| Bahamian Conch Chowder |
$4.99 - $7.99 |
An Island-Style favorite |
| New England Clam Chowder |
$4.99 - $7.99 |
Homemade cream-based chowder served with tender clams and potatoes. |
| Fried Calamari |
$9.99 |
Lightly fried, served with dippin sauce. |
| Shack Fries |
$5.99 |
French fries seasoned and served with Costa rican dippin sauce |
| Joses Guacamole |
$8.99 |
Made with fresh avocados, lime juice, tomatoes, Cilantro and jalapenos served with tortilla chips. |
| Wicked Tuna Tostada |
$10.99 |
Fresh spicy tuna on a crisp tortilla topped with sliced avocado And drizzled with a wasabi cream and sweet asian sauce |
| Edamame |
$5.99 |
Sauteed and seasoned with sea salt. |
| Shrimp and Chorizo Nachos |
$12.99 |
Grilled shrimp and chorizo topped with corn, black beans, Jack and cheddar cheese, pico and finished with A cilantro lime cream drizzle |
| Hawaiian |
$5.99 - $10.99 |
Island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds |
| Beachside Buffalo |
$5.99 - $10.99 |
Fried and tossed with our shack secret wing sauce. |
| Blackened |
$5.99 - $10.99 |
Fried then blackened. |
| Seared Ahi Tuna Salad |
$14.99 |
Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. finished with an asian sesame-soy dressing |
| Shrimp Taco Salad |
$13.99 |
Sauteed seasoned shrimp served on a bed of iceberg & romaine lettuce tossed in a tomatillo ranch dressing. topped with mixed cheeses, black bean & corn salsa and pico, then garnished with fresh homem |
| Baja Chicken Salad |
$12.99 |
A festive blend of smoked chicken, red peppers, red onions, portabella mushrooms on top of our romaine & iceberg blend, tossed with mixed cheese, tomatoes, black bean salsa, cilantro pesto and finish |
| Asian Salmon Salad |
$13.99 |
Grilled salmon over a romaine & iceberg blend with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green oni |
| Chicken Caesar Salad |
$12.99 |
Woodgrilled chicken served over a classic caesar salad with grilled onions and red peppers. |
| Huttos Ceviche |
$8.99 |
Diced grouper with onions, peppers and tomatoes, All marinated in fresh lime juice. |
| Oysters on the Half Shell |
$14.99 |
Dozen oysters raw or steamed. Served with Cocktail sauce and horseradish. |
| Grilled Garlic Parm Oysters |
$10.99 |
½ dozen fresh select oysters chargrilled in a Garlic butter sauce topped with parmesan |
| Oyster Shooter |
|
Raw oyster, beer, cocktail sauce and heat. A buck and a half. |
| Tuna Roll |
$8.99 |
Tuna, avocado and cucumber tempura fried and plated with wasabi cream. |
| Spicy Tuna Roll |
$8.49 |
Fresh tuna mix rolled with carrots, cucumber, and cream cheese. served over wasabi cream and topped with sriracha |
| Crunch Roll |
$9.99 |
Tempura battered shrimp, carrot, cucumber, and cream cheese rolled in a panko breading and flash fried. drizzled with eel sauce and wasabi cream. |
| Salmon Roll |
$7.99 |
Smoked salmon rolled with applewood-smoked bacon, asparagus and cream cheese served with eel sauce and wasabi cream. |
| Rockin Lobster Roll |
$11.99 |
Maine lobster salad with cream cheese, spinach and carrots in a soy paper wrap, topped with sliced mango, jalapeno, wasabi fish eggs and sriracha. |
| Mexican Shrimp Roll |
$10.99 |
Tempura battered shrimp & avocado wrapped in soy paper and sushi rice. topped with sliced ahi tuna, fresh jalapenos, sriracha and wasabi fish eggs |
| Woodgrilled Mahi Taco |
$5.49 |
Seasoned woodgrilled mahi finished with our ensenada slaw, avocado, pico and mexican cheese |
| Fried Grouper Taco |
$6.49 |
Hand breaded fried grouper finished with our ensenada slaw, pico and mexican cheese. |
| Shrimp Taco |
$5.99 |
Sauteed shrimp with bacon, onion and cilantro finished with our ensenada slaw, pico and mexican cheese. |
| Steak Taco |
$5.49 |
Grilled skirt steak finished with our ensenada slaw, black bean and corn salsa, pico and mexican cheese. |
| Chicken Taco |
$4.99 |
Cornflake and almond-encrusted chicken tenders pan-fried and finished with our ensenada slaw, pico and mexican cheese. |
| Shack Burger |
$8.99 |
Our signature woodgrilled burger served with lettuce, tomato, onion, pickle and our shack sauce. |
| Burger Club |
$9.99 |
Applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato and mayo. |
| Turkey Burger |
$8.99 |
A blend of turkey, onions, peppers and secret spices topped with cilantro pesto and melted provolone with lettuce, tomato and onion |
| Tuna Burger |
$10.99 |
Handmade yellowfin tuna burger served with lettuce, tomato and onion, drizzled with a wasabi cream and asian sweet sauce, topped with house made avocado fries. A shack favorite |
| Tropical Yardbird |
$8.99 |
