuce, Tomato, Onion, and Choice of Cheese on a Roll |
| Sliced Hanger Steak |
$12.00 |
On Sourdough Roll, Pico de Gallo, Cheddar, Cilantro Mayo |
| Tuna Salad |
$7.50 |
Chunk White Albacore, Bibb Lettuce, Tomato and Onion on Choice of Bread |
| Grilled Chicken |
$9.00 |
With Prosciutto, Fresh Mozzarella, Arugula, Balsamic, Banana Peppers |
| Rotisserie Pork Shoulder |
$10.50 |
Whole Grain Mustard, Cucumber "Quickles, " Smoked Ham, Arugula |
| Black Bean Burger |
$9.00 |
Bibb Lettuce, Tomato, Herb Aioli |
| Rotisserie |
$10.50 |
Half Serving, Herb Seasoned or Lemon Pepper |
| Marsala |
$10.50 |
Sautéed Mushrooms, Marsala Wine |
| Piccata |
$10.50 |
Sautéed with Lemon Sauce, Capers |
| Francese |
$10.50 |
Egg dipped and sautéed with Lemon, White Wine, Butter |
| Parmesan |
$12.00 |
Breaded, topped with Marinara Sauce and Mozzarella Cheese |
| Rotisserie |
$18.00 |
Half Serving, Herb Seasoned or Lemon Pepper |
| Marsala |
$19.25 |
Sautéed Mushrooms, Marsala Wine |
| Piccata |
$19.25 |
Sautéed with Lemon Sauce, Capers |
| Francese |
$19.25 |
Egg dipped and sautéed with Lemon, White Wine, Butter |
| Parmesan |
$20.00 |
Breaded, topped with Marinara Sauce and Mozzarella Cheese |
| Rigatoni with Vodka Cream |
$12.00 |
Chicken Cutlet, Mozzarella Cheese |
| Seafood Linguini |
$21.50 |
Scallops, Shrimp, Calamari, Lump Crab, Mussels, and Clams sautéed with Garlic, Olive Oil and Marinara or White Sauce |
| Linguini with Clams |
$13.25 |
Sauteed with Garlic, White Wine, Parsley, and Marinara or White Sauce |
| Spaghetti & Meatballs |
$12.25 |
Al Dente with Marinara Sauce and Three Meatballs |
| Rigatoni with Vodka Cream |
$17.00 |
Chicken Cutlet, Mozzarella Cheese |
| Seafood Linguini |
$28.95 |
Scallops, Shrimp, Calamari, Lump Crab, Mussels, and Clams sautéed with Garlic and Olive Oil. Choice of Marinara or White Sauce |
| Linguini with Clams |
$17.75 |
Sauteed with Garlic, White Wine, Parsley, Choice of Marinara or White Sauce |
| Spaghetti & Meatballs |
$13.50 |
Al Dente with Marinara Sauce and Three Meatballs |
| 9 oz. Filet Mignon |
$35.00 |
USDA Choice Center Cut |
| 9 oz. Angus Hanger Steak |
$25.00 |
USDA Choice |
| 14 oz. New York Strip Steak |
$50.50 |
USDA PRIME Dry Aged |
| 22 oz. Bone-In Rib Steak |
$50.00 |
USDA PRIME Dry Aged |
| Surf & Turf |
$ |
8 - 10oz. Cold Water Lobster Tail and 9 oz. Filet Mignon |
| Porterhouse Steak |
$53.00 |
USDA PRIME Dry Aged Strip and Filet. Steak for Two - 38oz, Steak for Three - 56oz, Steak for Four - 76oz |
| 28 oz. T-Bone |
$79.00 |
USDA PRIME Dry Aged |
| Jumbo Lump Crab Cake |
$16.00 |
Pan-Seared, Dijon Sauce |
| Cold Water Lobster Tail |
$ |
Broiled, Drawn Butter |
| West Coast Sole |
$12.00 |
Blackened, Broiled, Sautéed or Fried |
| Yellowfin Tuna* |
$18.00 |
Blackened Yellowfin Tuna, Miso Sauce, Jicama Mango Slaw, Fresh Avocado, Basmati Rice |
| Salmon |
$18.00 |
Pan-Seared, Blackened or Broiled |
| Scallops |
$22.00 |
Pan-Seared, Lemon Butter Sauce |
| Fish and Chips |
$12.50 |
Filet of Sole, Hand Cut Fries, Tartar Sauce |
| Sautéed Shrimp Scampi |
$20.00 |
Sautéed with Arugula, Caramelized Garlic Cloves, Lemon, Tomato, Parmesan |
| Roasted Cobia* |
$24.00 |
Arugula, Cherry Tomatoes, Lump Crab, Avocado, Basmati Rice |
| Jumbo Lump Crab Cake |
$30.25 |
Pan-Seared, Dijon Sauce |
| Cold Water Lobster Tail |
$ |
8-10oz Broiled, Drawn Butter, Lemon |
| West Coast Sole |
$22.00 |
