| Bistro Wings |
$11.00 |
Chicken wings golden fried and tossed with a choice of housemade maple bbq or classic buffalo sauce. |
| Cajun Yellowfin Tuna |
$13.00 |
Chilled sushi-grade yellowfin tuna, served rare with asian slaw, sweet teriyaki and a sriracha aioli drizzle. |
| Crispy Fried Pickle Chips |
$7.00 |
Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces. |
| Tater Tot Poutine |
$8.00 |
Golden fried tater tots covered with a caramelized shallot demi-glace, served with a side of rich housemade cheese sauce |
| Spinach Dip Bread Bowl |
$11.00 |
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices. |
| Chefs Plate |
$14.00 |
A duo of roasted red pepper hummus and white bean dip served with olives, roasted red peppers, artichokes, banana peppers and cucumbers, accompanied by grilled ciabatta and warmed naan bread. |
| Buffalo Chicken Flatbread |
$11.00 |
A warm blend of chicken, buffalo sauce, blue cheese and cheddar cheese served on a crisp flatbread, finished with a drizzle of ranch dressing. |
| Asian Calamari |
$12.00 |
Golden fried rings, tentacles and cherry peppers finished with a sweet chili sauce. |
| Mediterranean Mussels |
$14.00 |
Newfoundland mussels sauteed with artichokes, roasted tomatoes, olives, capers, lemon and garlic butter, served with grilled ciabatta. |
| BBQ Chicken Nachos |
$12.00 |
Layers of corn tortilla chips, shredded chicken, bbq sauce, cheddar cheese, ranch dressing, black beans, corn and banana peppers. |
| Firecracker Shrimp |
$13.00 |
Tempura battered and lightly fried shrimp, tossed in a sweet chili sauce. |
| Seasonal |
$8.00 |
Crisp arugula with fresh strawberries, candied walnuts and vermont goat cheese tossed in a strawberry champagne vinaigrette. |
| 110 Caesar |
$8.00 |
Crisp romaine hearts and housemade seasoned croutons, tossed in caesar dressing and topped with shaved reggiano. |
| Walnut Encrusted Goat Cheese |
$11.00 |
Candied walnut encrusted goat cheese patty topped with arugula and caramelized onions, drizzled with amber honey and a balsamic reduction. |
| Cyprus Salad |
$10.00 |
A classic blend of greens, feta cheese, olives, grape tomatoes, cucumbers, red onions, banana peppers and herbs, finished with a red wine vinaigrette. |
| Blue Cheese Wedge |
$10.00 |
Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction. |
| Steak Salad |
$16.00 |
Thick slices of beefsteak tomato and red onion, layered with blue cheese, applewood smoked bacon and artisan greens, served with sirloin steak, housemade steak sauce and a balsamic drizzle. |
| Clam Chowder |
$5.00 - $7.00 |
A rich creamy blend of chopped clams, bacon, potatoes, celery and seasonings. |
| Creamy Tomato Soup |
$4.00 - $6.00 |
A mildly sweet cream of tomato soup with a hint of garlic and parmesan. |
| Pasta Primavera |
$13.00 |
Penne pasta tossed in a tomato cream sauce with julienned zucchini, green and red peppers and fresh mushrooms, topped with shaved parmesan. |
| Vegetarian Jambalaya |
$11.00 |
Tomatoes, bell peppers, onions and chili peppers, slowly cooked with rice, finished with our bbq sauce. |
| Vegetarian Stir Fry |
$12.00 |
Sauteed rice noodles tossed in hoisin teriyaki with snap peas, carrots, cucumbers and red peppers, finished a sriracha aioli drizzle. |
| Pesto Penne |
$13.00 |
Roasted tomatoes, artichokes and penne, tossed in a creamy pesto sauce and finished with shaved reggiano. |
| 110 Classic Cheeseburger |
$13.00 |
Grilled 8oz certified angus burger, served with your choice of cheese, lettuce, tomato, red onion and pickle. Add mushrooms or onions $0.75, add bacon $1.00, add three toppings $2.00. |
