| Matzo Ball Soup |
$9.00 |
Slow cooked duck, escarole, tender herbs |
| Baby Lettuces |
$8.00 |
Covey rise farm vegetables, bulgarian feta and pine nut lavash |
| Saffron Chicken Salad |
$10.00 |
Swiss chard, blood orange and barberries |
| Baba Ganoush |
$12.00 - $18.00 |
Creamy eggplant, slow roasted garlic, olive oil |
| Heirloom Carrots |
$12.00 - $18.00 |
Chermoula vinaigrette and mint |
| Labneh |
$12.00 - $18.00 |
Progress farm yogurt, anaheim peppers and radish |
| Tabouleh |
$12.00 - $18.00 |
Parsley and bulgar wheat salad, red onion, toasted almond and preserved lemon |
| Roasted Beets |
$12.00 - $18.00 |
Yogurt, dill and black pepper |
| Lutenitsa |
$12.00 - $18.00 |
Bulgarian puree of roasted pepper, eggplant, garlic and tomato |
| Pickled Vegetables |
$12.00 - $18.00 |
Red onion, cauliflower, and cucumbers |
| Ikra |
$12.00 - $18.00 |
Paddlefish caviar spread with shallots and basil |
| Israeli Salad |
$12.00 - $18.00 |
Cajun grower farm cherry tomatoes and cucumbers, parsley and za'atar |
| Tahini |
$6.00 |
Extra virgin olive oil, aleppo pepper |
| Curried Fried Cauliflower |
$8.00 |
Caramelized onions, cilantro and mint |
| Eggplant |
$8.00 |
Oven roasted tomatoes and za'atar |
| Soft Cooked Egg |
$10.00 |
Red onion, pickles and harissa |
| Avocado Toast |
$12.00 |
Smoked whitefish, pink peppercorns, radish, rye bread |
| Grape Leaves |
$8.00 |
Rice and shiitake mushrooms |
| Lamb Kebab |
$12.00 |
Tahini, tomatoes and cilantro |
| Shakshouka |
$10.00 |
Sunchokes, spicy chilies, tomato and egg |
| Falafel |
$10.00 |
Cabbage salad and cucumber tzatziki |
| Falafel |
$11.00 |
Pickled cabbage, cucumber, tomato, hummus, red chilies |
| Jerusalem Mixed Grill |
$12.00 |
Chicken livers and hearts, veal sweetbreads, grilled scallions |
| Chicken Schnitzel |
$14.00 |
Sesame challah, harissa mayonnaise, shaved pickles |