Blackened, Broiled, Sautéed, or Fried |
| Yellowfin Tuna* |
$26.25 |
Blackened Yellowfin Tuna, Miso Sauce, Jicama Mango Slaw, Fresh Avocado, Basmati Rice |
| Salmon |
$24.75 |
Pan-Seared, Blackened, or Broiled |
| Scallops* |
$30.00 |
Pan Seared Sea Scallops, Miso Mushroom Broth, Rice Noodles, Baby Bok Choy, Pork Belly |
| Fish and Chips |
$19.00 |
Hand-Breaded Filet of Sole, Hand Cut Fries, Tartar Sauce |
| Sautéed Shrimp Scampi |
$27.75 |
Sautéed with Arugula, Caramelized Garlic Cloves, Lemon, Tomato, Parmesan |
| Roasted Cobia* |
$25.00 |
Arugula, Cherry Tomatoes, Lump Crab, Avocado, Basmati Rice |
| 14 oz. Pork Chop |
$23.00 |
Prime Bone-In Frenched |
| Broiled 14 oz. Pork Chop |
$23.00 |
Prime Bone-In Frenched, Served a la Carte |
| Mashed Potatoes |
|
|
| Garlic Mashed Potatoes |
|
|
| Fries |
|
Hand Cut, Steakhouse, or Sweet Potato |
| House Fried Potato Chips |
|
|
| Baked Potato |
|
Loaded Potato Add $2.25 |
| Pasta with Marinara |
|
|
| Mashed Potatoes |
|
|
| Garlic Mashed Potatoes |
|
|
| Fries |
|
Hand Cut, Steakhouse, or Sweet Potato |
| House Fried Potato Chips |
|
|
| Baked Potato |
|
Loaded Potato Add $2.25 |
| Pasta with Marinara |
|
|
| Spinach |
|
Creamed or Sautéed |
| Broccoli |
|
Steamed or Sautéed |
| Green Beans |
|
Steamed or Sautéed |
| Asparagus |
|
|
| Sautéed Onions |
|
|
| Sautéed Mushrooms |
|
|
| Sautéed Mushrooms & Onions |
|
|
| Mushrooms with Truffle & Demi |
|
|
| Spinach |
|
Creamed or Sautéed |
| Broccoli |
|
Steamed or Sautéed |
| Green Beans |
|
Steamed or Sautéed |
| Asparagus |
|
|
| Sautéed Onions |
|
|
| Sautéed Mushrooms |
|
|
| Sautéed Mushrooms & Onions |
|
|
| Mushrooms with Truffle & Demi |
|
|
| Von Luger Bacon Slab |
$8.50 |
House Dipping Sauce |
| Coconut Shrimp |
$14.00 |
Homemade Mango Chutney |
| Jumbo Lump Crab Cake |
$13.00 |
Dijon Sauce, Lemon Wedge |
| Clams Casino |
$9.25 |
Littleneck Clams, Bacon, Peppers, Onions |
| Steamed Littleneck Clams |
$10.50 |
Chorizo, Chili Beer, Cilantro, Lime |
| Yellowfin Tuna |
$13.00 |
Blackened Yellowfin Tuna, Miso Sauce, Jicama Mango Slaw, Fresh Avocado |
| Fried Calamari |
$11.00 |
Banana Peppers, Lemon Wedge, Marinara Sauce |
| Steamed PEI Mussels |
$12.00 |
Thai Red Curry, Coconut Milk |
| House-Made Fried Mozzarella |
$8.75 |
Hand Breaded Mozzarella, Marinara Dipping Sauce |
| Choriqueso Dip |
$12.00 |
Pico de Gallo, Tri-Colored Tortilla Chips |
| Seared Sea Scallops with Von Luger Bacon Slab |
$15.00 |
Maple Bourbon BBQ, Scallions |
| Broiled Rockefeller Oysters |
$13.00 |
Three Pieces. Pernod, Spinach, Breadcrumbs |
| Filet Mignon Carpaccio |
$16.00 |
Aged Parmesan Cheese, Arugula, Sea Salt, Cracked Pepper, Sourdough Toast, EVOO |
| Veal Medallions |
$30.50 |
Topped with Gorgonzola Cheese and Marsala wine Sauce |
| Grilled Veal Tenderloin |
$30.00 |
Served with Mushroom Butter Garlic Sauce |
| Broiled Half Pound Signature Grind Beef |
$14.00 |
topped with Von Luger Bacon Slab, Beefsteak Tomato, Gorgonzola Cheese, Sweet Onion and Bacon Sauce. Accompanied by Truffled Steak Fries |
| Potato Gnocchi |
$17.75 |
House Made sautéed with Chef Selected Vegetables and Pan Fresh Parmesan Cream |
| Grilled Vegetable Platter |
$17.00 |
Chef Selected Garden Vegetables Marinated in Barrel Aged Balsamic and EVOO then Grilled. Topped with Sliced Fresh Mozzarella and Balsamic Syrup |
| 9 oz. Filet Mignon |
$35.00 |
USDA Choice Center Cut |