| The Cure Burger |
$15.00 |
Grilled 8oz certified angus burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace. |
| Turkey Burger |
$13.00 |
A pan-seared, seasoned turkey burger topped with cheddar cheese, avocado, red onion, lemon aioli and arugula, served on a herbed focaccia bun. |
| Cajun Salmon Burger or Tuna Burger |
$13.00 |
A cajun seasoned, housemade sesame ginger salmon burger or housemade tuna burger topped with an asian cole slaw and sriracha aioli. |
| 110 Reuben |
$12.00 |
Thinly sliced corned beef, sauerkraut, swiss cheese and housemade thousand island dressing, served on a griddled pretzel roll. |
| Steak & Cheese |
$14.00 |
Certified angus shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll. |
| Cajun Chicken Sandwich |
$12.00 |
Cajun chicken breast smothered in melted swiss cheese, applewood smoked bacon, lettuce, tomato and honey mustard, served on a griddled pretzel roll. |
| Mediterranean Veggie Sandwich |
$11.00 |
White bean puree, red onion, feta cheese, roasted red peppers, olives, cucumbers and arugula, served on warmed naan bread. |
| Grilled Cheese & Tomato Soup |
$11.00 |
A creamy blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup. |
| 110 Chicken Caprese Parmesan |
$17.00 |
Golden fried chicken breast topped with pesto, reggiano cheese, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with a seasonal salad. |
| Pork Scaloppini |
$15.00 |
Thin pork cutlet, breaded and fried, tossed in a watercress salad with a citrus ginger vinaigrette, snap peas, carrots, radish and pickled vegetables, finished with a hoisin teriyaki sauce. |
| Fish & Chips |
$14.00 |
North atlantic cod fried in a seasoned flour blend, served with seasoned french fries, cole slaw and tartar sauce. |
| 110 Cucumber & Avocado Tuna |
$15.00 |
Sliced cajun tuna, served rare, over jasmine rice with avocado, thinly sliced cucumber and honeydew melon, finished with a light soy ginger dressing. |
| Sesame Sriracha Steak Tips |
$15.00 |
Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions and peppers, finished with sriracha aioli. |
| Fish Tacos |
$14.00 |
Cajun seasoned fried cod, dirty rice, pickled vegetables and citrus cream, served in warmed tortillas, accompanied by tomato and cucumber salad. |
| Chicken Pesto Penne |
$16.00 |
Pan-seared chicken medallions, roasted tomatoes, artichokes and penne, tossed in a creamy pesto sauce and finished with shaved reggiano. |
| Chilled Shrimp Noodle Salad |
$14.00 |
Chilled shrimp tossed with sesame ginger marinated rice noodles, snap peas, shaved carrots, cucumbers and red peppers, finished with sriracha aioli. |
| French Fries |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Seasonal Vegetables |
$4.00 |
|
| Roasted Garlic Mashed Potatoes |
$4.00 |
|
| Tomato & Cucumber Salad |
$4.00 |
|
| Chilled Asian Noodle Salad |
$4.00 |
|
| Onion Strings |
$4.00 |
|
| Jasmine Rice |
$4.00 |
|
| Roasted Brussels Sprouts |
$4.00 |
Add $1.00 |
| Oreo Brownie Sundae |
$7.00 |
A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo |
| Peanut Butter Cascade |
$7.00 |
Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reeses chunks. |
| Mixed Berry Float |
$7.00 |
Mixed berry sorbet served with fresh berries, floated in prosecco. |
| Caramelized Banana Flatbread |
$8.00 |
A cinnamon sugared naan bread loaded with nutella, sea salt caramel, caramelized bananas and dusted with powdered sugar. |
| Gluten Free Chocolate Cake |
$8.00 |
A warmed flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge. |
