| Fresh Seafood Appetizer |
$10.00 |
Choice of chefs selected fresh seafood from the cart |
| Mushroom Risotto Cake with Asiago Cream Sauce |
$7.00 |
|
| Hot Wings |
$6.00 |
Nine spicy chicken wings with bleu cheese dressing & celery |
| Onion Rings |
$5.00 |
Thin sliced & fried crisp |
| Lobster & Crab Croquette with Seafood Cream Sauce |
$9.00 |
|
| Pork Pot Stickers |
$6.00 |
Pan fried pork pot stickers served with spicy asian orange glaze |
| Caesar Salad |
$10.00 |
Crisp hearts of romaine with our classic dressing, asiago cheese & white anchovy croustade. Grilled tenderloin add $6.00, chicken, shrimp or salmon add $4.00 |
| Asian Cashew Salad |
$13.50 |
Marinated grilled chicken breast or sesame seared tuna tossed with fresh field greens, mandarin oranges & asian peanut dressing. Topped with fried wonton skins & toasted cashews |
| Health Nut Spinach Salad |
$13.50 |
Baby spinach with balsamic dressing, seasonal berries, orange segments & toasted pecans. Finished with grilled salmon |
| Tossed Cobb Salad |
$13.50 |
Fresh greens tossed with roast turkey, avocado, bleu cheese, bacon & tomato with balsamic dressing |
| Soup of the Evening |
$5.00 |
|
| Classic Certified Angus Burger, Bison Burger or Chicken Breast |
$10.00 |
With choice of american, swiss, or cheddar cheese, caramelized onions, mushrooms & bacon |
| Flat Iron Steak Sandwich |
$15.00 |
Pan seared flat iron steak on toasted focaccia bread with caramelized onion & au jus |
| Turkey Havarti |
$12.00 |
Sliced roast turkey topped with melted havarti cheese on multigrain bread. lingonberry on the side |
| Graziano Sausage Penne |
$14.00 |
Spicy graziano sausage tossed with penne pasta, marinara sauce, cream & mushrooms |
| Lobster & Crab Croquette Sandwich |
$15.00 |
Served on club baked croissant with spicy remoulade sauce on the side |
| Boursin Chicken |
$27.00 |
Boursin cheese stuffed breast of chicken served and finished with marsala mushroom sauce |
| 24 oz Bone-in Rib Eye |
$36.00 |
|
| Single 4 oz Beef Tenderloin Filet |
$24.00 - $28.00 |
|
| 8 oz Beef Tenderloin Filet |
$29.00 |
|
| 14 oz Bone-in New York Strip |
$32.00 |
|
| 12 oz Iowa Bison (Grass Fed) New York Strip |
$36.00 |
|
