| 12 oz. Can of Soda |
$1.50 |
|
| Bottle of Water |
$1.50 |
|
| 16 oz. Arizona Green Tea |
$1.99 |
|
| Cause Limena |
$11.29 |
Pulled chicken, celery, homemade mayonnaise, yellow potato, avocado, bell pepper and huancaina sauce. |
| Yucas a La Huancaina |
$11.29 |
Six pieces of fried yucca root served with huancaina sauce. |
| Jalea |
$16.59 |
A seafood combination of breaded and deep-fried shrimp, calamari, mussels and fish. Served with yucca, creole sauce and slices of lemon. |
| Empanadas |
$11.89 |
3 pieces of raised beef, chicken or cheese in aji Amarillo pepper sauce. |
| Anticuchos |
$11.89 |
Grilled beef heart marinated in Peruvian sauces, served with roasted potatoes, Peruvian corn and huacatay sauce. |
| Aquadito de Pollo |
$5.99 - $9.49 |
A traditional soup of chicken breast pieces, potatoes, peas, cilantro, Peruvian corn, and carrots. |
| Crandall's Ensalada de Camaron |
$14.19 |
Arugula, lima beans, red onions, mixed peppers, avocado, carrots, and beats tossed in a fine rocoto (Peruvian red chili) dressing and topped with fried shrimp and organic Kiwisha quinoa. |
| Ensalada De Quinoa |
$16.59 |
Organic Peruvian quinoa, red, yellow and green peppers, onions and corn covered in vinegar and extra virgin olive oil. |
| Solterito Salad |
$11.29 |
Fava beans, diced red onions and tomato, Peruvian corn, cheese, diced rocoto (Peruvian red chili pepper) and black olives seasoned with white wine, olive oil and parsley. |
| Ceviche Clasico |
$17.79 |
Fresh ocean flounder in a classic leche de tigre with red onions, habanera pepper, Peruvian corn and jewel sweet potato. |
| Ceviche Mixto |
$18.89 |
Fish of the day, shrimp, octopus, calamari, red onions, Peruvian corn, cancha (toasted Andean corn), in rocoto pepper leche de tigre. |
| Crandall's Lobster Ceviche |
$21.29 |
Fresh lobster meat marinated in a mango leche de tigre (lime juice and spices). |
| Ceviche Nikei |
$18.89 |
Tuna, red onion, Japanese cucumber, daikon radish, avocado and toasted nori in a tamarind leche de tigre. |
| Lomo Saltado (Steak) |
$20.09 |
A traditional Peruvian dish consisting of sauteed hanger steak with red onions, tomatoes and scallions. Served with french fries and a side of white rice and Peruvian corn. |
| Lomo Saltado (Chicken) |
$18.89 |
A traditional Peruvian dish consisting of chicken with red onions, tomatoes and scallions. Served with french fries and a side of white rice and Peruvian corn. |
| Lomo Saltado (Tofu) |
$16.59 |
A traditional Peruvian dish consisting of tofu with red onions, tomatoes and scallions. Served with french fries and a side of white rice and Peruvian corn. |
| Lomo Saltado (Shrimp) |
$21.29 |
A traditional Peruvian dish consisting of shrimp with red onions, tomatoes and scallions. Served with french fries and a side of white rice and Peruvian corn. |
| 3 Piece Fish Fry |
$15.39 |
North Atlantic cod fillets battered and then deep-fried until golden brown. Served with tartar sauce, lemon, dinner roll and your choice of roasted red potatoes, baked potato with sour cream or frenc |
| Pollo a la Brasa |
$10.69 - $24.79 |
Slowly roasted rotisserie chicken marinated in soy sauce, Peruvian aji panca, and beer. Served with french fries and a garden salad. Accompanied with huancaina sauce, homemade mayonnaise, and huancat |
| Chaufa De Quinoa |
$17.79 |
Organic Peruvian quinoa. Fried quinoa with bell peppers, scallions, mushrooms, bean sprouts, sesame oil, fried egg, fried banana, and served with a chifa salad (radish, carrots and mango). |
| Seco De Cordero |
$21.29 |
Chunks of lamb marinated in chicha de jora (Peruvian beverage made from dried jora corn) slowly cooked in a blend of onions, garlic, paprika and cilantro. Served with white rice. |
| Seafood Paella |
$21.29 |
Jasmine white rice stir fried with shrimp, mussels and calamari. Mixed with peppers and green peas seasoned with saffron and garnished with cilantro. |
| Tallerin Verde |
$17.79 |
Peruvian and Italian fusion consisting of fettuccine noodles served in a pesto sauce with Parmesan cheese and choice of meat. |
| Arroz Chaufa |
$16.59 |
Peruvian style Chinese fried rice with eggs, onions, soy sauce and choice of meat. |
| Pan con Lomo |
$9.49 |
Flambeed beef tenderloin with sauteed red onions and tomato, garnished in cilantro and served on toasted bread. Accompanies by homemade french fries. |
| Arroz con Pollo |
$17.79 |
Rice cooked in cilantro sauce with carrots, green peas, corn and a touch of beer. Accompanied by roasted chicken breast and Creole sauce. |
| Key Lime Pie |
$7.09 |
Tart custard resting in a graham crust and topped with whipped cream laced with lime juice. |
| Flan |
$5.99 |
A sweet egg custard covered in caramel sauce. |
| Carrot Cake |
$7.09 |
Three moist carrot cake layers filled with carrots and almonds, completed with cream cheese icing layers in between and on top. |
| Alfajores con Helado de Vanilla |
$8.29 |
A traditional Peruvian dessert. Three soft butter cookies filled with dulce de leche in between and powdered sugar sprinkled on top. Served with vanilla ice cream on the side. |