Woodgrilled chicken breast topped with grilled pineapple and provolone. drizzled with maple-soy glaze and honey mustard with lettuce and tomato. |
| Boca Style Grouper Sandwich |
$11.99 |
Breaded and pan-sauteed fish topped with fresh avocado, tomatoes and lettuce. finished with a boca lime drizzle. |
| Woodgrilled Fish Sandwich |
$9.49 |
Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato |
| Soft Shell Crab BLT |
$10.49 |
Whole soft-shell crab fried, and drizzled with our shack sauce. served on ciabatta bread with shredded lettuce, tomatoes and crisp applewood-smoked bacon. |
| Yellowfin Tuna Melt |
$9.49 |
Fresh yellowfin tuna salad served openface on ciabatta bread with melted havarti. served with lettuce and tomato. |
| Portabella Veggie Sandwich |
$7.99 |
Grilled portabella mushroom, red peppers, onions and melted havarti on ciabatta bread with cilantro pesto and red pepper aioli. |
| Caliches Poke Bowl |
$17.99 |
Straight from wishbones in playa jaco fresh tuna seasoned with caliches secret marinade. served with steamed spinach over sticky rice. finished with diced avocados, green onions and sesame seeds |
| Seared Mahi Poke Bowl |
$16.99 |
Misoyaki marinated mahi seared and served over sticky rice with sauteed spinach, squash, zucchini and red pepper with a ginger-soy glaze. finished with diced avocados, green onions and sesame seeds. |
| Hawaiian Shrimp Bowl |
$15.99 |
Fresh shrimp, squash, zucchini, peppers and pineapple, sauteed in a ginger-soy glaze. served over sticky rice and spinach. finished with diced avocados, green onions and sesame seeds |
| Crunchy Chicken Thai Bowl |
$14.99 |
Cornflake and almond-encrusted chicken sauteed and served on top of a bed of white rice, julienned vegetables with a yellow curry coconut cream sauce |
| Boca Style Shack Fish |
$19.49 |
Fresh fish breaded and pan-sauteed topped with sliced avocado and tomato garnished with a key lime drizzle. served with tropical fried rice |
| Caribbean Shack Fish |
$18.99 |
Seasoned catch of the day glazed with a teriyaki marinade, served over tropical fried rice with a diced caribbean vegetable chutney. |
| Rain Forest Shack Fish |
$18.99 |
Woodgrilled catch of the day finished with our signature salsa verde and julienned vegetables. served on top of a warm black bean orzo and plantains. |
| Woodgrilled Salmon |
$17.99 |
Marinated slow-smoked salmon, woodgrilled and finished with a maple-soy glaze. served with tropical fried rice. |
| Beach Boil |
$19.99 |
Shrimp, snow crab legs, sausage, corn, onions and potatoes served in our seasoned boil. |
| Southern Fried Shrimp |
$14.99 |
Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous shack sauce. |
| Fried Grouper Basket |
$16.99 |
Lightly fried fish fingers served with fries and tartar sauce |
| Lobster and Shrimp Pasta |
$19.99 |
Sauteed maine lobster and shrimp tossed in a creamy sundried tomato sauce topped with parmesan and green onions. |
| Shrimp Bro Chette |
$16.99 |
Large shrimp wrapped in applewood-smoked bacon, grilled with pineapples and brushed with hawaiian teriyaki glaze. served with tropical fried rice. garnished with sesame seeds. |
| Skirt Steak |
$17.99 |
Woodgrilled skirt steak topped with our signature salsa verde, served with a black bean orzo and plantains |
| Island Style Ribs |
$16.99 |
St. louis ribs slow smoked, finished on the woodgrill with an island-style bbq glaze. served with tropical fried rice. garnished with sesame seeds. |
| Pan-Seared Chicken Pasta |
$14.99 |
Panko-crusted chicken topped with tomatoes and a lemon-caper butter. served with fettuccine in a parmesan cream sauce finished with diced bacon. |
| Chicken Tenders |
$13.99 |
Juicy chicken tenders fried crispy with our honey mustard dippin sauce. served with fries. |
| Backyard Chicken |
$14.99 |
Half a chicken, slow smoked and finished on our woodgrille with our maple-soy glaze. served with a black bean orzo and plantains. |
| Tropical Fried Rice |
$2.99 |
|
| Black Bean Orzo |
$2.99 |
|
| Grilled Vegetables |
$2.99 |
Topped with garlic infused olive oil. |
| Shack Fries |
$2.49 |
|
| Avocado Fries |
$4.99 |
|
| Salad |
$3.49 |
House or caesar |
| Fried Shrimp |
$6.49 |
|
| Chicken Tenders |
$5.99 |
|
| Kid Burger |
$5.99 |
|
| Cheese Quesadilla |
$4.99 |
|
| Corn Dog |
$4.99 |
|
| Key Lime Bar |
$5.99 |
Tart lime custard on a graham cracker crust, drizzled with chocolate syrup. |
| Captains Rum Cake |
$5.99 |
Topped with vanilla ice cream & drizzled rum sauce. |
| The Hot Blonde |
$5.99 |
Warm brownie topped with vanilla ice cream & caramel sauce. |
| 4 Layered Chocolate Cake |
$5.99 |
Chocolate cake, iced with ganache & topped with chocolate shavings & syrup |