| 9 oz. Angus Hanger Steak |
$25.00 |
USDA Choice, Served Sliced |
| 14 oz. New York Strip Steak |
$50.50 |
USDA PRIME Dry Aged |
| 22 oz. Bone-In Rib Steak |
$50.00 |
USDA PRIME Dry Aged |
| Surf & Turf |
$ |
8 - 10oz. Cold Water Lobster Tail and 9 oz. Filet Mignon |
| Porterhouse Steak |
$53.00 |
USDA PRIME Dry Aged. Steak for Two - 38oz, Steak for Three - 56oz, Steak for Four - 76oz |
| 28 oz. T-Bone |
$79.00 |
USDA PRIME Dry Aged |
| Seaglass Pinot Noir |
$8.00 - $24.00 |
(California) |
| Placido Chianti |
$7.00 - $21.00 |
(Italy) |
| Brother Elmo's Red |
$28.00 |
(California) |
| Daniel Gehrs Merlot |
$34.00 |
(California) |
| Rapido Sangiovese |
$7.00 - $22.00 |
(Italy) |
| Chateau St. Jean Merlot |
$40.00 |
(Sonoma) |
| Cambria Pinot Noir |
$30.00 |
(California) |
| Cline AV Mourvedre |
$39.00 |
(California) |
| Meleto Chianti Classico |
$48.00 |
(Tuscany) |
| Banfi Rosso Di Montalcino |
$46.00 |
(Tuscany) |
| Tierra de Antes Malbec |
$7.00 - $23.00 |
(Argentina) |
| Trivento Amado Sur Malbec |
$32.00 |
(Argentina) |
| Elouan Pinot Noir |
$44.00 |
(Oregon) |
| Elk Cove Pinot Noir |
$63.00 |
(Oregon) |
| Byron Santa Maria Pinot Noir |
$56.00 |
(California) |
| Main Street Cabernet Sauvignon |
$8.00 - $24.00 |
(California) |
| Five Rivers Cabernet Sauvignon |
$32.00 |
(California) |
| Guenoc Victorian Claret |
$34.00 |
(California) |
| Terra d'Oro Sangiovese |
$40.00 |
(Amador County) |
| Coppola Diamond Merlot |
$19.00 |
(California) |
| The Crusher Petite Sirah |
$38.00 |
(California) |
| Montevina Zinfandel |
$27.00 |
(Amador County) |
| Pensfold Shiraz Thomas Hyland |
$32.00 |
(Australia) |
| Folie A Duex Cabernet Sauvignon |
$54.00 |
(Sonoma) |
| Hess Allomi Cabernet Sauvignon |
$33.00 |
(Napa) |
| Col Dei Venti Barolo |
$93.00 |
(Italy) |
| Sartori Amarone Valpolicelli |
$88.00 |
(Veneto) |
| Silverado Cabernet |
$92.00 |
(Napa) |
| Stags Leap Cabernet |
$102.00 |
(Napa) |
| Guigal Chateauneuf duPape |
$103.00 |
(Rhone) |
| Cakebread Cabernet Sauvignon |
$126.00 |
(Napa) |
| Caymus Cabernet Sauvignon |
$132.00 |
(Napa) |
| Stags' Leap Investors Red |
$89.00 |
(Napa) |
| Trinchero Meritage |
$122.00 |
(Napa) |
| Bex Riesling |
$8.00 - $23.00 |
(California) |
| Firestone Riesling |
$24.00 |
(California) |
| Lost Angel Moscato |
$24.00 |
(California) |
| Santa Margherita Pinot Grigio |
$48.00 |
(Italy) |
| Sartori Pinot Grigio |
$29.00 |
(Veneto) |
| Montevina Pinot Grigio |
$24.00 |
(California) |
| Maso Poli Pinot Grigio |
$44.00 |
(Italy) |
| Napa Cellars Sauvignon Blanc |
$39.00 |
(Napa) |
| Dona Paula Sauvignon Blanc |
$9.00 - $28.00 |
(California) |
| Main Street Chardonnay |
$8.00 - $24.00 |
(California) |
| Hess Unoaked Chardonnay |
$9.00 - $27.00 |
(California) |
| Kendall Jackson Chardonnay |
$9.00 - $29.00 |
(California) |
| Martinolles Chardonnay |
$30.00 |
(France) |
| Sonoma Cutrer Chardonnay |
$48.00 |
(California) |
| Zonin Prosecco |
$24.00 |
(Italy) |
| Zonin Prosecco- Splits |
$10.00 |
(Italy) |
| Gloria Ferrer Blanc De Blanc |
$37.00 |
(California) |
| Marquis de La Tour |
$23.00 |
(France) |
| Moet Imperial Brut |
$86.00 |
(France) |
| Canyon Oaks White Zinfandel |
$6.00 |
|
| Avia Pinot Grigio |
$6.00 |
|
| Canyon Oaks Moscato |
$6.00 |
|
| Canyon Oaks Chardonnay |
$6.00 |
|
| Canyon Oaks Cabernet Sauvignon |
$6.00 |
|
| Canyon Oaks Merlot |
$6.00 |
|
| Canyon Oaks Shiraz |
$6.00 |
|
