| French Onion |
$10.00 |
Classic french onion soup tooped with gruyere cheese, provolne and homemade crouton |
| Escargots |
$10.00 |
Sauteed snails with garlic, shallot and while wine frinished wo |
| Coconut Shrimp |
$9.00 |
Deep fried jumbo coconut shrimp served with mango chutney |
| Pate |
$8.00 |
House made pate with cumberland sauce, served with cornichons and toast points |
| Soup du Jour |
$5.00 |
|
| Mussels |
$13.00 |
Steamed mussels in a white wine sauce, with onion, shallots, parsley and garlic |
| Mushroom Napoleon |
$8.00 |
Layered puff pastry with a trio of fresh and wild mushroom duxelles |
| The Grilled Webster |
$8.00 |
Grilled fresh romaine hearts with sauteed red onion, bacon, sundried tomatoes, a bleu cheese greek yogurt dressing and crumbled roquefort |
| Chopped Caesar |
$7.50 |
Chopped romaine, homemade croutons, grated aged parmesan cheese and our house made caesar dressing |
| Mixed Greens |
$5.00 |
Assorted field greens, shredded carrot, grape tomatoes, homemade croutons and a choice of dressing |
| 12ox Bone-in Pork Chop |
$26.00 |
Grilled pork chop with a pommery mustard demi-glace, sweet potato gratin and haricot vert |
| Chicken Francaise |
$23.00 |
Pan fried, egg battered boneless chicken breast with artichokes in a lemon butter white wine sauce over parmesan risotto |
| Casserole |
$20.00 |
A slow simmered mix of classic southwestern French casserole of pork, braised lamb and spicy sausage and duck confit, with white beans and a bread crumb crust |
| Black & Bleu Rib Eye |
$27.00 |
A delmonico steak smothered in caramelized red onions and crumbled gorgonzola in a red wine demi-glace |
| Ny Strip Steak and Frites |
$25.00 |
Topped with a bearnaise sauce and served with hand cut french fries |
| Steak Au Poivre |
$24.00 |
6oz tenderloin of beef in a cognac black peppercorn sauce |
| Salmon Wellington |
$19.00 |
8oz Fresh Atlantic salmon with a mushroom duxelles wrapped in a puff pastry, topped with a dill cream sauce |
| Shrimp Penne |
$17.00 |
Sauteed shrimp and sundried tomatoes, in a white wine cream sauce tossed with penne |
| Seafood Stew |
$25.00 |
Mussels, shrimp, white fish, scallops, and lobster in a rich seafood broth served over linguine |
| Duck Breast |
$19.00 |
Seared breast of duck with a cherry port wine sauce |
| Chicken Blue Ribbon |
$18.00 |
Chicken breast stuffed with ham and gruyere cheese, topped with a rich mornay sauce |
| Beef Bourguignon |
$22.00 |
The iconic french dish of beef stewed with aromatic vegetables, herbs and spices |
| Chicken Crepes |
$12.50 |
Delicate crepes filled with chicken, gently sauteed in a mushroom marsala wine sauce, accompanied by arugula and bruschetta |
| Stuffed Peppers |
$9.00 |
Banana peppers with spicy sausage stuffing topped with gruyere cheese |
| Cheese & Pate Plate |
$12.00 |
Imported artisan cheese and house pate accompanied by seasonal fresh fruit |
| French Fries with Gravy & Cheese Curds |
$7.00 |
|
| Onion Tart |
$10.00 |
Delicate sweet pastry crust filled with savory combination of caramelized onions, fresh herbs, a bit of bacon and gruyere cheese, served with arugula and bruschetta |
