| Vegetable Samosa |
$5.00 |
Cone shaped flaky pastry made with all purpose (maida) stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys. |
| Vegetable Pakora |
$5.00 |
Vegetable mix dipped in a gram floor batter and deep fried. Served with tamarind and mint chutneys. |
| Onion Bhaji |
$5.00 |
Onion bhaji are free structural onion balls, bound together with chickpea flour (chickpeas flour) and deep fried. |
| Paneer Pakora |
$7.00 |
Paneer (Indian fresh cottage cheese) dipped in chickpea flour batter and deep fried to golden brown. Served with tamarind and mint chutneys. |
| Chili Paneer |
$9.00 |
A popular Indo-Chinese paneer dish, made with fried green chilies, green and red peppers, onion and tossed with a spicy tangy sauce. |
| Aloo Tikki |
$5.00 |
Crispy potato patties flavored with Indian spices and served with tamarind and mint chutneys. |
| Nepali Momos |
$6.00 |
Momos are delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steamed. Served with special momo sauce. |
| Chicken Pakora |
$6.00 |
Chicken pieces dipped in spiced grain flour batter and deep fried. |
| Chili Chicken |
$9.00 |
Tender pieces of chicken marinated and fried, tossed in Chinese sauce with onion, bell peppers and green chilies. |
| Lamb Samosa |
$6.00 |
Ground lamb and green peas tossed with Indian spices and stuffed in a cone shaped flaky pastry and deep fried. Served with chutneys. |
| Tomato Soup |
$3.00 |
Delicately spiced tomato soup with cilantro. |
| Chicken Soup |
$4.00 |
Homemade with fresh chicken. |
| Vegetable Soup |
$3.50 |
Curried vegetable soup bursting with flavors of Indian spices. |
| Garden Salad |
$4.00 |
Assorted greens, onions, cucumbers, tomatoes, carrots and lettuce with dressing. |
| Kachumber Salad |
$4.25 |
Finely diced onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar. |
| Raita |
$3.00 |
Choice of raita mixed, onion, boondi, carrot or cucumber seasoned in yogurt. |
| Yogurt |
$3.00 |
Plain yogurt. |
| Sev Puri |
$5.00 |
Originated from Mumbai and is a crispy flat puri made from all purpose flour topped with diced potatoes, onions and three chutneys (mint, tamarind and garlic) tossed with thin gram flour noodles. |
| Pani Puri |
$5.00 |
Pani puri or water ball is small deep fried puffed bread stuffed with spiced potatoes and black grams and filled with tangy tamarind water. |
| Bhel Puri |
$5.00 |
Snack made with crispy puffed rice mixed with other savories along with chopped onions and tomatoes with different chutneys. |
| Samosa Chaat |
$6.00 |
Vegetable samosa topped with chana masala and chopped onions, tomatoes and dressed with tamarind and mint chutneys with spicy and sweet yogurt and green flour silken noodle. |
| Prawn Xacuti |
$21.00 |
Shrimps tossed in poppy and coconut based sauce. Famous dish from the city of Goa. |
| Prawn Pepper Masala |
$16.00 |
Shrimps cooked with lightly spiced masala and bell peppers. |
| Prawn Korma |
$16.00 |
Shrimps cooked in creamy based sauce combined with cashew nuts. |
| Fish Masala |
$16.00 |
Fish cooked in a creamy tomato sauce with spiced and herbs. |
| Aloo Ghobi |
$12.00 |
Traditional north Indian dish made of spiced cauliflower and potatoes. |
| Bhindi Masala |
$12.00 |
This is a popular main course dish made with okra, onions and tomatoes with mild spices. |
| Palak Aloo |
$12.00 |
A deliciously spicy blend of spinach and potato with a touch of cream. |
| Navratan Korma |
$12.00 |
Traditional Mughal dish with nine kinds of vegetables cut into small pieces and mixed with spices and cooked in cream to make a rich and tasty delicacy from the Mughal era. |
| Kashmir Sabji |
$12.00 |
Assorted vegetables sauteed with herbs and spices. |
| Malai Kofta |
$12.00 |
Dumpling of vegetables and paneer in rich creamy cashew based sauce. |
| Matter Paneer |
$13.00 |
A delicious north Indian dish. A savory curry consisting of cottage cheese and peas. |
| Palak Paneer |
$13.00 |
Spinach and cheese in a smooth and creamy consistency. |
| Shahi Paneer |
$13.00 |
Cottage cheese in a cashew based creamy gravy. |
| Kadai Chhole |
$12.00 |
Garbanzo beans cooked in a tangy sauce with Indian spices. |
| Dal Makhani |
$11.00 |
Well cooked black lentils dish, a signature north Indian dish. |
| Yellow Dal Fry |
$11.00 |
A simple dish made with moong dal, tempered with cumin seed, onions, tomatoes and chili. |
| Moong Dal Saagvan |
$11.00 |
Well combination of dal and fresh spinach. |
| Chicken Tikka Masala |
$14.00 |
Clay oven roasted chicken breast meat delicately cooked in a spiced tomato based cream sauce. |
| Butter Chicken |
$14.00 |
Tandoori chicken (boneless) cooked in pureed tomato sauce with authentic spices and finished with butter and cream. |
| Authentic Chicken Curry |
$14.00 |
Traditional north Indian chicken curry cooked in spicy flavorful sauce. |
| Chicken Vindaloo |
$14.00 |
Chicken cooked in tangy spicy chili based sauce. Famous dish from the city of Goa. |
| Karahi Chicken |
$14.00 |
Authentic chicken dish sauteed with red and green bell peppers, onion and tomatoes with aromatic spices and herbs. |
| Chicken Xacuti (Sakuti) |
$14.00 |
Unique Goan dish with intense spicing consisting of poppy seeds, coconut and Kashmari red chili. |
| Chicken Sagwala |
$14.00 |
Chicken entree cooked in a mixture of spinach and mild flavors, a delicious and nutritious popular dish from Delhi. |
| Kashmiri Rogan Josh |
$15.00 |
Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kaashmiri cruisine. |
| Lamb Korma |
$15.00 |
Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk. |
| Bhuna Gosht |
$15.00 |
The meat of lamb cooked in its own juices which gives it deep flavor lamb meat. |
| Steam Rice |
$3.00 |
Plain basmati rice. |
| Jerra Rice |
$5.00 |
Basmati rice with choice of cumin seeds or green peas. |
| Peas Pulao Rice |
$5.00 |
Basmati rice with choice of cumin seeds or green peas. |
| Chicken Biryani |
$14.00 |
Cubes of boneless chicken cooked with basmati rice along with aromatic spices. |
| Lamb Biryani |
$15.00 |
Pieces of lamb cooked with flavored spices mixed with basmati rice. |
| Goat Biryani |
$15.00 |
Pieces of goat cube cooked with flavored spices mixed with basmati rice. |
| Prawn Biryani |
$16.00 |
Shrimps and ground spices cooked along with aromatic basmati rice. |
| Vegetable Biryani |
$12.00 |
Mixed vegetable cooked with basmati rice. |
| Chicken Fried Rice |
$7.00 |
A popular Indo-Chinese cuisine, an excellent combination of mixed vegetables, chicken and egg garnished with spring onions. |
| Vegetable Fried Rice |
$7.00 |
A popular Indo-Chinese cuisine rice dish with a right balance of vegetable seasoning with a touch of soy sauce. |
| Yellow Fried Rice |
$5.00 |
Rice tempered with cumin seed and touch of yellow color. |
| Tandoori Chicken |
$12.00 |
Half spring chicken marinated overnight with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys. |
| Reshmi Kebab |
$15.00 |
Minced chicken flavored with herbs and spices rolled on iron skewer and baked in clay oven. |
| Chicken Boti Kebab |
$15.00 |
Chicken thigh marinated in a mixture of yogurt, herbs and spices, bell peppers and onion, cooked in clay oven. |
| Chicken Tikka |
$15.00 |
Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in tandoor. |
| Malai Seekh Kebab |
$17.00 |
Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad. |
| Adraki Lamb Chop |
$19.00 |
Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven. |
| Tandoori Sizzler |
$19.00 |
Assorted kebabs, tandoori chicken, murgh malai kebab and lamb seekh kebab. |
| Paneer Tikka |
$15.00 |
Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in tandoor. |
| Subz-e-kebab |
$13.00 |
Assorted vegetable marinated with yogurt and spices cooked in tandoor. |
| Fish Tikka |
$19.00 |
Spiced boneless mahi mahi fish marinated in sour cream, mustard flavor and baked in clay oven. |
| Tandoori Shrimps |
$17.00 |
Shrimps marinated in a traditional Indian mixture of spices and sour cream finished on tandoor. |
| Non Vegetable Thali |
$21.00 |
Tandoori chicken, rogan josh, dal makhani, baigan bartha, saag panner, rice, naan and raita. |
| Vegetable Thali |
$19.00 |
Vegetable samosa, malai kofta, saag panner, dal makhani, baigan bartha, kashmiri subji, rice, naan and raita. |
| Tandoori Roti |
$3.00 |
Unleavened whole wheat flour bread. |
| Lacha Paratha |
$3.00 |
Multi layer whole wheat bread laced with butter. |
| Aloo Paratha |
$3.50 |
Stuffed spicy potato whole bread. |
| Plain Naan |
$2.00 |
Leavened white flat bread. |
| Garlic Naan |
$3.00 |
Whole bread topped with chopped garlic and cilantro. |
| Keema Naan |
$4.00 |
Flat white bread stuffed with spicy grounded lamb. |
| Onion Kulcha |
$3.00 |
Flat bread topped with chopped garlic and cilantro. |
| Paneer Kulcha |
$3.50 |
Spicy crumbled cheese (paneer) stuffed in naan. |
| Kashmiri Naan with Dry Fruits |
$4.00 |
Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey. |
| Gulab Jamun |
$3.00 |
|
| Rasmalai |
$4.00 |
|
| Gaajar Halwa |
$3.00 |
|
| Rice Kheer |
$3.00 |
|
| Kufli Faluda |
$5.00 |
|
